Wishing you all a Merry Christmas and a Happy New Year

CHRISTMAS DAY MENUSTARTERS

Hot Smoked Salmon Tian Served with pickled cucumber, fennel, balsamic reduction and granary bread

Roasted Duck Breast Served with apple puree, black pudding bon bon and port jus

Goat’s Cheese Red Onion Marmalade Tart (v)served with confit tomato, roasted butternut squash, rocket and basil oil

(Gluten free bread available)

MAINS

Roast Turkey Ballotine Filled with sage and onion stu�ng served with fondant potato,

glazed carrots, sprouts, parsnips, pigs in blankets and jus

Salmon Fillet (g) Served with crushed potatoes, green beans, confit tomato and beurre blanc

35 day aged Roast Sirloin of BeefServed with glazed carrots, honey parsnips, sprouts, fondant potato,

pigs in blankets and red wine jus

Filo Pastry Mille Feuille (v) Sautéed courgette, aubergine and peppers served with roast plum tomato

and basil sauce with baby potatoes, glazed carrots and brussel sprouts

DESSERTS

Christmas PuddingServed with brandy cream anglaise

White Chocolate Panna Cotta (v,g)Served with crushed honeycomb, hazelnut cream and soaked cherries

Porters Ginger Sticky To�ee Pudding (v)Served with butterscotch sauce and salted caramel ice cream

Selection of Scottish CheesesServed with frozen grapes, celery, Arran oatcakes and house chutney

Petits Fours to follow

£57.50 per adult / Children - £27.50

FESTIVE LUNCH / DINNER MENUSTARTERS

Highland Smoked SalmonServed with Arbroath smokie pate, pickled cucumber and micro salad

Goat’s Cheese and Red Onion Marmalade Tart (v) Served with confit tomato, roasted butternut squash, rocket and basil oil

Chicken Liver and Clementine Parfait Served with house chutney and Arran oatcakes

(Gluten free bread available)

MAINS

Roast Turkey Ballotine Filled with sage and onion stu�ng, served with fondant potato,pigs in blankets, sautéed sprouts, honey glazed carrots and jus

Lamb Rump (g) Served with French beans, braised red cabbage,fondant potato and redcurrant jus

Salmon Fillet (g) Served with crushed potatoes, curly kale, green beans, confit tomato and beurre blanc

Spinach and Ricotta Cannelloni (v) Served with a roasted plum tomato and basil sauce and a rocket and sunblush salad

DESSERTS

Christmas Pudding (v)Served with brandy cream anglaise

Porters Ginger Sticky To�ee Pudding (v)Served with butterscotch sauce and salted caramel ice cream

Dark Chocolate Delice (g, v)Served with crushed honeycomb, soaked cherries, co�ee cream and raspberry coulis

Selection of Scottish Cheeses Served with house chutney, celery, grapes and Arran oatcakes (£3.00 supplement)

2 Courses £20.95 / 3 Courses £24.95(Throughout December Tuesday to Sunday Lunch Deal - 2 Courses £16.95 / 3 Courses £19.95)

FESTIVE LUNCH / DINNER MENUSTARTERS

Highland Smoked SalmonServed with Arbroath smokie pate, pickled cucumber and micro salad

Goat’s Cheese and Red Onion Marmalade Tart (v) Served with confit tomato, roasted butternut squash, rocket and basil oil

Chicken Liver and Clementine Parfait Served with house chutney and Arran oatcakes

(Gluten free bread available)

MAINS

Roast Turkey Ballotine Filled with sage and onion stu�ng, served with fondant potato,pigs in blankets, sautéed sprouts, honey glazed carrots and jus

Lamb Rump (g) Served with French beans, braised red cabbage,fondant potato and redcurrant jus

Salmon Fillet (g) Served with crushed potatoes, curly kale, green beans, confit tomato and beurre blanc

Spinach and Ricotta Cannelloni (v) Served with a roasted plum tomato and basil sauce and a rocket and sunblush salad

DESSERTS

Christmas Pudding (v)Served with brandy cream anglaise

Porters Ginger Sticky To�ee Pudding (v)Served with butterscotch sauce and salted caramel ice cream

Dark Chocolate Delice (g, v)Served with crushed honeycomb, soaked cherries, co�ee cream and raspberry coulis

Selection of Scottish Cheeses Served with house chutney, celery, grapes and Arran oatcakes (£3.00 supplement)

2 Courses £20.95 / 3 Courses £24.95(Throughout December Tuesday to Sunday Lunch Deal - 2 Courses £16.95 / 3 Courses £19.95)

PLEASE CONTACT US ON 01382 225139 OR EMAIL INFO@PORTERSBAR-RESTAURANT.COM TO BOOK.

Too busy during December? We can accommodate Christmas group bookings throughout January with our festive menu, just call us for further information.

Terms & Conditions: 50% non-refundable deposit at point of booking. No booking will be confirmed unless full and final payment has been received by Friday 15th November 2019.

Come and join us every Friday and Saturday night throughout December and help celebrate

the build up to Christmas at our fabulous Porters Party Nights

Available on the following dates: Fri 6th, Sat 7th, Fri 13th, Sat 14th, Fri 20th, Sat 21st Dec.

£39.95 per person.Includes glass of Prosecco on arrival, 3 course meal and live music from 9 ‘till 12.

Party Nights

The perfect

way to relax after

some Christmas

shopping!

£23.50per person.

Sunday 1st, Sunday 8th & Sunday 15th December from 1.30pm to 4.30pm

To get you into the festive mood, we have created a wonderful

Festive Afternoon Tea filled with delicious, fresh homemade baking,

tasty cocktails and live music!

Pre booking is essential. We only have 60 spaces for this fun filled event.

Christmas Afternoon Tea with a Twist

Wishing you all a Merry Christmas and a Happy New Year

Situated at the heart of Dundee’s vibrant City Quay, Porters is a just stones throw from Dundee City Centre. By combining delicious, locally sourced, food and drink, stunning surroundings and of course great service, Porters is now the place to eat and socialise in Dundee.

Eat – we source the best, locally sourced ingredients for our delicious menu with dishes ranging from steaks and burgers through to beautiful, fresh seafood, pastas and risottos. We also offer a much more flexible approach to dining with our mouth watering small plates offering – this has become a firm favourite and no wonder with chicken & chorizo kebabs, haggis bon bons and aromatic duck and hirata buns on the menu!

Drink – At Porters we also have a stunning bar area that is stocked with only the best wines, beers and one of the most extensive gin menus around. And did we mention our cocktails?

Enjoy – with regular live acoustic music, gin tasting events and much more, Porters is not just a restaurant – it is a venue, somewhere you can have a quiet romantic meal or somewhere you can spend the whole night socialising with friends.

For bookings & reservations call

01382 225 139Porters Bar & Restaurant City Quay, Camperdown Street Dundee DD1 3JA

info@portersbar-restaurant.com

www.portersbar-restaurant.com

Eat • Drink • Enjoy

Christmas Opening Times 1st December to 22nd December: 12.00pm - late

Closed Tuesday 24th & Wednesday 26th December

Closed Wednesday 1st January to Tuesday 7th January

Last orders 8.45pm daily.