WELCOME

Listen Deeply, Think Creatively,

Partner across Institutes, and build a

bundled series that really makes a

DIFFERENCE!

Presenters: Eileen Haraminac, Micah Loucks,

Sulaiman Mansour & Diane Rellinger

Organizations & Refugee Resettlement Agency

Extension remains a partner of choice

with new bundled series

HEALTHY FOOD MATTERS

SNAP-Ed Nutrition education

ServSafe® training

Cottage Food Law training

Greater Detroit Area

Preparation. Preservation. Production.

Wayne, Oakland, Macomb & Washtenaw County

Nutrition education (4 Four Weeks)

Sulaiman Mansour, MSU Extension program instructor

ServSafe® training (2 Two Weeks)

Eileen Haraminac, MSU Extension food safety educator

Cottage Food Law training (1 One Week)

Micah Loucks, MSU Product Center Innovation Counselor

Eileen Haraminac, MSU Extension food safety educator

Educational field trip & graduation/certificates (1 One Week)

Total 8 Weeks 16+ hours of education

My Plate

… My Plate

ServSafe® training (2 Two Weeks)Eileen Haraminac, MSU Extension food safety educator

The Food Safety workshop will be delivered by a MSU

Extension food safety educator.

The content of the course is ideal for anyone entering

employment in food service or anyone currently in food service

who needs to update their knowledge. The ServSafe Food

Handler Program is a complete solution that delivers consistent

food safety training to employees. The program covers five key

areas:

• Basic Food Safety

• Personal Hygiene

• Cross-contamination & Allergens

• Time & Temperature

• Cleaning & Sanitation

•MSUE Food Safety educator will provide the ServSafe Food Handlers guide to participants. The cost of the book is $5.00 /person.

MSUE Food Safety educator will provide the ServSafe Food

Handlers guide to participants.

MSU Product CenterFood | Ag | Bio

One-on-one counseling in:

● Strategic Planning

● Operation/Production

● Financial Planning

● Organizational/Legal

● Feasibility Study

● Market Research

● Resource Assessment

● Marketing Planning

● Product Testing/Packaging

● Regulatory Requirements

● Label Design/Nutrition Labeling

Specialized Services in:

● Nutrition Facts

● Food Science

● Packaging

● Feasibility Studies

Making It In Michigan:

● Premier Food Show

● Educational Sessions

Reviews general business practices that help you become

successful business. Gain a better understanding of product

differentiation, packaging & labeling, pricing and selling of your

product.

Cottage Food Law training (1 One Week)

Micah Loucks, MSU Product Center Innovation Counselor

Eileen Haraminac, MSU Extension food safety educator

Graduation Celebration

at Tollgate

Maple Tree Tapping / Syrup!

Nazira Fayad became an

entrepreneur in 2017

opening her business

Nazira Bakery LLC

Nazira Bakery LLC

Nazira Bakery LLC

Nazira Bakery LLC

Nazira Bakery LLC

Nazira Bakery LLC

Nazira Bakery LLC

Graduation Celebration

at Zingerman's

Graduation Celebration

Next bundled series...

Empowering Entrepreneurship :

Mind, Body, Finances

Healthy Harvest & Vegetable Gardening

Money Management

Stress Less With Mindfulness

*Started March 2018*

Contact Information

Diane Relinger

Disease Prevention and

Management Educator

Thank you