Www.ngfl-cymru.org.uk NGfL CYMRU GCaD Welsh Cake Recipe Ingredients 8oz flour 2oz margarine 2oz lard...
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www.ngfl-cymru.org.uk NGfL CYMRU GCaD Welsh Cake Recipe Ingredients 8oz flour 2oz margarine 2oz lard 2oz currants 3oz sugar ¼ tsp mixed spice ½ tsp baking powder Pinch salt 1 egg Little milk – Method – Place all the dry ingredients in the bowl – Add the egg – Mix well together until it’s a firm dough – Flour the table – Roll out the dough until 2cm thick – Use a cutter to cut into small circles – Cook the welsh cake in the griddle pan until brown on both sides – Allow to cool – Sprinkle with sugar. Next Left click once on each card and place it on to the board. Left click again to drop the label. Press Esc when you have finished… Insert title here
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Transcript of Www.ngfl-cymru.org.uk NGfL CYMRU GCaD Welsh Cake Recipe Ingredients 8oz flour 2oz margarine 2oz lard...
www.ngfl-cymru.org.uk
NGfL CYMRU GCaD
Welsh Cake RecipeIngredients8oz flour2oz margarine2oz lard2oz currants3oz sugar¼ tsp mixed spice½ tsp baking powderPinch salt 1 eggLittle milk
– Method– Place all the dry ingredients in the bowl– Add the egg– Mix well together until it’s a firm dough– Flour the table– Roll out the dough until 2cm thick– Use a cutter to cut into small circles– Cook the welsh cake in the griddle pan until brown on both sides– Allow to cool– Sprinkle with sugar.
NextLeft click once on each card and place it on to the board. Left click again to drop the label. Press Esc when you have finished…
Left click once on each card and place it on to the board. Left click again to drop the label. Press Esc when you have finished…
Insert title here
www.ngfl-cymru.org.uk
NGfL CYMRU GCaD
Sprinkle with sugar.
Welsh cakerecipe
Check if you are correct BACK NEXT
Allow to cool
Cook the welsh cake in the griddle pan
until brown on both sides
Use a cutter to cut into small circles
Roll out the dough until
2cm thickFlour the table
Mix well together until it’s a
firm dough
Add the egg
Place all the dry
Ingredients in the bowl
www.ngfl-cymru.org.uk
NGfL CYMRU GCaD
END
Add the eggMix well
together until it’s a firm
dough
Flour the table
Cook the welsh cake in the
griddle pan until brown on both sides
Sprinkle with sugar.
Place all the dry
ingredients in the bowl
Allow to cool
Roll out the dough until 2cm thick
Use a cutter to cut into
small circles
Welshcakes
Enjoy! BACK
