Wheatsheaf at Swinton Brochure

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Main Street Swinton Berwickshire TD11 3JJ T 01890 860257 F 01890 860688 E [email protected] www.wheatsheaf-swinton.co.uk First class food using the freshest of ingredients. Extensive wine cellar and collection of single Scotch malt whisky. Cosy, country accommodation with friendly and attentive service. The ideal base to discover the beautiful Scottish Borders. But you don’t have to take our word for it… restaurant with rooms restaurant with rooms Come and sample!

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Great Restaurant with Rooms in the Scottish Borders yet still within striking distance of Edinburgh

Transcript of Wheatsheaf at Swinton Brochure

Main Street Swinton Berwickshire TD11 3JJ T 01890 860257 F 01890 860688

E [email protected] www.wheatsheaf-swinton.co.uk

First class food using the freshest of ingredients.

Extensive wine cellar and collection of single Scotch malt whisky.

Cosy, country accommodation with friendly and attentive service.

The ideal base to discover the beautiful Scottish Borders.

But you don’t have to take our word for it…

r e s t a u r a n t w i t h r o o m s

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Come and sample!

“The Wheatsheaf, in the sleepy little village of Swinton, could be described as a country inn, a pub, a restaurant with rooms or a small hotel.... It is all of these, in fact, offering the guest warm hospitality, excellent food, a cosy snug bar, and attractive bedrooms with a homely touch.”

HoTEl REviEw SCoTlanD

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“First-class food, pleasantly served,

attracts impressively consistent

commentry for the dining room...”

HaRDEnS RESTaURanT GUiDE

The wheatsheaf kitchen consistently produces excellent

fresh food in a charming setting. we pride ourselves on professional yet friendly service in an informal environment. we source fresh seafood from Eyemouth Harbour just 12 miles away with changing daily menus reflecting the catch that day.

all our Beef purchases are Prime Scottish Beef and are fully traceable as members of The Scottish Beef Club. we also source lamb and organic pork from local traditional butchers.Fresh fruit and vegetables come from local suppliers and we source the finest wild mushrooms, organic vegetables, cheese and a variety of exotic ingredients from around the world.

according to the season wild Salmon, venison, Partridge, Pheasant, woodcock and Duck add a local taste to the menu.

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“Cosy, comfortable Country Inn, exquisite food, charming staff. THE place to stay when visiting the Borders”

viviEn DEvlin, HoTEl REviEw SCoTlanD.

All 10 bedrooms offer superior en-suite facilities and are comfortably furnished for guests to relax in.

Standard en-suite double rooms include phone, television, ironing board and iron, hospitality tray with a selection of teas, coffee, hot chocolate, local Scottish Borders Shortbread and bottled Scottish spring water. Molton Brown toiletries are provided for your convenience with luxurious deep pile large bath towels.

Superior rooms include Queen/King sized beds, large Tvs with DvD/CD player. Executive suite provides free plug-in broadband access, with free broadband wiFi also available in lounge.we also have a ground floor bedroom for disabled access, complete with wet room and appropriate hand rail fittings for wheelchair bound guests.

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Main Street Swinton Berwickshire TD11 3JJ T 01890 860257 F 01890 860688 E [email protected] www.wheatsheaf-swinton.co.uk

• BesttastesofthescottishBordersaward:2006 & 2007 Winner ‘Formal Dining’; 2005 Winner ‘Best Service’

• theGoodhotelGuide2008

• GoodFoodGuide2008

• MichelinGuide2008

• scotlandtheBest2008

• hardensrestaurantGuide2008

• thelist2008

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“In the heart of the Borders, Wheatsheaf Restaurant with rooms is the base of choice for savvy fishermen and golfers.” THE liST

“This was a gastropub before the word was even invented...” THE SUnDay TiMES

“A meal at the Wheatsheaf does not disappoint... service is all you could hope for and coffee in an armchair beside crackling logs in the cosy lounge bar could keep you up

well past your bedtime.” THE liST

“... fine reputation for Scotch beef and Eyemouth seafood. Flexible, relaxed eating and drinking...” THE SUnDay HERalD

“I ended with a sticky ginger and pear pudding that reclaimed the flagging reputation of all British deserts and should immediately replace the tired crème brûlée on every global menu.” Bon aPPéTiT

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