WINE & DINE NIGHT Thursday Jan 24th 2019

WILD ATLANTIC SKEWERED PRAWNS drizzled with Garlic, Chilli & Lime

HYDE MEZZE PLATE with Hummus,

Feta, Olives and Pesto served with a side of Flat Bread

SMOKED DUCKserved on a bed of Green Salad

with Red Currant Jus

PRIME BEEF MEDALLION with Potato Fondant and Red Wine Jus

IRISH CHEESE PLATTER Gubbeen, Durrus, Cashel Blue

complemented with Grapes and Biscuits

VEGETARIAN OPTIONS AVAILABLE

Hyde Bar and Gin Parlour