Wonderful Weddings At Nonsuch Mansion - Amazon S3 · Fabulous photo backdrops all year round Our in...
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020 8786 7392 [email protected] Wonderful Weddings At Nonsuch Mansion Your Venue | Your Day | Your Style
Transcript of Wonderful Weddings At Nonsuch Mansion - Amazon S3 · Fabulous photo backdrops all year round Our in...
020 8786 7392
Wonderful Weddings At Nonsuch Mansion
Your Venue | Your Day | Your Style
020 8786 7392
The perfect setting for your special day
At Nonsuch Mansion we pride ourselves on creating the day of your dreams.
From curating the smallest details with our experienced wedding planners, to finding the perfect menu to amaze your guests,
we are here every step of the way.
020 8786 7392
To help you get a better sense of your wedding at Nonsuch Mansion, I will start with a snapshot of timings, which we can refine over time as your ideas and desires become clearer. I have highlighted some key moments in bold for you. We truly believe that the best way of understanding how your day will work with us is by booking an appointment to walk and talk you through your wedding at the Mansion and our unique approach to planning your day.
12.00 pm The bridal party and beauty team are welcomed to Nonsuch and are shown to the Pampering Suite to get ready
2.30pm Guests take their seat in the Orchid Room, ready for the Bride to arrive
3.00 pm Your Wedding Ceremony begins in the Orchid Room
3.30 pm Married… and now it’s time to celebrate!
Well chilled Prosecco and canapés served on the Formal Lawns or in the Rose Room in case of inclement weather
Time for photos and mingling, why not think about some background music to set the scene?
5.00 pm The Wedding Breakfast is announced via a ‘whisper call’
Guests are seated and you make your entrance as “Husband and Wife”
5.30 pm A delicious and seasonal three course meal is served
7.00 pm Speeches, Prosecco toasts and cake cutting
Tea & coffee table set up in the South Porch, ready for service
8.00 pm Formalities over and now it’s time to party
Everyone makes their way into the Rose Room
You both take to the floor for the first dance
9.00 pm Evening nibbles are served
Dancing and frivolity continue throughout the evening
11.30 pm You make your ‘grande depart’ through the South Porch
Proceedings to slow down
11.45 pm Music ends and the bar closes
The last remaining guests take their leave
12.00 am Venue is clear
YOUR DAY
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Your Package includes
✓ Two glasses of Prosecco per person during your drinks reception
✓ Selection of 4 Canapes
✓ 3 Course meal
✓ Tea, coffee and petit fours
✓ Half a bottle of wine per person with the meal
✓ Glass of Prosecco to toast
✓ Menu consultation and tasting
✓ Candle holders throughout the house and lanterns to light the pathway home
✓ Our silver cake stand and knife
Venue Hire Every one of Nonsuch Mansion’s event spaces become exclusively yours, along with our manicured formal lawns.
Absolute Essentials
Covered by the venue hire:
✓ Exclusive use of every event room in the mansion
✓ Stunning formal lawns
✓ A private pampering suite for the bridal party
✓ Fabulous photo backdrops all year round
✓ Our in house equipment, tables and furniture as required
✓ Crisp, white linen and chiavari chairs
✓ Stylish crockery, cutlery and glassware
✓ Dedicated wedding planner and experienced waiting team
✓ Cloakroom facility in our North Porch
YOUR PACKAGE
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We freely admit to being obsessed with food; its taste, its look, every tiny ingredient. Every plateful and bite communicates a message to your guests and we are here to ensure that your menu says the right thing about you.
Canapes
YOUR MENU
Meat
Chicken saltimbocca served with a sage pesto
Chicken satay with chiffonade of mint and coriander
Beef fondant with a hollandaise dipping sauce
Mini beef burger with gherkin, smoked cheddar and pepper ketchup
Treacle marinated beef with pickled moolion an elegant spoon
Chargrilled garlic and oregano chicken with tzatziki
Crisp cone of five spiced duck, hoisin and wasabi mayo
Fish
Tempura prawn with a chilli and lime dipping sauce
Smoked salmon in a black barley wafer with avocado puree and caviar
Vegetarian
Welsh rarebit soufflé with red onion marmalade and sage crisp
Seasonal risotto served in a basil cone Ricotta cake with slow roast cherry tomato and
basil wafer
Brioche cup of wild mushroom with crispy leek
Crisp cone of baba ganoush, avocado puree, and concasse tomato
Shots of chilled asparagus vichyssoise with Thai asparagus and lemon confetti
Crystal wraps of marinated Thai vegetables
Luxury canapes
Crisp cone of five spiced duck, hoisin and
wasabi mayo
White truffle crostini with seared beef and tapenade of wild mushrooms
Cornish crab on a fennel tapioca crisp
Croustade of poached lobster, chiffonade of baby gem, bloody Mary crème fraiche
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Meat
Ham hock croquette with piccalilli, winter leaves and a honey and mustard dressing
Mushroom cappuccino with a white onion foam, bacon powder and a savoury croissant
Smoked duck breast, sugar snaps and watercress salad, pickled cherry and pistachio sponge
Chicken Caesar croquette with baby gem lettuce, spinach puree, parmesan and anchovy
Fish
Beetroot cured salmon, pickled cucumber, shallot and crème fraiche
Smoked mackerel and horseradish pate with pickled radish salad and beetroot powder
Vegetarian
Goats cheese panna cotta with a beetroot puree, micro herb salad, savoury granola and truffle oil
Asparagus with soft poached quail’s egg, micro leaves, shaved parmesan and truffle dressing (GF)
Chilled almond milk turnip velouté, broad beans and fresh apple crisp
Individual butternut squash ravioli with a sage beurre blanc and micro herb salad
Hazelnut crusted goats cheese and spinach ballentine, puffed wild rice, pickled baby vegetables and golden raisin dressing
Upgrade your Starters
Pan roasted scallop with burnt apple puree and a winter apple salad
Confit duck leg, spring onion, poached plum, charred cucumber and citrus salad with a soy wonton shard
Tuna tataki with pickled baby vegetables and wasabi mayonnaise
All for only £2.50 per person
STARTERS
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Meat
Slow braised feather blade, pomme puree, red cabbage and chantenay carrots
Honey roasted duck breast, braised lentils, crispy kale and cranberry jus
Roast guinea fowl, parsnip mash, buttered kale, crispy leeks and mushroom cream
Roasted chicken breast, goats cheese mash, green beans, vine cherry tomatoes and lemon cream
Herb crusted lamb rump, carrot puree, fondant potato, steamed kale, heritage carrots and light jus
Fish
Roasted hake with braised lentils, pancetta and cavolo nero cabbage
Cod with white bean, samphire and brown butter sauce
Sea bream with saffron pomme Parisienne, samphire and spinach and a seaweed butter sauce
Vegetarian
Fregola with baby spring vegetables and herb oil
Almond and pine nut fritter, braised baby fennel, roast butternut squash and white beans
Braised orzo, roasted Mediterranean vegetables, black olive tapenade and courgette flower
Upgrade your Mains
Beef fillet with pomme puree, wilted spinach, heritage carrots and a rich jus (+£6.00)
Confit pork shoulder with caramelised apple, bubble and squeak, savoy cabbage and cider (+£4.00)
MAINS
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For the Chocolate lovers
Chocolate boîte with raspberry jam, salted caramel, chocolate cremeux and hazelnut crumb (GF) A deconstructed tiramisu and edible gold
Chocolate fondant, salted caramel centre and vanilla ice cream
Fruity Classics
Passionfruit curd tart with white chocolate leaf
Daiquiri infused pineapple with coconut cream, raspberry tuille and chocolate shards (GF)
Raspberry panna cotta and Chantilly cream (GF)
Seasonal fruit plate, edible flowers and raspberry coulis (GF)
The Show Stoppers
Edible garden, katafi, gold honeycomb, chocolate soil, pistachio crumb and chocolate cremeux
(+£5.00)
White chocolate sphere with strawberry three ways, meringue and candyfloss (+£3.00) (GF)
DESSERTS
020 8786 7392
2018/19
Venue Prices
2019
June – September
April, May, October & December
January, February, March
& November
Monday – Wednesday
£3,000 £2,500 £1,700
Thursday
£4,000 £3,300 £2,000
Friday
£4,500 £4,000 £2,500
Saturday £5,800 £5,000 £3,000
Sunday £4,300 £3,600 £2,200
2020
Monday – Wednesday
£3,000 £2,500 £2,000
Thursday
£4,000 £3,500 £2,500
Friday
£5,000 £4,500 £3,000
Saturday £6,500 £5,500 £4,000
Sunday £4,500 £3,800 £2,400
Per Person Food and Drink Package
2019 Per Person on top of venue cost
Monday – Wednesday
£85
Thursday – Sunday £132
2020 Per Person on top of venue cost
Monday – Wednesday
£90
Thursday – Sunday £135
* Subject to minimum numbers. Prices exclude New Year’s Eve & Bank Holiday weekends.
* Restricted menu for Mid-Week weddings
* All pricing includes VAT
* Subject to minimum numbers. Prices exclude New Year’s Eve & bank holiday weekends.
* Restricted menu for Mid-Week weddings
PRICES FROM
