Why is Matcha moreexpensive than othergreen teas?

We Answer

MATCHA IS GROWN INONLY ONE PLACE IN THEWORLD - JAPAN.

AND JAPAN EXPORTSONLY 1% OF ITS MATCHA.

NATURALLY, THE SUPPLYIS LIMITED.

The process of Matchaproduction is very elaborate. It

demands intense labour andtakes a lot of time to complete.

To give you an idea, justlearning to maintain the

grinding stones that are usedfor mill ing the tea leaves takes

a decade!

THE PRICE OF MATCHATEA IS CLOSELYASSOCIATED WITH THEFIELD WHERE IT WASGROWN, THEEXPERIENCE LEVEL OFTHE FARMERS WHOCULTIVATED IT, ANDTHE LEAVES THATWERE USED.

N O T A L L T E A L E A V E S A R EF I T T O B E G R O U N D I N T OQ U A L I T Y M A T C H A . O N L YT H E F I N E S T A N D Y O U N G E S TL E A V E S A R E .

That's

because

quality

Matcha is

always

the

greenest

in colour

and

softest to

the touch.

TO MAKE HIGHQUALITY MATCHA,THE VEINS ANDSTEMS AREREMOVED FROMTHE TEA LEAVESWHICH IS ACOMPLICATEDPROCESS.

THE TEAPLANTATIONNEEDS TO BECOVERED FORWEEKS SO ASTO INCREASETHECHLOROPHYLLPRODUCTIONIN THELEAVES.

WWW.TEAOLOGISTS.CO.UK

THE HIGH AMOUNT OFCHLOROPHYLL GIVES THE

LEAVES THE SIGNATUREBRIGHT GREEN COLOUR,

BOOSTS THE ANTIOXIDANTBENEFITS, HELPS DETOXIFY

THE BODY, AND BOOSTSDIGESTIVE HEALTH.

WWW . T E A O L O G I S T S . C O . U K

FOR THESE REASONS,MATCHA TEA COSTSMORE THAN OTHER

GREEN TEAS.

WWW . T E A O L O G I S T S . C O . U K

To know more

www.teaologists.co.uk

click hereOR GET A

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