Who is Monsanto

• Multinational Agricultural Biotech Corp• Control 93% of the Genetically Engineered Seeds• Developed insecticides such as PCB’s (agent

orange)• Developed Herbicides such as Roundup• Developed Bovine Somatotropin (rBST)• Developed Artificial Sweetener Saccharin

Who is Monsanto page 2

• 2014 sales of 158.5 Billion• Averages 6.36 million over the last 10 years on

lobbying• 23% of Global Proprietary Seed Market• In the USA 90 % of corn, soybean and cotton

seed sales • Annual Seed sales of 4964 million in 2007

WHO IS MICHAEL R TAYLORNAMED Deputy Commissioner for Food (Food

Safety Czar) at the FDA by the Obama Administration in 2010

Senior Vice President of Monsanto Co (public Policy)

Administrator of USDA’s Food Safety and Inspection service

Professor at George Washington UnivFood Safety Research funded by FDA and

Monsanto

Other Former or Current VP Employees of Monsanto

• David W Beier Al Gore Chief Domestic Policy advisor

• Linda J Fisher Asst Administrator for the EPA oversee pollution prevention and toxic substances. Currently works for Dupont

• Michael a Friedman Commissioner of the FDA• Michael Kantor secretary of the US Dept of

Commerce• Margaret Miller Deputy Director of Human

Food Safety

• ARE MONSANTO AND THE FDA • LOOKING OUT FOR OUR HEALTH• PROVIDE SERVICES WE NEED AND CAN

AFFORD• TO TAKE CARE OF THEMSELVES AND KEEP THE

STOCK VALUE HIGH

ARE SQUIRRELS SMARTER THAN AMERICANS

IS THIS MONSANTO OR USDA

WHY IS IT HARD TO STUDY GMO IN THE UNITED STATES

44,000 pages of internal memos from the FDA show its own scientists agreed that GMOs could create unpredictable, unsafe, and hard-to-detect allergens, toxins, diseases, and nutritional problems.

And several studies have shown that genetically modified food is triggering that response.

For example, Dr. P. M. Bhargava, one of the world's top biologists, has reviewed 600 scientific journals. He concluded that GM foods in the US are largely responsible for the increase in many serious diseases.

Dr. Robin Bernhoft, a Harvard-trained doctor and director of the Bernhoft Center for Advanced Medicine in Ojai, California, has found that patient health improves when GM foods are removed from their diet.

Dr. Miguel Gonzalez, a physician in California, believes that “genetically modified foods are causing inflammation of the bowel.”

And research from the American Academy of Environmental Medicine states that“several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysfunction, accelerated aging, dysfunction of cholesterol synthesis, insulin regulation, and protein formation, and changes in the liver, kidney, spleenand gastrointestinal system.”

• Did you Know You Could Get Cancer… Just from Drinking Milk?

• For the past 20 years, much of the nation’s milk has come from cows injected with a genetically engineered growth hormone known as rBST.

• Farmers inject rBST into cows every two weeks to increase hormonal activity, boosting milk production by as much as 25%.

• There’s only one big problem: this hormone has been linked to various types of cancer.

• That probably explains why all 27 countries of the European Union, Canada, Japan, New Zealand, Australia, and Canada have all banned its use in milk destined for human consumption.

• Sadly, the U.S. is the only developed nation that allows rBST.

rBST in our Milk

• A study done by Susan Hackinson, ScD, of Harvard Medical School, has showed that this hormone increases the risk of developing breast cancer seven-fold in women under 50… and that it increases a man’s risk of developing prostate cancer nine-fold.

• Dairies that use this dangerous hormone don’t even have to disclose that information to consumers.

• In 1994“The FDA has determined no significant difference has been shown between milk derived from rBST and non rBST treated cows”

Glyphosate (Roundup) Herbicide• In 1974, a new herbicide called Roundup was

released into the marketplace. [1] It promised to be a miracle weed killer that would do its job without harming human health.

• In 1977, a sugar tariff was established, which dramatically raised the cost of white table sugar. This tax on imported sugar propelled high fructose corn syrup into widespread use in processed foods. [2]

• The third event that took place that same year was the adoption of dietary guidelines by the U.S. government. This completely changed longstanding traditional thinking about food and nutrition. [3]

FDA GUIDELINES

• The new dietary guidelines instructed Americans to abandon the traditional balanced diet that contained butter and animal fat, meat and eggs, full fat dairy products, grains, vegetables, and fruits; and to replace this with a new low-fat high-carbohydrate diet.

• Overnight, animal fat, meat, eggs, and butter became dietary archenemies. We were now encouraged to gorge ourselves on bread, pasta, beans, skim milk and low-fat dairy, and to avoid butter, eggs, and all forms of animal fat, and to exercise more

CELIAC

DEMENTIA

AUTISM

PARKINSON’S

RICHARD’S 10 POINTS TO IMPROVE YOU DIET

• 1) FIX YOUR FATS (NO CORN OR SOY)• 2) NEVER HEAT YOUR OILS (COLD PRESSED)• 3) INCREASE YOUR OMEGA 3s• 4) EAT FEWER CARBOHYDRATES• 5) DRINK MORE WATER• 6) TRY TURMERIC TEA • 7) ENZYMES WITH EACH MEAL

RICHARD’S 10 POINTS TO IMPROVE YOU DIET

• 8) TAKE AND EAT PROBIOTICS• 9) ADD ONE OF THESE FOOD TO YOUR DIET– CACAO, HEMP SEED, GOJI, ALOE VERA, BEE

POLLEN / LOCAL HONEY / ROYAL JELLY, KELP, SPIRULINA, COCONUT, ACAI, TURMERIC, GINGER, CURCUMIN, ROSEMARY, BASIL AND CHERRIES

10) GET HUNGRY NOW AND THEM

FOOD TO STAY AWAY FROM• FARM-RAISED SALMON• GMO PAPAYA FROM HAWAII• MEATS WITH RACTOPAMINE• FLAME-RETARDANT DRINKS• ARTIFICIAL FOOD COLORS• WATCH OUT FOR CHICKEN (FEED HAS EXTRA

ARSENIC)• BREAD WITH POTASSIUM BROMATE