In addition to quality service and an exceptional food

and beverage offering, our panoramic outlook over

East Fremantle and the Fremantle Port will blow your

guests away as they enjoy our beautiful interiors that

provide a luxurious and chic backdrop to relax with

friends, family or colleagues.

Whether you are looking to host an exclusive whole

venue event or a cocktail party on our Terrace,

Sweetwater can offer your guests a sit-down dining

experience or a stand up party they will never forget.

Standing 50

Admire views over East Fremantle through the leafy

foliage lining our rooftop bar.

Seated 44

The Bistro is home to two lovely long tables perfect

for a relaxed lunch or dinner and drinks into the

evening.

Seated 48 | Standing 100

The perfect place for a sunset cocktail, our

Sunset Terrace offers stunning vistas all the

way to Fremantle Port.

Standing 300

Sweetwater boasts sweeping views across

the suburb out to the Swan River, Freo Port

and Indian Ocean.

Option 1 $40pp: 2 cold, 6 hot

Option 2 $50pp: 4 cold, 6 hot

Option 3 $54pp: 4 cold, 6 hot + dessert

Option 4 $64pp: 5 cold, 7 hot + dessert

Minimum 20 guests

COLD CANAPES

Silken tofu, spiced black vinegar, crispy shallot, baby herb

salad (VG, GFO)

Freshly shucked oyster, ponzu, pickled shallot & shiso (GF)

Sesame crusted fish tataki, wasabi, avocado & soy (GF)

Gin & kaffir lime cured market fish, sweet & sour cucumber (GF)

Coconut and lemongrass cured salmon, puffed tapioca (GF)

Peppered beef tataki, crisp Asian slaw (GF)

Shredded coconut chicken, kimchi aioli, crisp wonton

HOT CANAPES

Corn fritters, house made chilli jam (V)

Steamed mushroom dumpling, Korean black bean sauce (VG)

Kale pot sticker dumplings, coconut hot sauce (VG)

Tempura eggplant, chilli caramel, furikake (VG)

Coconut & chive panko rice balls, house satay & hot sauce (V)

Sichuan crusted silken tofu, salted chilli & coriander sambal (VG, GF)

Snapper & prawn steamed wontons, laksa, scallions

Steamed chicken & prawn wontons, XO chilli broth

Crispy sweet & sour pork, tamarind & scallion salad (GF)

Grilled chicken satay, fragrant peanut curry (GF)

Karaage chicken wings, lemongrass & black pepper, gochujang (GFO)

Roast duck spring roll, spiced hoi sin dressing

Pork & chive pot stickers, house char sui

Beef and bamboo dumplings, cashew dipping sauce

DESSERT CANAPES $5 per item

Passionfruit curd tart

Chocolate and sour cherry tart

Apple and cinnamon spring roll, vanilla cream

Chocolate marquise, raspberry gel, popping candy (GF)

SUBSTANTIAL ITEMS $9 per item

Fragrant peanut curry of cauliflower (Vegan, GF)

Wok fried rice, kecap manis, peas, crispy shallots & scallions (GFO,VG)

Rendang curry of chicken drumstick, fragrant rice (GF)

Bang – Bang chicken salad, green mango & Asian herbs (GF)

Shredded sticky beef, bean shoot, crisp shallot (GFO)

Each platter consists of 30 pieces of our Asian style bites.

Please contact us directly if you would like to know exactly

what our Chef will be serving at the time of your function.

VEGETARIAN PLATTER $90 per platter MEAT PLATTER $110 per platter SEAFOOD PLATTER $130 per platter

Please note platter items may differ due to seasonal menu

changes.

Platters must be pre-ordered and are not available for order

on the night of the event.

Perfectly styled, these interactive stations are sure to be a

talking point for your guests.

Minimum 100 guests

Dumpling Station $20pp

Includes chef and approximately 4 dumplings per person.

Oyster station $20pp

Includes oyster shucker and approximately 3-4 oysters per

person

Food Stations available for Exclusive Venue or Sunset Terrace

events only.

Minimum 20 guests

End your night with a glass of South Australian Prosecco

and a dessert canapé for $15pp OR Indulge with a glass of

French champagne and a dessert canapé for $30pp

$60pp

EXAMPLE MENU

Course 1: selection of tapas style shared entrees

Sesame glazed cauliflower, cashew nut sauce

Salt and pepper cuttlefish, kimchi aioli

Duck san choi bao, lettuce cups, house pickles

Shredded sticky beef with green papaya and soft herbs

Course 2: selection of main dishes and sides to share

Massaman curry of boneless beef ribs, kipfler potato

Chicken rendang, compressed watermelon, crispy shallots

Hor fun rice noodles, mushroom, eggplant, peanut dressing

Steamed rice

Steamed Asian broccoli, black vinegar

Course 3: shared desserts

Chef’s selection

Please note our menu changes seasonally and dishes may be

different to what is shown above. Please speak with our team for

any queries about the current menu and to advise of dietary

requirements.

$95pp Treat yourself and your guests this Christmas and experience our shared

style Decadent Banquet which includes some of Head Chef Alex Baglin’s

favourite Asian fusion dishes and desserts

EXAMPLE MENU

ON ARRIVAL

Wok tossed Edamame, XO

Crispy Tasmanian oyster’s, tempura, pickled shallot & ponzu

SMALLS

Crispy Sichuan tofu, salted chilli & coriander sambal

Hiramasa kingfish ceviche, puffed rice, coconut chilli & lime dressing

Wild caught Shark Bay prawns, roasted Sichuan & herb dressing

Aromatic duck, tea smoked eggs, cilantro & scallions

Steamed scallop & snapper dumplings, XO chilli broth

MAINS

Whole boneless Crispy Snapper, salted chilli, mango & black bean

dressing

Wok fried rice, XO, crispy shallot’s, green peas & scallions

Fresh paw-paw & Asian herb salad, green mango & chilli

Crispy pan-fried roti

½ Crispy duck, boneless, hot & numbing sauce

Wok tossed hor fun noodles, mushroom XO

Crisp cos lettuce, fresh herb, kimchi dressing

Fragrant steamed jasmine rice

Chinese lotus buns

DESSERTS

Coconut sago, sweet corn, cereal & dark palm sugar ice-cream

Raspberry Parfait, white chocolate, coconut sorbet

Please note that our Head Chef will choose dishes based on seasonal

availability and can cater for most dietary requirements provided that

sufficient notice is given to us directly.

*This option requires 2 weeks’ notice to ensure availability of speciality

ingredients

PACKAGE 1

2 hours $49pp | 3 hours $59pp | 4 hours $69pp

Sparkling

Edge of the World Sparkling Brut, SA

White

821 South Sauvignon Blanc, Marlborough, NZ

Red

Edge of the World Shiraz Cabernet, SA

Tap Beer & Cider

James Squire 150 Lashes

Heineken

Kirin

Little Creatures Elsie

Carlton Dry

Little Creatures Rogers Mid-Strength

Non-Alcoholic

Soft drinks, juice, coffee and tea

PACKAGE 2

2 hours $59pp | 3 hours $69pp | 4 hours $79pp

Sparkling

Edge of the World Sparkling Brut, SA

Aurelia Prosecco, SA

White

821 South Sauvignon Blanc, Marlborough, NZ

Allan Scott Pinot Gris, Marlborough, NZ

Road to Enlightenment Riesling, Clare Valley, SA

Rose

La Maschera Rose of Granaxia, Limestone Coast, SA

Red

Edge of the World Shiraz Cabernet, SA

Altecana Tempranillo, Manchuela, Spain

Hentley Farm ‘Villain & Vixen’ Shiraz, Barossa Valley, SA

Tap Beer & Cider

James Squire 150 Lashes

Heineken

Kirin

Little Creatures Elsie

Carlton Dry

Little Creatures Rogers Mid-Strength

Non-Alcoholic

Soft drinks, juice, coffee and tea

y.

Add a glass of Prosecco on arrival $11pp

Add a glass of Piper Heidsieck Champagne $16.50pp

Add house sprits to your beverage package $11pp per hour

Add a cocktail on arrival $12pp - $20pp

Summer Spritz Bar

$50 per hour + beverages

A pop up bar with private bartender serving the following

drinks at an exclusive reduced price:

- Aperol spritz $12

- Lemongrass and Thyme Spritz $12

- Mocktail spritz $10

Pop up Bars available for Exclusive Venue or Sunset Terrace events

only.

Celebrate your big day on the Sweetwater Rooftop.

From intimate celebrations to sparkling engagements,

Sweetwater is the venue that is sure to impress.

Exquisite canape events or decadent sit-down affairs, our

dedicated team will ensure your big day is something to

remember.

Packages starting from $129pp.

Chat to someone about your bespoke wedding.

info@sweetwaterbar.com.au | 08 9460 9988

(08) 9460 9988 | info@sweetwaterbar.com.au

Level 6, 1 Silas Street, East Fremantle WA, 6158

www.sweetwaterbar.com.au