WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS.
7
WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS
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Transcript of WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS.
WHAT WE EAT
WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF
WAYS
Amelie
Prime rib of beef and potatoes :● grilled red meat
● potatoes
●
Duck
Stephanie
Salmon pasta :● fresh cream
● Salmon
● pasta
hachis parmentier : minced meat
mashed potatoes
Thibault
Cantonese Rice : ● pea● omelette● meat
wine
(it's an alcohol )I can’t really drink it, I’m too young!
Edwige
Quiche Lorraine
● cream
● Egg
● Cheese
● ham Tartiflette :● Potatoes
● Cooked ham
● cheese
Hyliesse
Chicken curry :
● Chicken
● Curry
● Rice /pasta
● cooked meats
● Cheese (you melt it with a special machine)
● potatoes
Raclette :
Our team
Thibault, Amélie Stéphanie, Hyliesse and Edwige
