Western cookery

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Transcript of Western cookery

Western Cookery Prepare Flavored Rice

with- Miss Nazeerah-

ABOUT RICERice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different color, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colours.

panicle

• Rice is a kharif crop(Kharif crop, refers to the planting, cultivation and harvesting of any domesticated plant sown in the rainy (monsoon)season.

• Rice plant are annual grasses that attain a height of about 2-4 feet.

A mature rice plant consists of :- PANICLE TILLERS STEM LEAVES ROOTS

Type of Rice

Wehani® Rice

This long-grain honey-red rice was

naturally-bred and developed from an

Indian Basmati-type seed. Like other

aromatic rice’s, it has a distinctive nutty

fragrance when cooked.

Sweet Brown RiceSweet rice is short and plump with a chalky white, opaque kernel. When

cooked, sweet rice loses its shape and is very sticky.

Short Grain Brown RiceShort grain rice has a short, plump, almost round kernel. Cooked grains

are soft and cling together.

Medium Grain Brown RiceMedium grain rice has a

shorter, wider kernel (two to three times longer than its width) than long grain rice. 

Cooked grains are more moist and tender, and have a

greater tendency to cling together than long grain.

Chinese Black RiceColusari Red Rice

Grown in the Sacramento Valley

of the U.S., Colusari Red Rice

originated in a seed bank in

Maryland. When  cooked, it adds

an upscale burgundy color to the

plate.Colusari Red Rice

Grown in the Sacramento

Valley of the U.S., Colusari Red

Rice originated in a seed bank

in Maryland. When  cooked, it

adds an upscale burgundy

color to the plate.

Himalayan Red Rice

Also imported from India, this

long-grain rice has a reddish bran

layer and a nutty, complex

flavour that adds visual and taste

delight to any dish.

Brown Basmati Rice

India is well known for its

fragrant Basmati rice,

another aromatic long-

grain rice with a distinct

"popcorn" aroma.

Purple Thai Rice

Slightly sweeter than some other rice’s,

Purple Thai rice was traditionally used in

dessert recipes, but is now turning up in

savoury dishes too. Add other ingredients at

the last minute, unless you want them to

take on the distinctive reddish-blue hue of

this rice!

Step To

Clean Rice Well

Spread out rice

Add water to the rice to submerge it.

Transfer the rice into a bowl.

Stir the rice with a fork, spoon,

WOULDYOU MIND TO

SHARE SOME TIPS WITH ME

TIPSDrain the water.

Repeat washing in this

manner until the water

is clear,

WHAT IS FLAVOURED

RICE????

Flovoure Rice Happened when

you adding something into the

“Original Rice”

You may used the simple seasoning

like “SALT” “SUGAR”“PEPPER”

How To Cook Fluffy Rice??

Group

Discussi

on Arahan :1.Anda dikehendaki membentuk 4 kumpulan2. Pilih Resepi Nasi berperisa anda mengunakan Buku Rujukan yang disediakan3.Bincangkan jenis peralatan yang bersesuaian untuk digunakaPakai semasa aktiviti yang digunakan nanti

Sebarang soalanAnda jualSaya sudi

membeli….