Wood-Fired Grill & Cantina · 2017-12-05 · Wood-Fired Grill & Cantina BOLOS CHICKEN QUESADILLA...
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BAJA CHICKEN & SHRIMP WRAP Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, jack cheese and ancho aioli, wrapped in a sun dried tomato tortilla. Served with jalapeño ranch on the side. 13 AL FRESCO SALAD Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco and jalapeño ranch tossed into a bed of fresh field greens. 12 BLACK & WHITE PIZZA Grilled chicken, black beans and Alfredo sauce topped with Monterey Jack cheese and jalapeños on a warm, wood-fired crust. 12 PIZZA AL FRESCO A crispy crust topped with smoked shrimp, grilled chicken, pico de gallo, Monterey Jack cheese, Parmesan cheese Alfredo sauce and drizzled with cilantro pesto. 12 CHICKEN ENCHILADAS SUIZAS Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey Jack cheese and sour cream served with Navajo rice and Bolo beans. 12 CRAB & BLACK BEAN QUESADILLA Grilled flour tortilla folded over crab meat, black bean salsa and Monterey Jack cheese, served with jalapeño ranch dip. 14 Denotes vegetarian dishes. Wood-Fired Grill & Cantina BOLOS CHICKEN QUESADILLA Marinated chicken breast, sautéed sweet peppers, onions and Monterey Jack cheese folded in a flour tortilla. Served with jalapeño ranch dip. For vegetarian substitute Portobello mushroom. 12 BANDERA BURRITO Our tribute to south Texas! Large flour tortilla stuffed with Bolo beans, chorizo and Jack cheese, smothered with chile verde, topped with lettuce, sour cream and pico de gallo. Served with Bolo beans and Navajo rice. 13 PESTO ALFREDO Ale-marinated grilled chicken or sautéed shrimp (add 1.00), tossed with fresh tomatoes, basil pesto, garlic white wine cream sauce, fresh Parmesan and linguine. 19 BUD’S CUBAN PORK SANDWICH Grilled center-cut pork loin, marinated in imported Caribbean Jerk seasoning, served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes and cheese. 12 LIL’ FELLAS CHEESE PIZZA Thin-crust pizza topped with marinara sauce and cheese. 7 LIL’ FELLAS CHEESE QUESADILLA A buttered flour tortilla folded over melted cheese. 7 cocobolos.com • cocobolos • CocoBolosMHK Available Sunday - Monday 3-9pm, Tuesday - Saturday 3-11pm Served fresh and hot from our loud kitchen. For room service please dial 123. An 18% service charge will be added to your bill.
Transcript of Wood-Fired Grill & Cantina · 2017-12-05 · Wood-Fired Grill & Cantina BOLOS CHICKEN QUESADILLA...
BAJA CHICKEN & SHRIMP WRAPSmoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, jack cheese and ancho aioli, wrapped in a sun dried tomato tortilla. Served with jalapeño ranch on the side. 13
AL FRESCO SALADGrilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco and jalapeño ranch tossed into a bed of fresh field greens. 12
BLACK & WHITE PIZZAGrilled chicken, black beans and Alfredo sauce topped with Monterey Jack cheese and jalapeños on a warm, wood-fired crust. 12
PIZZA AL FRESCOA crispy crust topped with smoked shrimp, grilled chicken, pico de gallo, Monterey Jack cheese, Parmesan cheese Alfredo sauce and drizzled with cilantro pesto. 12
CHICKEN ENCHILADAS SUIZASTwo corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey Jack cheese and sour cream served with Navajo rice and Bolo beans. 12
CRAB & BLACK BEAN QUESADILLAGrilled flour tortilla folded over crab meat, black bean salsa and Monterey Jack cheese, served with jalapeño ranch dip. 14
Denotes vegetarian dishes.
Wood-Fired Grill & Cantina
BOLOS CHICKEN QUESADILLAMarinated chicken breast, sautéed sweet peppers, onions and Monterey Jack cheese folded in a flour tortilla. Served with jalapeño ranch dip. For vegetarian substitute Portobello mushroom. 12
BANDERA BURRITOOur tribute to south Texas! Large flour tortilla stuffed with Bolo beans, chorizo and Jack cheese, smothered with chile verde, topped with lettuce, sour cream and pico de gallo. Served with Bolo beans and Navajo rice. 13
PESTO ALFREDOAle-marinated grilled chicken or sautéed shrimp (add 1.00), tossed with fresh tomatoes, basil pesto, garlic white wine cream sauce, fresh Parmesan and linguine. 19
BUD’S CUBAN PORK SANDWICHGrilled center-cut pork loin, marinated in imported Caribbean Jerk seasoning, served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes and cheese. 12
LIL’ FELLAS CHEESE PIZZAThin-crust pizza topped with marinara sauce and cheese. 7
LIL’ FELLAS CHEESE QUESADILLAA buttered flour tortilla folded over melted cheese. 7
cocobolos.com • cocobolos • CocoBolosMHK
Available Sunday - Monday 3-9pm, Tuesday - Saturday 3-11pm Served fresh and hot from our loud kitchen.
For room service please dial 123.
An 18% service charge will be added to your bill.
