Winningham Meat Catalog
4
2 Miles Off Hwy. 176 or 5.5 Miles from Hwy. 78 1968 Cypress Campground Road Lebanon Community Ridgeville, SC 29472 (843) 688-4289 It’s Worth A Drive To the Country! OPEN TO THE PUBLIC THURSDAY & FRIDAY 8AM-5PM; CLOSED LUNCH 12-12:30
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Winningham Meat Catalog feb
Transcript of Winningham Meat Catalog
2 Miles Off Hwy. 176 or 5.5 Miles from Hwy. 781968 Cypress Campground Road
Lebanon Community Ridgeville, SC 29472 (843) 688-4289
It’s Worth A Drive To the Country!
Open TO The public Thursday & Friday 8am-5pm; clOsed lunch 12-12:30
USDA INSPECTED RETAIL SALES LIST Fresh Pork Sausage (mild) .......................... $2.69 per lb.
Fresh Pork Sausage (hot) ............................ $2.79 per lb.
Rice/Liver Puddin ........................................ $2.09 per lb.
Rice/Liver Puddin (hot) ............................... $2.19 per lb.
Center Pork Chops ....................................... $2.39 per lb.
End Chops ..................................................... $1.58 per lb.
End Chops (6.5 lb. bag) ..............................$9.50 per bag
Pork Spareribs .............................................. $1.79 per lb.
Boston Butts ................................................ $1.49 per lb.
Fresh Hams .................................................. $1.39 per lb.
Cured (Slab) Bacon ...................................... $2.29 per lb.
Country Cured Ham (2 slices per pack) ..... $2.39 per lb.
Fresh Bacon ................................................. $2.29 per lb.
Oxtails ........................................................... $3.19 per lb.
Clean Chittlins (5 lb. bag) ......................... $6.99 per bag
Sliced Pig Feet ............................................... $.69 per lb.
Whole Pig Feet ............................................... $.49 per lb.
Fresh Pork Neckbone .................................... $.69 per lb.
USDA INSPECTED RETAIL SALES LIST
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Fresh Pig Tails ..............................................$1.19 per lb.
Pork Liver ...................................................... $1.09 per lb.
Beef Tripe ..................................................... $1.99 per lb.
Smoke Jowls ................................................. $2.19 per lb.
Smoke Neckbone ......................................... $1.29 per lb.
Smoke Pigtails ............................................. $1.69 per lb.
Smoke Ham Hocks ....................................... $1.29 per lb.
Salt Butts ...................................................... $1.49 per lb.
Black Angus Rib-eye Steaks ....................... $6.29 per lb.
Pork Steaks .................................................. $1.79 per lb.
Old Time Mild Cheddar Cheese .................. $3.99 per lb.
Speckled and Green Butter Beans ......... $3.00 2 lb. bag
Whole and Cut Okra ................................. $2.50 2 lb. bag
Pork Hashgallon ............... $22.001/2 gallon ..........$12.00Quart ...................$7.00
ORDER FOR ALL
OCCASIONS!
WINNINGHAM MEATS
Mustard BBQ SauceSpicy and Mild
$12.00 gal. ......1/2 gal. $6.50 ......Qt $4.50Red/Vinegar BBQ Sauce
$12.00 gal. .......1/2 gal. $6.50...... Qt $4.50
Our Very Own!
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Whole Pigs For BBQ120 lbs. and over .....$1.29 lb. Under 100 lbs. ..........$1.39 lb. 1/2 Pig and 70 lbs. and under ....$1.49 lb.
