The Publick House Historic Inn Bill of Fare

The Full Wine List is available upon request, please ask your server.

Wines by the GlassWhite WinesCodorniu Cava, Spain (Split 187ml) 8.50

Columbia Crest “Two Vines” Riesling, Washington 8.50

Twisted Moscato, Mendoza, Argentina 8.50

Casalini Pinot Grigio, Italy 8.50

Santa Cristina Pinot Grigio, Delle Venezie 9

Harbor Town Sauvignon Blanc, New Zealand 8.50

Chateau Ste. Michelle Chardonnay, Washington 8.50

Carmel Road Unoaked Chardonnay, California 9.50

Kendall-Jackson “Vintner’s Reserve” Chardonnay, California 10.00

Red WinesContour Pinot Noir, Sonoma/Monterey/Napa, California 9

La Crema Pinot Noir, Monterey, California 11

Erath Pinot Noir, Oregon 11.50

Tilia Malbec, Argentina 8.50

Drumheller Merlot, Washington 8.50

Motto Zinfandel, California 8.50

Avalon Cabernet Sauvignon, California 8.50

Kendall-Jackson “Vintner’s Reserve” Cabernet Sauvignon, California 10.50

Water 500ml 4

Before placing your order, please inform your server if a person in your party has a food allergy. All items with are prepared gluten free. Ask your server about our Vegetarian/Vegan Menu

Appetizers and Sharing PlatesLobster Mac and Cheese 18Maine lobster and mini shells tossed with cheddar cheese sauce and baked with buttered crumbs

Saffron-Poached Scallops and Shrimp 15peas, corn and potato in a saffron ocean broth

Boneless Buffalo Tenders 11.50deep-fried breaded tenders tossed in buffalo sauce, served with bleu cheese dressing, carrots and celery sticks

Jumbo Crab Cake 14deep-fried, served with succotash and lemon aioli

Smoked Salmon Crostini 13crispy herbed crostini, caper-dill crema and radish salad

Shrimp Cocktail 14four chilled large shrimp, lemon and horseradish-cocktail sauce

Massachusetts Cheddar Plate 11grape-basil compote, toasted walnuts and baguettes

Fresh Home-Made Potato Chips plain with ranch dipping sauce 8; Parmesan and truffle salt 9

“Publick House” Turkey Croquettes 9sweet-sour cranberry sauce and turkey gravy

Charcuterie Plate 18cured meats, cheddar and Manchego cheeses, grained mustard, pickled red onions, cornichons and crostinis

Grilled Pears 11crispy prosciutto, goat cheese, arugula and cranberry vinaigrette drizzle

Publick House Historic Inn Gift CardsGive someone the gift of an experience in Ebenezer’s Tavern, Tap Main Dining Room, Bake Shoppe, Special Events or one of our Overnight Guest Rooms with a gift card.

You choose the amount and let the recipient choose which one of them to enjoy. To purchase a gift card, stop by the Front Desk, call (508) 347-3313 or visit www.publickhouse.com

The Publick House Historic Inn Bill of Fare

Specialty DrinksA Toast to “Paige Hall” Skyy Raspberry Vodka, Chambord, Champagne & Fresh Lime 8.50

“Colonel’s Corner” Gold Rush Berkshire Mountain Bourbon, Elation Pear Liqueur, Fresh Lemon & Bitters 10.50

The “Conference Room” Ginger Peach Four Roses Bourbon, St Elder Elderflower Liqueur, Combier Peach, Fresh Lemon Juice & Bitters 11

Sunrise from the “Pineapple Room” Skyy Pineapple, Don Q Rum, Orange Juice & a drop of Grenadine 8.50

The “Card Room” Shuffle SVEDKA Citrus Vodka, PAMA Pomegranate, Triple Sec, Cranberry Juice & Fresh Lime 8.50

The Juniper “Barn” Citadelle Gin, St. Elder Elderflower Liqueur, Grapefruit Juice & Aperol 8.50

Arts and “Crafts Hall” Citadelle Gin, Combier Peach Liqueur, Lemon & Soda Water 8.50

“The Ballroom” LunAzul Blanco Tequila, St. Elder Elderflower Liqueur & Fresh Lime 8.50

“Ebenezer’s” Manhattan Larceny Bourbon, Sweet Vermouth & Angostura Bitters 10.50

Kentucky “Tap” Larceny Bourbon, Cherry Heering, Lemon Juice & Angostura Bitters 10.50

“Publick House” Perfect Storm Privateer Silver Rum from Ipswich, MA, Ginger Beer & Fresh Lime 8.50

Please refer to our table menu for a listing of our featured Scotch,

Bourbon, Dessert Wines, Specialty Coffee Drinks

and Desserts.

“Make a Complete Meal” with a purchase of any sandwich, pasta, entrée; for an additional $10 you have your choice of two: side salad, cup of soup or dessert!

Add to any Salad or PastaChicken 6 | Shrimp 10 | Salmon 10 | Jumbo Crab Cake 10

SoupsSoup du Jour Cup 6 | Bowl 7 New England Clam Chowder Cup 6.50 | Bowl 7.50

SaladsSpinach Salad small 10 | large 14dried cranberries, candied pecans, crumbled goat cheese and balsamic vinaigrette

Iceberg Wedge 9chopped bacon, sundried tomatoes and bleu cheese dressing

“Publick House” Salad small 8 | large 11mixed greens, cucumbers, tomatoes, carrots, onions and your choice of dressing

Caesar Salad small 8 | large 11romaine greens, shaved Parmesan, croutons and Caesar dressing

Raspberry Salad small 10 | large 14mixed greens, fresh raspberries, mandarin oranges and spiced pecans tossed in a raspberry vinaigrette

Warmed Duck Confit Salad 13arugula, walnuts, pears and a honey-cider vinaigrette (not available for “Complete Meal” special)

Chopped Kale Salad small 10 | large 14apples and toasted pine nuts tossed in a roasted shallot-garlic dressing

BrunchFrittata of the Day 15served with a side salad (served until 4pm, not available on Sundays)

PastaBeef Ragout with Mushroom Ravioli 22red pepper, red onion and spinach, topped with Parmesan

Lobster Mac and Cheese 34Maine lobster and mini shells tossed with cheddar cheese sauce and baked with buttered crumbs

Splitting of plates will have a charge of $5

The Publick House Historic Inn Bill of Fare

Beers on DraughtStella Artois

Opa Opa (Southampton, MA)

Rapscallion (Sturbridge, MA)

Sam Adams

Please ask your server about our other draught offerings.

Bottled Beers Micro Brews & Imported

Sam Adams

Founders “All Day” IPA

Sam Adams NE IPA

Corona

Guinness Draught Can

Downeast Original Cider (Gluten Free)

Domestic Budweiser

Bud Light

Coors Light

Let us help you plan your next affair in our wonderful settings indoors or our three season tent. We hold

Corporate Functions, Weddings and Social Events.

Publick House Historic Inn 277 Main Street

Sturbridge, MA 01566 508.347.3313

www.publickhouse.com

“Make a Complete Meal” with a purchase of any sandwich, pasta, entrée; for an additional $10 you have your choice of two: side salad, cup of soup or dessert!

EntreesRoasted Turkey Dinner 24white and dark meat, gravy, sausage-cornbread stuffing, mashed potatoes, butternut squash and whole cranberries

*12oz Grilled Top Sirloin 29roasted garlic-bleu cheese compound butter, mashed potatoes and asparagus

Pan-Seared Trout 26pistachio-white wine pan sauce, rice pilaf and sugar snap peas

*Pan-Roasted Salmon 25maple-chili glaze, parsnip puree blend and sautéed kale

Fish and Chips 19battered cod with French fries, cole slaw and tartar sauce

New England Baked Scrod 24cracker crumb topping, lemon-dill sauce, rice pilaf and butternut squash

Baked Crumbed Scallops 26orange-basil butter, rice pilaf and green beans

Old-Fashioned Chicken Pot Pie 18roasted chicken, carrots, onions, celery, corn and peas with a pastry crust

“Publick House” Lobster Pie 34Maine lobster in Newburg sauce topped with buttered crumbs, mashed potatoes and green beans

Yankee Pot Roast 19pot roast gravy, mashed potatoes and butternut squash

Roasted Free-Range Chicken 24toasted almond-pesto, spinach-Parmesan risotto and green beans

Grilled Pork Loin Chops 20apple chutney, bacon crumble, parsnip puree blend and asparagus

River Rock Farms All Natural Meatloaf 19mushroom gravy, mashed potatoes and green beans

Splitting of plates will have a charge of $5

*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. All food is cooked to order as you request.

The Publick House Historic Inn Bill of Fare

Publick House Restaurants and Bake Shoppe

Hours of Operation

Upstairs Main Dining Room Breakfast: Monday to Saturday 7:30-10:30am Breakfast Menu Monday thru Friday Saturday-Limited Breakfast Buffet $13.95 Sunday 8-10:30am Breakfast Buffet $17.95 Omelette Station, Egg Dishes, Waffles, Biscuits and Sausage Gravy, Breakfast Meats, Home-Fried Potatoes, Fruits, Breakfast Breads, Desserts and more!

Lunch: Monday to Saturday 11:30-4pm Sunday 12-8:30pm (Dinner Menu Only)

Dinner: Monday to Thursday 4-8:30pm Friday and Saturday 4-9pm, Sunday 12-8:30pm

Ebenezer’s Tavern

Lunch Monday thru Saturday 11:30-2pm Sunday 11:30-9pm

Dinner Monday to Saturday 5-9pm Sunday 11:30-9pm

Monday to Sunday Lighter Fare Menu 9-10pm

Bake ShoppeSunday to Thursday 7-7pm

Friday and Saturday 7-9pm

“Make a Complete Meal” with a purchase of any sandwich, pasta, entrée; for an additional $10 you have your choice of two: side salad, cup of soup or dessert!

SandwichesAll served with French fries, cole slaw and a pickle spear. Substitute sweet potato fries for an additional $3

*Ebenezer’s Burger 13half-pound of ground beef, grilled as you like, with lettuce, tomato, and onion on a toasted bun choice of American, Swiss, cheddar, provolone or bleu cheeseAdd ons: caramelized onions, mushrooms and bacon .75 cents each

Chilled Portabella 13balsamic-marinated portabella mushroom, fresh mozzarella, arugula, tomato and pesto in a spinach wrap

Turkey Croissant Club 13deli turkey, bacon, cheddar, arugula and apple butter

Fried Cod 13lettuce, tomato, American cheese, tartar sauce, on a toasted bun

Roast Beef 13provolone, spinach, roasted pepper, tomato and garlic aioli on ciabatta

Turkey Reuben 13sliced fresh roasted turkey, Swiss, cole slaw and Thousand Island dressing on marble rye

Crab Cake 15fried crab cake with lettuce, tomato, onion and lemon aioli on a toasted bun

“Innkeepers” Open-Faced Roasted Turkey 16white and dark meat, sausage-cornbread stuffing, topped with gravy on cornbread, with whole cranberries

Grilled Chicken 13marinated chicken breast with prosciutto, fresh mozzarella, lettuce, tomato, onion and balsamic glaze on ciabatta

Splitting of plates will have a charge of $5

Ebenezer Crafts was born at “Abingdon Parish” in Pomfret, Connecticut, on September 22, 1740. His father was Captain Joseph Craft, his mother Susannah Warner; married in 1719. There were 15 children born to this marriage. Ebenezer, according to the Crafts family history, was the first to spell his name with an “s” at the end.