WINNER 2012 GOURMAND COOKBOOK AWARD FOR “BEST … Ukrainian Cookbook-pr… · WINNER 2012...
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Hippocrene Books, Inc. 171 Madison Avenue · New York, NY 10016 · www.hippocrenebooks.com FOR IMMEDIATE RELEASE CONTACT: COLETTE LAROYA (212) 685-4371 WINNER 2012 GOURMAND COOKBOOK AWARD FOR “BEST EASTERN EUROPEAN CUISINE BOOK” IN USA The word Ukraina means “borderland,” and for centuries Ukraine was a border province of many great empires. As a result, its cuisine reflects a surprising range of historical influences, making it one of the most varied and appealing rustic cuisines of the world. The New Ukrainian Cookbook introduces readers to the fresh foods, exquisite tastes, hospitality, and generous spirit of the Ukrainian table. From classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubtsi (stuffed cabbage rolls), to lesser-known specialties like Crispy-Fried Quail with Orange Rind and Honey, and Warm Mulled Plum Brandy, there is something for every palate. The author explores the cuisine of her ancestors, delving into its origins and history and continuing the story into present- day Ukraine. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making The New Ukrainian Cookbook not only a culinary adventure but a unique cultural exploration as well. • More than 200 easy-to-follow recipes • An introduction to Ukraine’s history, culture, and cuisine • Helpful tips and notes with many recipes • Charming illustrations by renowned Ukrainian-American artist Laurette Kovary Annette Ogrodnik Corona has written feature articles for Veggie Life Magazine, Vitality, and Vegetarian Gourmet Magazine. She is also a creative consultant and cooking instructor who has conducted cooking demos, classes, and lectures and has appeared on cable TV cooking shows in the Philadelphia area. She resides in Bethlehem, Pennsylvania. The New Ukrainian Cookbook $29.95; Hardcover; 2-color; 270 pages; 6” x 9” ISBN 13: 978-0-7818-1287-0; ISBN 10: 0-7818-1287-9 PUBLICATION DATE: OCTOBER 15 TH , 2012 Review Copies: Phone (212) 685-4371; Fax (212) 779-9338; [email protected] Orders: Phone (212) 685-4373; Fax (718) 228-6355; [email protected]
Transcript of WINNER 2012 GOURMAND COOKBOOK AWARD FOR “BEST … Ukrainian Cookbook-pr… · WINNER 2012...
Hippocrene Books, Inc. 171 Madison Avenue · New York, NY 10016 · www.hippocrenebooks.com
FOR IMMEDIATE RELEASE CONTACT: COLETTE LAROYA (212) 685-4371
WINNER 2012 GOURMAND COOKBOOK AWARD FOR
“BEST EASTERN EUROPEAN CUISINE BOOK” IN USA
The word Ukraina means “borderland,” and for centuries Ukraine was a border province of many great empires. As a result, its cuisine reflects a surprising range of historical influences, making it one of the most varied and appealing rustic cuisines of the world. The New Ukrainian Cookbook introduces readers to the fresh foods, exquisite tastes, hospitality, and generous spirit of the Ukrainian table. From classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubtsi (stuffed cabbage rolls), to lesser-known specialties like Crispy-Fried Quail with Orange Rind and Honey, and Warm Mulled Plum Brandy, there is something for every palate. The author explores the cuisine of her ancestors, delving into its origins and history and continuing the story into present-day Ukraine. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making The New Ukrainian Cookbook not only a culinary adventure but a unique cultural exploration as well.
• More than 200 easy-to-follow recipes • An introduction to Ukraine’s history, culture, and cuisine • Helpful tips and notes with many recipes • Charming illustrations by renowned Ukrainian-American artist Laurette Kovary
Annette Ogrodnik Corona has written feature articles for Veggie Life Magazine, Vitality, and Vegetarian Gourmet Magazine. She is also a creative consultant and cooking instructor who has conducted cooking demos, classes, and lectures and has appeared on cable TV cooking shows in the Philadelphia area. She resides in Bethlehem, Pennsylvania.
The New Ukrainian Cookbook $29.95; Hardcover; 2-color; 270 pages; 6” x 9” ISBN 13: 978-0-7818-1287-0; ISBN 10: 0-7818-1287-9 PUBLICATION DATE: OCTOBER 15TH, 2012 Review Copies: Phone (212) 685-4371; Fax (212) 779-9338; [email protected] Orders: Phone (212) 685-4373; Fax (718) 228-6355; [email protected]
