WEYERMANN MALT · 2017-11-28 · Julia Kaiser Kathrin Karrasch Susanne Kuhlbusch Fran Puskorius...

IMPORTED INTO THE U.S. EXCLUSIVELY BY:Brewers Supply Group · Phone: 1-800 -374-2739 · email: [email protected] · www.brewerssupplygroup.com

IMPORTED INTO CANADA EXCLUSIVELY BY:Gilbertson & Page (CANADA) Inc. · Phone: 1-800 -234 -8191 · email: [email protected] · www.gilbertsonandpage.com

WEYERMANN® MALT®®

Aromatic Maltsfor the Spirits and Distilling Industry

Weyermann® Specialty Malting CompanyBrennerstrasse 17-19 · 96052 Bamberg - Germany · Phone: 011- 49 - 951- 93 - 220 -12 · Fax: 011- 49 - 951- 93 - 220 - 912

e-mail: [email protected] · www.weyermannmalt.com

09 / 2010

Specialty MaltingCompany

established in 1879

SINAMAR ®

All-NaturalLiquid Malt Color

established in 1903

USA

CND

2

A taste for quality is a taste for life.

WEYERMANN® SPECIALTY MALTS

3

WEYERMANN® MALTWeyermann® Specialty Malting Company · Brennerstrasse 17-19 · 96052 Bamberg - GermanyPhone: +49 - (0)951- 93 220-12 · Fax: +49 - (0)951- 93 220-912 · e-mail: [email protected] · www.weyermann.de

AssistantAccounting

Sabine SahligerKathrin Schramm

Weyermann® Organization Chart

Board of DirectorsPurchasing, Sales, ProductionThomas Kraus-Weyermann

Customers RelationsManfred Unkel

Marketing & SalesSilke Thomas

Quality Management SystemsAndreas Richter

AccountingManager

Lothar Knoechel

Plant Manager HassfurtGeorg Walthes

MaintenanceRoland Schuler

Plant Manager BambergJuergen Buhrmann

Assistant Plant ManagerProduction Manager Brewery

Norbert Kalb

Malt ExtractProduction

Maintenance

ElectricianKlaus Bayer

MechanicalSystems

Robert Keller

Packing & Shippingbulk

Markus Storch

Purchasing, Raw MaterialsAishagul Schleicher

Warehouse Manager LeesauWerner Lindner

Board of DirectorsMarketing, Sales

Sabine Weyermann

Customers RelationsUlrich Ferstl

Assistant ManagementDr. Michael Flaemig

Assistant Purchasing, Raw MaterialsAstrid Schneck

QA-QC ManagerAndreas Richter

LaboratoryManager

Roland Vojer

R & DOliverHonsel

Packing &Shippingbagged,

Head MalsterJosef Gimmer

Customers RelationsFrank Gauger

Logistics ManagerWerner Hornung

ExportCarina Dittrich

Ramona GumprechtJulia Kaiser

Kathrin KarraschSusanne Kuhlbusch

Fran PuskoriusNataliya Sauer

Assistant Logistics - GermanyMichael Bauer

Katja RuhlNatalie Dreessen

AssistantLaboratory

BettinaSchmidt

Assistant Plant ManagerProduction Manager Malthouse

Stefan Hoenig

AssistantFood IndustryBritta Boessert

Customers Relations

WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!

4


Weyermann® Team

Managementfrom left to right:

Juergen Buhrmann, Thomas Kraus-Weyermann, Sabine Weyermann, Werner Hornung, Lothar Knoechelabsent: Dr. Michael Flaemig

Contacts:

Board of Directors

Sabine WeyermannPhone: + 49 - (0)951 - 93 220-33Fax: + 49 - (0)951 - 93 220-933e-mail: [email protected]

Board of Directors

Thomas Kraus-WeyermannPhone: + 49 - (0)951 - 93 220-13Fax: + 49 - (0)951 - 93 220-913e-mail: [email protected]

Assistant Management

Dr. Michael FlaemigPhone: + 49 - (0)951 - 93 220-888Fax: + 49 - (0)951 - 93 220-9888e-mail: [email protected]

Plant Manager Bamberg

Juergen BuhrmannPhone: + 49 - (0)951 - 93 220-24Fax: + 49 - (0)951 - 93 220-924e-mail: [email protected]

Logistics Manager

Werner HornungPhone: + 49 - (0)951 - 93 220-16Fax: + 49 - (0)951 - 93 220-916e-mail: [email protected]

Accounting Manager

Lothar KnoechelPhone: + 49 - (0)951 - 93 220-17Fax: + 49 - (0)951 - 93 220-917e-mail: [email protected]

Pho

to:

04 /

200

7


5


Weyermann® Team

Contacts:

Export Asia, Australia, New Zealand

Fran PuskoriusPhone: + 49 - (0)951- 93 220 - 59Fax: + 49 - (0)951- 93 220 - 959e-mail: [email protected]

Export Central Europe, Balkan Countries,Thailand, Turkey

Nataliya SauerPhone: + 49 - (0)951- 93 220 - 765Fax: + 49 - (0)951- 93 220 - 9765e-mail: [email protected]

Export Baltic States, CIS-State, Mongolia

Julia KaiserPhone: + 49 - (0)951- 93 220 - 10Fax: + 49 - (0)951- 93 220 - 910e-mail: [email protected]

Export Western Europe, Switzerland

Kathrin KarraschPhone: + 49 - (0)951- 93 220 - 886Fax: + 49 - (0)951- 93 220 - 9886e-mail: [email protected]

Export Central- and South America, Scandinavia, The Caribbean

Susanne KuhlbuschPhone: + 49 - (0)951- 93 220 - 64Fax: + 49 - (0)951- 93 220 - 964e-mail: [email protected]

Logistics Germany

Michael BauerPhone: + 49 - (0)951- 93 220 - 73Fax: + 49 - (0)951- 93 220 - 973e-mail: [email protected]

Logistics Germany

Natalie DreessenPhone: + 49 - (0)951- 93 220 - 767Fax: + 49 - (0)951- 93 220 - 9767e-mail: [email protected]

Assistant LogisticsKatja RuhlPhone: + 49 - (0)951- 93 220 - 180Fax: + 49 - (0)951- 93 220 - 9180e-mail: [email protected]

Logistics ManagerWerner HornungPhone: + 49 - (0)951- 93 220 - 16Fax: + 49 - (0)951- 93 220 - 916e-mail: [email protected]

Export Africa

Carina DittrichPhone: + 49 - (0)951- 93 220 - 183Fax: + 49 - (0)951- 93 220 - 9183e-mail: [email protected]

Export USA, Canada

Ramona GumprechtPhone: + 49 - (0)951- 93 220 - 12Fax: + 49 - (0)951- 93 220 - 912e-mail: [email protected]

Photos: 12 / 2009

Administration & Sales

from left to right, standing:Susanne Kuhlbusch, Ulrike Buhrmann, Dagmar Hrneckova, Kathrin Karrasch, Thomas Kraus-Weyermann,

Nataliya Sauer, Sabine Weyermann, Fran Puskorius, Julia Kaiser, Britta Boessert, Lothar Knoechel,Werner Hornung, Silke Thomas, Dr. Michael Flaemig, Ramona Gumprecht, Katja Ruhl, Carina Dittrich

sitting: Sabine Sahliger, Andrea Kundlerkneeling: Manfred Unkel, Michael Bauer, Ulrich Ferstl, Beate Ferstl, Thomas Wachter

from left to right, standing:Nataliya Sauer, Fran Puskorius, Sabine Weyermann,

Ramona Gumprecht, Susanne Kuhlbusch, Julia Kaisersitting: Kathrin Karrasch, Carina Dittrichabsent: Werner Hornung, Michael Bauer,

Natalie Dreessen, Katja Ruhl


6


Quality Assurancefrom left to right:

Andrea Koch, Bettina Schmidt, Astrid Schneck, Florian Lauterbach,Aishagul Schleicher, Andreas Richter, Roland Vojer

Weyermann® Team

Contacts:

QA - QC Manager

Andreas RichterPhone: + 49 - (0)951 - 93 220-22Fax: + 49 - (0)951 - 93 220-922e-mail: [email protected]

Laboratory Manager

Roland VojerPhone: + 49 - (0)951 - 93 220-77Fax: + 49 - (0)951 - 93 220-977e-mail: [email protected]

Assistant Laboratory

Bettina SchmidtPhone: + 49 - (0)951 - 93 220-77Fax: + 49 - (0)951 - 93 220-977e-mail: [email protected]

Purchasing, Raw Materials

Aishagul SchleicherPhone: + 49 - (0)951 - 93 220-67Fax: + 49 - (0)951 - 93 220-967e-mail: [email protected]

Assistant Purchasing, Raw Materials

Astrid SchneckPhone: + 49 - (0)951 - 93 220-67Fax: + 49 - (0)951 - 93 220-967e-mail: [email protected]

Pho

to:

12 /

200

8


7


Shippingfrom left to right, standing:

Dr. Michael Flaemig, Georg Schmitt, Roland Freier,Juergen Buhrmann, Alexander Berngardt,

Sabine Weyermann, Thomas Kraus-Weyermann,Christoph Werner

sitting: Adolf Heinisch, Janos Goeppnerkneeling: Christopher Stewart, Vitaly Lindt

absent: Daniel Basilewski, Stefan Groh,Andreas Pietron, Paul Wieczorek

Pilot Breweryfrom left to right, standing:Juergen Buhrmann, Thomas Kraus-Weyermann,Sabine Weyermann, Dr. Michael Flaemig, Oliver Honselsitting: Franziska Braeuterkneeling: Marcus Bengelstorff

All other photos: 12 / 2009

Weyermann® Team

Malt House and Barley Receivingfrom left to right, standing:

Franz Schwandner, Viktor Berngardt, Vladimir Weigun,Juergen Buhrmann, Andras Budai, Uwe Sternberg,

Sabine Weyermann, Thomas Kraus-Weyermann, Norbert Kalb,Dr. Michael Flaemig

sitting: Josef Gimmer, Norbert Judexkneeling: Tobias Arnold, Armin Starklauf, Daniel Klose

absent: Juergen Schmaus

Caramel Malt and Roasted MaltProduction

from left to right, standing:Juergen Buhrmann, Christoph Haller, Eberhard Gießner,Robert Linhardt, Christian Groeger, Sabine Weyermann,

Dr. Michael Flaemig, Thomas Kraus-Weyermannsitting: Josef Gimmer, Norbert Judex

kneeling: Conrad Schroeter, Tobias Arnold, Gerd Koch,André Franck

Malt Extract Productionfrom left to right, standing:

Dr. Michael Flaemig, Juergen Buhrmann, Dieter Merkel,Sabine Weyermann, Thomas Kraus-Weyermann,

Heiner Freiersitting: Norbert Kalb, Hans-Theo Heueck

absent: Andreas Bayer, Stefan Hoenig

BarleyReceiving

Leesaufrom left to right:Werner Lindner,

Hans Lauterbachabsent: Hans Wachtel

Pho

to:

04 /

200

7


8


Marketingfrom left to right:

Andrea Kundler, Sabine Weyermann,Beate Ferstl, Silke Thomas,

Ulrike Buhrmann

All other Photos: 12 / 2009

Team Hassfurtfrom left to right, standing:Michael Hermann, Helmut Engler, Gabriele Storch,Thomas Kraus-Weyermann, Stepan Krupcik,Oswald Hierling, Dr. Michael Flaemig,Sabine Weyermann, Manfred Grimmer,Rudolf Buhlheller, Willibald Friedrichsitting: Georg Walthes, Roland Schulerkneeling: Sebastian Schneider, Daniel Keil,Florian Dirschbacherabsent: Markus Storch, Dietmar Werner,Andreas Schueler

Weyermann® Team

Electricians and ITfrom left to right, standing:

Juergen Buhrmann, Sabine Weyermann,Thomas Kraus-Weyermann, Tobias Koch,

Michael Schilling, Dr. Michael Flaemigsitting: Klaus Bayer, Thomas Braun

kneeling: Florian Ruhl

Maintenancefrom left to right, standing:

Juergen Buhrmann, Thomas Kraus-Weyermann,Frank Pajewski, Manfred Schrenker, Alexander Binner,Dr. Michael Flaemig, Adolf Koder, Sabine Weyermann

sitting: Robert Kellerkneeling: Frank Lunkenbein, Florian Meinhardt

absent: Daniel Aschenbrenner, Reinhold Schuster

Technical Stafffrom left to right:

Juergen Buhrmann, Norbert Kalb, Roland Vojer, Klaus Bayer,Josef Gimmer, Markus Storch, Robert Keller,

Georg Walthes, Roland Schuler, Andreas Richter,Thomas Kraus-Weyermann

Pho

to:

04 /

200

7


9


Weyermann® Team

Apprenticesfrom left to right, standing:

Thomas Kraus-Weyermann, Johannes Jung, Frank Lunkenbein,Florian Meinhardt, Christian Frank, Florian Ruhl,

Sabine Weyermann, Florian Dirschbacher, Florian Lauterbach,Sabine Sahliger, Daniel Keil, Dr. Michael Flaemig

sitting: Susanne Kuhlbusch, Helena Heckelkneeling: Sebastian Schneider

Servicefrom left to right, standing:

Christina Loehlein, Thomas Kraus-Weyermann,Sandra Volkmuth, Sabine Weyermann,

Dr. Michael Flaemigsitting: Elisabeth Berngardt, Lotte Koder

Photos: 12 / 2009


10

Weyermann® Team

We’re on the road again ... bringing the malt to you!


Logistics Teamfrom left to right:

Werner Hornung, Michael Bauer, Martin Hornung, Manfred Haas, Werner Becker, Manfred Grimmer,Winfried Budewitz, Willibald Friedrich, Heinz Knarr, Timo Gruener

absent: Helmut Englert, Lorenz Goeller, Michael Heinel, Thorsten Hoerl

Pho

to:

04 /

200

7


11

Welcome to the Weyermann® World of Specialty Malts!Your partner in all malt matters.We have the largest selection of malts, all produced in our own plants.

Our Quality Management Systems are DIN ISO 9001 certified.

These are the guarantees for the quality of all our specialty malts, malt extracts and SINAMAR ®

• Our highly trained and skilled production team

• Our overall-process control system which allows us to monitor every step of our operation - from the barley at the receiving dock, through silo storage and malting, to tracking all exports of the final product

• Regular analyses by federally licensed food inspection and audit companies

• Adherence to the requirements of the German Purity Law

• Exclusively German-grown, top-quality, non genetically-modified crop varieties of barley, wheat and rye planted specifically for brewery use

• State-of-the-art, cutting-edge malting and brewing equipment


Diastatic 3 - 5 1.7 - 2.4 German • Rye schnapps up to enzyme-rich very high in stockWheat Malt top-quality • Wheat schnapps 100 % distillery malt > 250 WK

wheat • Grain whiskey

Diastatic 3 - 6 1.7 - 2.8 special selected • Rye schnapps up to enzyme-rich very high in stockBarley Malt barley varieties • Grain whiskey 100 % distillery malt > 300 WK

Smoked Malt 3 - 6 1.7 - 2.8 2-row • Whiskey up to mild, smooth, high in stock spring barley • Smoky schnapps 100 % soft smoke aroma

Spelt (Dinkel) Malt 3,5 - 6 1.9 - 2.8 German • Specialty schnapps up to interesting Dinkel high 4 - 6 top-quality (Whiskey) 100 % flavors weeks spelt (Dinkel)

Rye Malt 6 - 10 2.8 - 4.3 German • Gin and gin-type up to provides typical high in stock top-quality rye spirits 100 % rye aromas

• Rye Whiskey

Munich Malt I 12 - 17 5.1 - 6.9 2-row • Whiskey up to rich, malt-aromatic medium in stockII 20 - 25 8.1 - 9.9 spring barley • Smoky schnapps 100 % distillery malt

• Rye schnapps

12



Distillery Malts EBC Lovi- Source Grain Use Rate Properties Diastatic Avail-bond Power ability

13



CARAWHEAT®, CARARYE® and CARAAROMA® are registered trademarks of the Weyermann® Specialty Malting Company, Bamberg, Germany

Melanoidin Malt 60 - 80 23.1 - 30.6 2-row • Whiskey mashes in up to Aroma enhancing, low in stock spring barley conjunction with 30 % malty flavor and

smoked malt bouquet notes

CARAWHEAT® 100 - 130 38.1 - 49.3 German • Specialty rye up to Aroma enhancer none in stock top-quality schnapps 20 % (slightly sweet with wheat notes of caramel)

CARARYE® 150 - 200 56.8 - 75.6 German • Rye whiskey up to Aroma enhancer none in stocktop-quality rye • Specialty rye 20 % (bready-aromatic;

schnapps typical rye aromas)

CARAAROMA® 350 - 450 130 - 170 2-row • Aromatic schnapps up to Aroma enhancer none in stock spring barley • Whiskey mashes 20 % (intensive, nutty,

raisins, bready)

Distillery Malts EBC Lovi- Source Use Rate Properties Diastatic Avail-bond Grain Power ability

14



All-Natural Liquid Malt Color SINAMAR® is a registered trademark of the Weyermann Specialty Malting Company, Bamberg, Germany

Note: According to EU-regulations, SINAMAR® does not require an “E-Number.”Instead, a simple declaration of SINAMAR® as a malt extract, a barley malt extract, or a roasted-malt extract

is sufficient to meet all pertinent EU-regulations.

SINAMAR® 8000 - 3000 - 2-row • Liqueurs, cordials before Substitute for none in stock9000 3320 spring barley • Spirits filtration sugar-based

coloring agents;well suited forcolor corrections

All-Natural Liquid EBC Lovi- Source Use Process Properties Diastatic Avail-Roasted-Malt bond Grain Timing Power abilityColor Extract

15


Malt produced from certified organic cultivation

Upon request, we are able to custom-produce any of our maltsfrom 100% organically certified raw materials, processed inaccordance with all applicable organic standards.

Such malts are labeled:

“Malt produced from 100%certified organic cultivation”

Please inquire about varieties and certificates.


16



Certified organic 3 - 5 1.7 - 2.4 German top-quality • Rye schnapps up to enzyme-rich very high in stockDiastatic certified organic • Wheat schnapps 100 % distillery malt > 250 WKWheat Malt wheat • Grain whiskey

Certified organic 3 - 6 1.7 - 2.8 special selected • Rye schnapps up to enzyme-rich very high in stockDiastatic certified organic • Grain whiskey 100 % distillery malt > 300 WKBarley Malt barley varieties

Certified organic 3,5 - 6 1.9 - 2.8 German top-quality • Specialty schnapps up to interesting Dinkel high 4 - 6Spelt (Dinkel) Malt certified organic (Whiskey) 100 % flavors weeks

spelt (Dinkel)

Certified organic 6 - 10 2.8 - 4.3 German top-quality • Gin and gin-type up to provides typical high in stockRye Malt certified organic spirits 100 % rye aromas

rye • Rye Whiskey

Certified organic I 12 - 17 5.1 - 6.9 2-row spring • Whiskey up to rich, malt-aromatic medium in stockMunich Malt II 20 - 25 8.1 - 9.9 certified organic • Smoky schnapps 100 % distillery malt

barley • Rye schnapps

Certified organic EBC Lovi- Source Grain Use Rate Properties Diastatic Avail-Distillery Malts bond Power ability

17

CARAAROMA® is a registered trademark of the Weyermann® Specialty Malting Company, Bamberg, Germany



Certified organic 60 - 80 23.1 - 30.6 2-row spring • Whiskey mashes in up to Aroma enhancing, low perMelanoidin Malt certified organic conjunction with 30 % malty flavor and special

barley smoked malt bouquet notes order

Certified organic 350 - 450 130 - 170 2-row spring • Aromatic schnapps up to Aroma enhancer none in stockCARAAROMA® certified organic • Whiskey mashes 20 % (intensive, nutty,

barley raisins, bready)

Certified organic EBC Lovi- Source Use Rate Properties Diastatic Avail-Distillery Malts bond Grain Power ability

18



Note: According to EU-regulations, certified organic SINAMAR® does not require an “E-Number.”Instead, a simple declaration of certified organic SINAMAR® as a malt extract, a barley malt extract, or a roasted-malt extract

is sufficient to meet all pertinent EU-regulations.

Certified organic > 8000 > 3000 2-row spring • Liqueurs, cordials before Substitute for none in stockSINAMAR® certified organic • Spirits filtration sugar-based

barley coloring agents;well suited forcolor corrections

Certified organic EBC Lovi- Source Use Process Properties Diastatic Avail-All-Natural Liquid bond Grain Timing Power abilityRoasted-MaltColor Extract

All-Natural Liquid Malt Color SINAMAR® is a registered trademark of the Weyermann Specialty Malting Company, Bamberg, Germany

19


Weyermann® Services

All Weyermann® malts are also available pre-milled !

Special, customized malt blends

Because of our flexible equipment configuration and process controls, we can create custom malt blends from upto five different malts, with a minimum proportion per malt of 5%. For the customer, pre-blended grist means...

• Reduced storage space

• Reduced handling costs

• Uniform product quality from thorough blending

• No malt mix-ups in the final product

Beer Recipe Consultation

Our expert staff using our well-equipped laboratory can provide technical assistance in the composing grain billsand malt blends tailored to the requirements of your finished products.

Please contact Ulrich Ferstl: Phone: +49 - (0)951 - 93 220-40 · e-mail: [email protected] Andreas Richter: Phone: + 49 - (0)951 - 93 220-22 · e-mail: [email protected]


20



Weyermann® Services

Shipping methods and shipment sizes

We deliver our malt and malt blends in bulk, or bagged in 25-kg and 50-kg bags or 500 - 1,250-kg totes.

Shipping within Europe

Within Europe, we deliver malt using either our own fleet of trucks or carefully selected shipping contractors.Special, cost-effective arrangements are available for small shipments.Unloading assistance available as well upon request.

Container delivery within Europe is by rail or truck.

Overseas Deliveries

20' and 40' containers, bulk or bagged goods or totes

Bulk Barge Shipments

Up to 1,000 metric tons from Bamberg or Haßfurt harbor

We also offer a large selection of display items for use in your brewery or plant - including decorative malt bagsand malt displays.

Please contact Sabine Weyermann: Phone: +49 - (0)951 - 93 220-33 · e-mail: [email protected]

21



Weyermann® Certifications

For consultations contact:

Andreas Richter (QA - QC Manager)

e-mail: [email protected]

Phone: + 49 - (0)951 - 93 220-22

Fax: + 49 - (0)951 - 93 220-922

22



Weyermann® Container Loading Details

20' Container - max. loading capacity = 20.0 to (44.092 lbs)

Floor loading 16.5 to = 660 x 25 kg bags16.5 to = 330 x 50 kg bags

Pallet loading 10.0 to = 400 x 25 kg bags (10 container-pallets)10.0 to = 200 x 50 kg bags (10 container-pallets)10.0 to = 10 big bags x 1000 kg (10 container-pallets)

Bulk loading between 16 - 20 tons, depending on type of malt

40' Container - max. loading capacity = 25.0 to (55.115 lbs)

Floor loading 25.0 to = 1000 x 25 kg bags25.0 to = 500 x 50 kg bags

Pallet loading 20.0 to = 800 x 25 kg bags (20 container-pallets)20.0 to = 400 x 50 kg bags (20 container-pallets)20.0 to = 20 big bags x 1000 kg (20 container-pallets)

23



Key Features of Our Weyermann® Bags:

Each bag is marked withthe malt variety inside,which remains visible evenafter opening

Clearly markedplace of origin:

Bamberg, Germany

Our bags contain25 kilograms (55 lbs.)of malt for easy handling

The lot-ID and packagingdate appear on the sideof every bag

All bags are folded atthe top and sealedwith double-sewn

tamper-proof seams

All Weyermann® bagscarry a weight indication

along the side

The Weyermann® Bag - Features and Opening Instructions

To preserve and protect the freshness and quality of a perfectlykilned or roasted batch of Weyermann® Malt, we only use tear-resistant woven-fabric bags with a sturdy, waterproof polyethy-lene lining. In our bagging facility we employ heavy-duty sewingmachines that are threaded with extra-strong thread to closeeach bag tightly. The durable double-layer bags and strong seamskeep the malt safe inside and keep dirt, pests, or moisture out-side - even under the roughest conditions. The empty bags arenon-returnable, but they make excellent rugged trash can liners.

To open a Weyermann® bag quicklyand efficiently, do not cut into it !

Proceed as follows:

1. Simply cut off com-pletely the braidedthreads dangling atthe end of the seam

1 2

2. Pull the white threadout of the red loop

3

3. Then pull gently onthe white thread untilthe entire seam is un-raveled and the bag isfully open

24



The Weyermann® Advantage

Newly installed Weyermann® tote (Big Bag / Super Sack) bagging equipment:

• Hygienic design

• Suitable for any of our 50-plus types of malt

• Tote size up to 1.250 kg (2.756 lbs.)

Advantages:

• Easily handling via fork-lift

• Labor saving

• Space saving

• No need for a silo

• Bags on pallets: 500 kg (1.102 lbs.), 1.000 kg (2.205 lbs.), 1.250 kg (2.756 lbs.)

• Big Bag loading

25



Weyermann® - Variety even in the packaging.

Logistics center Route planning system 25 kg (55 lbs)bag

Fully Automated BagFilling Machine

Metal Detector Palletizing equipment Pallets "on the move" Malt bags onEuro pallets

26



Weyermann® - Variety even in the packaging.

Individual-bagcontainer loading

Big BagFilling Machine

Big-Bag loading Three-chamber tractor-trailer allows for combination of bulk andbagged malt transport

Three docks for truck loading andoverseas shipments

Bags on pallets: 500 kg (1.102 lbs.),1.000 kg (2.205 lbs.),1.250 kg (2.756 lbs.)

Bulk malt containerloading for overseas

shipments

27

All-Natural Liquid Malt Color SINAMAR® is a registered trademark of the Weyermann® Specialty Malting Company, Bamberg, Germany


Analysis data:

parameter MIN MAX Unit

Real extract 40 50 Weight -% / BRIX°Specific weight 1.17 1.21 g/cm3

Color in EBC 8100 8600 EBC

Color in Lovibond 3040 3200 Lovibond

pH-value 3.8 4.6

Viskosity 100 800 m Pa s

SINAMAR® - All-Natural Liquid Malt Color Manner of Packaging unit Net weight Avail-Transportation ability

SINAMAR® is produced solely from our roasted malt: CARAFA® , accordingto the strict German “Reinheitsgebot” (purity-law).This law allows the brewer to use only the following four ingredients:

MALT - HOPS - YEAST - WATER

To get the characteristic color and extract, SINAMAR® is carefullyevaporated in a vacuum process, finely filtered and canisters and containersof different sizes are filled directly at 158°F - 167°F (70 - 75°C).

Due to this special treatment the taste of SINAMAR® is less bitter.

SINAMAR® causes no turbidity and remains pH stable.

According to federal regulations, SINAMAR® does not need to be labeledwith a so-called E-number (European Community Number).A declaration as malt extract, barley malt extract or roasted malt extract issufficient.

SINAMAR® is perfectly suited for coloring foods such as: baked goods,beer, non-alcoholic drinks, spirits, pharmaceutical products and tea etc.

In order to raise the color of 1 hl beer though 1 EBC, 14 gr. / 0,49 oz ofSINAMAR® is required. Unopened containers have a 1 year shelf-life.Once opened, contents should be used immediately and stored cool.

disposable 5 ltr. 5.8 kgone-use canister ~ 1.32 US-gallon ~ 12.8 lb in stock


disposable one- or 30 ltr. 35.0 kgmulti-use canister ~ 7.92 US-gallon ~ 77.2 lb in stock

WEYERMANN® EXTRACTWeyermann® Specialty Malting Company · Brennerstrasse 17-19 · 96052 Bamberg - GermanyPhone: +49 - (0)951- 93 220-12 · Fax: +49 - (0)951- 93 220-912 · e-mail: [email protected] · www.weyermann.de

28

All-Natural Liquid Malt Color SINAMAR® is a registered trademark of the Weyermann® Specialty Malting Company, Bamberg, Germany



Analysis data:

parameter MIN MAX Unit

Real extract 40 50 Weight -% / BRIX°Specific weight 1.17 1.21 g/cm3

Color in EBC 8100 8600 EBC

Color in Lovibond 3040 3200 Lovibond

pH-value 3.8 4.6

Viskosity 100 800 m Pa s

Certified organic SINAMAR® Manner of Packaging unit Net weight Avail-All-Natural Liquid Malt Color Transportation ability

Certified organic SINAMAR® is produced solely from our roasted malt:certified organic CARAFA® , according to the strict German “Reinheitsgebot”(purity-law). This law allows the brewer to use only the following four ingredients:

MALT - HOPS - YEAST - WATERTo get the characteristic color and extract, certified organic SINAMAR® iscarefully evaporated in a vacuum process, finely filtered and canisters andcontainers of different sizes are filled directly at 158°F - 167°F (70 - 75°C).Due to this special treatment the taste of certified organic SINAMAR® isless bitter.Certified organic SINAMAR® causes no turbidity and remains pH stable.According to federal regulations, certified organic SINAMAR® does notneed to be labeled with a so-called E-number (European CommunityNumber).A declaration as malt extract, barley malt extract or roasted malt extract issufficient.Certified organic SINAMAR® is perfectly suited for coloring foods suchas: baked goods, beer, non-alcoholic drinks, spirits, pharmaceuticalproducts and tea etc.In order to raise the color of 1 hl beer though 1 EBC, 14 gr. / 0,49 oz ofCertified organic SINAMAR® is required. Unopened containers have a 1year shelf-life.Once opened, contents should be used immediately and stored cool.



disposable one- or 30 ltr. 35.0 kgmulti-use canister ~ 7.92 US-gallon ~ 77.2 lb in stock

29



BAVARIAN PILSNER• golden brown, unhopped extract with a high concentration,

produced from Weyermann® Pilsner Malt and Weyermann® CARAPILS®

• it is produced by a step infusion mashing process• the malt extract tastes very sweet with a well-balanced malt aroma• Weyermann® Bavarian Pilsner Extract produces typical Bavarian

Style Pils and Helles Lager beers as well as Light Maerzen,October Beers and Bock Beers

BAVARIAN HEFEWEIZEN• golden brown, unhopped extract with a high concentration,

produced from Weyermann® Wheat Malt, Weyermann® Pils-ner Malt and Weyermann® CARAHELL®

• it is produced by a decoction mashing process• the malt extract tastes very sweet with a well-balanced malt aroma• Weyermann® Bavarian Hefeweizen Extract produces typical

Bavarian Weizen Beers, Ales and Weizen Bock Beers

MUNICH AMBER• light brown, unhopped extract with a high concentration,

produced from Weyermann® Munich Malt Type I• it is produced by a decoction mashing process• the malt extract tastes sweet with a well-balanced malt aroma• Weyermann® Munich Amber Extract produces typical Munich

Beers, Maerzen, Festival Beers and Bock Beers

MALT EXTRACT for delicious Bavarian style beers!

72 - 79 % 1.35 - 1.40 1100 - 1200 15 - 18 6.2 - 7.3 g / ml kJ / 100 g

Analysis Data

Extract Specific Gravity Energy EBC Lovibond (OG) (at 13°P) (at 13°P)

PackagingUnit

4 kg8.8 lb

Canister

4 kg8.8 lb

Canister

4 kg8.8 lb

Canister

Avail-ability

instock

instock

instock

72 - 79 % 1.35 - 1.40 1100 - 1200 20 - 25 8.1 - 9.9 g / ml kJ / 100 g

72 - 79 % 1.35 - 1.40 1100 - 1200 22 - 28 8.8 - 11.1 g / ml kJ / 100 g

30



VIENNA RED• red brown, unhopped extract with a high concentration, pro-

duced from Weyermann® Vienna Malt, Weyermann® MelanoidinMalt and Weyermann® Pilsner Malt

• it is produced by a decoction mashing process• the malt extract tastes sweet with a well-balanced malt aroma• Weyermann® Vienna Red Extract produces typical Amber

Beers, Red Ales, Maerzen, Alt Beers and Bock Beers

BAVARIAN DUNKEL• dark brown, unhopped extract with a high concentration, pro-

duced from Weyermann® Munich Malt Type I, Weyermann®

CARAMUNICH® and Weyermann® Pilsner Malt• it is produced by a 2-step decoction mashing process• the malt extract tastes very sweet with a well-balanced malt aroma• Weyermann® Bavarian Dunkel Extract produces typical

Bavarian Dunkel, Festival Beers, Schwarz Beers, Dark BockBeers and Smooth Stouts

Weyermann® does not use any genetically modified materials.

Storage: Extracts can be stored up to 12 months from delivery, when stored unopened below 20°C / 68°F.We recommend using the extract immediately after opening. Note: The microbiological shelf-life is beyond Weyermann®‘s control once the package has been opened.We are also able to produce certified organic malt extract. Custom made extracts are available upon special request.


72 - 79 % 1.35 - 1.40 1100 - 1200 40 - 50 15.6 - 19.3 g / ml kJ / 100 g

Analysis Data


PackagingUnit

4 kg8.8 lb

Canister

4 kg8.8 lb

Canister

Avail-ability

instock

instock

72 - 79 % 1.35 - 1.40 1100 - 1200 65 - 75 24.9 - 28.7 g / ml kJ / 100 g

31



BAVARIAN MAIBOCK• golden brown, unhopped extract with a high concentration,

produced from Weyermann® Vienna Malt (80%), Weyermann®

CARAPILS® (10%) and Weyermann® CARARED® (10%)• it is produced by a 2-step infusion mashing process• the malt extract tastes very sweet with a well-balanced malt aroma• Weyermann® Bavarian Maibock Extract produces typical

Bavarian “Maibock”, an authentic Bavarian Beer Specialty andother German Style Bockbeers

BAMBERG RAUCH (Smoked Beer)• smoky, brown, unhopped extract with a high concentration,

produced from Weyermann® Smoked Malt (98%) andWeyermann® CARAFA®SPECIAL Type I (2%)

• it is produced by a decoction mashing process• the malt extract tastes sweet with a well-balanced aroma of Beech Wood• Weyermann® Bamberg Rauch Extract produces the authentic

“Bamberg Rauchbeer”

MUNICH OCTOBER BEER• dark brown, unhopped extract with a high concentration, pro-

duced from Weyermann® Vienna Malt (65%), Weyermann® Melan-oidin Malt (25%) and Weyermann® CARAMUNICH® Type 2 (10%)

• it is produced by a decoction mashing process• Weyermann® Munich October Beer Extract produces the authentic

Munich “October Beer” - like in the famous Beer Metropolis Munich


72 - 79 % 1.35 - 1.40 1100 - 1200 20 - 25 8.1 - 9.9 g / ml kJ / 100 g

Analysis Data


PackagingUnit

4 kg8.8 lb

Canister

4 kg8.8 lb

Canister

4 kg8.8 lb

Canister

Avail-ability

72 - 79 % 1.35 - 1.40 1100 - 1200 30 - 40 11.8 - 15.6 g / ml kJ / 100 g

72 - 79 % 1.35 - 1.40 1100 - 1200 35 - 45 13.7 - 17.4 g / ml kJ / 100 g

instock

instock

instock

32


Conversion-Table (EBC-Lovibond)

Specialty Malting Company · Brennerstrasse 17-19 · 96052 Bamberg - GermanyPhone: +49 - (0)951- 93 220-12 · Fax: +49 - (0)951- 93 220-912e-mail: [email protected] · www.weyermann.deWEYERMANN®

WEYERMANN MALT · 2017-11-28 · Julia Kaiser Kathrin Karrasch Susanne Kuhlbusch Fran Puskorius...

Documents

Transcript of WEYERMANN MALT · 2017-11-28 · Julia Kaiser Kathrin Karrasch Susanne Kuhlbusch Fran Puskorius...