wine inspired. locally sourced. globally influenced ... · FROM OUR URBAN WINERY'S BARRELS...

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.

Please alert your server about any serious allergies.

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l a r g e p l at e s

SEASONAL FARRO “RISOTTO" v 19W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E

T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c , P i n o t N o i r

CW BURGER* 17A L L- N AT U R A L B E E F / H O U S E M A D E " E V E R Y T H I N G " B U N

H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n

* ADD CHEESE - 1 SMOKED BACON - 2

IVY CITY BURGER* 17D O U B L E PAT T Y / C H E D DA R C H E E S E / S P E C I A L S AU C E

P R E T Z E L B U N / H E R B - S E A S O N E D F R I E S

S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n , P i n o t N o i r

* ADD SMOKED BACON - 2

IMPOSSIBLE BURGERTM v/v g 17V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N

H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D

S u g g e s t e d Pa i r i n g : M e r l o t

* ADD CHEESE - 1 SMOKED BACON - 2

BLUE CRAB CAKES 27SWEET POTATO FRIES / FRESH LEMON / TARRAGON REMOULADE

S u g g e s t e d Pa i r i n g : S ey v a l B l a n c

SHRIMP & GRITS 28ANDOUILLE SAUSAGE / CW WHITE WINE

LEMON / TOMATO / SCALLION

S u g g e s t e d Pa i r i n g : P i n o t N o i r

SPICY CHICKEN PARMESAN 24C A S A R E C C E PA S TA / A R R A B B I ATA S A U C E

B U R R ATA / PA R M E S A N / B A S I L

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c , P i n o t N o i r

s h a r e d p l at e s

WHITE BEAN HUMMUS v/v g 13C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L

L AVA S H / G I A R D I N I E R A

S u g g e s t e d Pa i r i n g : R i e s l i n g , R o s é

BURRATA v 15ROA S T E D B E E T S / WAT E RC R E S S

B A L S A M I C R E D U C T I O N

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

MUSHROOM & GOAT CHEESERISOTTO BALLS v 13

P O RC I N I / P O RTO B E L LO

A R R A B B I ATA / G R AT E D PA R M E S A N


BRAISED DUCK TACOS g f 20H U D S O N VA L L E Y D U C K / G UAC A M AT I L LO S A L S A

C A B B AG E S L AW / C O R N TO RT I L L A S

S u g g e s t e d Pa i r i n g : P i n o t N o i r, C a b e r n e t S a u v i g n o n

HERB-SEASONED FRIES v/v g / g f 8S u g g e s t e d Pa i r i n g : C h a m p a g n e

BRUSSELS SPROUTS v 10F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA


SWEET POTATO FRIES v/ g f 8G A R L I C- H O N E Y H OT S AU C E

S u g g e s t e d Pa i r i n g : S w e e t I v y

IVY CITY WINGS 12W I N E M A R I N AT E D / G A R L I C- H O N E Y H OT S AU C E

M I S O B U T T E R M I L K

Suggested Pairing: Sweet Ivy

CRISPY SHRIMP 15S U C C OTA S H S A L A D / TA R R AG O N R E M O U L A D E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

HEARTY GREENS 8BRAISED COLLARDS / BACON / GARLIC / CW WHITE WINE

S u g g e s t e d Pa i r i n g : S ey v a l B l a n c , C h a r d o n n ay

MAC & CHEESE 11S H A R P C H E D DA R / TOA S T E D B U T T E R Y C RU M B S

S u g g e s t e d Pa i r i n g : C h a m p a g n e

CORNBREAD SKILLET 9W H I P P E D M O L A S S E S B U T T E R

S u g g e s t e d Pa i r i n g : R i e s l i n g

HALF SMOKES 16K A L E - C A B B AG E S L AW / P I C K L E D R E D O N I O N

H O N E Y M U S TA R D / B R I O C H E


s o u p & s a l a d s

SEASONAL SOUPCUP / BOWL - 8 / 12

SOPHIA'S POKE BOWL* 18TUNA / QUINOA / KALE / CARROT / CUCUMBER

HEIRLOOM CHERRY TOMATOES / EDAMAMEAVOCADO / SESAME GINGER VINAIGRETTE

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c , R o s é

TRUFFLE CHICKEN SALAD g f 17L I T T L E G E M L E T T U C E / C H E R R Y TO M ATO

G R E E N B E A N C O R N / ROA S T E D R E D P E P P E R

L E M O N B A S I L V I N A I G R E T T E

S u g g e s t e d Pa i r i n g : C h a r d o n n ay

KALE CAESAR 14C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N

S H AV E D PA R M E S A N / B A B Y K A L E

M A R I N AT E D C H E R R Y TO M ATO E S

S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c

ADD TO SALADS:CHICKEN - 8 SHRIMP - 8 STEAK* - 10

f l at b r e a d s

MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E

B U F FA LO M OZ Z A R E L L A / B A S I L

S u g g e s t e d Pa i r i n g : P i n o t N o i r, S a u v i g n o n B l a n c

MUSHROOM v 17S AU T É E D M U S H RO O M S / G OAT C H E E S E B É C H A M E L

A RU G U L A / C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E


FOUR CHEESE v 18S A N M A R Z A N O TO M ATO S AU C E

B R I E / G O RG O N ZO L A / PA R M E S A N / F O N T I N A

M A R I N AT E D A RT I C H O K E S / S P I N AC H


v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

EXECUTIVE CHEF: BRANDON INGENITO

LOCAL WINEMAKER : ADAM DRICI

FOUNDER / CEO : MICHAEL DORF

ASK YOUR SERVER ABOUT

Artist WineCustom labeled wineto commemoratetonight's live music!

city winery by the BOTTLE

w h i t eSEYVAL BLANC 43 Lov i n g s t o n , V i r g i n i a , ' 1 8

SAUVIGNON BLANC 43 L a ke C o u n t y, C a l i f o r n i a , ' 1 8

r o s ÉROSÉ OF SYRAH 43 M e n d o c i n o , C a l i f o r n i a , ' 1 8

r e dUNCLE SAM CABERNET SAUVIGNON 53 N o r t h C o a s t , C a l i f o r n i a , ' 1 6

CITY WINERY RESERVE NAPA VALLEY 77CABERNET SAUVIGNON N a p a , C a l i f o r n i a , ‘ 1 4

CAPITAL NOIR 61 S a n t a M a r i a , C a l i f o r n i a , ' 1 6( p i n o t n o i r )

CITY WINERY RESERVE 65PINOT NOIR R u s s i a n R i ve r, C a l i f o r n i a , ‘ 1 7

25.5oz

w h i t eSAUVIGNON BLANC 12 33L a ke C o u n t y, C a l i f o r n i a , ' 1 8

SWEET IVY 12 33N o r t h C o a s t , C a l i f o r n i a , N V( s a u v i g n o n b l a n c / c h a rd o n n a y b l e n d )

r o s ÉROSÉ OF SYRAH 12 33M e n d o c i n o , C a l i f o r n i a , ' 1 8

r e dCABERNET SAUVIGNON 14 39 C o l u m b i a Va l l ey, Wa s h i n g t o n , ‘ 1 8

Made in Ivy City!city winery by the glass

5.5oz 17oz

sparkling

5.5oz 25.5ozs p a r k l i n gCITY WINERY BUBBLES CAVA 11 55 Pe n e d e s , S p a i n

EXECUTIVE CHEF: BRANDON INGENITO • BEVERAGE DIRECTOR: MAGDALA FRANCILLON • LOCAL WINEMAKER : ADAM DRICI • FOUNDER / CEO : MICHAEL DORF

020520 CITYWINERY.COM/WASHINGTONDC @CITYWINERYDC

Indulge Your Senses®

V O D K ACIVIC 10KETEL ONE 14TITO'S 12

G I NBEEFEATER 12 BLUECOAT 11BOOMSMA GENEVER OUDE 14HENDRICKS 12TANGUERAY 12

T E Q U I L A & M E Z C A LALTOS REPOSADO 11DON JULIO ANEJO 18DON JULIO BLANCO 17DON JULIO REPOSADO 16MILAGRO SILVER 10PELOTON DE LA MUERTE MEZCAL 13

R U MMYERS'S DARK 12NAKED TURTLE 10PITU CACHACA 10THRASHER'S SPICED RUM 12

SpiritsC O G N A C / B R A N D YCHAPMAN'S APPLE BRANDY 13HARDY VSOP 13HENNESSY VS 15

L I Q U E U R / C O R D I A L SAPEROL 12ARROW PEACH SCHNAPPS 9BAILEY'S IRISH CREAM 12BOLS BLUE CURACAO 9BOLS TRIPLE SEC 9CAMPARI 13CHAMBORD 12GIFFARD ELDERFLOWER 12GRAND MARNIER 12KAHLUA 12LUXARDO AMARETTO 12PASSOA' PASSION FRUIT 12

A M E R I C A N W H I S K E YBUFFALO TRACE 11FILIBUSTER BOONDOGGLER 12FILIBUSTER DUAL CASK 15JACK DANIELS 12MAKER'S MARK 13OLD FORESTER 10OLD OVERHOLT 10WOODFORD RESERVE 13

I R I S H W H I S K E YJAMESON IRISH WHISKEY 13

W O R L D W H I S K E YCROWN ROYAL BLENDED 13CANADIAN WHISKEY

R Y EFILIBUSTER RYE 12GEORGE DICKEL RYE 11OLD OVERHOLT RYE 10

S C O T C HBANK NOTE BLENDED SCOTCH 10JOHNNIE WALKER 14BLENDED SCOTCH BLACK LABEL MACALLAN 25SINGLE MALT SCOTCH 12 YR MONKEY SHOULDER 10BLENDED SCOTCH

C I T Y W I N E R Y M U L L E D W I N E 13CW CABERNET SAUVIGNON W/ T H R A S H E R ' S S P I C E D RU M / T R I P L E S E CH O U S E M A D E S P I C E D S Y RU P

seasonal beverage

C I D E R SBOULEVARD BREWING CO. 7 BEER WHEAT K a n s a s C i t y, K a n s a s

SUPREME CORE 5MIDLANTICKY Wa s h i n g t o n , D C

SUPREME CORE TRELLIS 8Wa s h i n g t o n , D C

B O T T L E / C A NPBR 6M i l w a u ke e , W i s c o n s i n

YUENGLING LIGHT LAGER 6 Po t t s v i l l e , Pe n n s y l v a n i a

CHAMPION BREWERY 7SHOWER BEER, P ILSNER C h a r l o t t e s v i l l e , VA

EVOLUTION CRAFT 5 BREWING EXILE RED S a l i s b u r y, M a r y l a n d

SAINT ARCHER GOLD 5 S a n D i e g o , C a l i f o r n i a

DOGFISH HEAD 6SUDDENLY COMFY M i l t o n , D e l aw a r e

DC BRAU 6 STAND AND DELIVER Wa s h i n g t o n , D C

BOULEVARD BREWING CO. 7 TANK 7 K a n s a s C i t y, M i s s o u r i

ATLAS PONZI IPA 8Wa s h i n g t o n , D C

3 STAR BREWING CO. 5 GHOST IPA Wa s h i n g t o n , D C

3 STAR BREWING CO. SOUTHERN 7BELLE NUT BROWN ALEWa s h i n g t o n , D C

BOULEVARD BREWING CO. 7 HAZY WHEAT K a n s a s C i t y, M i s s o u r i

N O N - A L C O H O L I CKALIBER 7I r e l a n d

beer

ATLAS PONZI IPA 8Wa s h i n g t o n , D C

3 STAR BREWING CO. 5 GHOST IPA Wa s h i n g t o n , D C

DOGFISH HEAD 690 MINUTE IPA M i l t o n , D e l aw a r e

3 STAR BREWING CO. SOUTHERN 7BELLE NUT BROWN ALEWa s h i n g t o n , D C

BOULEVARD BREWING CO. 7 HAZY WHEAT K a n s a s C i t y, M i s s o u r i

T O U R O U Rfully-functioning

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wine inspired. locally sourced. globally influenced ... · FROM OUR URBAN WINERY'S BARRELS...

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Transcript of wine inspired. locally sourced. globally influenced ... · FROM OUR URBAN WINERY'S BARRELS...