WHO European Centre for Environment and Health, Rome

WHO Multi-country Public Health Initiative on Food Safety in the Central Asian RepublicsIn collaboration with the Kazakhstan School Public HealthIn collaboration with the Kazakhstan School Public Health

Seminar on Food LawSeminar on Food LawAlmaty 14-18 OctoberAlmaty 14-18 October

Dr. Cristina Tirado, Regional AdviserFood Safety Programme, WHO Regional Office

for Europe

WHO European Centre for Environment and Health, Rome

“Food Safety: a health priority”WHO Global Strategy on Food

Safety • Surveillance & food contamination monitoringSurveillance & food contamination monitoring

• Improved risk analyses Improved risk analyses

• Public Health in Codex AlimentariusPublic Health in Codex Alimentarius

• Safety of new food technologiesSafety of new food technologies

• Capacity building Capacity building

• International CooperationInternational Cooperation

WHO European Centre for Environment and Health, Rome

Recommendations of the FAO/WHO Recommendations of the FAO/WHO Pan-European Conference on Food SafetyPan-European Conference on Food Safety

Strenghen Food Control SystemsStrenghen Food Control Systems

Risk based food strategies Risk based food strategies

National Food Safety Authorities National Food Safety Authorities

Cooperation on capacity buildingCooperation on capacity building

WHO European Centre for Environment and Health, Rome

Recommendations of the FAO/WHO Recommendations of the FAO/WHO Pan-European Conference on Food SafetyPan-European Conference on Food Safety

Improve data collection for surveillance and food contamination monitoring: Improve data collection for surveillance and food contamination monitoring:

WHO Surveillance Programme-Foodborne diseasesWHO Surveillance Programme-Foodborne diseases

Provision of data for microbiological risk assessment Provision of data for microbiological risk assessment

Conduction of total diet studies Conduction of total diet studies

Global Environment Monitoring System Global Environment Monitoring System (GEMS/Food)(GEMS/Food)

Food & Nutrition Action PlansFood & Nutrition Action Plans

WHO European Centre for Environment and Health, Rome

Health Health 21

Food & Nutrition

Environment Agenda 21

Resolution of the 53rd WHO Regional Committee for Europe within

Food and Nutrition Policy and Action Plan for the European Region of WHO 2000-2005

WHO European Centre for Environment and Health, Rome

1. Short-medium term = Strengthening National Food Safety Systems within the framework of the WHO Global and European Food Safety Strategy

2. Medium-long term = Food Safety Specialization within the KSPH as reference centre for CAR

OBJECTIVES OF THE FOOD SAFETY PROJECT IN THE CARs

WHO European Centre for Environment and Health, Rome

Training food safety officers from CAR countries in:Food legislationSurveillance of foodborne diseases and outbreak

investigation Food Microbiology (microbial ecology,

technologically relevant parameters, laboratory methods)

Chemical hazards (food contamination, toxicology, laboratory methods)

Risk Analysis: *risk assessment* risk management e.g. Hazard Analysis Critical Control Point System (HACCP)* risk communication

1. Short-medium term = Strengthening National Food Safety Systems

WHO European Centre for Environment and Health, Rome

• Organization of a specific Food Safety Specialization with courses in:

Food legislation,

Food microbiology & chemistry, Food technology, etc.

• KSPH becomes a reference centre on food safety for Central Asiatic RepublicsAudience: Epidemiologists, Veterinarians,

Chemists, Microbiologist, and other public health professionals

2.2. Medium-long term = Food Safety Specialization within the KSPHMedium-long term = Food Safety Specialization within the KSPH

WHO European Centre for Environment and Health, Rome

STRATEGYSTRATEGY

KSPHKSPH

SHORT TERM MEDIUM TERM

MODULAR TRAINING

SPECIALIZATIONand

REFERENCE CENTREFOR CAR

1 2 3 4 5

PARTNERSHIP WITH UNIVERSITIES, COLLABORATING CENTRESNATIONAL AND INTERNATIONAL ORGANIZATIONS

WHO

sustainability

WHO European Centre for Environment and Health, Rome

OBJECTIVES OF THE SEMINAR ON FOOD OBJECTIVES OF THE SEMINAR ON FOOD LEGISLATIONLEGISLATION

provide the basic principles for the development of a National Food Law and a Food Safety Legislation;

introduce to the work of the Codex Alimentarius Commission & the Legislative framework of the European Commission;

provide a floor to discuss how to develop a modern food safety legislation in the Central Asiatic Republics.

WHO European Centre for Environment and Health, Rome

FOLLOW-UP OF THE FOOD SAFETY SEMINARFOLLOW-UP OF THE FOOD SAFETY SEMINAR

Participants share the experience acquired at the Ministries of Health, Agriculture, Environment, Trade etc

Participants promote the development of a modern national

food law and legislation

Collaboration with WHO/FAO in food standards setting

WHO European Centre for Environment and Health, Rome

Further information on the activities of Further information on the activities of the Food Safety Programme of the the Food Safety Programme of the

WHO Regional Office for EuropeWHO Regional Office for Europe

http:// www.euro.who.int/foodsafety

  БОЛЬШОЕ СПАСИБО ЗА ВАШЕ ВНИМАНИЕ !