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Transcript of Wines, Beers and other Imbibements - The Avocatheavocahotel.com.au/files/Download/The Avoca Drinks...
Wines, Beers and other Imbibements
We are very proud to have received a
Two Wine Glass Rating (Excellent) from
Gourmet Traveller Wine for the last two
years in a row and we continue to push
and develop our list each year in an effort
to improve.
As to other beverages – beers, ciders, fortified wines,
spirits and liqueurs – we love them all. We have tried
here to give you a list that has both depth and breadth
so you can try all sorts of new drinks you may never have
seen before. Feel free to ask about something if you are
unsure or just go ahead and experiment!
a bit about our drinks list . . .
Cheers! Ian and Al
Here at The Avoca we are passionate about both
food and drink.
We strongly believe that to really enjoy food at its best
you need to combine it with the right beverage. Similarly,
to get the most from a wine or craft beer and appreciate
all of its complexities, you need to accompany it with
good food.
We also firmly believe in supporting local producers
wherever we can. That’s why nearly every wine in our list
is from the local regions and why so many of the beers
are regional too. It is also one of the reasons why we use
a great many locally sourced ingredients in our cooking.
But we don’t support local wines just for the sake of it;
the wines of the Pyrenees/Grampians region are fantastic.
They have unique qualities that set them apart from
other Australian wines and so we commend them to you
and hope that you enjoy them as much as we do.
Wines by the Glass and Beer Tap List 1
Bottled Wines:
Sparkling Wine 2
White WineRiesling, Sauvignon Blanc, Chardonnay, Viognier, Others 3
Red WineRose, Pinot, Spanish and Italian Varieties 4Merlot and Cabernets 5Shiraz, Other Varietals and Blends 6
Winemaker's Choice WinesSpecial wines from other regions - Sparkling and White Wines 7Special wines from other regions - Red Wines 8
Reserve Wines from Earlier VintagesReserve Sparkling and White Wine 9Reserve Pinot Noir and Cabernet Sauvignon 10Reserve Shiraz and Other Varietals 11
Iconic Pyrenees Reserve Wines 12
Apéritifs 13
Dessert Wines 14
Digestifs 15
Packaged BeerLight Ale/Lager and Bitter Ale/Lager 16Pilsner/Kolsch and Golden, Reserve and Dark Lager 17Wheat Beer 18Gose/Berliner Weisse and Pale, Blonde and Golden Ale 19India and American Pale Ale 20Seasonal and Traditional Ale 21Amber and Red Ale 22Belgian Abbey-Style Ale and Strong Ale 23Brown Ale, Black Ale and Porter 24Stout 25Lambic, Fruit and Sour Beer, Gluten Free Beer 26Ginger/Root Beer, Apple Cider, Pear Cider/Perry 27
Spirits
Gin
Australian Gin 28British Gin 29Gin from Elsewhere 30
Armagnac, Clavados, Cognac/Brandy, Rum 31Tequila, Mezcal and Vodka 32
Whisk(e)yAmerican Whiskey, Bourbon and Rye 33Australian Single Malt Whiskey 33Irish, Japanese and other International Whiskeys 33Blended Scotch Whisky 33Single Malt Scotch Whisky 34
Absinthe, Grappa, Pisco, Ouzo, Raki and Others 34
Liqueurs 35
Avoca Cocktails 36
Index to Beverages
Local Wine by the Glass
NV 9
2012 11
NV 10
2017 13
2017 8
2016 10
2016 14
NV 6
2016 8
2017 9
2017 9
2015 11
2008 9
2014 10
2016 8
2015 14
2017 10
2012 11
2015 13
2007 12
Tap List Pot Pint
Great Northern Supercrisp Mid-Strength 4.8 9.5
Carlton Draught 5 10
Carlton Dry 5 10
Melbourne Bitter 5 10
Red Duck Pale Ale, Ballarat 7 13.5
Guinness Irish Stout, Dublin, Ireland 5.5 10.5
Old Speckled Hen, Nitro Ale, England 6 11
Estaminet Pilsner, Belgium (330ml) 9
Hoegaarden Witbier, Belgium (330ml) 9
Coedo Hanayoi, Rose & Hibiscus Ale, Japan (330ml, 5.5%) 10
Saison Dupont, Farmhouse Ale, Belgium (330ml) 10
Coldstream Apple Cider, Yarra Valley 5 10Cr
aft
Beer
/Cid
er
15
0 m
l1
50
m
l1
50
m
l
Counterpoint Scarlatti Shiraz/Cabernet
Blue Pyrenees Cabernet Sauvignon
Taltarni “T” Series Shiraz
Summerfield Shiraz
Pyrenees Nebbiolo
Equus Classico Sangiovese
Taltarni Fumé Sauvignon Blanc
M. Chapoutier Landsborough Chardonnay
Ca
rlto
nR
ed
Pin
k
Degraves Road Riesling
Moonlight Vineyard Merlot
Redbank Winery “Sasha” Pinot Noir
Pyren Little Ra Ra Rouge (Chilled)
Dog Rock Grenache
The Avoca Pyrenees Chardonnay
Blue Pyrenees Viognier
Drinks ListF
izz
WH
ITE
9
“Luna” Pinot Chardonnay Sparkling
Taltarni Brut Tâché Vintage Sparkling
Blue Pyrenees Sparkling Shiraz
Blue Pyrenees Sauvignon Blanc
2016 Quartz Hill Mencía Rose
10
0 m
l
Mount Langi Ghiran Cliff Edge Pinot Gris
White Sparkling Wine
NV 33
2013 40
2012 40
2013 48
2013 55
2005 165
Pink Sparkling Wine
NV 39
2012 40
NV 50
Red Sparkling Wine
NV 38
2011 45
Blue Pyrenees Estate Sparkling Shiraz
Dog Rock Pedro's Sparkling Tempranillo/Shiraz/Grenache
Blue Pyrenees Estate Cuvée Riche
Clover Hill Cuvée Rosé
Tamar Valley, Tasmania
Although the fruit is from Tasmania, this wine is made right here in the
Pyrenees by Taltarni. Because it is so good, we have decided to include it in
our list. It is a really beautiful blushed sparkling.
Tamar Valley, Tasmania
Sparkling Wines(all from the Victorian Pyrenees unless noted otherwise)
Blue Pyrenees Estate “Luna” Pinot ChardonnayDelicious “off dry” non-vintage fizz from one of the region's best makers
Taltarni Blanc de BlancsTaltarni's first 100% Chardonnay sparkling. Lovely wine
Taltarni Brut
Deep pink in colour. A rare Demi-Sec (semi sweet) sparkling wine
Taltarni Brut Tâché
From the French for “stained”, this is probably Taltarni's most famous
sparkling wine
Blue Pyrenees Estate Midnight Cuvée Chardonnay
Extremely well made methode traditionelle brut. 100% Chardonnay. Earlier
vintages of this wine have been multiple recipients of national and international
acclaim. Great wine.
Mitchell Harris Sabre Chardonnay Pinot NoirHaving come from Chandon in the Yarra Valley, winemaker John Harris shows
his fine sparkling wine pedigree in this amazing methode traditionelle
Clover Hill Cuvée Prestige Blanc de Blancs
10 years on lees! The absolute crème de la crème of Australian sparkling
wine, and it was made right here in the Pyrenees! Close your eyes as you drink
this magnificent wine and you could easily believe you are drinking cuvée
prestige champagne from France!
Page 2
Riesling2015 35
2017 36
2017 43
2016 38
2017 49
2011 52
Sauvignon Blanc2017 29
2016 32
Chardonnay2013 30
2015 42
2016 59
2015 95
Viognier2016 30
2014 52
2014 64
Other White Varietals/Blends2017 37
2015 39
2014 44Glenlofty Estate Marsanne/Roussanne
Blue Pyrenees Estate Viognier
These Rhone varieties are also set to do well here in the Victorian Pyrenees.
The wine is lovely and buttery but with great acid balance and length.
Quartz Hill ViognierUnctuous and delicious, this wine displays all of the hallmarks of great
Viognier. This variety has a great future here in the Pyrenees.
Dalwhinnie Moonambel Viognier
Mount Langi Ghiran Cliff Edge Pinot Gris
Best's Great Western RieslingGrampians, Victoria
Blue Pyrenees Estate Chardonnay
Dalwhinnie “The Hut” Chardonnay
A savoury mix of 79% Sauv Blanc and 21% Riesling with extended skin contact
to yield the first “Orange” wine from the Pyrenees.
Pyren Vineyard Little Ra Ra “Roopa”
Grampians, Victoria
The benchmark for Pyrenees Chardonnay. Beautiful balance between fruit and
oak. Oozes class.
M. Chapoutier Domaine Tournon Landsborough Riesling
Blue Pyrenees Estate Sauvignon Blanc
Taltarni Fumé Sauvignon Blanc
White Wines(all from the Victorian Pyrenees unless noted otherwise)
Mount Langi Ghiran Cliff Edge Riesling
Dog Rock Reserve Riesling
Good example of Pyrenees Riesling, with delicious fruit, citrus overtones and
good acidity. Nice weight on the palate.
Grampians, Victoria
Crisp and fresh with lovely forward fruit. Typical herbaceous characters of
Sauvignon Blanc. Great with seafood.
A more full-bodied style named after the Sauvignon Blanc wines from the
Pouilly Fumé region in France. The wine spends some time in charred oak
barrels giving it a different structure and palate.
Grampians, Victoria
Degraves Riesling
Best's House Block Riesling (Off-dry, Kabinett style)
M. Chapoutier Domaine Tournon Landsborough Chardonnay
Dalwhinnie Moonambel Chardonnay
Page 3
Rosé and Light Reds2017 30
2015 34
2017 36
2017 43
Pinot Noir and Pinot Meunier2015 35
2013 44
2017 56
2017 56
2015 67
Italian & Spanish Varieties & Blends2010 32
2017 34
2012 38
2015 39
2013 53
2013 43
2014 45
2016 46
2011 55
2015 58
2015 60
2010 72
M. Chapoutier Domaine Tournon Pyrenees GrenacheFrom the masters of Grenache in the Southern Rhône, this wine has great
intensity, delightful palate weight and a lovely, fruity, elegant finish.
M. Chapoutier Domaine Tournon Pyrenees
Grenache/Shiraz/Touriga
Dog Rock Degraves Road Shiraz/Grenache/Tempranillo
Dog Rock Del Doce al Uno Single Block Tempranillo
Mitchell Harris Sangiovese
Counterpoint Vineyard Nebbiolo
Sub Rosa Mount Cole Nebbiolo
Mitchell Harris Mataro
Dog Rock Grampians Tempranillo
Grampians, Victoria
Grampians, Victoria
Interesting blend of 81% Shiraz, 11% Franc and 8% Sauvignon Blanc. Served
chilled, this wine is refreshing and savoury.
Redbank Winery “Sasha” Pinot Noir
Red Wines(all from the Victorian Pyrenees unless noted otherwise)
Blue Pyrenees Estate Pinot Noir Dry Rosé
Pyren Vineyard Little Ra Ra Rosé
Pyren Vineyard Little Ra Ra Rouge
Best's Great Western RoséGrampians, Victoria
Redbank Winery Sally's Hill Pinot Noir
Grampians, Victoria
Best's Great Western Pinot Meunier/Pinot Noir
Best's Great Western “Old Clone” Pinot Noir
Grampians, Victoria
Blue Pyrenees Estate Pyrenees Nebbiolo
Equus Classico SangioveseThe Italian variety, Sangiovese seems to do well here in the Pyrenees and
should become more widely planted in years to come. This is a soft and
refreshing example that matches many food types.
Dog Rock GrenacheOne of only two straight varietal Grenache wines in the region. This wine is
fresh and fruity with fine tannins and a lovely backbone of spice.
Mount Langi Ghiran “Spinoff” Bradach Vineyard Pinot NoirGrampians, Victoria
Page 4
Merlot2008 32
2014 34
2014 48
Cabernet Sauvignon & Friends2014 34
2012 36
2013 36
2015 41
2009 46
2014 48
2015 55
2014 55
2012 75
2012 49
2004 90
2012 110
2012 185
Peerick Cabernet Sauvignon
Blue Pyrenees Estate Richardson “Reserve” Cabernet SauvignonWinner of a prodigious number of medals and trophies, this wine is destined
to become one of the greatest Pyrenees Cabernets of all time. With amazing
power and finesse, this is simply outstanding!
Blue Pyrenees Estate Richardson Cabernet Sauvignon
Mount Langi Ghiran Cliff Edge Cabernet Sauvignon
Taltarni Pyrenees Cabernet Sauvignon
Summerfield Cabernet Sauvignon
Redbank Winery Sally's Hill Cabernet FrancThe only straight varietal Cabernet Franc in the region, this wine has lovely
perfume and a supple softness to it that is quite enchanting.
86% Cab Franc and 14% Shiraz in this delicious, fruity red wine.
Summerfield MerlotMark Summerfield always manages to extract extraordinary flavour and colour
from his grapes and carry them through into his wines. This Merlot is no
exception with deep purple colouring and lovely, sweet fruit nicely balanced
against a firm oak background.
Blue Pyrenees Estate Cabernet Sauvignon
Glenlofty Cabernet Sauvignon
Redbank Winery Sally's Hill Cabernet Sauvignon
Pyren Vineyard Broken Quartz Cabernet SauvignonA really lovely Cabernet from this winery and from a great vintage. Drinking
extremely well and great value.
Pyren Vineyard Little Ra Ra “Franc”
Red Wines(all from the Victorian Pyrenees unless noted otherwise)
Moonlight Merlot
Blue Pyrenees Estate Merlot
Dalwhinnie Moonambel Cabernet Sauvignon
Page 5
Shiraz
2016 30
2014 34
2015 45
2012 46
2015 48
2015 52
2013 55
2014 56
2009 70
2012 75
2014 80
2010 94
2012 110
2014 115
2011 142
2015 195
Other Red Varietals/Blends
2013 34
2007 35
2011 36
2012 45
2015 50
2013 145
2013 195
Redbank Winery Sally's Paddock Blend
Terlato & Chapoutier Malakoff Shiraz
Taltarni Pyrenees Shiraz
Blue Pyrenees Estate Richardson Shiraz
Grampians, Victoria
Taltarni Petit Verdot
Counterpoint Vineyard Scarlatti Shiraz/Cabernet
Grampians, Victoria
Grampians, Victoria
Terlato & Chapoutier L Block Shiraz
Mount Langi Ghiran “Langi” Shiraz
Typical of Michel Chapoutier's passion for isolating small high quality areas in
his vineyards for special treatment, this wine comes from an exceptional block
within the Malakoff vineyard. Powerful and with amazing fruit and sensitive oak
handling, it is a wonderful expression of Pyrenees Shiraz.
Glenlofty Shiraz/Viognier
Blue Pyrenees Estate Estate Red (Cab/Merlot/Shiraz)
Redbank Winery Sally's Hill Malbec
Clayfield Grampians Shiraz
Dalwhinnie Moonambel Shiraz
Mount Langi Ghiran “Mast” Shiraz
Red Wines(all from the Victorian Pyrenees unless noted otherwise)
Taltarni ‘T’ Series Shiraz
Blue Pyrenees Estate Shiraz
Pyren Vineyard Block E Shiraz
Mitchell Harris Shiraz
Blue Pyrenees Estate Section 1 Shiraz
Sub Rosa Shiraz
Summerfield Shiraz
M. Chapoutier Domaine Tournon Shays Flat Vineyard Shiraz
Best's “The Concongella” 150th Anniversary Pinot
Meunier/Dolcetto/ShirazGrampians, Victoria
Very limited and interesting wine blended from grapes grown on vines that
were planted in the 1860's. Released to celebrate the 150th Anniversary of
Best's Winery in 2016.
Page 6
Sparkling Wines2015 29
NV 85
NV 95
2006 190
White Wines2015 37
2016 39
2014 44
2014 46
2014 52
2015 54
2014 84
2015 92
2014 97
1989 106
2012 119
2015 140
2013 445
Louis Roederer Brut Nature DeluxeChampagne, France
Château Suduiraut Premier Cru Sauternes (375ml bottle)Bordeaux, France
M. Chapoutier Hermitage “Chante-Alouette” (Marsanne)Northern Rhône Valley, France
Von Buhl Ungeheuer Forst Dry QBA Trocken Grosses Gewachs
(Riesling)Pfalz, Germany
Domaines Schlumberger Les Princes Abbes RieslingAlsace, France
Pazos de Lusco AlbariñoRías Biaxas, Spain
M. Chapoutier Crozes-Hermitage “Les Meysonniers”
(Marsanne)Northern Rhône Valley, France
Garnier et Fils Chablis Premier Cru Fourchaume (Chardonnay)
Chablis, France
Von Buhl Deidesheimer Paradiesgarten Trocken (Riesling)Pfalz, Germany
M. Chapoutier Condrieu “Invitare” (Viognier)Northern Rhône Valley, France
Craggy Range Sauvignon BlancMarlborough, New Zealand
La Gemière Sauvignon BlancSancerre, France
Nicolas Feuillatte Brut RoséChampagne, France
Valdesil Montenovo Blanco (Godello)Galicia, Spain
Lallier R.013 BrutChampagne, France
Winemakers’ Choice WinesObviously the winemakers here in the Pyrenees and Grampians drink local wines all the time
as a part of their jobs. Even though the local wines are really good, the winemakers like to try
wines from other places to broaden their knowledge and to enjoy particular favourite styles
that don't exist here. For some time they have been asking us to broaden our list to include
wines from iconic regions and styles elsewhere in the world. The following wines are the first
new wines we have added from outside this area. The list will slowly grow over time....
Borgo Maragliano La Caliera Moscato d'AstiPiedmont, Italy
M. Chapoutier Condrieu “Coteaux du Chery” (Viognier)Northern Rhône Valley, France
Page 7
Red Wines
2014 32
2013 37
2014 38
2014 42
2013 58
2013 51
2012 59
2014 58
2012 75
2014 83
2014 92
2010 94
2015 95
2005 99
2011 96
2013 103
2011 139
2013 163
2006 446
M. Chapoutier Hèrmitage “Monier de la Sizeranne” (Syrah,
biodynamic)Northern Rhône Valley, France
Château Haut-Montplaisir Prestige MalbecCahors, France
Burlotto Langhe NebbioloPiedmont, Italy
Bodegas Patrocinio ‘Zinio’ Vendimia Seleccionada
(Tempranillo)Rioja Alta, Spain
Bodegas Felix Callejo Flores De Callejo 2014 Ribera del Duero
(100% Tempranillo)Ribera del Duero, Spain
Cascina Fontana Barolo (Nebbiolo)Piedmont, Italy
Château Mont-Redon Châteauneuf-du-Pape (Southern Rhône
Blend)
Terroir al Limit “Arbossar” (Carinyena)Priorat, Spain
M. Chapoutier Ermitage “Le Pavillon” (Syrah, biodynamic)Northern Rhône Valley, France
Château Lavillotte AOC St-Estèphe
(Cabernet predominant blend)Bordeaux, France
Bila-Haut Occultum Lapidum (Syrah, Grenache and Carignan)
by M. ChapoutierCôtes du Roussillon
Clos du Val ZinfandelNapa Valley, USA
Louis Jadot Cotes de Nuits Villages Le VallonsBurgundy, France
Château du Tailhas AOC Pomerol
(Merlot predominant blend)Bordeaux, France
Vietti Barbera d'Alba “Vigna Scarrone”Piedmont, Italy
Valenciso Rioja “10 Anos” (Garnacha, Tempranillo, Graciano)Rioja Alta, Spain
M. Chapoutier Châteauneuf-du-Pape “La Bernadine”
(Grenache)Southern Rhône Valley, France
Southern Rhône Valley, France
Exopto Bozeto de Exopto Rioja (Garnacha, Tempranillo,
Graciano)Rioja Baga and Rioja Alta, Spain
Fattoria Bagnolo Chianti (Sangiovese)Tuscany, Italy
Winemakers’ Choice Wines
Page 8
From Wine Companion (James Halliday)
Ratings out of 10
White Wines
1989 1990 1991 1992 1993 1994 1995
6 7 9 8 8 7 8
1996 1997 1998 1999 2000 2001 2002
10 7 8 9 8 7 8
2003 2004 2005 2006 2007 2008 2009
6 9 9 8 7 8 7
2010 2011 2012 2013 2014 2015 2016
7 8 7 7 8 8 7
Red Wines
1989 1990 1991 1992 1993 1994 1995
6 10 10 8 8 8 8
1996 1997 1998 1999 2000 2001 2002
10 7 8 8 8 9 8
2003 2004 2005 2006 2007 2008 2009
8 10 10 9 8 8 7
2010 2011 2012 2013 2014 2015 2016
8 5 8 8 8 7 7
From Langton's
Ratings out of 10
Pyrenees Cabernet
2001 2002 2003 2004 2005 2006 2007
9 10 7 10 9 9 7
2008 2009 2010 2011 2012 2013
7 7 10 5 10 9
Pyrenees Shiraz
2001 2002 2003 2004 2005 2006 2007
10 10 7 10 9 9 7
2008 2009 2010 2011 2012 2013
7 7 9 5 10 9
Pyrenees Vintage Guides
Here are some vintage guides to give you an idea of the relative quality of
each vintage year in the Pyrenees over the last 15 to 30 years or so.
However, beware that even in poorer vintages, some great wines are made by
better producers.
White Sparkling
2011 61
2010 69
Red Sparkling
2004 62
Riesling
2011 52
2008 61
2000 75
Chardonnay
2010 130
2007 150
2000 190
Viognier
2006 60Peerick ViognierThe first vineyard and winery to realise the potential of this grape in this
region. No longer made and not much left.
Dalwhinnie Moonambel Chardonnay
Dalwhinnie Moonambel Chardonnay
Dalwhinnie Moonambel Chardonnay
Dog Rock Riesling
Mount Langi Ghiran RieslingGrampians, Victoria
Blue Pyrenees Estate Midnight Cuvée ChardonnayThis brilliant sparkling Blanc de Blancs has already won 4 trophies at
Australian and international wine shows including the 2014 World Champagne
& Sparkling Wine Championship Trophy. It is a real class act with lovely
mousse, great acid and extraordinary length.
Blue Pyrenees Estate Sparkling ShirazLike its siblings above, this wine has amassed an impressive show record
including 3 trophies, 2 gold and 6 silver medals. An outstanding example of
this uniquely Australian sparkling wine style the wine is starting to show the
softness, roundness and complexity of a fully mature Sparkling Shiraz.
Reserve White Wines(all from the Victorian Pyrenees unless noted otherwise)
Dog Rock Reserve Riesling
Reserve Sparkling Wines(all from the Victorian Pyrenees unless noted otherwise)
Blue Pyrenees Estate Midnight Cuvée ChardonnayVery classy and complex methode traditionelle brut. 100% Chardonnay.
Winner of 2 Trophies at the Cathay Pacific Hong Kong International Wine &
Spirit Competition including overall Best Sparkling Wine!
Page 9
Pinot Noir2007 150
2004 185
2000 210
1999 220
Cabernet Sauvignon2009 60
2008 70
2009 85
2009 90
2004 90
2008 90
2010 100
2009 120
2004 170
2005 150
2010 160
2004 185
2004 190
2000 210
2004 220
2001 230
Summerfield Reserve Cabernet Sauvignon
Dalwhinnie Moonambel Cabernet SauvignonDalwhinnie vineyard's Cabernets are simply stunning. Marvellous fruit, fine-
grained tannins and great power and length. Both of these older vintages are
excellent, mature examples of this wine.
Dalwhinnie Moonambel Cabernet Sauvignon
Dalwhinnie Moonambel Cabernet Sauvignon
Taltarni Pyrenees Cabernet SauvignonWinner of the Decanter World Wine Awards Regional Trophy in 2006. Very
rare, very good and we're very privileged to be able to offer it here.
Summerfield Reserve Cabernet Sauvignon
Summerfield Reserve Cabernet Sauvignon
Blue Pyrenees Estate Richardson Cabernet SauvignonFrom one of the great vintages comes this extraordinary wine. Immaculately
cellared it has the typical mint characteristics of Pyrenees Cabernet backed up
by wonderful fruit, fine tannins, great length and complexity.
Summerfield Reserve Cabernet Sauvignon
Peerick Cabernet Sauvignon
Summerfield Cabernet Sauvignon
Summerfield Reserve Cabernet Sauvignon
Blue Pyrenees Estate Cabernet SauvignonAn amazing vintage for Blue Pyrenees Cabernet. This wine is truly fabulous
and there is very little left.
Summerfield Cabernet Sauvignon
Blue Pyrenees Estate Richardson (Cabernet/Merlot)
Dalwhinnie Moonambel Pinot Noir
Dalwhinnie Moonambel Pinot Noir
Blue Pyrenees Estate Cabernet Sauvignon
Reserve Red Wines(all from the Victorian Pyrenees unless noted otherwise)
Dalwhinnie Moonambel Pinot Noir
Dalwhinnie Moonambel Pinot Noir
Page 10
Shiraz2007 60
2010 60
2009 70
2008 75
2005 80
2010 80
2004 85
2009 105
2004 170
2010 175
2008 185
2006 235
Merlot2010 60
Other Red Varietals/Blends
2006 65Dog Rock Tempranillo
Terlato & Chapoutier Malakoff Shiraz (1500ml Magnum)
Mount Langi Ghiran Shiraz
Summerfield Merlot
Mount Avoca Reserve Shiraz
Blue Pyrenees Estate Richardson ShirazThe ultimate Blue Pyrenees Estate Shiraz from the exceptional 2004 vintage.
Terlato & Chapoutier Malakoff Shiraz (1500ml Magnum)
Grampians, Victoria
Terlato & Chapoutier Malakoff Shiraz
Summerfield Reserve Shiraz
Terlato & Chapoutier Malakoff Shiraz
Summerfield Shiraz
Summerfield Shiraz
Reserve Red Wines(all from the Victorian Pyrenees unless noted otherwise)
Dog Rock Shiraz
Summerfield Shiraz
Page 11
Blue Pyrenees Estate Reserve Red
2009 70
2004 90
1997 110
1995 130
Redbank Vineyard Sally's Paddock
2012 145
2010 160
2009 170
2008 185
2007 200
2006 215
2005 230
2004 245
2003 265
2002 285
2001 300
2000 325
1999 350
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Redbank Sally's Paddock
Blue Pyrenees Estate Estate ReserveThe first vintage to be made by 100% Australian winemakers. Also a really
good year and drinking well.
Blue Pyrenees Estate Estate ReserveWay back in 1983, this was the first wine that truly put Blue Pyrenees Estate
on the wine map. 1995 is a great example of the French style of winemaking.
The Redbank Vineyard was planted in 1973 by Neill and Sally Robb and Neill has been the
winemaker since the very first vintage. Sally's Paddock is the pinnacle wine of the winery. An
Australian version of a "Bordeaux blend", Sally's Paddock has appeared in every edition of the
Langton's Classification of Fine Australian Wine since the very beginning. And deservedly so
for the wine is truly exceptional. Here at The Avoca, we are very lucky to be able to offer an
uninterrupted vertical selection of vintages of this great wine, spanning all the way back to
1999.
Redbank Sally's Paddock
Pyrenees Iconic Red Wines
Originally called Chateau Remy and planted by Remy Martin in the 1960's, Blue Pyrenees
Estate is the oldest modern vineyard in the Pyrenees. First vintaged way back in the early
'80's, this wine put Chateau Remy on the red wine-lovers' map and is the wine that gave Blue
Pyrenees Estate its name. The blend varies from vintage to vintage but is generally composed
of Cabernet Sauvignon, Shiraz and Merlot in varying ratios.
Blue Pyrenees Estate Estate Red
Blue Pyrenees Estate Estate ReserveOne of the outstanding years in the Pyrenees and the first Estate Reserve to be
made by the current winemaker, Andrew Koerner. Great wine.
Page 12
Liqueur (60ml)
Tirnavos Tsipouro Greece (30ml) 8
Aperol Italy 9
Campari Italy 9
Dubonnet France 10
Mitchell Harris Blanc #1 Pyrenees, Victoria (75ml) 10
Biancosarti Italy 11
Casoni Aperitivo 1814 Italy 12
The Italian Bitter Orange Aperitif Adelaide Hills, South Australia 14
Applewood Distillery Red Økar Adelaide Hills, South Australia 15
Sherry/Apera (60ml)
McWilliams Royal Reserve Medium Dry or Dry 5
Domecq La Ina Very Dry Fino (Jerez, Spain) 7
Gonzalez Byass Tio Pepe Very Dry Fino (Jerez, Spain) 9
2014 Navasos Fino (Jerez, Spain) 60ml 7
Half Bottle 38
Barbadilla Solear9
Seppelt DP117 Pale Dry Flor, Barossa 9
Vermouth (60ml)
Cinzano Extra Dry or Rosso Italy 7
Noilly Pratt Extra Dry France 8
Oscar 697 Bianco or Rosso Italy 8
Carpano Punt e Mes Italy 9
Maidenii Classic or Sweet Yarra Valley, Victoria 10
Carpano Antica Formula Italy 11
Sake, Shochu, Yuzushu, Umeshu (70ml)
Kikusakari Asamurasaki Rare Red Rice Sake 10
720ml Bottle 65
Oita Hida Takayama Junmai Ginjo Gifu, Japan 9
Yamamoto Pure Black Junmai Ginjo Akita, Japan 11
Hanzo Junmai Kioke Shikomi (warm) Mie, Japan 12
Hanamikura Hanakon Shochu (Imo) Gifu, Japan 10
Shodai Momosuke Shochu (Mugi) Oita, Jpan 12
Hanamikura Yuzu Nigori Yuzu Shochu Liqueur 10
Dewatsuru Sparkling Sakura Emaki Akita, Japan (360ml bottle) 30
Kiuchi Sparkling Umeshu Japan (300ml bottle) 22
MartinisGin Martini 22
Tanqueray No 10 Gin, Noilly Pratt Vermouth, Lemon Twist or Olive
Avoca Espresso Martini 19
Vodka Martini 19
Apéritifs
Manzanilla
(Sanlucar de Barrameda, Spain)
Feel free to create your own special Gin Martini. We have around 70 Gins
in our list, with at least 20 of them coming from all over Australia!
Fresh Espresso Shot, Smirnoff Vodka, Patron XO Coffee Liqueur,
Agave Syrup (optional), Coffee Beans
Grey Goose or Belvedere Vodka, Noilly Pratt Vermouth, Lemon Twist or Olive
Page 13
Late Harvest or Botrytis2010 Blue Pyrenees Estate Botrytis Riesling 75ml
Half Bottle
10
42
N/V Mitchell Harris
Blanc #1
Fortified Sauvignon
Blanc Aperitif Wine
75ml
500ml btl
10
55
2013 Taltarni Cordon Cut Sauvignon
Blanc
75ml
Half Bottle
7
25
1989 Chateau Suduiraut Botrytis Semillon
(Sauternes, France)
Half Bottle 106
Sherry/Apera (60ml)
McWilliams Royal Reserve 5
Seppelt 9
Barbadilla La Cilla 10
Romate Cardenal Cisneros 12
Muscat (60ml)
Bullers Victoria Muscat Rutherglen 6
Seppelt DP63 Grand Muscat Rutherglen 13
Morris Rare Liqueur Muscat Rutherglen 18
Seppeltsfield Rare Muscat Rutherglen 20
Port and Tawny (60ml)
Gwynnyth Tawny Plum Port Moonambel 60ml 6
Half Bottle 27
Bullers Victoria Tawny Rutherglen 6
Cockburn's Special Reserve Portugal 10
Burmester Jockey Club Portugal 12
Seppeltsfield Para DP90 Rare Tawny Rutherglen 14
Seppelt GR54 '99 Vintage Fortified Great Western Half Bottle 50
Tokay/Topaque (60ml)
Bullers Victoria Tokay Rutherglen 6
Seppelt DP57 Grand Tokay Rutherglen 13
Morris Rare Liqueur Topaque Rutherglen 18
Marsala (60ml)
Boronia Melbourne 6
Pellegrino Marsala Fine I.P. Sicily 7
Mead (60ml)
Daringa McLaren Vale, South Australia 6
Maxwell Honey Mead McLaren Vale, South Australia 7
Maxwell Liqueur Mead McLaren Vale, South Australia 9
Sweet or Semi-Sweet
DP38 Rich Rare Venerable
South Australia
Pedro Ximenez
(Sanlucar de Barrameda, Spain)
Dessert Wines
Pedro Ximenez
(Jerez de la Frontera, Spain)
Page 14
Amaro (45 ml)Cynar Italy 8Averna Sicily 9Lucano Italy 9Vecchia Amaro del Capo Italy 9Montenegro Italy 10Amaro di Angostura Trinidad and Tobago 11Nonino Italy 15
Armagnac, Cognac & Brandy (30 ml)
St Agnes 3 Star Brandy (Australia) 6Courvoisier VSOP Cognac (France) 9Hennessy VSOP Cognac (France) 10St Agnes 7 Star XO Brandy (Australia) 10Chabot Napoléon Special Reserve Armagnac (France) 11Chabot XO Armagnac (France) 15Comte de Lemaitre Vintage 1979 Bas Armagnac (France) 16Courvoisier XO Imperial Cognac (France) 18Remy Martin Extra Fine Champagne Cognac (France) 22Delord Vintage 1962 Bas Armagnac (France) 29
Bitters (45 ml)
Campari Italy 9The Italian Bitter Orange Adelaide Hills, South Australia 12Picon France 12Tempus Fugit Classic Bitters Switzerland 13Suze France 14
Calvados (30 ml)
Menorval Calvados (France) 10Roger Groult Calvados Vénérable, More than 18YO (France) 19
Grappa, Eaux de Vie (30 ml)
Grappa Riserva Carpene Malvolit (Italy) 6Grappa di Nebbiolo da Barolo Mazetti (Italy) 8Grappa Stra Vecchia 18 Blend Cavallina Bianca (Italy) 18Yalumba V de Vie Viognier Spirit Australia 7
Liqueur (30 ml)Limoncello Italy 6Fernet-Branca Italy 7Liquore Strega Italy 8
Ouzo, Pastis and Raki (30 ml)
Ouzo Barbaresso Australia 7Tekirdag Raki Turkey 8Tirnavos Tsipouro Greece 8Pernod France 9Ricard France 9Jean Boyer Pastis Emeraude France 10Ouzo of Plomari Greece 10
Angostura Bitters and Orange Bitters, Bittermen's Bitters Range, Boker's Bitters
Range, Dale de Groff's Pimento Bitters, Peychauds Bitters and Regans Orange
Bitters
Digestifs
We also have the following wide range of Bitter Tonics which you can use to embellish your
favourite beverage. All are served as dashes at no additional charge for the drink.
Page 15
Light Ale and LagerMillers Chill, Lime-infused, USA 7
Mahou 5 Star, Madrid, Spain 8
Orion Lager, Japan 8
Red Duck Bandicoot, Small Hoppy Ale (330ml can) 8
Stella Artois, Belgium 8
Asahi Super Dry, Japan 9
Corona, Mexico 9
Crown Lager, Melbourne 9
Estrella Damm, Barcelona, Spain 10
Weihenstephaner, Original Lager, Germany (500ml) 11
Bitter Ale and LagerMelbourne Bitter, Melbourne 6
St Peter's Organic Best Bitter, Suffolk, England (500ml) 15
Simple bitter lager with a pleasant mild finish. 4.6% ABV
A unique, English full-bodied organic best bitter with a refreshing after-taste. 4.1% ABV
Brewed with four different American hops. A lower ABV easy drinking summer ale. 2.6% ABV
Crisp, clean and dry finishing. A classic Japanese super-dry lager.
Light malts and low hopping make for an easy-drinking lager with low bitterness and flavour.
Clean, simple and refreshing.
A clean, full-flavoured lager from Spain's oldest brewery. Good food beer. 4.6% ABV
Bright yellow lager, fine white head, mild hoppy notes, pleasant, fresh, spicy taste. 5.1% ABV
Classic lager with a malty middle and crisp finish leaving a full, pleasantly bitter aftertaste.
BeerBEER 101: At the most basic level, there are only two types of beer in the world - Ales and Lagers. Ales
have been made for thousands of years but Lagers have only been around for less than 200 years or so. The
main difference is the type of yeast used in the fermentation of the beers.
Ales are warm-fermented using a yeast that rises to the top of the brew during fermentation. They are
generally stronger in both flavour and alcohol than lagers because of the shorter, warmer fermentation.
Lagers, from a word meaning "to store" in German, are cold-fermented using a yeast that sinks to the
bottom of the brew during fermentation. Ales can be brewed in as little as a week, but Lagers can take more
than five times as long. Because of this slow process, Lagers are generally cleaner, smoother, crisper, and
more mellow in taste than Ales. Today, more than 90% of beer consumed in the world is lager - sadly, in
our opinion, most of it is the watery, flavourless stuff produced by the big breweries.
Fortunately, there is a rapidly increasing number of "craft breweries" here and around the globe who are
rebelling against this bland trend, by producing amazing, flavoursome and interesting beers of all types using
all sorts of ingredients. Most of these Craft beers are Ales because of the relative ease of production, but
not all of them and there are some truly awesome hand-made Lagers out there.
Our closest true Craft Brewery is the Red Duck Brewery from Ballarat. We consider ourselves to be
extremely lucky to have such a brilliant brewery so close to hand. They are truly one of the most interesting
and challenging makers in the country and you will find at least one of their beers in almost every category in
this beer list.
Light, low-carbohydrate cold filtered lager infused with lime for some extra zing.
This Spanish Eurolager is known as one of the finest tapas companions of all. 5.5% ABV
Clean and refreshing this is a beautifully balanced lager from Okinawa in Japan. 5% ABV
Page 16
Pilsner and KolschRed Duck Kolsch, Bright Ale 7
Real Belgian Pils, Belgium 7
Moritz, Barcelona, Spain 8
Veltins Pilsner, Germany 8
Bridge Road Enigma Pilsner, Beechworth, Victoria 9
Oskar Blues Mama's Little Yella Pils, Colorado, USA 9
Pilsner Urquell, Czech Republic 8
Sierra Nevada Summerfest Crisp Lager 9
Sünner Kölsch, Cologne, Germany (500ml) 10
Coedo Ruri, Pilsner, Japan 14
Golden, Reserve and Dark LagerAlhambra Reserva 1925, Granada, Spain 9
Brooklyn Lager, New York, USA 8
Weihenstephaner 1516, Kellerbier, Germany 8
Golden Road 329 Lager, California (355ml can) 9
Samuel Smith Organic Lager, England (550ml) 13
Knappstein Reserve Lager, Clare Valley, South Australia 9
Hacker-Pschorr, Munich Gold Lager, Germany (500ml) 10
Red Duck Herr Duckshund's Munich Lager (500ml) 11
Coedo Kyara, India Pale Lager, Japan 14
Coedo Shikkoku, Dark Lager, Japan 14
Certified organic and vegan friendly. Lovely delicate lager with soft hop character. 5% ABV
Made with Australian malt and unique Sauvin hops, this craft lager is crisp and aromatic. 5.8% ABV
Intense golden yellow. A full-bodied yet smooth taste followed by a slightly more bitter note that ends in
A really tasty Bavarian-style lager with three types of malt and hops. Beautiful balance and mighty
refreshing! 4.6% ABV
Six types of malt and clean, bittering hops combined with lagering yeast create this stand-up beer with a
great crisp finish. 5.5% ABV
2 types of black malt join six other malt varieties for a black lager that is smooth, light and balanced -
never cloying. 5% ABV
An ale with a stylish character derived from lagering. It is clear and pale straw in appearance. The taste
is refreshing, gently fruity, slightly sweet with a crisp, dry finish. 5.3% ABV
Deliciously satisfying quaff for discriminating beer drinkers of sophisticated taste. 5% ABV
An artisanal lager, low in fermentation, that stands out for its intense, bitter flavour. 6.4% ABV
Special beer marking 500 years of German beer purity law. Well - rounded and crazy drinkable. A very
nice lager bier. 5.6% ABV
A full-flavoured and easy-drinking Los Angeles lager with a clean, crisp finish. 4.8% ABV
An American lager in the Viennese style. Amber-gold in colour with a firm malt base supported by a
light bitterness and floral hop aroma. 5.2% ABV
Bright ale made from barley and wheat with fresh aromatics and a crisp, dry finish. 3.5% ABV
A lager with full flavour, a moderate bitter texture and floral, citrusy aromas. 5% ABV
Deliciously satisfying quaff for discriminating beer drinkers of sophisticated taste. 5% ABV
A small-batch pilsner made with 100% pale malt, German specialty malts, and Saaz hops. It's a
The original pilsner and first pale lager in the world, characterised by its golden colour, clarity and Saaz
Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavour and
spicy and floral hop character. 5% ABV
Beer
A pale, crisp pilsner made with Font d'Or mineral water, pale malts, and Saaz hops. 5% ABV
Super clean and crisp, this is an intensely refreshing lager with a nice hop finish. 5% ABV
Page 17
Wheat BeerWeihenstephaner, Hefe Weissbier, Germany (330ml) 8
Golden Road Hefe Weizen, California (355ml can) 9
Hoegaarden, Wit Bier, Belgium 9
Lost Coast Sharkinator, White IPA, USA 9
Franziskaner Hefe Weissbier Dunkel (Dark), Germany (500ml) 11
Franziskaner Hefe Weissbier Hell, Germany (500ml) 11
Franziskaner Hefe Weissbier Kristall, Germany (500ml) 11
Hacker-Pschorr, Oktoberfest Märzen, Germany (500ml) 11
Red Duck Grodziskie, Polish Wheat Ale (500ml) 11
Weihenstephaner, Hefe Weissbier, Germany (500ml) 11
Yoho Suiyoubi No Neko, Belgian White, Japan 11
Hitachino Nest White Ale, Kiuchi, Japan 12
Red Duck White Garden, White Ale with Rhubarb & Raspberry (500ml) 15
Nøgne Ø Wild Horizon, Barrel-fermented Wheat Ale, Norway 23
A smooth wit bier, faintly fruity, with hints of banana and citrus. 4.5% ABV
Belgian style Wit bier, soft and refreshing with complex flavour of coriander, orange peel and nutmeg.
Raspberry & rhubarb aromas entice in a very lightly coloured, soft pinky white ale, cloudy and very
slightly tart. Delicious! 4.1% ABV
Wild fermented in barrels for 11 months. Apricots added and further matured. A very limited, very
complex beer. 7.5% ABV
A dark wheat beer with sweet malt, subtle notes of fresh bread, nuts & caramel. 4.8% ABV
A golden wheat beer with malty aromas and spicy banana and citrus characters. 4.8% ABV
A crystal clear wheat beer, dry and fruity with a mild tartness in the aftertaste. 4.8% ABV
The colour of matte gold. Balanced flavour with malt aroma and a tangy, bitter note. Brewed especially
Originally brewed from about the mid 13th Century using smoked malt. The flavours are light,
cleansing. Very clean, simple malts and perfectly balanced. 3.4% ABV
A golden-yellow wheat beer, with a tight white head, aromas of cloves and a refreshing banana flavour.
It is full bodied with a smooth yeast taste. 5.4% ABV
Beer
A golden-yellow wheat beer, with a tight white head, aromas of cloves and a refreshing banana flavour.
It is full bodied with a smooth yeast taste. 5.4% ABV
Cloudy pale yellow, strong white head, subtle flavours of coriander and curaçao. 4.9 % ABV
A session IPA made with malted barley, unmalted wheat, Cascade, Crystal, Chinook and Citra hops to
After initial banana and clove, expect tart citrus, medium body and a dry finish. 4.6% ABV
Page 18
Gose (and Berliner Weisse)
Red Duck Geist, Sour Weisse 7
Red Duck Make Like a Goosberry, Berliner Weisse (500ml) 9
Sierra Nevada Otra Vez Gose-style Ale, Calif., USA 9
Founders Green Zebra Watermelon Gose, Michigan, USA 10
Anderson Valley Blood Orange Gose, California, USA (330ml can) 22
Red Duck Gose (500ml) 11
Anderson Valley GT Gose, California, USA (650ml) 22
Anderson Valley Briny Melon Gose, California, USA (650ml) 25
Pale, Blonde and Golden AleCoopers Pale Ale, South Australia 7
Coopers Sparkling Ale, South Australia 8
Red Duck 1851, Golden Ale 8
Red Duck Pale Ale 8
Northcoast PranQster, Belgian Style Golden Ale, California, USA 12
Red Duck Topaz, Single Hop Session Ale, (500ml) 12
Ishikawa Brewery, Tokyo Beer, Japan (Bottle Conditioned) 14
Amarcord Bionda, Artisanal Honey Blonde Ale, Italy 15
Duvel Tripel Hop Golden Ale, Belgium 16
Brasserie DuPont Bière de Miel, Belgium (750ml, Rare) 30
DeuS Brut des Flandres, Champagne Style Golden Ale, Belgium (750ml) 48
A golden beer with a soft, complex floral and fruity character, born of aromatic malts, three types of
hops and Orange Blossom honey from Sicily. 6% ABV
2016 Tripel Hop uses HBC 291 from Yakima Valley in the USA as the third hop. The typical Duvel
palate is enriched with fresh notes of citrus, black pepper, lavender and roses. 9.5% ABV
This bottle-refermented amber beer with wild organic honey is not sweet at all but full of honey aromas
and ditto taste. Very complex and difficult to find. 8% ABV
A pale, golden beer, brightly scintillating with extremely tiny bubbles due to the Mèthode Champenoise
secondary fermentation. DeuS is crowned by a fine, white, meringue-like head. A fascinating complexity,
it has fragrances of fresh apples backed by mint, thyme, citrus, ginger, malt, pears, hops, allspice and
cloves. The palate is delicate and complex. Very difficult to find, it is truly a Champange of Beers.
11.5% ABV
Super gose, with loads of salt and fresh blood orange juice for zing. Smashing! 4.2% ABV
Refreshing golden ale, clean and crisp with lifted hoppy aromas from Nelson Sauvin. 4.7% ABV
Aussie pale ale with delicate balance of light malt and hop aroma/flavour/bitterness. 4.5% ABV
Brewed using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavour, and
Topaz hops is like East Kent Goldings: soft floral aromas, grassy, summery, but more assertive. Red
Duck Topaz, the ale, has moderate malt and a mildly bitter finish. 5% ABV
A unique pale ale using secondary bottle fermentation to yield strong carbonation. 5% ABV
Salty aromas with soft lemon myrtle notes and maltiness. Slightly tangy palate, softly sour, soft malts.
Clean and refreshing. 3.5% ABV
This gose, containing juniper, citrus peel and grains of paradise is like a Gin and Tonic in a beer.
Amazingly crisp and thirst quenching. 4.2% ABV
Nice tartness balanced by subtle watermelon flavours and aromas. A beautiful harmony between the
acidity and fruity sweetness, with a clean, dry finish. 4.2% ABV
Beer
Gose is a wonderfully tart and slightly salty style of beer that originated nearly 600 years ago in the town of Goslar, near
Leipzig in Germany. By the end of the 19th century, it was served in taverns all over Leipzig, but for various reasons, by
the middle of the 20th century, it had almost completely disappeared. Early in the 21st century, several American
breweries decided to revive the style because of it's extremely "sessionable" nature. Anderson Valley was among the first
of these, closely followed by Sierra Nevada. Our own Red Duck brewery has now made a few examples as well.
Very pale, ghostly pale even, light, dry, tart, tangy and delicious. The addition of some salt puts it
somewhere between a Berliner Weisse and a Leipziger Gose in style. 3.4% ABV
Fruity aromas with soft goosberry notes and maltiness. Slightly tangy palate with fruit evident, tart finish.
4.1% ABV
Otra Vez combines the tangy fruit of the prickly pear cactus with a hint of grapefruit to complement the
tart, salty style of a traditional gose. Yum! 4.5% ABV
Great balance between sour and salt that is the hallmark of great gose style beers. 5.5% ABV
Page 19
India and American Pale Ale
Red Duck Hop Shark, Highly Hopped Pale Ale 9
Anchor Steam Brewing, Liberty Ale, California, USA 9
Founders All Day IPA, Michigan, USA (355ml can) 9
Golden Road Point The Way IPA, Clifornia (355ml can) 9
Lost Coast Indica IPA, California, USA 9
Sierra Nevada Torpedo 9
Sierra Nevada Tropical Torpedo 9
Oskar Blues Fugli IPA, Colorado, USA (355ml can) 10
Eel River Emerald Triangle IPA, California, USA (355ml) 10
Founders Mosaic Promise IPA, Michigan, USA 10
Golden Road Wolf Among Weeds IPA, California (473ml can) 16
Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and
tropical fruit. 7.2% ABV
Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and
tropical fruit. 7.2% ABV
Interesting IPA with yuzu and ugli fruit. Complex mixture of sourness and bitterness. 5.5% ABV
A hop-forward, dry hopped American IPA with just enough malt backbone to balance its bold but
incredibly enjoyable citrusy, floral hop flavour and aroma. 6.7% ABV
Mosaic Promise showcases two unique ingredients: Mosaic hops and Golden Promise malt to produce a
wonderful clean, rich, golden beer. 5.5% ABV
A hop-forward IPA that will sneak up on you from behind the robust citrus and dank earthy hop notes
mirrored in its aroma and flavour profile. 8% ABV
India Pale Ale or IPA has its origins in solving the problem of supplying beer to the British Empire in the east. It was too
hot to brew beer in India, but the ales of the day would go off during the six-month sea voyage from Britain. A London
brewer called Hodgson sent out a strong, highly-hopped beer known as October ale which normally needed to be aged
before drinking. Not only did it survive the journey, but it actually improved enormously. The first ales were dark, but
gradually paler malts were used to create a paler, more refreshing style suitable to the Indian climate. It also evolved
into a weaker plain Pale Ale for the home market.
With the arrival of refrigeration, true IPA died out until 1976 when the Americans rediscovered artisanal brewing and
started to recreate many of the old British styles including IPA, but with their own twists including massive amounts of
hops and high alcohol levels.
We are lucky to have one of the very first of these new age IPAs on our list. It is called Liberty Ale from the Anchor
Steam Brewing Company in San Francisco and it dates back to 1976.
Sessionable, hoppy beer with a moderate bitter finish. Centennial, Cascade and Galaxy hops provide the
lift. 5.4% ABV
Champagne-like bubbles, distinctive hop bouquet from fresh whole-cone Cascade hops with wonderful
pale malts for balance. Brilliant beer! 5.9% ABV
A session IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal
aromatics and a clean finish. 4.7% ABV
A session IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal
aromatics and a clean finish. 4.7% ABV
Indica is a hoppy, full-bodied ale. The alcohol is balanced by radical bittering from Columbus hops,
then dry hopped with lots of Willamette and Centennial hop flowers. 6.5% ABV
Beer
Page 20
Seasonal and Traditional AleSierra Nevada Oktoberfest 2015 9
Weihenstephaner 2016 Festbier, Germany (500ml) 10
Golden Road Saison Pampelmousse, California (355ml can) 11
Grevensteiner Landbier, Germany (500ml) 11
Red Duck Honey & Pearl, Jasmine Saison (500ml) 12
Red Duck Sahti, Finnish Smoked Rye Ale (500ml) 13
Bellerose Blonde Ale, France 11
Hitachino Commemorative Ale, Japan (Spiced strong seasonal ale) 14
Northcoast Le Merle, Belgian Style Farmhouse Ale, California, USA 14
Nøgne Ø Barrel-aged Saison Réserve, Norway 19
Hitachino Nipponia Ancient Ale, Japan (550ml, Rare) 22
Saison DuPont Farmhouse Ale, Belgium (750ml) 23
Brasserie du BOCQ Saison 1858 Farmhouse Ale, Belgium (750ml) 26
Prickly Moses Reserve de Otway, Barongarook, Victoria (750ml) 27
Brasserie DuPont Bons Vœux, Belgium (750ml, Rare) 30
Red Duck La Foret, Biere de Garde Farmhouse Ale (750ml) 35
Sensual and delicate with a fine aroma of litchis and citrus fruits beautifully complementing the
combined flavours of the IPA style and the traditional “bières de Garde” from northern France. 6.5%
Full bodied beer with sweet wheat flavour and beautiful dense foam. Pleasant bitterness and spicy aroma
with Orange Peel, Coriander, Nutmeg, Cinnamon, and Vanilla. 8% ABV
Le Merle is a rustic ale, pale in colour. Abundant hops and a Belgian yeast strain contribute exotic
aromas of tropical fruit. 7.9% ABV
A saison aged in multiple wine barrels with wild yeasts. A blend of barrels from 2012/14. Very limited.
Very special. 7% ABV
Nipponia is a delightfully golden coloured beer with citrus edge and complex and lingering taste brewed
using rare Japanese Kanego Golden barley. 8% ABV
Considered as the benchmark Belgian seasonal beer. Coppery blond, finest aromas and strong
bitterness make this beer into a thirst-quencher with no equal. 6.5% ABV
This seasonal ale with refermentation in the bottle, is coppery blond, has very fine hop aromas and
tastes bitter, fruity and mild. Extremely limited quantities made. 9.5% ABV
A very European styled amber beer aged for 6 months in an ex-port barrel yielding vinous complexities.
For lovers of farmhouse beers, be assured that this in one of the most beautiful beers you will ever
Deep golden in colour and rich with complex malt flavour from the use of traditional German Steffi
barley. 6% ABV
Benchmark Oktoberfest Märzen from the world's oldest brewery. Brilliant! 5.6% ABV
A summer style saison brewed with fresh grapefruit rinds and grapefruit juice. Copiously hopped with
Citra and Cascade to complement the grapefruit notes. 5.8% ABV
Traditional kellerbier. A smooth toasty character paired with nutty flavours leads to a distinctive finish
with hints of butterscotch. 5.2% ABV
A classic Saison with added jasmine tea pearls, wild honey and local mineral water. Refreshing, clean
with very soft notes of tea and wild honey. 4.4% ABV
Traditional ale brewed with smoked rye and juniper. Very low carbonation with smoky, resinous aromas.
Tart palate with rye spiciness. 5.6% ABV
Beer
Banana aroma. Light and herbal with a floral sweetness. Fruity fresh and zesty. Creamy, lemon and
spice, really satisfying. Some smokiness too. Quaffable. 6.4% ABV
A French style Bière De Garde with spice and toasted malt flavour and aromas, hints of liquorice and
chocolate and a long, dry finish. 6.8% ABV
Page 21
Amber Ale and Red AleAnderson Valley Boont Amber Ale, California, USA 9
Eel River, Organic Amber Ale, USA 9
Mad River, Jamaica Red Ale, USA 10
Oskar Blues Old Chub Scotch Ale, Colorado, USA 11
Red Duck Cousin Iti, Hoppy Red Ale (375ml Can) 12
Coedo Beniaka, Imperial Sweet Potato Amber, Japan (333ml) 13
Hitachino Nest Ginger Ale, Kiuchi, Japan 13
Hitachino Nest Red Rice Ale, Kiuchi, Japan 14
Oskar Blues G'Knight Imperial Red IPA, Colorado, USA 14
Red Duck Forsaken, Japanese Red Sake Ale (500ml) 15
Founders ReDANKulous Imperial Red IPA, Michigan, USA 18
Nøgne Ø Rød Jul, Imperial Red Ale, Norway (500ml) 24
A dark red ale made from black, red & white rice, oats and malt barley, roast wattle seeds and Nori
seaweed. Unusually, the brew was fermented with a famous sake yeast. 6.3% ABV
Chinook, Mosaic and Simcoe hops hit you up front with their dank aroma. Take a sip and your palate is
simultaneously walloped and caressed in all the right places. 90 IBUs and 9.5% ABV
A massively rich and opulent Scandinavian holiday ale with apricots and figs. Rich, delicious and rare.
8% ABV
A Scottish strong ale brewed with lashings of malted barley and specialty grains, and a dash of
beechwood-smoked malt. Features semi-sweet flavours of cocoa and coffee, and a wee-bit of smoke.
A sessionable red ale brewed with NZ Wai – iti hop flowers, a little pomegranate syrup and 6 malts for
balance. At only 50 IBUs this is a really enjoyable beer. 5.7% ABV
The reddish sparkle of amber and a fragrant sweetness characterize this slow aged premium lager made
from Japanese red sweet potato and premium malts. 7% ABV
Brewed with raw ginger, and has complex flavours and aromas of ginger, citrus and malt. Great food
beer pairing with exotic spicy dishes. 8% ABV
Beautiful hazy pink coloured ale brewed with ancient red rice. Complex Sake-like flavours with a hint of
strawberry in the nose and palate. 7% ABV
A hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and
unctuous hop flavours. 8.7% ABV
Beer
A deep copper hue, a slight caramel sweetness with spicy, herbal bitterness from select whole-cone
hops. A crisp, clean finish with hints of sun toasted grain and toffee. 5.4% ABV
This Amber Ale is medium-bodied with a hoppy bouquet and a distinctive rich taste. A caramel-like
sweetness is balanced with a liberal dose of certified organic hops. 4.8% ABV
This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-
bodied caramel richness. 6.5% ABV
Page 22
Belgian Abbey-style AleKarmeliet Tripel, Belgium 11
Leffe Blond, Belgium 11
Silly Triple SWAF, Belgium 13
Moa St Joseph, Limited Release Belgian Triple, New Zealand (500ml) 17
Chimay Blanche Trappist Triple, Belgium 15
Chimay Blue Belgian Brown, Belgium 16
Brasserie du BOCQ Triple Moine Belgian Blond Ale (750ml) 25
Brooklyn Local No. 1, New York, USA (750ml) 26
Strong AleHitachino Nest XH, Kiuchi, Japan 11
Mad River John Barleycorn, Barleywine Ale, USA (Organic) 13
Red Duck Golden Dragon, Strong Celtic Ale (500ml) 15
Sierra Nevada Hoptimum 2016, Whole Cone Imperial IPA, USA 16
Red Duck Braggot, Traditional Strong Ale (500ml) 18
Red Duck Great White, Triple IPA (500ml) 18
Oskar Blues Gubna Imperial IPA, Colorado, USA 20
McAuslan St Ambroise Vintage Ale, Canada (341ml) 22
Nøgne Ø Two Captains Imperial IPA, Norway (500ml) 24
North Coast Class of 88, Barleywine Style Ale, USA (750ml) 29
Brooklyn 25th Anniversary, New York, USA (750ml) 39
A massive beer, taking hops and alcohol to the extremes. 106 IBU's and 11% ABV give this particular
shark serious bite!
Brewed with whole-leaf Galena, Columbus and Sorachi Ace hops and dry-hopped with prodigious
amounts of El Dorado, Comet, and Chinook creating a dank, dense, pineapple & lemon zest nose and
unique blend of grapefruit, apricot, and herbs, while finishing clean and bitter. It all sits on a base of
Rye, North American Pale, and Munich malts, giving a smooth and flavourful backbone to support the
gargantuan load of hops. 10.0% ABV!
Only brewed once a year, this is a masterful blend of wheat and barley malts. Notes of caramelized fruit
and plum pudding with a refreshing hoppy finish. 10% ABV
The result of collaborarion between Nøgne Ø and the winner of a Swedish Homebrew Competition.
Massive malt and hops in perfect harmony. 98/100 by RateBeer. 8.5% ABV
Rare joint brew between North Coast, Rogue and Deschutes to mark 25 years. Toffee, caramel on the
nose and palate. Nice bitter finish. A really nice barley wine! 10% ABV.
Huge malty dopplebock created to celebrate the Silver Anniversary of the brewery. 8.6% ABV
Wonderfully aromatic with hints of apple, cinnamon, cloves and spices. Honey-citrus flavours are
balanced by light, earthy hops and a crisp, smooth finish. 7.3% ABV
Strong Belgian brown ale matured in distilled Sake barrels for 3 months. 8% ABV
Deep garnet with a tenacious, creamy head. Clove, cinnamon and grapefruit aromas. Rich and sweet
with a slightly peppery and medium dry malt finish. 11.4% ABV
A rich and complex, strong ale. Intense flavours are derived from 4 different malts balanced by a high
level of hops. 7.8% ABV
SN's biggest ever Imperial IPA. Intense hop flavours and aromas of grapefruit rind, pine, herbs and
tropical fruit. A truly aggressive and unforgettable drinking experience. Maxes out at 100 IBUs and
A blend of a strong mead and a richly malted ale, this style is as much as 7,000 years old. Bittersweet
palate with dry lingering honey and warming alcohol. 9.9% ABV!
A complex golden-to-bronze brew with a fantastic creamy head. Hints of vanilla mixed with citrus,
banana and almost a quinine dryness. 8.5% ABV
Leffe Blond is an authentic blond abbey beer with a hint of bitterness to it. 6.6% ABV
Taditional Belgian Triple from the Silly Brewery. Malty, honeyed flavours. 8% ABV
Spice, caramel and banana ester characters combine with bittering hops, malt and candy sugars to offset
the high alcohol content yielding a very approachable and drinkable Tripel. 9.5% ABV
Golden in colour with a snowy head, this Trappist beer combines sweet and bitter in a rare balance. 8%
ABV
Trappist Belgian Brown. Rich and malty. Great with sweet desserts. 9% ABV
Belgian-inspired strong golden ale made from barley malt and hops from Germany, aromatic raw sugar
from Mauritius and yeast from Belgium. 9% ABV
Beer
Page 23
Brown Ale, Black Ale and Porter
Brooklyn Brown Ale, New York, USA 8
Red Duck Porter, Dark London Ale 8
Maredsous Brune, Belgium 10
Brewdog Prototype Black IPA, Scotland 10
Red Duck City of Umber, Brown Ale (500ml) 14
Red Duck Steinbier, Hot Rock Ale (500ml) 14
Founders Dark Penance, Imperial Black IPA, USA 15
Oskar Blues Hot Box Coffee Porter, Colorado, USA 15
Yeastie Boys Dark Matta Black IPA, NZ 15
Nøgne Ø Imperial Brown Ale, Norway (500ml) 21
Red Duck Igor, The Humpbacked Porter (500ml) 21
Mad River Humboldt Brownie, Double Brown Ale, Calif., USA (650ml) 22
Rogue Voodoo Doughnut, Pretzel, Raspberry, Choc Ale, USA (750ml) 29
Everything about Igor is intense; Igor is bitter-sweet, hop bitter, chocolatey, malt roasty, coffee roasty,
with higher warming alcohols. 10% ABV
Deep brown in colour with rich aromas and flavours of fresh brownies, this Double Brown is food for
the malt lover’s soul. Delicious and decadent. 9% ABV
An off the wall collaborative brew. Good dark malty beer with saltiness, some very sweet chocolate and
a splash of raspberry in the finish! Unique and very limited! 5.4% ABV
Red Duck City of Umber is a modest Brown Ale, with rich, malt driven flavours from an awesome grain
bill. Toasty, malty, delicious brown beery goodness. 4.8% ABV
A dark, malty ale in the old German mould with flavours of caramel, toffee and bitter burnt sugar. Like
an ESB but with extra firey notes. 6% ABV
Crystal malt for sweetness and just enough Midnight Wheat malt to push the colour to black. The
bitterness is huge, but balanced by malt sweetness. 8.5% ABV
This porter is based on English and German malts with the addition of potent, cold-extracted coffee
yielding flavours and aromas of dark plums, chocolate, and hints of blueberry. 6.4% ABV
A lovely, hoppy Pacific porter brewed with added Earl Grey tea from our friends across the ditch.
Unusual and very enjoyable. 7.5% ABV
This brown ale is incredible. Rich, smooth, sweet and toasty with a nice bitter balance. With both
American and English hops it is complex and the perfect match for any cheese. 7.5% ABV
Beer
From the earliest times nearly all English beers would have been brown because they were made by kilning malt over
hardwood fires leaving a distinctly brown colour as well as a smoky flavour. So they are among the oldest of all English
beers, although they wouldn't have necessarily been called brown - they were just ales. During the Industrial Revolution
brewers invented a special blend of old, new and mild ales which became known as Porter because of its popularity with
transport workers of central London. Porters were the first "engineered" beers created to meet a particular public taste
and demand. Modern day brown ales, black ales and porters are primarily made from a pale malt base with some black,
crystal, chocolate or smoked brown malt added in varying quantities for colour and flavour. The English styles tend to
be complex malty affairs with some sweetness and low hops and bitterness. The American styles, on the other hand are
commonly full flavoured, well hopped, quite alcoholic with lots of complex flavours and long palates.
Deep russet-brown, complex malt flavour, fruity, smooth and rich, caramel, chocolate and coffee
background. Generous late hopping gives a nice hop aroma. 5.6% ABV
Rich, dark, smooth & delicious. Notes of chocolate, plums, ripe berries and toffee. 6.4% ABV
Belgian Brown Ale, 8% ABV
Nice mix of pale and dark malts with heaps of Simcoe hops. Great balance of resinous pine, mango,
apricot and a light roasty espresso bitterness. 5.3% ABV
Page 24
Stout
Guinness, Ireland (440ml can) 9
Lost Coast 8 Ball Stout, California, USA 10
Mad River Steelhead Extra Stout, California, USA 10
Brew By Numbers 08/01 Export Strength Stout, London, UK 13
Red Duck Ulysses, Irish Stout (500ml) 15
Red Duck Big Licky, Liquorice Stout 16
Samuel Smith Imperial Stout, England (355ml) 15
Sierra Nevada Narwhal Imperial Stout, USA 17
Golden Road Back Home Gingerbread Stout, California (473ml can) 18
North Coast Old Rasputin, Russian Imperial Stout, California, USA 18
Oskar Blues Ten Fidy Imperial Stout, Nevada, USA 20
McAuslan St Ambroise Russian Imperial Stout, Canada (341ml) 22
Red Duck Dr F., Barrel Aged Monster Stout (750ml) 48
North Coast Barrel Aged Old Rasputin XVI, California, USA (500ml) 55EXTREMELY RARE. Only 5 cases imported. This is Old Rasputin aged in ex-Bourbon casks for 18
months and then bottled at 11.3% ABV. Out of this world!
Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body.
The ultimate winter warmer!! 10.5% ABV
A dark, roasty Imperial Stout with whole and ground ginger, cinnamon, nutmeg, cloves, cardamom, and
vanilla. Like drinking Christmas pudding! 8.5% ABV
Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big
complex flavours and a warming finish. 9% ABV
Made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.
The ultimate celebration of dark malts and boundary-stretching beer. 10.5% ABV
Made from a blend of barley malts infused with Cascade, Goldings and Willamette hops, it’s aged in
bourbon oak, giving it seductive vanilla, espresso and chocolate notes. 9.2% ABV
Absolutely MASSIVE! Chocolate, coffee, molasses, panella sugars and vanilla. Extremely RARE. Only
312 bottles made. 10.1% ABV
Not for the faint hearted! This stout rewards the palate with robust flavour of roasted malts (malts are
roasted like coffee beans) and heavy hops. A creamy smooth surprise. 5.8% ABV
A black, opaque, sweet stout with a rich creamy roasted chocolate malt character and a very mild hop
complement. A smooth and pleasing dessert beer. 6.5% ABV
Dark, rich and full bodied, this export stout is brewed with three roasted grains for a deep and complex
flavour. 8.0% ABV
Brewed with Irish malts from Loughran, and hopped with Jester, this is a simple, black, dark and strong
ale inspired by James Joyce's book. 5.9% ABV
Made with organic dried licorice roots, sarsparilla roots and aniseed myrtle. This is a big tasty dark ale
that you will lick your lips over. 8% ABV
Deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops,
alcohol and yeast. 7% ABV
Beer
The distinction between Stout and Porter (or other black and brown ales) is becoming increasingly difficult to make in
modern-day craft brewing. Originally "Stout" was a more alcoholic or stouter version of Porter, called "Stout Porter", but
the name was shortened to Stout. The most famous of the early Stouts, and one that is still famous today is Guinness
from Dublin in Ireland.
The problem with distinguishing between the two types these days is that many modern brewers make Porters that are
much stronger than Stouts, yet they still call them Porter or they make Stouts that are weaker than Porters, but still call
them Stout! Confused?
Well there IS a technical difference between the two that almost all brewers agree on and that is the kind of malt used to
make each type. Porters are made using malted barley whereas Stouts are primarily made using unmalted roasted barley
which is where the coffee flavour comes from that people commonly associate with Stout.
In compiling this list, I have made a few arbitrary calls about beers that I feel belong in this category, even though they
may be named as the other and vice versa. There's no right or wrong - just try them and decide for yourself!
Guinness Draught is the quintessential example of an Irish Dry Stout. It's not exciting, but it really isn't
supposed to be. 4.2% ABV
Page 25
Lambic, Fruit and Sour Beer
Mad River Flor de Jamaica, Hibiscus Ale, California, USA 8
Liefmans, Fruitesse On The Rocks, Belgium (250ml) 9
Red Duck Gruit, Unhopped Ancient Ale 11
Founders Rübæus Raspberry Ale, Michigan, USA 13
Lindeman's Cassis Blackcurrant Beer, Belgium 15
Red Duck Baby Bear, Chamomile & Lemongrass Braggot (500ml) 16
Boon Geuze Lambic Sour, Belgium (375ml) 17
Boon Kriek Sour Cherry Beer, Belgium 17
Lindeman's Pêcheresse Peach Beer, Belgium 17
Lindeman's Gueuze Cuvée René, Belgium 19
Almanac Farmer's Reserve Citrus, California, USA (375ml, Very Rare) 31
Boon Oude Geuze VAT109 Mono Blend, Belgium (375ml) 37
Founders Mango Magnifico Con Calor 2016, Michigan, USA (750ml) 48
Rodenbach Caractère Rouge, Belgium (750ml, Very Rare) 54
Gluten-Free BeerO'Brien Lager, Ballarat 7
St Peter's G-Free, Suffolk, England (500ml) 19
Extremely rare - only 900 bottles produced. This is the ultimate expression of Rodenbach red fruit
macerated lambic beer. Exceptional. 7% ABV
Full-bodied, naturally craft-brewed, gluten free lager that has a distinct floral aroma and firm bitterness
leading to a clean crisp finish. 4.5% ABV
A clean, crisp, ale with a pilsner lager style finish and aromas of citrus and mandarin from American
Amarillo hops. 4.2% ABV
Brewed with 25% fresh cherries, Kriek Boon is slightly sweet, with the surprising natural fragrance of
sour cherries and almonds. With only 4% of alcohol it is a perfect summer beer.
A golden peach lambic with a sparkling appearance and fruity taste. This beer is literally like drinking
peach champagne! 2.5% ABV
Another outstanding example of a Belgian lambic sour beer. At only 5.5% ABV, this is very thirst
quenching and moreish.
Barrel-aged sour blond ale melded with intensely aromatic zest of Buddha’s Hand citrons and bracing
tartness of Yuzu and Blood Oranges. Sharp and refreshing. 7 % ABV
Made from lambic brewed 16 April 2014, matured in a 100 year-old Cognac cask and bottled 18 April
2016. Extremely complex and very limited availability. 8.5% ABV
A high-gravity fruit beer brewed with mango and a touch of habaneros to add just the right amount of
heat. A very rare ale that is both sophisticated and refreshing. 10% ABV
A sparkling bright red appetiser beer, with the fresh, intense flavour of strawberries, raspberries, black
cherries, elderberries and blueberries. 3.8% ABV
Pungent , herbaceous aromas with lifted acidity. Flavour, mostly tart. Simple malts backed with subtle
herbal complexities. 3.7% ABV
Optimizing the flavour of fresh raspberries added at multiple stages during fermentation, this stunning
berry red masterpiece is the perfect balance of sweet and tart. 5.7% ABV
After spontaneous fermentation the base lambic is aged in oak. Blackcurrants are added for a second
fermentation yielding an ale of exceptional flavour and complexity. 3.5% ABV
A lovely gentle braggot made by combining a chamomile mead with an unboiled lemongrass-infused
pale ale. Wonderful, floral and delicious! 6.8% ABV
This is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. At 18
months average barrel age it is refermented in the bottle. 6.5% ABV
Beer
Lambic beers originate from Belgium and are quite different from conventional beers in several ways. First and most
important, lambics use spontaneous fermentation from wild yeasts and bacteria rather than controlled fermentation using
special brewers yeasts. This method of fermentation gives the beer its distinctive dry, vinous, almost cidery taste
followed by quite a sour finish. For at least 1,000 years, hops have been used in beer to preserve it from spoilage and
to impart a pleasant bitter taste and characteristic aroma. Lambic brewers use large amounts of hops as a preservative,
but they deliberately use aged, dried hops that have lost much of their flavour and aroma, so lambic beers are never
hoppy and have an unusual "old hop" aroma a bit like strong cheese. The last main difference between lambics and
other beers is that they are usually a blend of at least two different beers, commonly a young one and an older one or
ones. When bottled, the partially unfermented young beer in the blend causes a secondary fermentation to occur
producing the carbonation of the finished product.
True red in colour with a frothy pink head, this is a deeply refreshing Hibiscus infused ale. Slightly sweet
notes of earthy strawberry are balanced with a subtle hop character. 6.5% ABV
Page 26
Ginger and Root BeerTrue Brew Ginger Beer, Bendigo, Victoria 8
Future Memoirs of a Root Beer, Melbourne 9
Royal Jamaica Ginger Beer, Jamaica (355ml) 11
Apple CiderBulmers Original Cider, Ireland 7
Somersby Apple Cider, Denmark 7
Coldstream Brewery Apple Cider, Yarra Valley, Victoria 8
Forbidden Fruit Cider, Otway Ranges, Victoria 8
Bridge Road Strong Scrumpy, Beechworth, Victoria 9
Napoleone Apple Cider, Yarra Valley, Victoria 9
Forbidden Fruit Organic Cider, Otway Ranges, Victoria 10
Samuel Smith Organic Cider, England (550ml) 12
Henry Westons Vintage Apple Cider, Herefordshire, UK (500ml) 13
Aspall Draught Suffolk Cyder, UK (500ml) 16
Pear Cider and PerryRekorderlig Pear Cider, Sweden (500ml) 10
Westons Perry, Herefordshire, UK (500ml) 13
Fruity, dry, racy, thirst-quenching, lip-smacking. A seriously good classic English draught cider. 5.5%
ABV
Very pale with good carbonation and the fresh aroma of ripe pear. Crisp and refreshing with a slightly
sweet finish. 4.5% ABV
This wonderful sparkling perry is made using perry pears grown solely in Herefordshire. Sparkling, light-
bodied with subtle fruit and fresh acidity. 7.4% ABV
Made from 100% locally grown apples. A complex, tart cider fermented with traditional English
farmhouse yeast. 7.8% ABV
Displaying bright aromas of crisp apple with subtle vanillin and cinnamon oak character, this cider is still
wonderfully refreshing with a clean, dry finish. 4.5% ABV
A Normandy-style cider from 100% organic apples. Extremely dry and refreshing. 6.9% ABV
Classic organic English cider. Very dry
Made using the best Herefordshire cider apples from a single year's harvest and slowly aged in 200 year
old oak vats to deliver a full-bodied cider with a long lingering finish. 8.2% ABV
Alcoholic Sarsparilla Root Beer! Think vanilla, bubble-gum, molasses! Lip smacking! 4% ABV
Brewed using the freshest Jamaican Ginger, considered to be the finest in the world. This is a malt
ginger beer with a real ginger kick at the finish! 4.4% ABV
A typical commercial Irish Dry Cider with some residual sweetness and a nice clean, refreshing finish.
4.5% ABV
A refreshing cider made from quality fermented apple juice and natural apple flavouring for a sweeter
finish. 4.5% ABV
A super fresh, clean, crisp style of apple cider made using traditional English cider methods. Very
refreshing. 5% ABV
This light, bright, refreshing semi-sweet apple cider is easy drinking with a drier finish on the palate.
4.6% ABV
Cider, Ginger/Root Beer
A perfect blend of ginger and sweetness with a gluten free base. Very light bodied and extremely easy to
drink. Unpasteurised and preservative free. 4.8% ABV
Page 27
Four Pillars Rare Yarra Valley, Victoria 9
Distillery Botanica New South Wales 10
Four Pillars Spiced Negroni Gin Yarra Valley, Victoria 10
Kilderkin “ a SCOUNDREL ” Ballarat, Victoria 10
Young Henry's Noble Cut Newtown, NSW 10
K-Is O Gin Kangaroo Island, South Australia 11
K-Is Wild Gin Kangaroo Island, South Australia 11
Kilderkin Cherry Gin Ballarat, Victoria 11
Kilderkin “ THE Larrikin ” Ballarat, Victoria 11
Patient Wolf Brunswick, Victoria 11
West Winds “ The Sabre ” West Australia 11
Four Pillars Cousin Vera's Gin Yarra Valley, Victoria 12
Hurdle Creek Evolution Aniseed Milawa, Victoria 12
Kilderkin “a BUCCANEER” Ballarat, Victoria 12
Prohibition Gin Adelaide, South Australia 12
Dasher & Fisher Meadow Gin Tasmania 13
West Winds “ The Cutlass ” West Australia 13
Forty Spotted Tasmania 14
Four Pillars Barrel Aged Yarra Valley, Victoria 14
Four Pillars Navy Strength Yarra Valley, Victoria 14
West Winds “The Broadside” West Australia 14
Four Pillars Shiraz Gin Yarra Valley, Victoria 15
West Winds “The Captain's Cut” West Australia 16
Australian Gins With access to ingredients that are found nowhere else in the world, Australian distillers are
producing incredibly complex and unique Gins that are quintessentially Australian. Think of things like lemon myrtle,
bush tomatoes or finger limes and you begin to get an idea of some of the flavours and aromas you can expect to find.
Gin Gin is one of our favourite spirits here at The Avoca. We love it because there are so few rules in its
manufacture, allowing the distiller enormous artistic breadth to develop flavours, aromas and textures according to his
or her own preferences and using whatever local or foreign botanical ingredients that may be available.
The only real rule that applies to Gin, is that the main botanical used in flavouring it is juniper berries - in fact it gets
its name from the same berries. Juniper gives gin its uniquely bitter but refeshingly bracing flavour. Other than that,
basically anything goes and so in the Gins we have collected here, you will find ingredients ranging from anchoa chillies
all the way to thyme and beyond.
Each Gin therefore is unique and, a bit like wine, reflects its "terroir". And each one is best enjoyed in a particular way
that properly displays its special characteristics. We have tried to help you in this by listing the main botanicals in each,
but if you are unsure, please ask us to help and we'll make some recommendations.
Based on "a SCOUNDREL" with Morello cherries from Red Hill Cherry Farm macerated for 3 months.
Juniper and some uniquely Australian elements, like cinnamon myrtle, lemon myrtle and bush tomato
Juniper and some uniquely Australian elements, like cinnamon myrtle, lemon myrtle and bush tomato
Traditional gin botanicals with the addition of the rare Tasmanian pepperberry
With fresh oranges, Tasmanian pepperberry and lemon myrtle and aged in oak casks
Traditional gin botanicals with the addition of fresh oranges, finger limes, pepperberry and lemon myrtle
As the Cutlass but 58% ABV
As the Cutlass but 63% ABV!
Based on their Rare Gin, but with added Shiraz juice to create a modern version of a Sloe Gin!
Traditional gin botanicals with the addition of fresh oranges, finger limes, pepperberry and lemon myrtle
With wormwood, pink peppercorns, blood orange, ruby grapefruit, lemon myrtle, green tea and lavender
Spirits
With fresh oranges, Tasmanian pepperberry and lemon myrtle
Features a native botanical called Murraya which gives aromas of jasmine, honeysuckle and orange blossom
With fresh blood oranges and ginger, pepperberry and lemon myrtle
Traditional gin botanicals used to create a classic London Dry style.
Because they are brewers, they've added local Enigma hops, together with Australian pepperberry, bush tomato, a
pinch of cascara and Australian-grown sencha
With wild rosemary, fresh orange, long pepper, cubeb pepper, tonka bean
Produced in small batches using fresh botanicals including a Kangaroo Island Native juniper
A modern gin, made with carefully selected Australian botanicals: lemon myrtle, aniseed myrtle, cinnamon myrtle,
pepperleaf, roast wattleseed, rivermint and lilly pilly berries, in addition to juniper and coriander.
Various traditional gin botanicals with added cubeb pepper, tonka beans, ruby grapefruit and aniseed myrtle
Twelve spices and botanicals including juniper, lemon myrtle, lime peel and wattle seed
Traditional gin botanicals with the addition of aniseed and aniseed myrtle
As the Kilderkin "a SCOUNDREL", but bottled at 57.5% ABV to keep your powder dry!
Page 28
Gin
British Gins (30 ml)
Gordons Cameron Bridge, Scotland 7
Bombay Sapphire Hampshire, England 9
Tanqueray Cameron Bridge, Scotland 9
Hayman's Old Tom London, England 10
Hendricks Girvan, Scotland 10
Beefeater 24 London, England 11
Broker's 47 Birmingham, England 11
Plymouth Sloe Gin Plymouth, England 11
Botanist Islay, Scotland 12
Chase Elegant Gin Herefordshire, England 12
Hayman's 1850 Reserve London, England 12
Opihr Oriental Spiced Gin London, England 12
Star of Bombay Hampshire, England 12
Pickering's Original 1947 Edinburgh, Scotland 13
The London No.1 Blue Gin London, England 13
East London Liquor Company London, England 14
Hayman's Royal Dock, Navy Strength London, England 14
Sipsmith London Dry London, England 14
Tanqueray No 10 Cameron Bridge, Scotland 14
Martin Miller's Westbourne Strength London, England 16
Jensen's Old Tom Gin London, England 17
Sipsmith VJOP London, England 17
Martin Miller's 9 Moons London, England 21
Classic London Dry style with a big juniper hit. Made from ten traditional botanicals using a 200 year old still.
A spicy gin with cardamom, coriander, clove and cinnamon. Great with tonic and a wedge of orange.
Spiced London Dry style with cubeb pepper, black pepper, cumin and Spanish oranges
Similar to the Hayman's London Dry but bottled at Navy Strength of 57% ABV.
Spirits
Very rare and expensive. High strength Martin Miller's gin matured for 9 months (moons) in new American Bourbon
casks stored in Iceland and then bottled at 40% ABV with Icelandic spring water.
Bright, fresh flavours of juniper and citrus give way to spiciness of cubeb and cardamom.
Juniper, orange peel, lemon peel, orris root, liquorice root, angelica root, cinnamon bark,
cassia bark, coriander seed, ground almonds
Juniper, lime and grapefruit peel, coriander, black pepper, and angelica root.
Juniper, coriander, angelica root, orange peel, lemon peel, lime oil, orris root, cassia bark,
ground nutmeg, liquorice and cucumber distillate
Classic gin botanicals only, ten-fold quantity of botanicals used. Heavy sway towards root and spice
botanicals. Unsweetened and brilliant in a Martinez!
As their London Dry but with more Juniper and distilled to overproof
Traditional gin ingredients with the addition of green cardamom and sloe berries
Traditional gin ingredients with the addition of locally gathered apple mint, birch leaves, bog myrtle leaves,
chamomile, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers,
lady’s bedstraw flowers, lemon balm, meadow sweet, peppermint, mugwort, red clover flowers, sweet cicely,
tansy, thyme, water mint, white clover and wood sage
Traditional gin ingredients with the addition of hops, elderflower and fresh Bramley apples
Exceptionally smooth with juniper and coriander dominant and peppery notes from resting in whiskey
barrels. Great Martini gin!
As Bombay Sapphire with added bergamot and musky ambrette
Juniper berries, bergamot, liquorice, coriander seed, orange peels, lemon peels, angelica root,
orris root, almond, cinnamon, cassia and savoury
Juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel.
Juniper, coriander, angelica, lemon, orris, liquorice and almond
Juniper, coriander, angelica root and liquorice
Juniper, coriander, angelica, liquorice, orris, orange and lemon peel, cinnamon, cassia, nutmeg
Juniper berries, yarrow, caraway, orange peels, lemon peels, angelica root, orris root, cubeb pepper, elderflower,
chamomile, Damascus rose petals and cucumber
Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper,
coriander seed, liquorice, angelica root, almond and orris root
Page 29
Gin
Gins from the Rest of the World (30 ml)
Bols Genever Amsterdam, Holland 8
Prairie Organic Gin Minnesota, USA 10
South Premium NZ Gin Auckland, New Zealand 10
G Vine Nouaison Cognac, France 11
Gabriel Boudier Saffron Gin Dijon, France 11
Gin Mare Vilanova, Spain 11
No. 209 San Francisco, USA 11
Glendalough Autumn Seasonal Glendalough, Ireland 12
Monkey 47 Schwartzwald, Germany 12
Monkey 47 Sloe Gin Schwartzwald, Germany 12
Uncle Val's Botanical Gin Sonoma, USA 12
Uncle Val's Peppered Gin Sonoma, USA 12
Tann's Premium Gin Vilanova, Spain 13
Citadelle Reserve Cognac, France 14
Mezcal Gin Durango, Mexico 14
Citadelle No Mistake Old Tom Cognac, France 16
Kyro Napue Gin Finland 16
Kyro Koskue Gin Finland 17
Add Fevertree artisanal Tonic Waters from London to your G&T 3
Developed from their Reserve gin with the addition of caramelised Caribbean brown sugar and some additional barrel
ageing. Very complex, with slight sweetness and extraordinary length.
Juniper, cucumber, lemon, sage and lavender. Smashing with fresh lime in a G&T.
Juniper, cucumber, lemon, sage and lavender with the addition of roasted red peppers and peppercorns
Juniper, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom,
lemon peel, liquorice and raspberry
Almond, aniseed, cardamom, cassia, cinnamon, coriander seed, cubeb berries, cumin seed,
fennel seed, juniper, lemon peel, liquorice, nutmeg, orange peel and orris root. For sipping.
Agave spirit-based with added juniper, cardamom, angelica root, coriander seed, dragon eye,
Guinea pepper, orange peel, nutmeg, chilli ancho, hibiscus flower, lemongrass and avocado leaves.
A unique hybrid between Gin and Mezcal.
Rye-based gin with traditional gin botanicals and some special Finnish seabuckthorn, cranberries, birch leaves and
meadowsweet. Winner of 2015 ISWC Best Gin for G&T.
Same as the Napue, but the finished product has then been aged in casks
Traditional gin botanicals with the addition of fresh saffron strands. Best in a G&T with orange.
Traditional gin botanicals with the addition of olives, thyme, basil and rosemary. Savoury Gin.
Twelve spices and botanicals including Calabrian juniper, bergamot orange peel, lemon peel,
cardamom pods, cassia bark, angelica root and coriander seed. Rare and complex Gin.
Juniper, coriander, angelica root, orange peel, bitter almond, orris root, heather flowers, meadowsweet,
yarrow, and fraughan berries
Uses 47 botanicals from the Schwartzwald, featuring fresh cranberries. Another sipper.
Uses 47 botanicals from the Schwartzwald including cranberries, and featuring fresh sloe berries
Spirits
Genever is the parent of modern Gins. The ingredients are a trade secret, but it is based upon
distilled malt wine which gives it a unique flavour and texture.
Light juniper with hints of lime and mint. Delicate
Juniper, coriander, sweet orange, lemon peel, angelica, orris root, gentian root,
and New Zealand Manuka berries and kawakawa leaves
Botanicals include juniper, citrus peels and cinnamon
Page 30
Armagnac (30 ml)
Chabot Napoléon Special Reserve Armagnac 11
Chabot XO Armagnac 15
Comte de Lemaitre 1979 Vintage Bas Armagnac 16
Delord 1962 Vintage Bas Armagnac 29
Calvados (30 ml)
Menorval Calvados (France) 10
Roger Groult Calvados Vénérable, More than 18YO (France) 19
Cognac and Brandy (30 ml)
St Agnes 3 Star Brandy (Australia) 7
Courvoisier VSOP Cognac (France) 9
Hennessy VSOP Cognac (France) 10
St Agnes 7 Star XO Brandy (Australia) 10
Courvoisier XO Imperial Cognac (France) 18
Remy Martin Extra Fine Champagne Cognac (France) 22
Rum (30 ml)
Bacardi White Cuba 7
Bundaberg Underproof or Red Australia 7
Sagatiba Cachaças Brazil 8
Havana Club Anejo Especial Cuba 9
Kraken Black Spiced Rum USA 9
10 Cane Trinidad & Tobago 10
Element 8 Spiced Rum Saint Lucia 10
Koloa Kaua ' I Spiced Rum Hawaii, USA 10
Mount Gay Eclipse Barbados 10
J.M. Rhum Agricole Blanc Martinique (50% Alc.) 11
Appleton Estate 12yo Jamaica 12
Bundaberg 10yo Small Oak Vat Finish Australia 12
Mount Gay XO Reserve Cask Rum Barbados 12
Stroh "80" Austria (80% Alc.) 12
Diplomatico Reserva Exclusiva Venezuela 14
Bacardi 151° Cuba (75.5% Alc.) 15
Ron Zacapa Solera Gran Reserva Guatemala 15
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Tequila and Mezcal (30 ml)
Jose Cuervo Especial Plata or Reposado 7
El Jimador Blanco or Reposado 8
Espolon Blanco or Reposado 9
Hussong's Reposado 10
AHA Toro Blanco 11
Centenario Añejo 11
Sauza Tres Generaciones Añejo 11
Del Maguey Chichicapa Single-origin Mezcal 12
Milagro Silver 12
Patron Silver 12
Don Julio Añejo 13
Kah Skull Reposado (55% Alc) 14
Mezcal Gin “Ginified” Mezcal Blanco 14
Clase Azul Reposado 15
Jose Cuervo Reserva de la Familia Platino 15
Milagro Reposado 16
Partida Reposado 16
Milagro Añejo 20
Don Julio 1942 Extra Añejo 21
Arette Gran Clase Extra Añejo 24
Vodka (30 ml)
Smirnoff Red Russia 7
Ketel One Holland 8
Absolut Sweden 9
Sweden 9
Tito's Hand Made Vodka USA 9
Zubrowka Bison Grass Poland 9
Belvedere Poland 11
Square One Cucumber Organic, Idaho, USA 11
Absolut Elyx Sweden 12
Ed Hardy USA 12
Ciroc France 13
Crystal Head Canada 13
Royal Dragon Imperial 23ct Gold, Russia 13
Grey Goose France 14
Spirits
Absolut Berri Açai, Citron, Pear,
Raspberry, Vanilla, Watkins
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Whisk(e)y
American Whiskey, Bourbon, Rye (30 ml)
Jim Beam Bourbon, Kentucky 7
Canadian Club, Canada 8
Jack Daniel's Old No. 7, Tennessee 8
Wild Turkey Bourbon, Kentucky 9
Maker's Mark, Kentucky 10
Blanton's Private Reserve, Kentucky Single Barrel Bourbon (46.5% Alc.) 11
Wild Turkey Forgiven, Kentucky Rye/Bourbon Blend (45.5% Alc.) 11
James E. Pepper, 1776 Rye, Kentucky 100 Proof (50% Alc.) 13
Michter's Small Batch, Kentucky US*1 Straight Bourbon (45.7% Alc.) 15
Wild Turkey Rare Breed, Kentucky Barrel Proof (54.1% Alc.) 15
Booker's Small Batch, Kentucky Cask Strength (63.45% Alc.) 18
Whistle Pig 10yo Rye, Vermont 100 Proof (50% Alc.) 23
Australian Single Malt Whiskey (30 ml)
Starward Melbourne 14
Hellyers Road 10yo Cask Strength Tasmania 16
Irish Whiskey (30 ml)
Jameson's 8
Connemara "Peated" Single Malt Cask Strength 13
The Tyrconnell Single Malt 15
Jameson's 18yo Limited Reserve 20
Japanese Whiskey (30 ml)
Nikka Whisky from the Barrel Cask Strength Single Malt (51.4%) 18
Yamazaki Hibiki 17yo Aged Blended Whiskey 23
Other International Whiskey (30 ml)
Amrut Fusion Single Malt, India 15
The New Zealand South Island 23yo Single Malt, New Zealand 22
Scotch Whisky
Blended (30 ml)
Johhny Walker Red Label 8
Johhny Walker Black Label 9
Chivas Regal 12yo 10
Dewars 12yo Special Reserve 11
Dimple 15yo 12
Ballantine's 17yo 13
Johhny Walker Gold Label 14
Chivas Regal 18yo 15
Johhny Walker Blue Label 21
Spirits
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Whisk(e)y (continued)
Scotch Whisky
Single Malt (30 ml)
Glenfiddich 12yo Speyside 11The Glenlivet 12yo Speyside 11Glenmorangie 10yo Highland 12Highland Park 12yo Island 13Laphroaig 10yo Islay 14Dalwhinnie 15yo Highland 15Ardbeg 10yo Islay 16Bruichladdich "The Classic Laddie" Islay 17Aberlour A'bunadh single cask Highland 18Caol Ila 18yo Islay 19Highland Park 18yo Island 21Lagavulin 16yo Islay 22Laphroaig Lore Islay 24Laphroaig 18yo Islay 27Laphroaig Cairdeas Quarter Cask Islay 28Laphroaig Cairdeas 2016 Single Cask Islay 30Laphroaig Cairdeas 15yo Islay 31Highland Park 24yo Single Cask Island 36Glenrothes 36yo Single Cask Speyside 45The Macallan 36yo Single Cask Highland 50Glenfiddich 30yo Speyside 55
Absinthe (30 ml)
Dabel (70% Alc.) Czechoslovakia 10Koruna (72% Alc.) Czechoslovakia 11La Fee Bohemian (70% Alc.) France 12Jacques Senaux Blue Absinthe (78%) Spain 15
Grappa, Eau de Vie, Pisco (30 ml)
Grappa Riserva Carpene Malvolit (Italy) 7Grappa di Nebbiolo da Barolo Mazetti (Italy) 8Yalumba V de Vie Viognier Spirit Australia 8Campo de Encanto Reserve Pisco Peru 9Grappa Stra Vecchia 18 Blend Cavallina Bianca (Italy) 18
Ouzo, Pastis and Raki (30 ml)
Ouzo Barbaresso Australia 7Tekirdag Raki Turkey 8Tirnavos Tsipouro Greece 8Pernod France 9Ricard France 9Jean Boyer Pastis Emeraude France 10Ouzo of Plomari Greece 10
Miscellaneous (30 ml)
Pimms No 1 England 7Southern Comfort USA 7Sipsmith Summer Cup England 9
Spirits
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Essential Oil or Nut Based Liqueurs (30 ml)
Amaretto Di Saronno Almonds Italy 8
Amaretto Luxardo Almonds Italy 8
Frangelico Almonds Italy 8
Galliano Sambuca Black or White Aniseed Italy 9
Molinari Sambuca White Aniseed Italy 10
Butterscotch Liqueur Butterscotch Germany 7
Crème de Cacao Chocolate Caribbean 7
Fireball Cinnamon and Whiskey Canada 9
Malibu Coconut and Rum Barbados 7
Kahlua Coffee Mexico 7
Tia Maria Coffee Jamaica 7
Mr Black Coffee Australia 8
Patron XO Café Coffee and Tequila Australia 9
Baileys Irish Cream Cream and Whiskey Ireland 7
Advokaat Egg Holland 7
St Germain Elderflower France 10
Nocello Hazelnut Italy 9
Bärenjäger Honey Germany 9
Wild Turkey American Honey Liqueur Honey and Bourbon USA 8
Crème de Menthe Peppermint France 7
Galliano Vanilla Vanilla Italy 9
Parfait Amour Violets France 8
Fruit Based Liqueurs
Vedrenne Banana Liqueur Bananas France 8
Heering Black Cherries Denmark 8
Crème de Cassis Blackcurrants France 8
Solerno Blood Oranges Sicily 10
Smirnoff North Blueberries and Vodka Russia 7
Tuaca Citrus and Vanilla Italy 8
Cointreau Citrus Triple Sec France 9
Alizé Blue, Gold Passion or Red Fruits and Cognac France 8
Midori Green Melons Mexico 7
Paraiso Lychees France 9
Mandarine Napoléon Mandarines Belgium 9
Blue or White Curaçao Oranges Caribbean 7
Grand Marnier Oranges and Cognac France 10
Pama Pomegranates USA 9
Chambord Raspberries France 9
Framboise Raspberries France 9
Pucker Sour Apple Sour Green Apples Holland 8
Strawberry Liqueur Strawberries France 7
Herbal Liqueurs
Domaine de Canton Ginger France 11
Drambuie Herbs and Whisky Scotland 10
Drambuie 15yo Single Malt Liqueur Herbs and Whisky Scotland 15
Jaegermeister Secret Herbal Mix Germany 8
Chartreuse Yellow Secret Herbal Mix France 10
Dom Benedictine Secret Herbal Mix France 10
Chartreuse Green Secret Herbal Mix France 12
Liqueurs
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Spirit CocktailsGin Martini 19
Vodka Martini 19
Avoca Espresso Martini 19
Negroni 18
The Avoca Negroni 22
Rusty Nail 18
Cream CocktailsGin Spider 10
Midori Splice 14
Multiple Orgasm 14
Sweet Lady Jane 15
Fruit CocktailsBahama Mama 13
Chambord Cosmopolitan 15
French Martini 13
Green Apple Martini 13
Honey Storm 15
Paraiso Bliss 14
Pink Gin & Tonic 14
Shaft 15
Gin, Rosé, Cranberry Juice, Sliced Orange, Indian Tonic Water
Aperol, Gin, Sparkling Wine, Orange Slice, Fresh Mint
Bacardi, Malibu, Banana Liqueur, Grenadine, Orange Juice and Pineapple Juice
Vodka, Chambord, Cointreau, Cranberry Juice, Lime Juice
Vodka, Chambord, Pineapple Juice
Vodka, Apple Juice, Monin Green Apple Syrup, Fresh Apple
Wild Turkey American Honey, Lime Juice, Fresh Mint, Ginger Beer
Paraiso Lychee Liqueur, Midori, Orange Juice, Cranberry Juice
Martin Miller's Westbourne Strength Gin, Carpano Antico Formula, Kina L'Avion D'Or, Orange Twist
Johnny Walker Black Label Scotch Whisky, Drambuie
Gin, Soft Ice Cream, Grated Nutmeg
Midori, Malibu, Pineapple Juice, Cream
Bailey's, Cointreau, Cream, Cinnamon Dust
Triple Sec, Stawberry Liqueur, Cream, Orange Juice, Coconut Cream, Chocolate Flakes
Avoca CocktailsIt takes time and skill to make a great cocktail and we always endeavour to fulfill any cocktail requests. However, please understand that there will be occasions when we must reluctantly decline because of time constraints or staff levels.
Tanqueray No 10 Gin, Noilly Pratt Vermouth, Lemon Twist or Olive
Grey Goose or Belvedere Vodka, Noilly Pratt Vermouth, Lemon Twist or Olive
Fresh Espresso Shot, Smirnoff Vodka, Patron XO Coffee Liqueur,
Agave Syrup (optional), Coffee Beans
Four Pillars Spiced Negroni Gin, Campari, Maidenii Sweet Vermouth, Orange Twist
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