A Utopian View on William Butler Yeats' The Lake Isle of Innisfree.pptx
William Butler Yeats instagram: @thebardownstairs # ... · William Butler Yeats . ... viognier...
Transcript of William Butler Yeats instagram: @thebardownstairs # ... · William Butler Yeats . ... viognier...
FALL/WINTER 2017 COCKTAILS 18
SHAKEN COCKTAILS
STIRRED COCKTAILS
POETRY IN MOTION gin, amaro nonino, marmalade, lemon, mint, rose cava DAISY DE PAMPLONA tequila, ancho reyes, piquillo pepper, peach puree, lime, smoked chili bitters IMPERIAL MEDICINE bourbon, zwack, amaro sfumato, lemon, strawberry, mole bitters COPPER DEFENSE irish whiskey, blackstrap rum, rhubarb tea liqueur, lemon, blackberry
CAPTAIN IN TOW cognac, aquavit, cardamaro, spiced citrus syrup, lemon MAGIC BULLET vodka, gran classico, pink peppercorn syrup, lemon, grapefruit, rosemary FROM THE GROUND UP aged rum, fernet branca, lime, strawberry, angostura bitters
SOUTHPAW bourbon, aged rum, nitro milk stout syrup, orange & angostura bitters 2,700 & COUNTING aged rum, aged cachaça, spiced maple syrup, mole and orange bitters
HUNDRED YEAR HARVEST cognac, pineau des chareantes, spiced pear liqueur, genepy des alpes KYOTO CANNON genever, junmai sake, cocchi americano, pink peppercorn SERPENT’S NEEDLE tequila, mezcal, suze, cappelletti, pacharan liqueur, aromatic bitters
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
CONCRETE TIGER blanco tequila, jalapeno agave, grapefruit, lime, cucumber UNDER THE HOST gin, aperol, lemon, honey, rose cava EMBARCADERO blanco tequila, carpano antica, agave syrup, pineapple, lemon, mezcal rinse CELLAR DOOR spiced rum, pimms no.1, bergamot syrup st. elizabeth allspice dram, lemon TAKEN TO TASK vodka, cocchi americano, lemon, blackberry, raspberry, strawberry
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
WHERE THERE’S SMOKE lapsang souchong-infused rye, cardamaro, cocchi americano, smoked chili bitters INFIINITE WISDOM gin, lemon, blueberry, sage, egg white COMPLICATED HANDSHAKE rye, cognac, amaro montenegro, fernet branca BOOTED MANHATTAN rye, carpano antica, cynar islay scotch rinse, peychaud’s bitters LEVELED RAYS gin, chamomile-infused dolin blanc, hopped grapefruit bitters
House Smoked Sazerac: rye whiskey, park cognac, demerara syrup, peychaud’s & angostura bitters, absinthe, smoked apple wood bulleit rye 18 rich & spicy with notes of tobacco and fruit woodford rye 19 echoing notes of butterscotch & red fruit whistlepig 10yr rye 21 ginger & honey notes with a finish of lingering rye, vanilla & toffee
House Gibson Martini gin, bay leaf-infused carpano bianco, house pickling brine, pearl onion tanqueray 18 juniper and citrus coming through with a good hit of liquorice on the palate death’s door 19 creamy richness and notes of vanilla & buttered bread monkey 47 24 notes of sage, lemon verbena, lavender, rose, hibiscus & lime
THE BAR DOWNSTAIRS CLASSICS 18 signature creations back by popular demand
CLASSIC COCKTAILS 18 AIRMAIL white rum, honey syrup, lemon, champagne MEXICAN FIRING SQUAD tequila, pomegranate, lime, angostura bitters PIMM’S CUP pimms no.1, gin, lime, cucumber, orange, strawberry, mint GIN GIN MULE gin, ginger syrup, lime, mint PISCO SOUR pisco, lemon, egg white, angostura PENICILLIN blended scotch, islay scotch, honey, ginger, lemon
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
BOULEVARDIER bourbon, carpano antica, campari, orange bitters HEMINGWAY DAIQUIRI white rum, luxardo maraschino, grapefruit, lime SUNTORY TOKI HIGHBALL japanese whiskey, fever tree sparkling water, citrus peel EAST SIDE gin, lime, cucumber, mint TOM COLLINS old tom gin, creole shrubb, lemon VESPER gin, vodka, cocchi americano, orange bitters FLYERS 10 (non alcoholic)
The flyer name comes from many of our childhood memories when we owned that little red wagon – the radio flyer. Hence being “on the wagon” and calling the cocktails flyers. Bit of a secret code.
VARIETAL lime, simple syrup, mint, angostura bitters NEW HABITS lime, simple syrup, pineapple, gingerale
BITE BACK lemon, ginger syrup, orange bitters, soda PAPER TIGER lime, jalapeno, cucumber, grapefruit
SPARKLING glass bottle col de’ salici, prosecco di valdobbiadene 15 63 superiore DOCG 2016 trepat, mont marçal, brut rosado, cava, 15 63 spain, 2016 val de mer, non dose, france, nv 17 68 nicolas feuillatte, brut réserve, 21 47(375ml) champagne, france, nv canard-duchene, brut rosé, champagne, 29 115 france, nv charles de cazanove, champagne, france 2007 130 perrier-jouet grand brut, champagne, france, nv 160
ROSÉ glass carafe bottle GRENACHE-SYRAH 15 33 68 chateau la gordonne, cuvee la chapelle, côtes de provence, france’14 ROSÉ MALBEC 16 35 72 la flor, de pulenta estate, mendoza, argentina ‘16
DESSERT WINES glass tokaji 14 late harvest classic cuvée hungary, 2004 pedro ximenez 15
gran reserve, bodegas toro albalá spain, 1982 sauternes 16
château roûmieu-lacoste bordeaux, france, 2006 warre’s 18
late bottled vintage porto 2003
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
WHITE WINE glass carafe bottle
albariño benito santos, igrexario de saiar, 15 33 68
rias baixas, spain, ‘16
sauvignon blanc/ little james basket press, chateau de 15 33 68 viognier saint cosme, vin de pays d‘oc, france ‘16
gruner veltliner eisacktaler kellerei, cantina valle isarco, 16 36 72 alto-adige, italy, ‘16
pinot grigio tiefenbrunner, sudtirol-alto adige, 16 36 72
italy ‘16 chenin blanc clos palet, vouvray, loire valley, 17 37 76 france, ‘14
riesling ravines, finger lakes, new york ‘15 17 37 76
sauvignon blanc yves martin, sancerre chavignol 17 37 76 loire, france, ‘16
chardonnay miner, napa, california, ‘14 20 44 90
grenache blanc domaine du vieux lazaret, chateauneuf-du-pape, 95 rhone, france, ‘13/’14
chardonnay bouchard aîné, puligny montrachet 130
burgundy, france, ‘15
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
RED WINE glass carafe bottle
cabernet las mulas, miguel torres, 15 33 68
sauvignon central valley, chile , ’15
malbec finca decero, remolinos, agrelo, 16 36 72 argentina, ‘15
merlot lieb cellars, north folk, 16 36 72 long island, new york, ‘15
tempranillo bodegas eguia, rioja reserva, 17 37 76 rioja, spain, ‘13
côtes du rhône domaine galévan 17 37 76 côtes du rhône, france ‘14
corvina "veronese rosso alanera," zenato, veneto, 18 39 78 italy, ‘13 pinot noir nevermore, gothic, willamette valley, 19 40 82
oregon, ‘14
cabernet blend mossback, chalk hill, california, ‘14 20 44 90
pinot noir rodolphe demougeot, burgundy france, ‘14 60
grenache blend mitolo 7th son grenache shiraz, mclaren vale, 95 australia, ‘13
tinto de toro bodega matsu el viejo, toro, spain, ‘14 125
cabernet torres mas la plana, penedes, spain, ‘11 200 sauvignon
cabernet bonded winery number 9, ghostblock, oakville, california, ‘14 185 sauvignon
tempranillo r.lopez de heredia, vina tondonia, gran reserve rioja, spain, ‘81 325 blend
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
scotch blends
johnnie walker red 17 johnnie walker black 18
single malts balvenie doublewood 12 yr 22 laphroig 10yr 22 abelour 12yr 23 oban 14 yr 25 lagavulin 16yr 28 macallan 12yr 23 macallan 18yr 49 glenlivet 12yr 21 glenlivet 18yr 35
japanese suntory toki 18 hibiki harmony 21 yamazaki 12yr 27
BOTTLED BEER 9 ommegang witte bell’s amber ale greenport leaf pile ale sixpoint, crisp (can) flower power IPA, ithaca nitro milk stout, left hand
DRAFT BEER 10 abita light bengali IPA bell’s octoberfest CIDER 9 1911 beak & skiff
american whiskey
rittenhouse rye 15 george dickel sour mash 15 eagle rare bourbon 15 bulleit rye 15 clyde mays alabama whiskey 15 smooth ambler bourbon 16 woodford reserve rye 16 breckenridge bourbon 16 blanton’s bourbon 17 angels envy bourbon 19 widow jane bourbon 20 whistle pig rye 21
irish whiskey
tullamore dew 15 jameson black barrel 16 powers 18 red breast 19 midleton very rare 45
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
tequila libelula tequila 14 espolon reposado 16 casamigos blanco 17 casamigos reposado 18 siete leguas blanco 17 siete leguas anejo 18 don julio añejo 21
gin plymouth 15 death’s door 15 dorothy parker 15 tanqueray 15 bols genever 16 ransom old tom 16 hendricks 16 monkey 47 24
rum plantation 3 star white rum 14 plantation original dark rum 14 sailor jerry spiced rum 14 banks 7yr 15 santa teresa 1796 17 ron zacapa 23 17
pisco cappuro acholoado 14
brandy & cognac laird’s straight apple brandy 14 park VS cognac 14 pierre ferrand 1840 15 hennessey vsop privilege 18
vodka fair quinoa 14 tito’s 15 ketel one 16 chopin 16 grey goose 17 stoli elit 21
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
cachaça avua prata 15 avua amburana 17
mezcal banhez mescal espadin &barril 14 los amantes mezcal joven 16 illegal mezcal reposado 18
In an effort to be more sustainable we will only be providing straws upon request
tequila espolon reposado 14 siete leguas blanco 15 centenario reposado 15 herradura blanco 15 tres generaciones añejo 22 don julio añejo 25 casa dragones blanco 26 camerena blanco 27
gin hayman’s old tom 12 dorothy parker 13 perry’s tot 14 tanqueray 15 bols genever aged 18 hendricks 18
rum plantation 3 star white rum 12 plantation original dark rum 12 scarlett ibis 13 banks 7yr 13 sailor jerry spiced rum 14
pisco encanto pisco 12
cachaça avua prata 12 avua amburana 15
mezcal los amantes mezcal joven 16 illegal mezcal reposado 19 del maguey vida 20
brandy & cognac laird’s straight apple brandy 14 park cognac 14 pierre ferrand 1840 16 hennessey vsop privilege 23
vodka fair quinoa 14 tito’s 14 ketel one 15 chopin 16 absolut elyx 17
digestives tokaji 14 late harvest classic cuvée hungary, 2004 pedro ximenez 15 gran reserve, bodegas toro albalá spain, 1982 sauternes 16 château roûmieu-lacoste bordeaux, france, 2006 warre’s 18 late bottled vintage porto 2003 lustau palo cortado peninsula spain, 2004 18
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.
FOOD
FROM THE EARTH olives – citrus –cinnamon 9 shishito peppers – yuzu sea salt 9 roasted marcona almonds – rosemary - honey 9 pan con tomate – heirloom tomato - aged sherry vinegar 9
add: jamón serrano +5 papas bravas – salsa brava - aioli - pimentón 12 roasted radicchio – watercress - pears - manchego – saba - walnuts 13 roman gnocchi –wild mushrooms - cherries - calabrian peppers - spring brook cheese 14 roasted cauliflower – ajo blanco – currants - almonds 15
FROM THE SEA rock shrimp – garlic oil - parsley - citrus - espelette 18 octopus confit – tomato - fennel - chickpeas - za’atar 18 scallops – parsnips - honey crisp apples – pistachio 18 seafood paella – prawns - rock shrimp - mussels - clams 27
FROM THE PASTURE croquetas de jamón serrano – chipotle aioli 13 empanada catalana – chicken - currants - salsa verde 15 foie gras mousse – candied apricots - hazelnuts - potato bread 19 oxacan braised short ribs – pickled red onion - cilantro - crispy local corn tortillas 19 mojo marinated skirt steak – chimichurri sauce - lime 19 pork belly – burrata - honeynut squash - chili honey - toast 20 iberico pork secreto – chermoula 24
FOOD CURED MEATS fuet – catalan garlic sausage 10 salchichón – peppery finish - garlic 10 brooklyn cured tasso coppa – smoked - robust 15 brooklyn cured hot sopressata – spiced - bold - tangy 15
jamón serrano – aged 18 months 16 iberico de bellota, pata negra 20 chef’s choice of three cured meats 25
CHEESE aged mahón – cow - rich - distinct - salty 10 aged manchego – sheep - nutty - gamey - grassy caña de cabra – goat - tangy - creamy ibores – goat - bright - herbaceous valdeón – cow & goat - bleu - rich - nutty spring brook – cow - mild - upfront - nice finish major farm verano – sheep - nutty - creamy chef’s choice of three cheeses 25
SWEETS chocolate – pan averie - sea salt - olive oil 11 roasted apples – corn cake - vanilla yogurt - streusel 11
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
a 20% gratuity will be added to parties of 6 or more.
new york state tax will be added to your order.