Wisconsin’s Strong Let’s Explore Wisconsin, DAIRY MERICA’S ...

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3 1841 Wisconsin’s first cheese factory established. 1881 The first ice cream sundae is served in Two Rivers, Wisconsin. 1890 First dairy school in America is established at UW-Madison. 1921 Wisconsin is the first state to establish cheese grading standards. 1877 Brick Cheese is invented in Dodge County, Wisconsin. 1885 Colby Cheese is invented in Colby, Wisconsin. 1986 The Center for Dairy Research at UW-Madison is established to develop new dairy products. 1994 The Wisconsin Master Cheesemaker ® Program, the only one of its kind in the U.S., is established. 2009 Wisconsin specialty cheese production tops 500 million pounds for the first time. 2018 Wisconsin cheesemakers capture 45% of all awards for cow’s milk cheese at the World Championship Cheese Contest. 2012 Wisconsin becomes the 4th largest cheese-producing region in the world—behind the United States, Germany and France. 1910 Wisconsin becomes the leader in cheese production nationally. 1930’s Wisconsin officially becomes known as America’s Dairyland. Wisconsin’s Strong Present Past D AIRY H ERITAGE ©2019 Dairy Farmers of Wisconsin

Transcript of Wisconsin’s Strong Let’s Explore Wisconsin, DAIRY MERICA’S ...

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CheeseA piece of cheesethe size of anadult’s thumbhas the sameamount of calcium as onecup of milk.

Dairy CowWisconsin is home tomore than 1.27 milliondairy cows.

AgricultureFor more than 160 years,agriculture has driven thestate’s economy.

Colby CheeseColby Cheese is named after a city in Clark County.

1841Wisconsin’s firstcheese factoryestablished.

1881 The first icecream sundae is servedin Two Rivers, Wisconsin.

1890 First dairyschool in Americais established atUW-Madison.

1921 Wisconsinis the first state toestablish cheesegrading standards.

1877Brick Cheeseis invented inDodge County,Wisconsin.

1885 Colby Cheese isinvented in Colby, Wisconsin.

1986 The Centerfor Dairy Researchat UW-Madison isestablished to develop new dairy products.

1994 The WisconsinMaster Cheesemaker®

Program, the only oneof its kind in the U.S.,is established.

2009 Wisconsinspecialty cheeseproduction tops500 million poundsfor the first time.

2018 Wisconsincheesemakers capture45% of all awards forcow’s milk cheese atthe World ChampionshipCheese Contest.

2012 Wisconsin becomes the4th largest cheese-producing region in the world—behindthe United States, Germanyand France.

1910 Wisconsin becomesthe leader in cheese productionnationally.

1930’sWisconsinofficiallybecomesknown asAmerica’sDairyland.

Wisconsin’s Strong

Present

Past

DAIRY HERITAGELet’s Explore Wisconsin,

AMERICA’SDAIRYLANDBig Cheese

Wisconsin is home to 147 cheeseplants that produce more than600 varieties, types and stylesof Wisconsin cheese–morethan double any other state.

STATE DOMESTIC ANIMAL

Wisconsinmakes more cheesethan any other state,making one of everyfour pounds producedin the United States.

MilkMilk has calciumand eight other

nutrients neededfor good health.

Dairy FarmWisconsin’s nearly 8,200dairy farms produceover 14% of all milkand 26% of all cheese in theUnited States.

Cheese CurdsPeople in Green Bay eat more cheese curdsthan anywhere else in the United States.

STATE B E V E R AGE

©2019 Dairy Farmers of Wisconsin

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©2019 Dairy Farmers of Wisconsin

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Wisconsin dairy farmers use many words which you may not know. Find the terms listed below in the Word Search box. If you don’t know what some of these words mean, look them up to help you understand more about Wisconsin’s dairy industry.

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Bovine

Calcium

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Cream

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Harvest

Heifer

Homogenize

Lactation

Nutrients

Pasteurize

Silage

Tillage

Udder

Whey

Dairy FarmWorking Words on a

©2019 Dairy Farmers of Wisconsin

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Wisconsin dairy farmers use many words which you may not know. Find the terms listed below in the Word Search box. If you don’t know what some of these words mean, look them up to help you understand more about Wisconsin’s dairy industry.

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Bovine

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Cream

Cud

Fertilizer

Harvest

Heifer

Homogenize

Lactation

Nutrients

Pasteurize

Silage

Tillage

Udder

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Dairy FarmWorking Words on a

©2019 Dairy Farmers of Wisconsin

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Are you making good choices when it comes to eating?One way to find out is to go to

USDA Platewww.ChooseMyPlate.gov

Recover Like a Championwith Chocolate Milk!

Fruits

VegetablesGrains

Protein

Dairy

This food icon helps usbuild a healthy plate at mealtimes and reminds us to include low-fat dairy, fruit, vegetables, protein,and grains. All of these foods help our bodies grow and be healthy.

NUTRIENTS TO REFUEL PROTEIN TO REBUILD BACKED BY SCIENCE

Build a Healthy Plate at Meal Times!

Use the Food List belowto fill your plate with healthychoices at mealtime!

Food List:

Apples

Steak

Carrots

Muffin

Grapes

Yogurt

Cherries

Pasta

Fish

Milk

Bread

Corn

Bagel

Cereal

Cheese

Broccoli

Beans

Chicken

Bananas

Strawberries

©2019 Dairy Farmers of Wisconsin

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HELP WANTED!You don’t have to come from a farm to choose a career in the dairy industry. There are dairy-related jobs everywhere for anyone. With more than 300 different careers associated with Wisconsin’s progressive dairy industry, the possibilities are numerous.

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I help you learn.

2 AcrossI am a scientist who studies microorganisms.

9 AcrossI know the law.

I make your food ina restaurant.

I raise cows on a farm.

I design and construct machines.

I make cheese from milk.12 Across

Word List

AccountantAgronomistAttorneyCheesemakerChefDairy FarmerDietitianEngineerMicrobiologistTeacherVeterinarianWeb Designer

I help you choosehealthy foods

to eat.

1 Down

10 Across

I’m good with numbers.8 AcrossI know how to growplants and take care

of the soil.

3 AcrossI take care of animals.

5 Down

I design pages on

the internet.11 Across

©2019 Dairy Farmers of Wisconsin

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HELP WANTED!You don’t have to come from a farm to choose a career in the dairy industry. There are dairy-related jobs everywhere for anyone. With more than 300 different careers associated with Wisconsin’s progressive dairy industry, the possibilities are numerous.

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4 Down

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I help you learn.

2 AcrossI am a scientist who studies microorganisms.

9 AcrossI know the law.

I make your food ina restaurant.

I raise cows on a farm.

I design and construct machines.

I make cheese from milk.12 Across

Word List

AccountantAgronomistAttorneyCheesemakerChefDairy FarmerDietitianEngineerMicrobiologistTeacherVeterinarianWeb Designer

I help you choosehealthy foods

to eat.

1 Down

10 Across

I’m good with numbers.8 AcrossI know how to growplants and take care

of the soil.

3 AcrossI take care of animals.

5 Down

I design pages on

the internet.11 Across

©2019 Dairy Farmers of Wisconsin

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1

Answer Key

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PAGE 71. weigh2. pounds, drink3. four4. milk5. eating“HOLE” milk

PAGE 61. Moosical chairs!2. Calves!3. Swiss Cheese – it’s full of holes!4. Moo-sic class!5. A Holstein wearing too much lipstick6. Hol-stains!7. A Cow-asaki Moo-torcycle!8. Bull-dozing9. Nacho cheese!10. Because it is “pasture” bed time!11. Take her to a scary movie!12. In the “cow-boose”!13. On sundaes!

PAGE 13word scrambleCALCIUMWATERPHOSPHORUSVITAMIN B-12POTASSIUMNIACIN, RIBOFLAVINVITAMIN APROTEINVITAMIN D

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PAGE 17LACTOSESPHINGOLIPIDSVITAMIN B-12RIBOFLAVINZINCCALCIUM

PAGE 19CHRISTOPHER COLUMBUSCHEESEWATERWISCONSINEATINGCHOCOLATEHOLSTEINGALLONS

JERSEY IS MY BREED

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C O W

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N U T R I E N T S

B O N E S

I M I T A T I O N

D R I N K

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M I C R O B I O L O G I S T

A C C O U N T A N T

A T T O R N E Y

A G R O N O M I S T

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©2019 Dairy Farmers of Wisconsin