WINE LIST AKM 2018 - atmosphere-kanifushi.com · WHITE WINES HUNGARY – BALATONBOGLAR CHAPEL HILL...

WINE MENUATMOSPHERE KANIFUSHI

MALDIVES

SPARKLING WINE

FRANCE – BURGUNDYGEISWEILER BLANC DE BLANC

GRAPE VARIETY : 100% CHARDONNAY

Profound elegance and freshness on the palate. Delightful effervescence to any celebratory occasions!

Tasting notes : Red and black berry fruits layered over aged mocha and tobacco flavours. Oaky and velvety tannins.

FRANCE – BURGUNDYGEISWEILER BRUT ROSÉ

GRAPE VARIETY : GRENACHE

The freshness of brut rosé makes this wine a delight on its own, or a great accompaniment to dishes including fruit or

chocolate desserts.

ITALY – LOMBARDYFRANCIACORTA PROSECCO

GRAPE VARIETY : 85% CHARDONNAY, 10% PINOT NERO AND 5% PINOT BIANCO.

Youthful energy and bubbles but with toasty depth for flavour

Great accompaniment for fish dishes.

Tasting notes : full of toasted nuts, caramel and butter with nut brittle on the nose and palate.

GERMANY – PFALZFEIST BELMONT TROCKEN

GRAPE VARIETY : RIESLING

Effervescent and fine mousse in the glass. The flavor is crispy and appealing. Great accompaniment for asian food, light

dishes and desserts.

Tasting notes : aromatic bouquet with aroma of green apple, pear and clear orange.

SPAIN – CASTELLBLANCCAVA MONTCADI BRUT

GRAPE VARIETY : XARELLO, PARELLEDA, MABEO

Fresh and zesty, with a vibrant citrus flavour. An excellent aperitif or celebratory drink; also compliments fish, shellfish,

pates and most chicken dishes.

Tasting notes : refreshing fizz of citrus, ripe melon and peach balanced by a note of baking bread.

WHITE WINES

HUNGARY – BALATONBOGLARCHAPEL HILL BRUT

GRAPE VARIETY : CHARDONNAY

Elegant, light and refreshing aromas, pleasant acidity and famous varietal fruitiness. Good to be served with fish.

Tasting notes : fresh and youthful, orange blossom, berry fruit and citrus.

FRANCE – BURGUNDYDOMAINE HAMELIN GRAPE VARIETY : CHABLIS

Fresh, mineral crisp with a long dynamic finish. Good to compliment oysters, seafood, pork, cold cuts.

It also goes well with goat and gruyère cheeses.

Tasting notes : green and flinty

ITALY – LOMBARDYFRANCIACORTA PROSECCO

GRAPE VARIETY : 85% CHARDONNAY, 10% PINOT NERO AND 5% PINOT BIANCO.

Youthful energy and bubbles but with toasty depth for flavour

Great accompaniment for fish dishes.

Tasting notes : full of toasted nuts, caramel and butter with nut brittle on the nose and palate.

FRANCE – LOIRE VALLEYPOUILLY FUMÉ LA VIGNE DU BOIS JOLI

GRAPE VARIETY : 100% SAUVIGNON BLANC

Lively and long in the mouth, with fine balance and a mineral finish

Tasting notes : smoky note alongside with lemon and elderflower character.

FRANCE – LOIRE VALLEYSANCERRE LE MONT

GRAPE VARIETY : SAUVIGNON BLANC

Elegant and mineral, showing juicy citrus fruit, matches well with meat and oily fish.

Tasting notes : green and flinty

FRANCE – LANGUEDOC ROUSSILLONCHARLES DE FÈRE MOMMESSIN


Elegant with mixed salads, grilled meats, fish and shellfish.

Tasting notes : ripe fruit, body and smoothness.

ITALY – TUSCANYVILLA ANTINORI BIANCO

GRAPE VARIETY : TREBBIANO, MALVASIA TOSCANI, PINOT GRIGIO AND RHINE RIESLING

Elegant and delicate with good length and a savory finish and aftertaste.

Tasting notes : elegant and delicate, fresh fruit, orange and grapefruit. Good length and savory finish and aftertaste.

ITALY – VENETOBERTANI SOAVE CLASSICO

GRAPE VARIETY : SOAVE BLEND

Light –bodied with lively acidity, offering a slender texture. Good compliment with white fish.

Tasting notes : fruity aromas, dry, light.

ITALY – PIEDMONTRICOSSA GAVI

GRAPE VARIETY : CORTESE

Elegant, pleasant and fresh. Light and refreshing. Good match with light food, fish or salads.

Tasting notes : aromas of green apple and vanilla with a crisp minerality.

ITALY – SICILYMANNARA GRILLO PINOT GRIGIO

GRAPE VARIETY : 30% PINOT GRIGIO, 70% GRILLO

The two blends are a balance of elegance, finesse and ripe notes of exotic fruits.

Tasting notes : floral aromas, citrus, apple, pear, vanilla and almond.

GERMANY – RHEINPFALZDR. BURKLIN WOLF WEI�BURGUNDER

GRAPE VARIETY : PINOT BLANC

On the palate, creaminess and round texture. Off dry, light-bodied, fresh and medium acidity.

To be served with a rich fish, shellfish, cheese, root vegetable and squashes.

Tasting notes : aromas of tangerine with a slight spiciness, tropical and balanced.

GERMANY –MOSELPETER MEYER PAULINSHOF

GRAPE VARIETY : RIESLING

Moderate in alcoholic content but intense in texture, refreshing long aftertaste. Ideal for

barbecues, sandwiches, pork, spicy food, poultry.

Tasting notes : grapes and apple.

NEW ZEALAND – MARLBOROUGHBABICH


Smooth, herbaceous fruit characters that goes well with feta and goat cheese. Intense palate and succulent presence.

Tasting notes : aromas of apple and blackcurrant, overlay gooseberry, lemon, lime, granny smith and kiwi.



This wine offers creamy palate with clean and dry finish, soft and fruity entry with a good length.

Tasting notes : melon, peach and nectarine flavours.

SOUTH AFRICA – KOEKENAPP LUTZVILLE VALLEYLUTZVILLE


Elegant citrus flavor, its maturity improves the mouth feel and texture of the wine along with a buttery and complex

character. To serve with cheddar and gruyère cheese.

Tasting note : orange blossom, citrus fruit, white peach and long crisp green apple finish.

SOUTH AFRICA – KLEIN SIMONSVLEI PAARLNIEL JOUBERT BYTER

GRAPE VARIETY : CHENIN BLANC

Very attractive nose carried on with crisp and refreshing palate, buttery and complex.

This wine goes well with cheddar and gruyere cheese.

Tasting notes : tropical fruit, pineapple, guava and citrus fruit.

CHILE – CENTRAL VALLEYSANTA RITA GRAN HACIENDA


Crisp and refreshing, vibrant and well-rounded. Serve with salads and green vegetable.

Tasting notes : aromas of grapefruit and lemon peel, balanced with tropical fruit and herbal notes.

CHILE – CACHAPOAL VALLEYEMILIANA ABODE ( ORGANIC )

GRAPE VARIETY : GEWÜRZTRAMINER

Engaging wine with a vibrant finish, unusually refreshing. Dry style, to go along chilies and spicy food.

Tasting notes : aromatic and floral, hints of orange blossom and candied citrus fruit.

AUSTRALIA – MARGARET RIVERSTONEFISH


Good length with rich mouth feel, which suits for all occasions or with cheese.Creamy on the palate

with a soft progression to a refreshing finish.

Tasting notes : mix of tropical fruit, rock melon, pineapple and white peach.

AUSTRALIA SOUTHE EASTERNTHORNE HILL


Complex and subtle oak flavor without dominating the fruit. Serve the wine with Chinese deep fried pork,

macaroni, cheese, nut crusted chicken prawns and cashew.

Tasting notes : melon and white peach held by a citrusy freshness.

UNITED STATESCARLO ROSSI

GRAPE VARIETY : ZINFANDEL

This wine has a bright acidity along with a fresh taste. Served with seafood, chicken, salads, soft cheese and pâtés.

Tasting notes : yellow apples, pear, candied lemon, meadow grass, honeysuckle and lemon balm.

ARGENTINA – MENDOZATRIVENTO TRIBU

GRAPE VARIETY : VIOGNIER

Beautiful and intense aromas in harmony with a charming acidity with an aftertaste of nutmeg.

Good accompaniment , chicken, turkey, crustaceans and cheese.

Tasting notes : juicy peaches and apricots, with subtle notes of wild flowers and honey.

FRANCE – VIN DE FRANCEAPPÉTIT DE FRANCE

GRAPE VARIETY : SYRAH

Fresh and elegant rosé, perfect accompaniment to drinks with chicken dishes.

Tasting notes : aromas of raspberries and an intense final on strawberries.

FRANCE – LANGUEDOC ROUSSILLONTERRE D’AZUR

GRAPE VARIETY : SYRAH

Medium-bodied and easy to drink with a refreshing finish.

Tasting notes : aromas of summer berry fruit and rose petals.

ITALY – TUSCANYANTINORI “A” ROSATO

GRAPE VARIETY : ALEATICO

Flavours of much finesse fuse, contributing to an excellent length and persistence. The palate is elegant and crispy. This wine

is lightly aromatic and good match with parmesan cheese and manchego.

Tasting notes : delicate floral notes of roses, with aromas of red berries fruit.

ITALY – TUSCANYGUACO AL TASSO SCALABRONE BOLGHERI ROSATO DOC

GRAPE VARIETY : CABERNET, MERLOT, SYRAH.

Rich and fruity wine, distinguished and fresh rosé. The palate is fresh and balanced with a long

fruity aftertaste. Rich and fruity.

Tastin gnotes : raspberry and rose aromas.

ITALY – VENETOMANNARA

GRAPE VARIETY : PINOT GRIGIO

Medium sweet rosé, pleasant and soft on the palate along with a round finish. Good companion with

tomato based dishes, mussels, seafood and grilled fish.

Tasting notes : aromas of spring flowers and strawberries, red berry fruit.

ROSÉ WINES

GERMANY – BADENPETER METER BREE

GRAPE VARIETY : PINOT NOIR

Nice medium sweet rosé, pleasant on the palate, crisp and dry wine. Perfect match with modern light cuisine,

fresh summer salads, fruity starters, sushi or poultry.

Tasting notes : strawberry and apricot

SOUTH AFRICA – LUTZVILLE VALLEYLUTZVILLE ROSÉ

GRAPE VARIETY ; SHIRAZ

Dry touch with an elegant acidity, crisp and dry. Perfect al fresco dinner, spicy curries and salads.

Tasting notes : raspberry and strawberry flavours.

SOUTH AFRICA – WESTERN CAPERHINO ROSÉ

GRAPE VARIETY : PINOTAGE

Medium-bodied, very juicy, pure and deep. Good for aperitif, red meat, game, poultry, spicy dish or even sushi.

Tasting notes : red and dark berries.

UNITED STATES – CALIFORNIAGALLO FAMILY VINEYARDS


Rich and fruity rosé that matches with spicy, Asian food and fresh fruit salads.

Tasting notes : fresh strawberry, delicate floral notes.

ARGENTINA – SAN JUANLAS MORAS ROSÉGRAPE VARIETY : SYRAH

Great balance with a sweet and elegant finish, very refreshing. To be served with white meat, seafood and vegetable.

Tasting notes : aromas of strawberry.

FRANCE – BORDEAUX, MEDOCLA DEMOISELLE DE BY

GRAPE VARIETY : 60%MERLOT, 20% PETIT VERDOT, CABERNET SAUVIGNON AND CABERNET FRANC.

The nose is subtle, simple flavours on the mouth. Simple finish and fine drying tannins in the aftertaste.

Tasting notes : high-toned red fruit, tart, dark red fruit tart.

FRANCE – CÔTES DU RHÔNELA FERME DU MONTGRAPE VARIETY : GRENACHE

Softness of tannins with a freshness which brings finesse and elegance. Good with pizzas and all Mediterranean dishes.

Tasting notes : aromas of spices, wild herbs and red fruit.

FRANCE – CARCASSONNEMOMMESSIN CUVÉE SAINT PIERRE

GRAPE VARIETY : MERLOT

On the palate, silky, rounded and very elegant tannins with a nice aromatic length. Good companion

to grilled and roasted meat.

Tastng notes : candied fruits with aniseed final.

FRANCE – LANGUEDOC ROUSSILLONCHÂTEAU SERRES SAINTE LUCIE

GRAPE VARIETY : GRENACHE, MOURVÈDRE, SYRAH.

Rich, intense and vibrant on the palate with a long positive finish. Good to be served with lamb.

Tasting notes : complexity of coffee and rocky mineral along with herbs character.

FRANCE – LANGUEDOC ROUSSILLONCHÂTEAU AGNEL

GRAPE VARIETY : 80% SYRAH, 20% GRENACHE NOIR,.

Smooth, ripe with an expressive rose and black fruit.

Tasting notes : fruity bouquet

ITALY – EMILIANA-TUSCANYPEPPOLI CHIANTI CLASSICO

GRAPE VARIETY : SANGIOVESE

On the palate the wine is savory and balanced with the crisp acidity of this variety and sweet flavours. Souple tannins, the

finish and aftertaste show fruit and spice.

RED WINES

ITALY – EMILIANA-ROMAGNAPRUGENTO SANGIOVESE DI ROMAGNA SIPERIORE

GRAPE VARIETY : SANGIOVESE

Medium to full-bodied, dry, luscious fruits and chewy tannins. Fine and pleasant with grilled meat, aged cheeses and salads

Tasting notes : red fruits, hints of spice and vanilla.

ITALY – VENETOCAV. G.B. BERTANI VILLA NOVARE VALPOLICELLA CLASSICO RIPASSO

GRAPE VARIETY : ON THE PALATE VERY OPEN AND FRESH WITH A BALANCE OF ACIDITY AND SWEETNESS VERY LONG AND PLEASANT

Tasting notes : red currant, raspberries, plums and cherries underplayed with spicy notes.

GERMANY – RHEINHESSENPETER MEYER


Rich, elegant and fresh wine that can be paired with salmon, pasta with mushroom, plate of cheese.

Tasting notes : aromas of tart black cherry, plum and vanilla. Flavours of violet and red fruit depth.

NEW ZEALAND – MARLBOROUGHFEATHER DROP HILL


Round and soft, supported by fine grain tannins, light and perfumed. Pair it game and cheese.

Tasting notes : dark fruit aromas and red fruit flavours.



Elegant and focused fruit wine that matches with lamb, eggplant and steak.

Tasting notes : earthy dark fruit, spicy strawberry with a touch of cedar.

SOUTH AFRICA – OLIFANTS RIVER VALLEYLUTZVILLE CABERNET SAUVIGNON

GRAPE VARIETY : CABERNET SAUVIGNON

Firm but juicy tannins which makes an excellent partner with red meat and hearty winter stews.

Tasting notes : soft vanilla spice and mint notes.

SOUTH AFRICA – OLIFANTS RIVER VALLEYLUTZVILLE SHIRAZGRAPE VARIETY : SHIRAZ

Souple tannins and great texture good companion for lamb, game, duck, burger.

Tasting notes : white pepper finish, flavours of blackberry, dark cherry and plum.

CHILE – RAPEL VALLEYSANTA RITA GRAN HACIENDA

GRAPE VARIETY : MERLOT

Bold and structured wine, very ripe smooth structure. Drink it with beef and venison.

Tasting notes : complex aroma of ripe black fruit and plums with vanilla and spice notes.

CHILE - LEYDA VALLEYTERRA ANDINA RESERVA


Full-bodied and rich with a soft and velvety texture. Smooth tannins and elegant aftertaste.

Tasting notes : black cherry and raspberry aromas, rose petals and violets, vanilla and coconut.

AUSTRALIA – COONAWARRAKATNOOK ESTATE FOUNDERS BLOCK

GRAPE VARIETY : CABERNET SAUVIGNON

Fine-grained palate intense and rich wine that goes well with beef.

Tasting notes : abundant berry fruit alongside toast, spicy complexity from the oak.

AUSTRALIA – SOUTH EASTERNFIRST FLEET

GRAPE VARIETY : SHIRAZ

Vibrant and easy drinking style, making this wine a versatile accompaniment to food.

Tasting notes : mulberry and plum with spicy smooth structure.

UNITED STATES – CALIFORNIAGALL FAMILY VINEYARDS


Rich and intense with ripe tannins which makes a good pairing with food.

Tasting notes : ripe berry notes, cherry wild berry, dark plum jam.

ARGENTINA – MENDOZATRIVENTO RESERVEGRAPE VARIETY : MALBEC

Good body with a long lingering finish.

Tasting notes : aromas of ripe red fruits, strawberry and cherry with hints of coffee and chocolate from the oak.

ITALY – PIEDMONTMOSKETO

GRAPE VARIETY : MUSCAT

A slight sparkle gives a refreshing taste with a low alcohol content and sweetness.

Tasting notes : fresh mix of fresh fruit, rose petals and white flowers.

ITALY – ASPIFONTANAFREDDA MOSCATO D’ASTI DOCG

GRAPE VARIETY : MUSCAT BLANC À PETITS GRAINS

Aromatic and floral, the taste of this wine is pleasant, sweet, gentle and well-balanced, that goes well with desserts.

Tasting notes : intense notes of musk, acacia, orange blossom, aromas of jasmine, pear and ripe peaches.

ARGENTINA – MENDOZATRIVENTO BIRDS & BEES

GRAPE VARIETY : MALBEC

Delightful sweet yet refreshing dessert wine. Enjoy an aperitif or pair it with a variety of food including spicy and ethnic

cuisine, soft and blue cheese, fruits and pastries.

Tasting notes : tropical fruits, aromas of jasmine, pear and ripe peaches.

SOUTH AFRICA – LUTZVILLE VALLEYLUTZVILLE VALLEY NATURAL SWEET RED

GRAPE VARIETY : MERLOT, RUBY CABERNET, HANNEPOOT ( MUSCADEL )

Well-balanced wine with a soft sw3eet feeling on the palate and a crisp clean finish.

Tasting notes : juicy, blackcurrant, touch of vanilla, hint of mint and supple ripe tannins.

DESSERT WINES

WINE LIST AKM 2018 - atmosphere-kanifushi.com · WHITE WINES HUNGARY – BALATONBOGLAR CHAPEL HILL...

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Transcript of WINE LIST AKM 2018 - atmosphere-kanifushi.com · WHITE WINES HUNGARY – BALATONBOGLAR CHAPEL HILL...