Wopn 2015 chalonnaise
Transcript of Wopn 2015 chalonnaise
Session Outline
To compare La Cote d’Or with La Cote Chalonnaise.
To review the history, geography, and climate of the Chalonnaise.
To taste representative wines of the region’s best pinot noir appellations.
Cote Chalonnaise fast facts
Named for nearby town Chalon-sur-Saone which has been an important commercial center since ancient Gaul.
Formerly known as the “Region of Mercurey”.
Soils similar to the Cote de Beaune, except in Montagny in the south. Climate is cooler due to less shelter and less favorable expositions. Grapes normally harvested one week later.
Bourgogne Côte Chalonnaise
The top regional appellation for both red(64%) and white(36%) wine.
Approved since the 1990 vintage.
Strictly enforced, and 40% of samples are rejected.
Best of the Côte Chalonnaise
Best reds: Mercurey and Givry
Best whites: Rully and Montagny
Burgundy’s top Aligoté: Bouzeron
Most prominent sparkler: Rully
Bouzeron fast facts
Only village appellation in Burgundy for Aligote.
In 1979, received Bourgogne Aligote de Bouzeron appellation. In 1998, it was elevated to “Bouzeron”. (100% Aligote)
Tasting Bouzeron“medium weight, crisp and piercingly fruity, with a hint
of lemon and mirabelle plum”
Montagny Soils and Wines
Soil is from the Liassic or older Jurassic, not as good as the middle or upper periods.
It is limestone-based, with sand, clay, and quartz mixed in. Limestones are more evident higher on the slopes.
The major co-op, Cave des Vignerons de Buxy, produces 65% of all of the appellation wines. It is a very highly respected co-op and is state-of-the-art.
Montagny Wine production
Vines: 768 ac, incl 496 ac 1er Crus
Wines: 203,167 cs, incl 134,222 cs 1er Crus
The Montagny appellation is 100% Chardonnay
Tasting Montagny“slightly less crisp than Rully blanc, but fuller and fatter, with a more honeyed and
broader profile”
Rully Geology
Soils are a mix of marls, often covered with ferruginous oolite from the Oxfordian period, and some Bathonian era.
As elsewhere, the top of the slopes are whitish and stony, with more reddish and clay soils lower.
Rully fast facts
Named for Gallo-Roman owner, Rubilium. A legacy of vines passed to the Abbey of Saint-Marcel in the 11th century.
Began sparkling wine production in 1822. Is a source of some of Burgundy’s best cremant.
23 Premiers Crus, 68% white wine.
Rully production
Vines: Whites - 553 ac, incl 146 ac 1er Crus Reds - 329 ac, incl 91 ac 1er Crus
Wines: White - 125,889 cs, incl 37,389 cs 1er Crus Red - 60,333 cs, incl 13,167 cs 1er Crus
There are an estimated 375,000 cs of Cremant de Bourgogne originating in Rully caves.
Tasting RullyBlanc – “lemony crisp, floral, ripe, and
on the lean side”Rouge – “elegant, lighter than
Mercurey, aromas of lilac, violet and raspberry”
Selected Rully Producers
Domaine de Chevremont (Henri & Paul Jacqueson)
Vincent Dureuil-Janthial
Chateau de Rully
Mercurey Fast Facts
Mercurey is the largest appellation in the Cote Chalonnaise. It is a larger producer of wine than any Cote d’Or appellation.
Its wine reputation goes back to AD 557. The name recalls a Roman temple dedicated to Mercury, god of commerce and winged messenger.
Mercurey Vines and Wines
Its best vines are on south and southeast-facing slopes, north of the village.
There are 31 premiers crus climats within two communes, Mercurey and Saint-Martin-sous-Montaigu.
Whites(15 %) show less fruit than Rully or Montagny, but have good weight.
Mercurey Wine Production
Vines: Reds - 1321 ac, incl 329 ac 1er Crus
Whites - 274 ac, incl 74 ac 1er Crus
Wines: Red - 263,000 cs, incl 14,993 cs 1er Crus White - 46,111 cs, incl 9,111 cs 1er Crus
Note: 85% of production is red wine.
Tasting Mercurey Rouge“deeply colored, structured, and richly fruited with aging potential rather than early
charm”
Givry Fast Facts
A favorite of King Henry IV, perhaps because his mistress, Gabrielle d’Estrees was from Givry.
Geologically, a transition zone from Beaune strata to the Liassic and Triassic period.
Givry is a bustling small town, larger than Rully or Mercurey.
It has 26 Premiers Crus.
Givry Vines and Wines
The vines begin north of town and continue southward, bending west in the commune of Jambles.
Most of the premiers crus rest on the SE-facing slopes above the suburb of Poncey, southwest of Givry.
White wines (19%) are similar to Montagny with medium body and a slight nuttiness.
Givry Wine Production
Vines: Reds - 553 ac, incl 240 ac 1er Crus
Whites - 112 ac, incl 24 ac 1er Crus
Wines: Red - 119,444 cs, incl 51,889 1er Crus White - 27,278 cs, incl 5,778 cs 1er Crus
Note: 81% of production is red wine
Tasting Givry“can be the most stylish and
charming reds of the cote. Usually supple with red cherry aromas and
flavors”
Flight #2
2011 Domaine Michel Juillot Mercurey “Clos des Barraults Premier Cru
2011 Domaine Joblot Givry “Clos de la Servoisine” Premier Cru
Flight #3
2009 Domaine Bruno Lorenzon Mercurey “Les Champs Martin” Premier Cru
2009 Domaine Francois Lumpp Givry “ A Vigne Rouge” Premier Cru
22 on-demand online lecturesThe core curriculum (the 17 seminars listed below) is taught by lead-instructor:
Lecture #1: The History, Geography, and Winegrowing Districts of BurgundyLecture #2: “Terroir”, the Soul of BurgundyLecture #3: Growing the Vines Lecture #4: Making the WinesLecture #5: The Wine Law and Its ApplicationLecture #6: Chablis, Home of the World’s most exhilarating Chardonnay WineLecture #7: Gevrey-Chambertin, made famous by Napoleon himselfLecture #8: Morey-Saint-Denis, Chambolle-Musigny, and VougeotLecture #9: Romanee-Conti anyone??Lecture #10: The Mountain of Corton, gateway to the Cote de BeauneLecture #11: Beaune and Its SiblingsLecture #12: Ahhh! Pommard and VolnayLecture #13: Meursault, Puligny-Montrachet, the Royal CourtLecture #14: Chassagne-Montrachet andValue Villages in the Cote de BeauneLecture #15: Côte Chalonnaise, the forgotten area of BurgundyLecture #16: The Mâconnais, origin of Burgundy’s most consumed white winesLecture #17: The Commercialization of Burgundy
22 on-demand online lecturesPlus… guest instructor recorded webinars, including:
Lecture #18: Tasting the “terroirs” of La Cote d’Or with The Burghound(Allen Meadows)
Lecture #19: A Review of Recent Burgundy Vintages with Becky Wasserman
Lecture #20: Burgundy at the Table with Eric Hemer, MS, MW
Lecture #21: Red Burgundy vs the World of Pinot Noir with Jay Youmans, MW
Webinar #22: White Burgundy vs the World of Chardonnaywith Karen McNeil