Italian cuisine

Work performed: Nesterov V.Supervisor: Batalova M.

HistoryItalian cuisine - traditional cuisine of Italy,

widespread and popular in the world, thanks to such dishes as pizza and spaghetti. It is very diverse and regionally, each region has its own traditional dishes.

At the heart of Italian cuisine are historically a long tradition of cultural influences from the Romans, Greeks, Arabs and other peoples have ever inhabited Italy or influence the formation of its culture.

Italy - a country of eternal and young at the same time. Each province has its rich history, but as a unified state Italy there are not so many years. Northern regions of Italy has long been engaged in cattle breeding, so the main products that use the Italian landlady was milk, butter and meat.

A characteristic feature of Italian cuisine is the love of herbs. Basil and saffron Italians put into their meals more often than any other chef in the world. It is noteworthy that many Italian cooking traditions brought not professional chefs and even housewives, have spent many years at the stove, and the people in one way or another connected with architecture.

Let's talk about traditional Italian dishesBasis begins with cereals and flour, and a symbol of Italy

is spaghetti, which affected all addiction seasonings, fresh meat and vegetables.

Ingredients:1 onion1 clove of garlic2 carrots¼ celery tuber2 tbsp. tablespoons olive oil300 g of ground beef400 ml pureed tomatoesSalt, ground black pepper1 teaspoon dried oregano400g spaghetti4 tbsp. grated cheese

Ingredients:

Figure 400 gButter 100gPepper 2 piecesOnion 1 clove4 cloves garlic1.5 l vegetable brothSherry 100mlCream 35% CIs 100

mlThyme 4 piecesSalt to tasteGround black pepper

to taste

Risotto with cream and sweet pepper.

Pizza MargheritaIngredients:400 g dough for pizza5-6 sprigs of green

basil2-3 st. Tomatny sauceTomato 2 pieces 140 gMozzarella 50gParmesan (optional)1 st.Olivkovoe oil1-2 pinches of spices:

oregano

TiramisuOne of the most popular Italian dessert in the

world - tiramisu - according to the classic recipe, must be held in the refrigerator for several hours. Ingredients:

500g mascarpone cheeseGuinea fowl egg 5 piecesVanilla sugar 30gPowdered sugar 100gGround coffee 4 tablespoonsCinnamon sticks 2 piecesCookies Savoiardi 18 piecesCocoa powder 10gLiquor "Amaretto" 60 mlRaspberry 250 g6 mint stalk

In conclusion:This paper

describes all the delights of Italian cuisine

Its wealth of natural products, spices and lots of features

I advise you to try!

enjoy your meal

buon appetito

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