Wine tasting 12th of September, 2013 (deli-cart.com)

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•22 traditional wine regions •176,000 tons of wine production •80,000 Ha •6000+ producers •18th in the world, 7th in the EU •70% white, 28% red, 2% rosé •Blue Frankish, Kadarka, Portuguiser, Zweigelt (Red) •Italian Riesling, Muscat Lunel, Traminer, Furmint, Kéknyelű (White)


Bujdoso Frissecco

•South Balaton (10,000 Ha) •5th biggest •Riesling, Italian Riesling, Chardonnay, Princess, Sauvignon Blanc •Merlot, Pinot Noir, Cabernet Sauvignon •80 Ha •400-450k bottles •2/3 white •Transylvania •Fat grape + Maiden •Mild, fruity, Muscat notes •Soft, easy to pair

http://deli-cart.com/en/29-bujdoso-frissecco.html









Cezar Rosé Extra Dry

•Zala (6,000 Ha) •Italian Riesling, Chardonnay, Green Veltliner, Müller-Thurgau •Blue Frankish, Cabernet Sauvignon, Zweigelt, Portuguiser •110 Ha •500-550k bottles •Cabernet Sauvignon (early)

•CabFran + SauvBlanc •Resistant (Climate, diseases) •Bell pepper, berries •Alcohol, tannins •Age

•Methode Classique (9 months) •19 g

http://deli-cart.com/en/55-cezar-rose-extra-dry.html













Cezar Brut

•Doux (50g +) •Demi Sec (30 – 50g) •Dry (20 – 30g) •Extra Dry (10 – 20g) •Brut (6 – 10g) •Extra Brut (2 – 6g) •Brut Nature (0 – 2g) •Chardonnay (early)

•Croatia •Sensitive •High yields •Tropical, flowery, buttery, minreal

•Methode Classique (9 months) •8 g http://deli-cart.com/en/54-cezar-

methode-classique-brut.html

http://deli-cart.com/en/54-cezar-methode-classique-brut.html












Laposa Riesling Italico 2012

•Badacsony (4,200 Ha) •Riesling, Italian Riesling, Blue Stem (Kéknyelű), Pinot Gris (Szürkebarát) •8 Ha •40-45k bottles •100% white •France •Mineral, Magnesium •Acids, late ripening, high yields, stable quality

http://deli-cart.com/en/44-laposa-badacsony-riesling-italico.html













Laposa Kéknyelü 2012

•Hungary •Badacsony, 40 Ha •Non-hermaphrodite (Budai zöld) •low yields, inconsistent •Acidic, floral, peach •6 months in oak

http://deli-cart.com/en/45-laposa-keknyelu.html









Bujdosó Rosé 2012

•66% Pinot Noir, 33% Cabernet Sauvignon •France (Burgundy), Pinot Gris, Pinot Blanc •Vulnerable •Versatile •Light to medium bodied, cherry, strawberry, mushroom, earth, vanilla

http://deli-cart.com/en/28-bujdoso-ros%C3%A9.html









Dúzsi Kékfrankos Rosé 2012

•Szekszard (6,000 Ha) •Blue Frankish, Kadarka, Cabernet Franc, Portuguiser, Merlot •Italian Riesling, Müller-Thurgau, Green Veltliner, Pinot Gris •35 Ha •200k bottles •Balkan origin (Lemberger) •High yields, diseases •Young – Old •Mature fruits, smooth tannins

http://deli-cart.com/en/46-duzsi-kekfrankos-rose.html











Dúzsi Cabernet Franc 2008

•Bordeaux (3rd) •Tolerant •New home •Full bodied, tannic, rich, spicy •Black berries, plum, smooth, sweet wood •Ages well •Hungarian oak barrels (12 months)

http://deli-cart.com/en/50-duzsi-cabernet-franc.html











Dúzsi Kadarka 2009

•Balkans, Hungary? •Vulnerable, late ripening, low yields •Complex, low tannins, high acids •Red fruits, cherry jam, spicy •Bulls Blood •Hungarian oak (12 months)

http://deli-cart.com/en/48-duzsi-kadarka.html









Dereszla Tokaji Aszú 5 Puttonyos 2007

•Hungary’s most famous dessert wine •Usually made of Furmint, Harslevelu and Muscat •Volcanic soil, 100 – 500m high, weather •Noble rot (Botrytis cinerea) •10,000 HL •Louis XIV, Franz Josef •3 puttonyos = 60 - 90 g sugar per litre (€ 10 - 40) •4 puttonyos = 90 - 120 g (€ 15 - 50) •5 puttonyos = 120 - 150 g (€ 20 - 100) •6 puttonyos = 150 - 180 g (€ 35 - 200) •Essencia (500 – 900g) (€ 90 - 600) •Chocolate, raisins, honey


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Wine tasting 12th of September, 2013 (deli-cart.com)

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