YOUR ESSENTIAL GUIDE TOEATING AT CRIEFF HYDRO

There’s a lot to do here at Crieff Hydro. So if you’re rushing from one activity to the next, you might wantto grab a quick bite to eat on the way.

Call into The Hub cafe and you’ll find a choice of lightlunches, salads and snacks. Take your food away, orgrab a seat and check out the sports channel.

Or join us in the Victorian Winter Garden and Loggia; a great spot for morning coffee, light lunch, or afternoon tea and cream scones. Yes, the fast servicemeans you won’t be kept waiting, but make sure you enjoy the panoramic views.

Movers and shakers

Cozy nestersHot drinks andsofas at the Hub,comfy “snugs” in the Brasserieand homemadesoup from theWinter Garden. Or maybe a Scottish Malt by the open fire at theMurraypark.

BREAKFAST LUNCH DINNERMeikle Restaurant 07.30 - 10.00 12.30 - 14.00 18.30 - 21.00Meikle Lounge Bar 12.00 - 18.00Clubhouse Monday, Thursday & Friday 10.00 - 19.00 Saturday & Sunday 10.00 - 20.00

Brasserie 10.30 - 18.00 10.30 - 18.00 18.00 - 21.45The Murraypark 08.00 - 09.30 12.00 - 18.00 18.00 - 21.00Winter Garden O P E N A L L D A Y 0 9 . 0 0 - 2 3 . 0 0The Hub O P E N A L L D A Y 0 8 . 3 0 - 2 2 . 0 0

BREAKFASTAll hotel room rates include a full Scottishbreakfast; and it’s served from 7.30am until10am in the Meikle Restaurant (it can getbusy after 9am). You’ll also find a pay-as-you-order breakfast menu in theClubhouse and our room service menu;there’s even an all-day breakfast in theBrasserie.

LUNCHHowever your day’s shaping up, we’ve arange of options to keep you going until dinner. For something light, try the MeikleLounge Bar; while the Clubhouse is theplace for a heartier dish. Or please everyappetite in the family-friendly Brasserie.

SUNDAY LUNCHTuck into perfectly cooked roasts with allthe trimmings every Sunday in the Meiklerestaurant.

DINNERIf dressing for dinner’s your thing, theMeikle’s your place. For a less formal affair,try the Brasserie, Clubhouse or dine in oursister hotel, the Murraypark.

If your room rate includes dinner, it’s servedin the Meikle restaurant from 6.30pmonwards. Alternatively, you’re welcome touse your £21.50 meal allowance towards dining in the Brasserie, Clubhouse orMurraypark.

Come dine with us (best book for dinner, though.)

Our restaurants are popular with guests and locals alike, so booking is always a good idea.Call the reservations team 1666 from your room or 01764 651666 from your mobile.

Beyond the baked beanIf you’ve brought the family, you’ll find we’ve got even thefussiest young tastes covered.

There are children’s menus in the Meikle, Brasserie,Murraypark and Clubhouse, and kids can help themselves tohigh tea in the Brasserie from 4.30pm - 6pm.

For kids on the go, lunch boxes, sandwiches and snacks areavailable in the Winter Garden and the Hub - which also hasbaby food.

KIDS’ MEAL ALLOWANCESKids under 12 get a packed lunch from the Winter Garden or£3.50 allowance to use anywhere else. Dinner at the high teaBrasserie buffet is also included - perfect if your children arebooked in for an evening session at BIG Country.There’s £4.60 towards dinner if eating with adults.

Kids aged 12-16 who are staying on a ‘dinner included’ rate can dine in theMeikle Restaurant or use their full adult allowance of £21.50 towards dinner in the Brasserie, Clubhouse or Murraypark.

If you’re in any doubt, call 1666 from your room or01764 651666 from your mobile.

STARTERS◆ Roasted butternut squash and carrot. Homemade, of course. (v) £4.25◆ Smoked Perthshire salmon with wild rocket and a mixed olive tapenade. (gf) £6.25◆ Grampian chicken and chorizo terrine; think of it as a slice of deliciousness served with mixed leaves and a Seville orange dressing. (gf) £6.35

MAINS◆ Gorgonzola and Walnut tortellini. Filled with sun blushed tomatoes. (v) £13.50◆ Rack of Inverurie lamb, oven-roasted to perfection. On a courgette and tomato stew, with impossibly soft rosemary potatoes. And not a jar of mint sauce in sight. (gf) £17.25◆ Grilled fillet of Scottish sea bass. What could be simpler? With sautéed green blush tomatoes and a confit lemon and caper butter. (gf) £15.25

SWEETS◆ Profiteroles filled with an Irish cream, drizzled with a white and dark chocolate sauce. £5.25◆ Crème Catalan a delicate crème brulee with a lemon polenta biscuit. £4.95◆ Scottish cheese platter. Tobermory cheddar, Strathdone blue and Arran brie - ready to grace your handmade Crieff’s Strowan farmoatcakes and crusty bread. Fruity sharpness courtesy of Dalchonzie farm plum and apple chutney - plus a generous helping of grapes. £6.95

Because sometimes, your room’s simply too comfortable to leave

All-day food (11am to 10pm, daily)

Food 24/7Breakfast in Bed (10.30am to 4pm, daily)

A charge of £3.50per tray applies.

(v) - vegetarian (gf) - gluten free

SANDWICHES - £4.75

◆ Prawn Marie-Rose with lettuce.

◆ Honey roast ham and tomato.

◆ Chicken, avacado and coriander.

◆ Egg mayonnaise with cress.

◆ Scottish cheddar cheese and

tomato.

◆ Tuna mayonnaise and salad.

◆ Roast beef and tomato.

HOT DISHES - £10.75

◆ Chicken Tikka Masala, boiled

rice with mango chutney and

poppadom.◆ Slow cooked lamb tagine, boiled

rice and vegetables.◆ Spinach and ricotta

cannelloni with salad leaves.◆ Seafood fish pie with

mixed vegetables.

If you missed breakfast, we’ll bring it to your room. Look forward to bacon, sausage, tomato, mushrooms, beans, potato scone, egg (fried or poached) and toast with orange juice, tea or coffee(there’s a vegetarian option too). £7.95

Room service (with a smile)

call 1661, open all hours