Whidbey Island's Menu Guide - A Taste of Whidbey

A Taste of WhidbeyWhidbey Island’s menu guide

Published as a supplement to the South Whidbey Record, The Whidbey News-Times & The Whidbey Examiner

Neil Colburn ofNeil's Clover Patch Café

in Langley

2 Whidbey Island Menu Guide

Whidbey Island Menu Guide 3

Starters

Warm Goat Cheese SaladCypress Grove Aged goat cheese, arugula, cipollini onions & apples

Grilled Caesar SaladGrilled baby romaine lettuce, crispy prosciutto, shaved parmesan. Add smoked mussels

Young Greens Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver PateIce wine pear compote, truffle honey & crostinis

CalamariFried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns Tiger prawns, marinated glass noodles, garlic, cilantro

Chicken CroquettesFoie gras center, kimchi, saffron garlic aioli

Dry Garlic RibsBaby back ribs, crispy garlic, blackberry mustard sauce

Penn Cove Mussels Steamed local mussels in a fragrant curry cream broth

Dungeness Crab CakesFried crab & risotto cakes, oriental slaw, wasabi sauce

Seafood ChowderNorthwest clams, mussels, snapper & shrimp in a rich creamy stock

Beef CarpaccioThinly sliced raw beef tenderloin, fried capers, crispy prociutto, shaved parm, lemon truffled olive oil

Garlic & Brie Fondue Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tomato & MozzarellaOven roasted tomatoes, fresh mozzarella cheese, olives, basil oil & balsamic reduction

Small Green Salad Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Entrees

Beef Tenderloin Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

Beef Short Ribs Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Whidbey Wagyu "Kobe" DouValdez 100% Ultra Mishima Wagyu NY strip & braised chuck with dueling sauces

Kurobuta Pork ChopGrilled loin chop, bourbon BBQ lentils, pickled kale, black currant gastrique

Chicken & WafflesButtermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb Herb & pistachio crusted lamb, garlic mashed potatoes, red wine reduction

Sablefish Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

ScallopsSeared sea scallops in sage & brown butter, truffle tagliatelle pasta, spicy harissa oil

Red SnapperLightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce

Seafood FettucciniCrab claws, scallops, shrimp and mussels, house made pasta, lite pesto cream

Thai Vegetable Curry &TofuSeasonal vegetables & fried tofu in a yellow curry coconut broth

Chef Scott Fraser & Sous-Chef Michael Tsosie

360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com


32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com

WHIDBEY ISLAND’S ONLY AWARD WINNING RESTAURANT AND BREWERY

FRESH LOCAL PREPARED FROM SCRATCH MENU

cedar plank sockeye salmonBaked in our Woodstone oven with a

brown sugar and orange glaze

penn cove musselsSteamed in our Heatseeker Hefeweizen

with butter garlic and lemon

local oystersOn the half shell, pan fried,

or Bloody Mary shooters

best burgers on the island! Half pound Washington grown Angus beef

voted best of whidbey 6+ years

alaskan cod fish n chipsHand breaded in our Humble’s Blonde Ale

blackened salmon tacosWith avocado tomatillo sauce

and pico de gallo

seared hawaiian ahi tacosFresh Hawaiian ahi with avocado and pico de gallo

prime rib dip sandwich� in sliced slow smoked angus prime rib

with choice of cheese and au jus for dipping

stone fired flat breads

SEE OUR FULL MENU AT WWW.EATATFLYERS.COMLIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!

Pacemaker Porter named one of the top ten beers in Washington state by

Outdoor NW magazine

� e Flight Deck Beer Garden is Open! Best outdoor dining in Oak

Harbor! Friendly Four legged friends welcome!

Recent World Beer Cup Gold Medal Winner for Brower’s VIII

Strong Scotch Ale


Looking for a tasty place to lunch during the work week? Stop in at Island Drug and while you get your meds � lled, have a bite or an old fashioned fountain drink at the Apple -A -Day Cafe!

SHAKESVanilla, Chocolate, Orange Cream, Pineapple, Caramel, Root Beer

OLD FASHIONED SODASChocolate, Cherry, Coke, Orange Cream, Root Beer, Root Beer Float

OLD FASHIONED MALTS & SUNDAES

maltsChocolate, Vanilla, Strawberry, Pineapplesundaeswith whipped cream & a cherry

Chocolate, Vanilla, Strawberry, Hot Fudge

ASSORTED FRESH BAKED PIES!

SOUPS & SANDWICHES!

BANANA SPLITS!

hot rod clubTriple decker stacked with turkey, ham, roast beef, lettuce, tomatoes, mayo, deli mustard,

and your choice of cheese


Ladies Auxiliary Friday Night Dinners

5:30pm - 7:30pm will resume in September

both events open to public

george morris post 129

All You Can Eat Breakfast Second Saturday of each month

9:00 am to noon$8.00 per person

hosted by: Sons of the American Legion

(360) 675-2411 • 690 se barrington dr, oak harbor, wa 98277


A p p e r i t i v os – A p p e t i z e r s Nachos $6.75

S upe r Nachos $7.95 S upe r Nachos with Meat $9.95 S autéed Mushrooms $5.95 A ppet izer s Mix $11.95 Bocaditos $11.95 Ta quitos Deluxe $7.95 F la utas $7.95 C heese Cr i spy $5.25

Guacamole $3.75

Guacamole Fresco $7.25 Mexican Pizza $9.95 Fr ied Nachos $8.95

s o pA s – s o u p s Mexicanas Campechana $13.25 S opa De Camarones $11.75 S opa De Albandigas $7.75

Tor t i l la Soup $7.75

Cocktai l De Camarones $11.95

S opa De Mariscos $14.95

Cocktai l De Camarones Y Pulpo $13.75 s A l A ds Taco Salad $6.99 Taco Salad Deluxe $11.50 S hr imp Salad $9.95 D e luxe Shr imp Taco Salad $9.25 Gr i l led Chicken Taco Salad $10.45 Fa j i tas Taco Salad $10.99 Cra b Taco Salad $11.50

l i t t l e A m i g o p l At e for kids under 12

L i tt le Amigo Plate $5.75 Mini Chimichanga $6.45 Kid ’s Mexican Pizza $6.45 Fi sh and Chips $5.25 Chicken St r ips With Fr ies $5.25 Gr i l led Cheese Sandwich $4.75 French Fr ies $2.99 s i d e o r d e r s

Tor t i l las $1.75 Fr i joles (Beans) $3.50 Ar roz (Rice) $3.50

Sour Cream $1.50

Chimichanga $6.99 Tamale $3.80 Chi le Rel leno $3.80 A m e r i c A n d i s h e s

Hamburger $6.75 Cheeseburger $7.19 Broi led Top Si r lo in Steak $12.25 D inner Salad $3.75 E steban’s Burger $8.99

B e e f s p ec i A lt i e s Tacos A l Carbon $13.25 S teak Picado $13.50 Carni tas B urr i to $13.25 Carne A s ada $14.95 Carne Asada & One Enchilada 15.99 Carne A s ada B urr i to 12.99 Panc ho’s Favor i te 16.99 C hi le Colorado 13.50 Super Chile Colorado Burrito 10.95 S teak Esteban’s 14.25 c h i c k e n s p ec i A lt i e s A r roz con Pol lo 13.25 C hic ken en Mole 12.95 Pol lo A s ado 12.95 Pol lo a la Crem a 12.95 Pollo Asado & one Enchilada 14.95 Carni tas 13.25 Pol lo Fundido 10.25 e s p ec i A l i d A d e s d e e st e B A n’s fA j i tA’s

Faj i tas – Shrimp, Beef, Chicken, or Carne

Asada 14.99 Double order 22.95

Faj i tas B urr i to 13.95 Fa j i tas Q ues adi l la 13.25 Fa j i tas Maris cada 15.95 v eg e tA r i A n s e l ec t i o n s E xpress o B urr i to 9.85 Fa j i ta Veggie B urr i to 12.00 Enc hi ladas Esteban 12.25 Vegetar ian Faj i tas 13.00

s e A fo o d s p ec i A lt i e s Cam arones Esteban’s 13.99 Double O rder 21.50 Three Shrimp Ceviche Tostada 11.45 Muc ho B ueno 14.75 Shr im p C him ic hanga 13.99 Carni tas de Cam arones 13.99

Fis h Tacos 13.25 Shr im p & Carne A s ada Muc ho Grande 22.85 S teak Seafood Spec ial 16.25

Seafood B urr i to 13.99 Maris cada 15.25

Camarones a la Diabla – Spicy! 13.99 Double O rder 21.50 Cam arones C hef ’s Spec ial 13.99 Cam arones a la Crem a 13.99 C him ic hanga Marina 14.50 E steban’s Hous e P latter 20.99 A r roz con Cam arones 13.99 A r roz con Scal lops 13.99 h o u s e s p ec i A lt i e s Tapatia Carne Asada Rellena 15.25

Three A m igos P late 14.99 Tres Com padres P latter 22.75 C hi le Verde 13.50 Super C hi le Verde B urr i to 10.95

esteban’s Family Mexican Restaurant


360-675-4800 1351 SW Bar low St . Oak Harbor, WA, 98277

• Gi ft cer t i f i cates av ai lable.

• A sk abo ut o ur M i l i tar y Di sco unt s

A L A C A rt e M e n u Las enchiladas With Beef , Chicken, Cheese 3.80

Large with Pollo, Carne or Queso 5.80 Two Enchi ladas Suizas 7.00 Los tacos

Ta co 2.75 Cha lupa 6.75 C ha lupa Deluxe 7.75

Cra b Taco Salad 11.75 A La Car te – Dinner Los

Burritos

B urr r i to 6.75 C hi le Burr i to ( pork) 7.25

De luxe Chi le Rel leno Burr i to 9.85 Burr i to Grande 9.95 E xpresso Burr i to 9.90 E xpresso Burr i to Vegetar ian 9.75 D e luxe Chor izo Burr i to 9.95 D e luxe Carne Asada Burr i to 11.95 Burr i to Blanco 12.95 S M A L L Co M B i n At i o n S

1.One I tem - Taco, Enchilada, Tostada,

Chile Relleno, Tamale - 8.75 2.Two I tem - Taco, Enchilada, Tostada,

Chile Relleno, Tamale - 9.95 2b.Enchi ladas Suizas 10.99 3.Chile Relleno with Guacamole 9.95 4. J uevos Rancheros 9.95 5.C hor izo con Juevos 9.95 6.B urr i to 9.95 7.Chimichanga 10.75

8.Tostada Deluxe 9.95 9.Taquitos Deluxe 11.75 L A r g e Co M B i n At i o n S

10.Two Burr i tos 11.50 11.Chimichange, Chi l le Rel leno, Taco 13.75 12.Enchi lada and Chalupa 11.50 13.Three Mole Enchi ladas 12.75 14.Enchiladas, Avocado, Tostada 11.75 15.Chimichanga Marina 13.75 16.F lautas 11.75 17.Two Chimichangas 12.99 18.Three Shrimp Enchiladas 12.99 19.Three Crab Enchi ladas 14.95 20.Shr imp Tacos 12.99 21.Esteban’s Combo 12.75 22.Enchi ladas Ja l i sco 12.75 23.Three Enchi ladas 12.25 L A S toStA D A S

Tostada (beans only) 5.95 Tostada 7.75 Deluxe Tostada - Choice of Meat Chicken, Ground Beef or Shredded Beef

7.99

Avocado Tostada 7.99 E steban’s Tostada 9.45 P oSt r e S-D e SS e rt S

F lan 3.95 Deep Fr ied I ce Cream 4.25 Sopapi l las (6 ) 3.25 Fresh Hand Made Churros 4.25 Cheesecake 4.25

B e v e r A g e S Soft Dr ink s 2.75

From South of the B order 2.50

Shir ley Tem ple or R oy R oger s 3.00

Non-A lcohol ic Margar i tas 4.25

Coffee or Hot Tea 2.00

Milk 1 .9 5 large 2.25

O range Juice 2.25 F lavor Lem onade 2.75

B e e r S

Draft Beer s Hefe 4.25 Dos Eq uis 4.25

B ud L ight 3.25 Fat Ti re 4.25 Draft Fat Ti re Large 6.50 Draft Hefe 6.50 Draft B ud L ight Large 5.50

Mexican Beer s - 4.25

Car ta B lanca,Corona, Tecate, Negra, Modelo, Modelo Es oec ial , Dos Eq uis, Dos Eq uis Lager, Corona L ight , Sol Pac i f i co, B ohem ia American Beer s

B udwis er, Mi l ler Genuine Draft , B ud, L ight , Mi l ler L ight Special Beer s A las ka A m ber, Heinek in, B lue Moon

M A r g A r i tA S

R egular 6.25

Med. L im e 9.25 Med. F lavored 9.75 G iant L im e 13.25 W i n e S

Glass 4.25 – 5.50

Half -Carafe 6.75 – 9.50

Ful l Carafe 12.95 – 14.95

Co C ktA i L S

Zom bie, Top Shel f Long I s land , Estaban’s B loody Mary, Pina Colada, S t rawberry Colada A f t e r-D i n n e r D r i n kS Mexican Coffee, B ai les Coffee


StartersGarlic Knots 8.95� re roasted pizza dough bathed in our delicious blend of fresh and roasted garlic in extra virgin olive oil and dusted with parmesan cheese.

Cheese Bread 10.95 � re baked cheese bread served with house-made marinara sauce

Stu� ed Crimini Mushrooms 9.95 baby portobellos � lled with our homemade garlic, ricotta, parmesan � lling and bake to perfection in our brick oven

Spinach Dip 10.95creamy hot spinach dip served with our cheesy bread fresh from the oven.

Caprese Salad Skewersfresh mozzarella, cherry tomatoes and basil with a balsamic vinegar reduction

Black Bean Hummus Platehomemade black bean hummus, whole wheat pita bread, celery and carrot sticks served with our house toppinaid

PizzaOur pizzas are available with on a choice of neapolitan, whole wheat or gluten free pizza dough. they come in 8” or 12”. Gluten free crust is available 12” only.

Classic Three Cheese homemade garlic red sauce, mozzarella, provolone and cheddar cheese

Pepperoni housemade garlic red sauce, sliced pepperoni, thick-cut pepperoni, mozzarella, provolone and cheddar cheese

Garden Veggie pesto sauce, oven roasted red bell peppers, cremini mushrooms, shaved asparagus with hand pulled fresh mozzarella cheese

Aloha Chickenbarbecue sauce, natural oven roasted chicken, maple ham, applewood bacon, pineapple and our mozzarella, provolone and cheddar cheeses

John Wayne garlic red sauce, italian sausage, cremini mushrooms & black olives, mozzarella, provolone and cheddar cheeses

Grindhousehomemade garlic red sauce, pepperoni, salami, ham, italian sausage, bacon, mozzarella, provolone and cheddar cheeses

Margaritacrushed tomatoes, fresh basil, hand pulled fresh mozzarella

Pepperoni Extraordinairehousemade garlic red sauce, sliced pepperoni, hand cut pepperoni fresh basil, roasted garlic, goat cheese � nished with house made yogurt-cream cheese sauce

The Phillycreamy garlic sauce, roasted green bell pepper and spicy onions, sliced prime rib roast, mozzarella and provolone cheese

Vesuviushousemade garlic red sauce, italian salami, spicy sautéed onions, hand pulled fresh mozzarella. order it 79 AD style and we will make it molten with some jalapeño peppers

Fig Prosciutto� g spread, dried � gs, hand pulled fresh mozzarella cheese. � nished with sliced prosciutto, fresh arugula and a drizzle of balsamic reduction

Desserts Cinnamon Sugar Knots 7.95our hand tied dough, � re roasted and dusted with cinnamon and sugar

Peanut Butter Fudge Pizza 8.958” pizza topped with 100% all natural peanut butter, slices of fudge topped with our three cheese mix

Cookie & Ice Cream 6.95Reid’s famous giant molasses cookie served with a scoop of Lopez Island Creamery vanilla ice cream

Italian Three Layer Cream Cake 6.95A slice of heaven made in house daily. Coconut and pecans top this favorite from the old world

Beer and wine selections change please see our website for current selections

www.hotrockpizza.net • 360-746-0975

Pizzeria • Pizza Truck • Catering


Open Monday to Thursday, 11:00 am to closingFriday to Sunday, 8:30 am to closing Serving Breakfast, Lunch & Dinner

jAppetizers

Soups & SaladsGreek SpecialtiesSpecialties Pizzas

PastaSeafood

Vegetarian Cuisine & More

jAsk about our

Family Pack Take-Out Specials!j

Book your parties & meetings at our Banquet Facility!

seats up to 100 people j

For Take-Out or Reservations call360.240.1302

j421 nw midway boulevard

oak harbor, wa. 98277

SAN REMOMediterranean GRILL& Western Cuisine


Breakfastpancakesserved with syrup and a generous dollop of creamery fresh butter.

buttermilk

blueberry

granola

gluten free

french toast

Thick slices of our own homemade bread served with syrup and a generous dollop of creamery fresh butter.country white bread cinnamon swirl bread

egg scramBles

Our full order scrambles are made with three eggs, served with oven roasted potatoes and toasted homemade bread. Full or half orders available.

mel’s scrambleour dad’s favorite combination – the classic ham and cheddar cheese.

swiss scrambleham and swiss cheese with fresh mushrooms.

greek scramblefresh spinach, feta cheese, finely chopped tomatoes and red onion.

italian scrambleitalian sausage, parmesan cheese, garlic and chopped tomatoes.

gardener’s scrambleSelect fresh vegetables (locally grown when available) with garlic and onions.

the penn cove pile upFresh vegetables (locally grown when available) , cheddar cheese, garlic, onion, and our sautéed red potatoes all piled together.

lunchlunch comBinations

front street lunchOur most popular lunch of a bowl soup, a green salad, a thick slice of homemade bread, and a piece of pie!

soup & salad

soup & a nice small green salad

soup & sandwich

with half a sandwich

hearty sandwiches

All served on our own homemade bread and made with lettuce, mayonnaise and dijon mustard. Full or half orders available.

• oven roasted beef on whole wheat• ham & swiss on swedish rye• corned beef & swiss on swedish rye• pastrami on swedish rye(a healthier version of pastrami made with turkey)

• fresh tomato & swiss on whole wheat

specialty sandwiches

turkey & cranberry on whole wheatDeli style turkey with our own cranberry & cream cheese topped with lettuce.

tuna salad on farmhouse whiteWhite albacore mixed with celery, dill, mayonnaise and topped with lettuce.

veggie on whole wheatA combination of sprouts, red onions, hummus and cream cheese drizzled with italian dressing.

classic turkey on farmhouse whiteDeli turkey and lettuce topped with mayonnaise.

signature salads

All served with a thick slice of our homemade bread and creamery butter.

the big fat greek saladSpinach, feta cheese, tomatoes, kalamata olives and red onion.

the knead & feed saladThinly sliced turkey and tomatoes with layers of swiss and cheddar cheese.

iris’ tuna saladMom’s favorite salad is a mountain of our famous tuna salad on a heap of greens, tomatoes, cheddar cheese and egg slices.

the baker’s saladLayers of thinly sliced turkey and ham topped with tomatoes, cheddar and swiss cheese.

a nice small green saladselect tossed greens with tomatoes

in addition peanut butter & jelly on farmhouse white from our Bakery

• cinnamon roll• walnut caramel roll• orange roll• marionberry cream cheese bear claw• homemade pieadd ala mode

homemade soups all served with a thick slice of our homemade bread and creamery butter. Ask your server for the daily selection.

360.678.5431 • 4 front st nw, coupeville, wa. 98239 • www.kneadandfeed.com


Town Shop: 15 Coveland St ~ 10am to 6pm daily | Farm: 2530 Darst Rd ~ 10am to 5pm daily, June-AugustCoupeville | 360.544.4132 | Learn more at lavenderwind.com

at our FARM:Fields of color, U-Pick, Lavender Labyrinth and Shop

at our Town Shop:Beautiful Plants, Baked Goods, Thoughtful Gifts, Classes,

Our products and other local items

Cooking with LavenderBy Sarah Richards

Lavender doesn’t turn your food purple, but it can make your food more interesting and delicious. Using lavender in the kitchen is an up-and-coming art enjoyed by many professional chefs and home cooks. It brings a flavor that varies with the ingredients that are being used–sometimes floral, a bit of mint, or a musky herby flavor.

Lavender combines differently with different foods and that is part of the art of learning to use it. If used correctly, it will augment the food’s flavors and not stand out screaming “Hey! I’m Lavender!” Like any herb, lavender should blend into the food, connecting and bringing out the flavors of the dish.

The best lavender to use for cooking

is Lavendula Angustifolia (any of the varieties of that species). The other com-mon species in North America such as Lavendula Stoechas (commonly known as Spanish Lavender), and Lavendula x-intermedia are not good to use in food. There is one exception, Lavendula x-intermedia “Provence” is fine to use for cooking. Use it dried (whole or ground) or fresh. It is not a good idea to use the essential oil for cooking, it is contro-versial as to whether it’s OK to take internally.

In cooking with lavender keep one thing in mind: be sparing. Most people use the flowers, but some use the leaves, too. To prepare lavender flowers for culinary use you want to have flowers from plants that you know have not been subjected to herbicides or pesticides. Lavender is a natural anti-microbial, most bugs don’t like it at all, so there is really no reason to use anything toxic in grow-ing it. You can use it fresh, but, since it is only available for a small portion of the summer, it’s easier to use it dried.

Cook with lavender whole or ground. Grind it using a coffee grinder because it’s better to cut it rather than smash it in a mortar and pestle (unless you are mud-dling the lavender for a mojito). Whole lavender is good for infusing into milk or cream for dishes such as crème brulée, ice cream or flan. Ground lavender is good for easy dispersal into a recipe such

as cookies, cakes or shortbread. Using it in desserts is more common, but lavender is also used for savory dishes, such as in rubs for steaks, chicken, or fish. Whole lavender is also good for using in infu-sions and teas. For a good cup of tea, it’s best combined with other herbs or teas. Make a strong infusion of lavender to use in making lavender lemonade (substitute that infusion for one of the cans of water when you use frozen lemonade).

In our kitchen at Lavender Wind, we make cookies, cupcakes, candies, jams, granola, shortbread, French Macarons, Mustard Sauce, Quiches, Pies and more. Sadly, I have to admit that after having made hundreds of Lavender Chocolate Chip Cookies I can no longer eat them without lavender– they just don’t taste as good!

As they say in France: Choisi bien, la lavande, et Bon Appetit!

Sarah and Margaret baking our popular Lavender Shortbread Cookies

at the store kitchen in Coupeville.

Our French Macarons! Lavender, colors, and flavors. They are amazing!


Lunch Menu

SoupsTwo selections daily featuring local produce

when available.Cup - 5.25 Bowl - 675

Seafood Chowder Cup 6.00 Bowl 7.50

Salads Locally grown baby spinach with

blueberries, glazed pecans, Gorgonzola and warm Loganberry vinaigrette

Organic Quinoa, roasted yams, kale, red onions, crasins and pepitas on romaine

leaves with balsamic vinegar Cafe’s Special Salad

(selection varies, ask your server)

Savory Pies Fresh baked Quiche with seasonal

ingredients (ask your server for the day’s specialty) 9.25

House-made savory pies with side of house salad (selection varies, price ranges

from 8.75 to 12.75. Ask your server)

Panini on Focaccia Breadwhole: 8.25 / half: 4.25

Roasted turkey with house-made cranberry balsamic chutney, greens and

Havarti Roasted eggplant, tomato and fresh Mozzarella with pesto (vegetarian)

Sandwiches on grilled Banshee Bakery bread

whole: 9.25 / half: 4.75 Classic Reuben with corned beef, Swiss

cheese, sauerkraut and Russian dressing Tuna and Havarti melt with local,

sustainable mercury free High Seas Albacore

BLTini-Bacon, lettuce and tomato with Havarti and mayo

Chevre, roasted romas, tapenade, carmelized red onions and cucumbers

House-made veggie picklescup: 2.00/ bowl: 4.00

Add 2.00 for sliced, grilled chicken or other substitutions

For Dessert - Our World Famous PiesSlice: 4.50 / with Vanilla Ice Cream: 5.00 - Whole Pie: 18.00

Blueberry • Boysenberry • Cherry • Granny Smith Apple • Wild Huckleberry • Loganberry Marionberry • Rhubarb • Salted Caramel Apple • Triple Berry

Blueberry Parfait

Espresso Drinks too!

At the Greenbank Farm, 765 Wonn Road, Greenbank


YOU OWE IT TO YOURSELF TO EXPERIENCE

HISTORIC WHIDBEY ISLAND

IN A SETTING

AND PLACE LIKE NO OTHER!

OUR PHILOSOPHY IS SIMPLE; PROVIDE REALLY GREAT FOOD, COLD BEER, GOOD WINES

AND GENEROUS COCKTAILS AT REASONABLE PRICES~WE THINK YOU WILL LOVE IT!

Come to milepost 25 on 525 for Great Food, Cold Drinks, Beer, Wineand Cocktails in a Family Friendly Environment.

Call 360-678-3300

Fresh Steamed Penn Cove MusselsWhidbey’s Best Fresh Cut Fries

Battered Onion RingsWashington Orchard Wings

Buffalo WingsSoup, Salads and Sandwiches

Vegetarian & Gluten Free availableWhidbey’s Best Burgers

Deli style Sandwiches

The “Best Reuben in the World”Fish and ChipsFish TacosPerfect Pasta DishesGreat SteaksHoney Mustard Pork Chops Grilled ChickenInnovative Nightly Specials Saturday Night Prime Rib Dinner

For Daily Specials, Hours of Operation and InformationSee us and like us at www.facebook.com/greenbankgrille

25189 State Route 525Greenbank, WA 98253


Whidbey island’s only vegan, organic, gluten-Free restaurant specializing in homemade soups, smoothies, pies, cookies, Fresh Wraps, sandWiches, gourmet vegan dishes With

Fresh homemade sauces, coFFee and espresso

Take-out orders welcome. Call 360-682-5270 All items are vegan, dairy-free & gluten-free

Our DRAGON BOWLS are a delicious assortment of fresh vegetables over a bed of healthy, organic brown rice served with special homemade Gluten-Free sauces

Buddha’s Feast - Our most popular dish! $16Organic Vegetables with Fresh Ginger, Organic Cashews & Homemade Pumpkin Seed Sauce

THRIVE $14Luscious Organic Vegetables over Organic Brown Rice with Homemade Mango Sauce and Alfalfa Sprouts

Crying Tiger $15Tantalizing Spicy Organic Vegetables & Jalapeños, with homemade Gluten-Free Hot Sauce

Teriyaki Bowl $14Organic Vegetables swirled with our delicious homemade Gluten-Free Peanut Sauce

New Mexico Madness Black Bean Burrito $13Cheesy Quesadilla $9Sizzle Me Quesadilla (Jalapeños) $10Veg-Fest Quesadilla (Spinach, Onion, Tomato) $11Sunion Quesadilla (Sun-dried Tomato, Onion) $10

THRIVE Salad $12Delicious dinner size assortment of raw Organic Vegetables topped with avocado (when available) and Organic sunflower & pumpkin seeds

Eagles Song House Salad $6Delicious medley of Organic Vegetables in season

Quinoa Protein Lovers Salad $10Organic Black Quinoa, Parsley, Cilantro, Cranberries, Green Onions, Sun-dried Tomatoes and Spices

THRIVE Rawlicious $11Organic Avocado, Tomato, Greens, Cucumber

“Open Sesame” $10Open-face Melted Cheese over Organic Onion & Tomato, sprinkled with Sesame Seeds

Cool Hand Cuke $10Organic Cucumber & Cream Cheese with Chili Flakes

Grilled Cheese $9Cheese or Daiya Cheese & Dill Pickle

Veggie Wrap $11Organic Greens, Tomato, Avocado, Veganaise

Mount Baker Bean Burger $16Homemade Organic Quinoa, Black Beans with Spices

Voluptuous Vegan $15Our Famous Mt. Baker Bean Burger on Organic Greens

Sunrise Veggie Burger $14Brown Rice, Veggies & Seeds

Purple Sunrise “Hot” Cereal $8Topped with Organic Fresh Fruit

Pancakes Gluten-Free with Organic Nuts $8Acai Bowl $9Gluten-Free Granola topped with Acai Mango Sorbet, Organic Fruit and Nuts

Tropical Island Coconut Cereal $8Organic Toasted Coconut and Nuts (Paleo)

Fresh Organic Fruit in Season $6

DRAGON BOWLS

MEXICAN with Dailya or Reg. Cheese

SUCCULENT SALADS

SANDWICHES

BREAKFAST

BURGER PLATTERS with cup of soup or side salad


APPETIZERSSoup of the Day $7Bruschetta $7kalamata olive and roasted red pepper tapenade topped with feta

Meatballs $9filled with fresh mozzarella and basil in a rich marinara with grilled sourdough

Caprese $9fresh mozzarella, basil, Roma tomatoes layered and drizzled with blueberry balsamic reduction

SALADSEdge $12wedge of iceberg lettuce topped with bacon, Roma tomatoes, red onions, blue cheese and dressed in house blue

Chop $13chopped romaine tossed in house caesar with rows of artichokes, tomatoes, pepperoncini, cucumbers, olives, red onion and feta add grilled chicken $4

House $10chopped romaine with pan fried croutons, shaved parmesan tossed in house Caesar add grilled chicken $4

PASTAmade fresh in-house daily, served with soup or house salad. Pasta sauces may be substituted with marinara, rosa, marsala, pesto, bolognese, alfredo or arribiatta

Spaghetti Marinara $15with meatballs stuffed with fresh mozzarella

Lasagna $15made with a rich bolognese sauce layered with love

Ravioli of the Week $15in parmesan bechamel sauce

Fettuccine Alfredo $16with grilled chicken

ENTRÉES served with soup or saladChardonnay Chicken $17marinated grilled chicken in a wine, shallot, garlic and tomato sauce served with spaetzle alfredo

Pork Roulade $18tenderloin stuffed with Italian sausage and Swiss chard, served with pan gravy, parmesan mashed potatoes and sautÈed seasonal vegetables

Mediterranean Prawns $17sauteed in wine and butter sauce, topped with fresh Roma tomatoes and feta, served over parmesan polenta

Filet Mignon $25prepared to order, served with parmesan mashed potatoes and sautéed seasonal vegetables

SANDWICHES served with soup or house salad

Lucky Chuck $15half pound Angus beef patty on a kaiser bun with pesto ailoi, bacon, havarti, onion, tomato, pickle and lettuce

Gyro $13toasted naan filled with grilled chicken, tzatziki, tomatoes, red onion, chopped romaine and feta

SWEETSProfiteroles $12ice cream of the week, drizzled in chocolate ganache

5575 Harbor Avenue, Freeland • 360-331-0343


All Sandwiches Served withSea Salt-N-Pepper Chips

We use

Washington

grown USDA

ground chuck

for all our

burgers

Loaded Burger Bubbette ¼ lb $720 Bubba ½ lb $920

Flame broiled burger, cheddar cheese, pepper bacon, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

Bacon Blue Burger Bubbette ¼ lb $720 Bubba ½ lb $920

Flame broiled burger, pepper bacon, blue cheese, lettuce, tomato, BUBBA BLUE SAUCE, on a toasty bun.

Inferno Burger Bubbette ¼ lb $720 Bubba ½ lb $920

Flame broiled burger, pepper bacon, pepper jack cheese, lettuce, tomato, red onion, jalapeños, BUBBA INFERNO SAUCE, on a toasty bun.

Cardiac Arrest Burger $1375

Triple ¼ lb fl ame broiled burgers, pepper bacon, fried egg, swiss & cheddar cheese, tomato, pickle, red onion, lettuce, BUBBA BURGER SAUCE, served between two toasted, grilled cheese sandwiches.

Greek Burger Bubbette ¼ lb $720 Bubba ½ lb $920

Flame broiled beef patty, feta, swiss cheese, red onion, kalamata olives, tomato, BUBBA GREEK SAUCE, on a toasty roll.

Garden Burger $800

Veggie burger, cheddar cheese, lettuce, tomato, pickle, red onion, BUBBA BURGER SAUCE, on a toasty bun.

Fish & Chips $920

Beer battered cod fi lets, sea salt-n-pepper chips, with BUBBA TARTER DIPPINS.

Bubba Big Bird $900

Flame broiled chicken breast, pepper bacon, swiss cheese, tomato, lettuce, red onion, BUBBA BIRD SAUCE, on a toasty bun.

Hail Caesar Chicken Salad Bird $775 No Bird $575

Flame broiled chicken breast on a bed of crispy romaine, croutons, parmesan cheese, tossed in BUBBA CAESAR DRESSING, with toasty garlic bread wedge.

Poppa Big Dog $475

Charbroiled steak dog, your choice of toppings: sauerkraut, mustard, ketchup, mayo, relish, onion, jalapeño.

Grilled Cheese Sammie $400

Garlic Texas toast white bread with gooey melty cheddar cheese.

Sea Salt-n-Pepper Chips $200

BUBBA signature skin on, sea salt-n-pepper chips, with BUBBA CHIP DIPPINS.

1592 Main Street, Freeland, in front of Habitat for Humanity


~PIZZA~12” Regular Pizza $1285

8” Small Pizza $885

Half and half add $100 (12” only)

Margarita tomato sauce, fresh mozzarella, fresh basil

3 Cheese tomato sauce, mozzarella, asiago, parmesan

Pepperoni tomato sauce, mozzarella, pepperoni

Hawaiian tomato sauce, mozzarella, Canadian bacon, pineapple

Sausage tomato sauce, mozzarella, Italian sausage, black olives, mushrooms

Greek tomato sauce, feta cheese, kalamata olives, onions, fresh tomatoes

Veggie garlic white sauce, mozzarella, mushrooms, black olives, onions, green peppers, tomatoes

Pesto pesto sauce, mozzarella, fresh tomatoes

~DELUXE PIZZA~12” Regular Pizza $1385

8” Small Pizza $985

Garlic Chicken garlic white sauce, chicken, roasted garlic, mozzarella, basil

Buffalo Chicken spicy ranch sauce, mozzarella, buffalo chicken, blue cheese

Texas BBQ BBQ sauce, chicken, bacon, onion

Chicken Bacon Ranch ranch sauce, mozzarella, chicken, bacon, onion

Meat Lovers tomato sauce, mozzarella, pepperoni, sausage, bacon

Grinder Pizza tomato sauce, mozzarella, capicola ham, pepperoni, salami, pepperoncini, side of Italian dressing

Supreme Reg $1450/ Small $1050

tomato sauce, mozzarella, sausage, pepperoni, bacon, onions, olives, green peppers

~SALADS~House Green Salad $255

lettuce, mozzarella, black olives, tomatoes

Antipasto Salad $445

lettuce mix, mozzarella, salami, black olives, tomatoes

Greek Salad $445

lettuce mix, cucumber, feta, kalamata olives, onion, tomatoes

Caesar Saladromaine, parmesan, croutons $345

with chicken $695

Caprese Salad $795

tomato, mozzarella, basil, olive oil

Cobb Salad $1095

lettuce mix with chicken, hard boiled eggs, bacon, tomato, avocado, blue cheese crumbles

Dressings: Ranch, Blue Cheese, Italian, Oil & Vinegar, Thousand Island, Honey Mustard

~SANDWICHES~Served on a fresh baked hoagie roll

$995

French Diproast beef with Au Jus Dipadd white cheddar horseradish cheese $1

Hot Pastramiwith mustard, provolone and Au Jus Dip

Italian Grindercapicola ham, pepperoni, Italian dry salami, provolone, pepperoncini, lettuce, tomato, Italian dressing

Hot Turkeyturkey, havarti, lettuce, tomato, mayo

Brooklynpastrami, havarti, coleslaw, thousand island dressing

~PITA~SANDWICHES

$895

Egg Salad pitawith tomato and lettuce

Veggie pitacream cheese, cucumbers, onions, olives, avocado, tomatoes and lettuce tossed with tzatziki sauce

Chicken Caesar pitaromaine, chicken, parmesan

Call for Delivery360-321-1819

OPENTue-Sat 11am-8pm

Sunday 11am-7pm

MilkshakesChocolate, Vanilla, Strawberry, Mocha,

Blackberry, Peppermint(all available Malted) $375


Patron BurritosFajita BurritoSoft � our tortilla stuffed with Mexican or white rice grilled onions and green peppers. Your choice steak, chicken fajita meat, refried or rancho beans topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, and guacamole.

Burrito Carne AsadaTwo burritos stuffed with tender steak, refried beans, and Mexican rice. Topped with Patron’s own Molcajete sauce. Cotja Mexican cheese and whole green onion. Served with grilled green peppers, onions, pico de gallo, sour cream, and a fried jalapeño pepper.

Los Dos AmigosHuge burrito with one half � lled with chili Colorado and the other half � lled with Chile Verde. A great duo. Each side is stuffed with refried beans and Mexican rice.

Patron BurritoA � our tortilla with chunks of specially seasoned steak or chicken and grilled onions and peppers topped with two kinds of sauce, Monterey Jack and Cheddar cheese, guacamole and pico de gallo.

Las EnchiladasEnchiladas barTwo enchiladas prepared with your choice of � lling and sauce served with rice and beans and choice of cheese, ground beef, chicken, picadillo (shredded beef and pork) spinach. Choose any two sauces, Ranchera, Verde, Crema, mole, Salsa (original), or Mazatlan.

And many other varieties of enchiladas… Vegi-Enchilada, Seafood Enchilada, Enchiladas Espinaca.

Tostada and Salads Avocado Tostada and Fajita SaladLite Menu also Available including Vegi Burrito, chicken Fajita Quesadillo, Espinaca burrito,chicken wraps

Pollo DishesArroz con PolloBoneless breast of chicken sautéed in a rich orange tomato sauce with mushrooms and onions served over a bed of rice and melted Monterey Jack cheese.

Pollo a al CremaStrips of chicken breast sautéed with onions, mushrooms, and green bell peppers in a delicious cream sauce topped with cotija Mexican cheese.

Patron FavoritesMolcajete

Delicious bowl of chicken and beef strips sautéed in a mildly spicy

sauce with mushrooms, onion, and tomato topped with Monterey Jack cheese garnished with green onions and jalapeño peppers. Served with sliced avocado and corn or � our tortillas.

Borrego (lamb shank)Marinated seasoned lamb shank baked slowly until tender. Served with marinaded

sauce, pico de gallo, sliced avocado, rancho beans and

corn or � our tortillas.

Carnitas PatronSlowly roasted marinated Jalisco style

pork served with rice, beans, guacamole, pico de gallo and our delicious Mexican sauce.

Camerones PatronShrimp wrapped in bacon marinated with cilantro, sautéed onions and green peppers topped with melted Monterey Jack cheese. Served faijita style.

Carne AsadaFilets of skirt steak charbroiled and garnished with whole green onions. Served with rice, beans, guacamole and corn or � our tortillas.

Open 11A.M. to 9:00P.M. Sunday through Saturday • 11042 State Route 525 Clinton, WA 360-341-4101


Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.We have been family owned and operated since 1983. We buy local and we are local.

Hwy 525 • Bayview • 321-4120 • Mon-Sat • 6:30AM to 8PM • Open Sunday until 7PM

DinnerJust a few of our favorite specials, served

Monday - Saturday after 5pm,Sundays after 4pm

Useless Bill’s New York Steak & Prawns12oz steak with 5 jumbo prawns $2250

New York Pepper SteakChoice New York steak pounded with peppercorns and � nished with Neil’s brandy sauce $2095

Whidbey Island’s Finest Prime RibEvery Friday and Saturday evening! $2250

BreakfastTwo Eggs, Hash browns & toast with:

Ham, Links, or Bacon $995

Whidbey Island Ground Beef Steak $1295

German Link Sausages $1050

� ree Egg Omelets, hash browns & toastHam and Cheddar $950

Fresh Vegetable Fresh mushrooms, green onions, tomato, black olives, Monterey jack cheese $1050

Denver ham, onion, bell peppers, Monterey jack $950

Fresh Crab & Cheddar available on weekends

Eggs Benedict & Fresh Crab Benedictavailable on Sundays

House SpecialsSunshine Express 4 link sausages, 2 eggs with American cheese, hash browns with sautéed onions and brown gravy & toast

$1095Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795

Lighter Side BreakfastLess than 500 calories! Egg products are

fat free & cholesterol free natural eggLight (1) Ham Scramble with a cup of fresh fruit salad and a whole grain mu� n $850

Light (2) Green Onion & Parmesan Omeletwith sliced tomato and a low fat blueberry mu� n $995

Light (3) Short stack of small pancakeswith applesauce (no butter or syrup) 1 slice of bacon and1 scrambled egg $650

Light (4) Mushroom, Green Onion, Tomato & Olive Omeletwith your choice of low fat cottage cheese or toast and sliced tomato $895

LunchAvailable Monday - Friday after 11AM

Saturday & Sundays at Noon8oz New York Steak SandwichChoice New York, grilled to order, on toast $1295

Smitty’s SpecialOver 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and our own 1,000 Island dressing on extra large grilled sour dough $1295

Caesar Chicken Supreme SandwichGrilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295

Captain’s Plate SpecialTwo Alaskan cod, two butter� ied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195

Lighter Side LunchesDishes served are less than 700 calories!

Light (5) Grilled Chicken Saladwith tomato, low fat cottage cheese and green onions $1295

Light (6) Top Sirloin Steak6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry mu� n $1295

Light (7) Grilled Chicken Breasttopped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry mu� n $1395

BurgersWhidbey Island’s BEST!

Served with mayo, pickle, lettuce & fries. Onion & tomato on request

Hamburger $995

Cheese Burger $1050

Bacon Burger $1050

Bacon Cheese Burger $1090

Crispy Chicken Burger $995

Garden Burger $1050

Fresh SaladsDinner Salad $395

Taco Salad $1295

Shrimp Louie $1295

Chef’s Salad $1395

Caesar Salad $995

Chicken Caesar $1295

Bay Shrimp Louie $1295

SandwichesServed with fries, potato salad,

soup or green saladGrilled Cheese $695

BLT $895

Grilled Ham & Cheese $895

Grilled Turkey & Cheese $895

Traditional Patty Melt $995

Cold SandwichTurkey, ham or egg salad with lettuce, mayo & pickle $795

Cold SandwichRoast beef or tuna with lettuce, mayo & pickle $895

Proudly serving

All our ground beef is locally produced by 3 Sisters Beef, pasture

raised & grass-fed.Our salad greens are locally grown.

We support Slow Food!

Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.


Bakery Gluten-Free BreadIsland Grown Grain

Local ingredientsRye and Wheat bread fresh daily

Thursday Gluten-Free DayWhite • Herb • Cinnamon • RaisinCranberry Orange Cheese • JalapeñoSun-dried Tomatoes • Parmesan Cheese

Wood Fired OvenAll grain milled on-site

Espresso DrinksMukilteo Co� ee LatteAmericanosCappuccinosMochasHome Made Whipped Cream

Drinks starting at $2.00

Fresh Baked Mu� nsBlueberry • Local Wheat GrainCinnamon Rolls • Cranberry Orange

Starting at $3.50 each

Juices & SmoothiesGreen Machine • Hawaiian PunchMorning Glory

Many combinations AvailableStarting at $7.50 for 20oz. glass

Grains by Horse Tillage

OPEN:Tuesday ~ Saturday

8A.M. ~ 6P.M.630 2nd Street Langley, WA

360-222-2393

Bakery Gluten-Free Bread Juices & Smoothies

Sundance Bakery

FreeWIFILocal

GRAINS


BAGUETTES, SANDWICHES, WRAPS

BBQ Chicken (hot)Baked chicken smothered in tangy BBQ sauce � nished with smokehouse bacon and smoked cheddar on a French hoagie $7.50

DA Bomb Philly Steak (hot) Top round roast beef grilled with mushrooms, roasted red peppers and red onion, thrown on a hot French roll topped with mayo, Provolone and American cheese $8.95

The Mary Jane (pressed) Garlic tortilla layered with hummus, tzatziki, roasted turkey, feta, sun-dried tomatoes, artichoke hearts, roasted red pepper, pepperoncini’s & greens $8.25

Texican Wrap (pressed) Tortilla stuffed with guacamole, locally made salsa, pepper jack cheese, pepper turkey, lettuce, tomato, onion and pickled jalapeño rings $7.95

Raw Veggie Patch Pizza Delicious fresh veggies towering on mixed greens joined by grilled � at bread or rolled in a garlic herb tortilla that has been layered with roasted garlic hummus, cucumber dill tzatziki and feta cheese $7.95

Whidbey Club (cold) Roasted turkey, ham, roast beef, honey cured bacon and Tillamook cheddar cheese stacked mile high with all the appropriate accompaniments on rosemary diamante bread $8.95

Roast beef and Havarti (cold) Rosemary bread spread with mayo and Dijon, topped with lots of roast beef, creamy havarti cheese, lettuce, tomato, red onion, cucumber slices and alfalfa sprouts $8.95

Greek Roast Beef (cold) Choose between salad with pita, gyro-style or garlic herb wrap smeared with tzatziki then stacked with seasoned roast beef, feta cheese crumbles, cucumbers, black olives, roasted red peppers, red onion, lettuce, tomatoes and zesty pepperoncini $8.95

Salami Mommy (hot) Genoa and hard salami layered on an Italian baguette topped with fresh basil, zesty marinara and sliced mozzarella cheese $7.50

Friday After Thanksgiving (cold) Thick roast turkey breast, delicious stove top stuf� ng, whole berry cranberry sauce and mayo gently placed on white bread $7.50

Meatball Hero (hot) Hearty Italian meatballs simmered in savory basil parmesan marinara topped with hand shaved parmesan, melted sharp provolone and mozzarella on a toasted baguette $7.50

Spicy Italian (hot) Hot cappocola, pepperoni, hard salami, sharp provolone, mozzarella cheese, romaine, tomato, red onion,

pepperoncini peppers and black olives drizzled with a snappy garlic parmesan peppercorn dressing, extra virgin olive oil & red wine vinegar atop a baguette $8.75

Mild Italian (hot) Italian roll crowned with genoa salami, pork mortadella, all beef bologna and sharp provolone- garnished with romaine, tomato, red onion, mustard, mayo, olive oil and red wine vinegar $7.50

Classic Turkey & Bacon (hot) Our roasted turkey breast joined by smokehouse bacon and Tillamook cheddar cheese perfectly assembled with mayo, mustard, lettuce, tomato, red onion and pickles $8.25

Chicken Caesar Wrap Chunks of juicy roasted chicken tossed with crisp romaine lettuce, hand shaved parmesan & creamy Caesar dressing wrapped in an herbed � our tortilla $7.50

Bahn Mi Traditional Vietnamese sandwich. Toasted crunchy roll smeared with spicy chili paste, Chinese 5 spice mayo, stuffed with warm chicken and ham, shredded cabbage, torn organic basil leaves, fried jalapeno chips, cucumbers and do Chua (pickled carrots) – then a drizzling of soy $9.75

PANINI

This Little Piggy Grilled country white bread smeared with honey mustard and mayo – topped with warm ham, Swiss, bacon, lettuce, tomato, onion and pickle chips $8.75

The Smokey Beast Rosemary diamante bread smeared with blue cheese-horseradish sauce crowned with caramelized onions, Italian Roast beef, smoked Gouda, romaine and tomato $8.50

Twisted Reuben Grilled turkey pastrami and coleslaw placed on rye topped with 1000 Island and smoked Gruyere $7.95

The Bluebird Roasted deli chicken placed on a panino topped with honey mustard, mayo, Gorgonzola crumbles, bacon, romaine and tomato $8.25

Gwen’s Favorite Onion rye drizzled with spicy deli mustard topped with grilled red onions & roasted red peppers, lean pastrami and Swiss cheese $7.95

Grilled Veggie Roast Balsamic marinated artichoke hearts, minced garlic, button mushrooms, roasted red peppers, sun dried

tomatoes, red onion and black olives pressed on a whole wheat Panino $7.75 Add feta cheese.75

Reuben Savory shaved lean corned beef, imported Swiss cheese, sauerkraut and Thousand island dressing grilled on organic onion rye $7.95

Roast Beef and Cheddar A pressed French roll topped with creamy horseradish mayo, Italian roast beef, cheddar, romaine leaf, thinly sliced red onion, tomatoes, alfalfa sprouts and tender cucumber ribbons $8.95

Prosciutto Provolone Chicken A Panino splashed with zesty balsamic vinaigrette topped with chicken embellished with thinly sliced prosciutto, roasted red pepper, greens and sharp provolone cheese $8.25

Tomato Basil Chicken Roasted chicken crowned with sliced tomato, organic basil, fresh mozzarella and balsamic vinaigrette gently placed on a Panino $7.75

SALADS

Tuscan Antipasto Baby greens and basil leaves strewn with hot coppa, spicy pepperoni, smoked salami, fresh mozzarella, sun-dried tomato, red peppers, artichoke hearts, pepperoncini, black olives and velvety balsamic Caesar $9.25

Hail Caesar Crisp hand cut romaine lettuce crowned with homemade organic croutons, hand grated Parmesan cheese and traditional creamy Caesar $8.25

Field and Farm Garden greens capped with honey cured bacon, cucumber, tomato, olives, onion, carrots, peppers, sprouts, Gorgonzola crumbles, sun� ower seeds and balsamic vinaigrette $8.95

The Regal Toss Honey maple walnuts, Gorgonzola, dried cranberries and a smooth raspberry vinaigrette lounging on a bed of mixed baby � eld greens $8.75

GOURMET HOT DOG BAR

100% FRUIT SMOOTHIES

ICED FRAPPES AND SNO-BALLS

CALL AHEAD – PRE-ORDER JUMP TO THE FRONT OF THE LINE!

(360) 341-3940CHECK US OUT ONLINE!

www.picklesdeliwhidbey.com


Seabolt's Smokehouse Restaurant & Fresh

Seafood

Warm, Friendly atmosphere with Whidbey's BEST

Seafood BEST Fish & Chips BEST Clam Chowder and

Gourmet Burgers

360.675.6485Located at:

31640 SR 20, Suite 3Dine In or Take Out

Seven days a week

SUMMER HOURSMonday-Thursday

9:00 a.m. – 9:00 p.m. Food Service begins at 11:00 a.m.

Friday & Saturday9:00 a.m. – 9:00 p.m.

Food Service begins at 11:00 a.m.

Sunday10:00 a.m. – 8:00 p.m.

Food Service begins at 10:00 a.m.

WE ACCEPT MOST CREDIT CARDS & LOCAL CHECKS

BEER-BATTERED FISH & CHIPS & OTHER SEAFOOD & CHIPSHalibut & ChipsWe buy whole Halibut and portion them in our plant $18.95

Cod & ChipsCaught in the cold, icy waters of Alaska $11.95

Salmon & ChipsOwner’s Bristol Bay harvest $10.95

Sampler & ChipsCod, halibut & Salmon $13.95

Oysters & ChipsPaci� c Oysters $11.95

Prawns & ChipsSeven large Prawns $11.50

Clam Strips & Chips

Golden Brown $10.50

Calamari & Chips $10.96

Popcorn Shrimp & Chips $10.50

Captain’s Platter (for two)Halibut, Cod, Salmon, Clam Strips, Prawns, Oysters, Popcorn Shrimp,Calamari, Fries & Sauces $29.95

SALADSThe freshest ingredients are used to make these specialty salads. We serve them with our Garlic Herb Bread.

Tossed Salad w/ cucumber, olive, tomato & onionSmall $6.25 Large $6.95

Caesar Salad w/croutons & parmesan $6.95*With Grilled Cajun Salmon $12.95*With Grilled Halibut $18.95* With Grilled Ahi Tuna $16.95

Crab & Shrimp Louie (The Best)With olives, tomato, cucumber, asparagus & egg $15.95

Halibut & Spinach SaladSautéed halibut in herbs & butter over spinach salad with feta cheese & tomatoes $18.95

SEAFOOD SOUPS Charisse’s Homemade New England-Style Clam Chowder*Cup $4.25 *Bowl $6.95 *Bread Bowl $8.95 *Quart $13.25

Seafood GumboTomato-Based with vegetables, rice, wild � sh & shrimp*Cup $4.50 *Bowl $7.50 *Bread Bowl $9.24 *Quart $14.25

Seafood Stew Light Tomato-Based broth with a touch of orange & saffron…� lled with wild � sh, mussels, clams & shrimp*Cup $4.50 *Bowl $7.95 *Quart $14.25

GRILLED & SAUTÉED WILD FISH SANDWICHESWild Salmon Sandwich With Chili Lime Tartar Sauce or Vint’s B-B-Q Sauce Served with Seasoned Fries $11.50

Wild Halibut Sandwich With chili Lime Tartar Sauce or Vint’s B-B-Q Sauce Served with Seasoned Fries $18.95

Backyard B-B-Q SandwichWild Salmon sautéed in Vint’s B-B-Q Sauce on a bun with Seabolt’s Cole Slaw and Onion Rings on top. Served with seasoned Fries $10.95

OTHER SEAFOOD SPECIALTIES Homemade CrabcakesLoaded with Dungeness Crab and scrumptious! Served with a Tossed Salad (1)$13.50 (2)$18.50

Halibut Fish Tacos White corn tortillas packed with seasoned and sautéed halibut & topped with our chili lime tartar, salsa, cheese & cabbage. Served with tortilla chips & more salsa $13.95 (Sub Salmon $11.5)

Surf & TurfGrilled 6 oz Sirloin Steak and Deep-fried Prawns. Served with Seasoned Fries or

Tossed Salad $16.95* Also served with 1/2 Dungeness Crab(Market Price)

LANDLUBBERSKobe Beef Burger & Cheddar With “the works” & seasoned fries $13.50

Angus Burger & CheddarWith “the works” & seasoned fries $10.50

Gourmet Burger “The Believer”Captain Vint’s BBQ Bacon & Cheddar 1/2 lb. Burger with our own “smokehouse” bacon, Vint’s BBQ sauce & “the works” $11.50

Gourmet Burger “The Jobe II”Captain Steve’s Mushroom, Onion & Swiss 1/2 lb. Burger with “the works” $12.25

Gourmet Burger “The K-3Captain Ren’s Smokin’ Hot Smokehouse 1/2 lb. Burger with our “smokehouse” sausage, roasted green chiles, pepperjack cheese, chipotle mayo, lettuce & tomato $13.25

Gourmet Burger “The Bella

Donna” Captain Kyle’s 1/2 lb. Burger with avocado, salsa, green chiles & “the works” $12.50

(all Gourmet Burgers served with fries)

Filet MignonOur “smokehouse” bacon wrapped around a yummy tenderloin steak, grilled to your liking with tossed or caesar salad & a side of onion rings $17.95

Chicken Strips & Fries $8.95

Chicken Strip Sandwich & FriesWith cheddar, tomatoes, lettuce & Ranch dressing $9.95

SHELLFISH & CRUSTACEANSPenn Cove Mussels Steamed with garlic, white wine, lemon & butter. Served with Seabolt’s cole Slaw & Garlic, Herb Bread $12.25

Manila ClamsSteamed with garlic, white wine, lemon & butter. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread $13.25

Mixed ShellsBoth Penn Cove Mussels and Manila Clams steamed with garlic, white wine, lemon & butter. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread $12.95

Fresh Local Dungeness Crab Steamed or Chilled, with melted butter on the side. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread ( Market Price)

SIDES & SUBSSingle Taco w/Chips & salsa $7.25Cole Slaw $0.95Extra Tartar $0.50Fries $3.95Onion rings $4.95Extra Shrimp (2 ox.) $3.50Extra Crab (20z.) $6.95Extra Fish (fried) $5.00Extra Bread $1.95Grilled Halibut $12.00Grilled Salmon $6.00Sub Salad or Slaw for Fries N/CSub Onion Rings for Fries $1.50Sub Cup Chowder for Fries N/C

DESSERTS Cheesecake (for two) $6.25

Big Fat Chocolate Cake $6.95

Carrot Cake $2.95

BEVERAGESFountain Drinks $1.60 (free re� lls)Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer, Iced Tea, Lemonade, Orange Juice, Aple Juice & Pineapple Peach Mango Juice

Coffee & Hot Tea $1.00

Beer – Micros, Domestic &

Specialty Fish Tale Organic Blonde Ale, Scuttlebutt Amber Ale, Dick’s IPA Bitter Ale, Hornzby’s Hard Cider, Oskar Blues, & Kolsch $3.50

Budweiser, Bud Light, Corona Extra, & Widmer Hefeweizen $3.25

Wines – Glass/Bottle - Washington Hills Chardonnay,

Reisling, Merlot, Cabernet Sauvignon $4.95/$10.99

- Chateau Ste. Michelle Chardonnay, Pinot Gris $6.25/$14.99

- Merlot, Cabernet Sauvignon $7.95/$17.99

- Estancia Pinot Gris, Sauvignon Blanc $6.25/$14.99

- Six Prong Chardonnay $6.99/$14.99 - Toad Hollow Pinot Noir Rose’

$6.99/$14.99 - Blue Pirate Pinot Gris $8.99/$18.99

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Whidbey Island's Menu Guide - A Taste of Whidbey

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