Www.ingemann.com.ni Miel Orgánica Cacao Fino Chocoa 2015 Lars Saquero Moller General Manager.
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Transcript of Www.ingemann.com.ni Miel Orgánica Cacao Fino Chocoa 2015 Lars Saquero Moller General Manager.
1. Company overview
The Danish family company, in Nicaragua from 2007
65 workers
Anchor firm in honey
Access to market for > 1.300 producers (cocoa & honey)
3 consecutive APEN awards
Focused on Fine Flavor Cocoa
Supplying to some of the most awarded chocolate makers in the world
Access to market for > 600 cocoa producers
Reference for Fine Cocoa in Nicaragua
> 1.5 million trees under contract and growing
Key figures
Inflexible focus on quality, quality & consistency in quality
Emphasis on innovation and out-of-the-box solutions
Sustainability through win-win
Philosophy
2. The Cocoa business model – Ingemann SignatureSignature
Tenor™red wine,
citrus, tannic, liquorish,
woody notes
Nugu™roses, jasmine, herbal creamy, thyme, vanilla,
yogurt
O’Payo™(organic)
pineapple, passion fruit, tannic, kiwi
*Cocoa-ID™ varieties*
Creating
Shared Value
Fine Flavor
Adapted and controlled post-harvest protocols
Farm-level traceability
Cocoa-ID™ certification
3. The Cocoa business model – Cocoa-ID™ Varieties
*Premium Varieties*
Chuno®Nutty, spicy,
olive, complex
Rugoso®Tannic, citric, sweet, plum
Nicalizo®Raisins, smooth, woody, herbal
Johe®Nutty, green
apple, tea
Barba®Spicy,
cinnamon
Medalla™Spicy, dry fruit,
molasses
Creating Shared Value
Long-term contract & premium price
Trainings
Technical assistance
Cocoa-ID™ certificate