Welcome to the table of · Homolje Country Soup with Dried Meat and Fresh Kajmak 265 230 240 240...
Transcript of Welcome to the table of · Homolje Country Soup with Dried Meat and Fresh Kajmak 265 230 240 240...
Welcome to the table of
unforgettable traditional flavors!
There were times
every meal was like that.
A good recipe.
Fresh, local ingredients.
Made with lots of love.
The same is today.
Inspired by our grandmothers’
tried and tested recipes,
we present to you a treasury
of unforgettable traditional flavors.
Enjoy!
Dobro čini
Dobrome se nadaj!*
*Do good, hope for good!
-Serbian proverb.
Eggs Any StylePopara (bread pudding)
Cicvara (corn flour porridge)
Kačamak (polenta) with traditional soured milkProja (savory cornflour bread) with kajmak Homolje BreakfastUštipci (deep-fried dough)
Gibanica (traditional cheese pastry) with crispy baconPhyllo Pie with Monk’s Rhubarb Buckwheat Phyllo Pie with cheeseHouse-Made Flatbread SandwichFrench toast with kajmak and ajvarSandwich with smoked trout pate
Meze (a selection of appetizers)
Homolje Pršut (dry-cured ham)
Flat Sausage with Pirot Caciocavallo (hard cheese) and Vurda (soft cheese)
Beef Pršut (dry-cured ham) with Sjenica cheeseČvarci (pork cracklings)
Selection of Domestic CheesesZucchini rolls with Pršut (dry-cured ham) and Goat Cheese
Battered Stuffed PeppersSteak Roll with Pumpkin Seed SauceHomolje Roll with Ham Hock in Horseradish SauceLamb Liver Sarma (cabbage rolls)
Grilled Goat Cheese with Hot Pepper JamForest Mushrooms with Chicken LiverFlekice (house-made pasta) with Cheese and Bacon
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breakfast
STARTERS
Veal ChowderLamb ChowderBeef Soup with House-Made NoodlesVegetable Cream SoupHomolje Country Soup with Dried Meat and Fresh Kajmak
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Soups
Ljudi su
gusto posijani
ali rijetko niču!*
* People are like seeds - tightly sown,
but they rarely grow.
-Serbian proverb.
HOUSE RECOMMENDED Selection of Grilled Specials for Two
Clay Pot Roasted Veal Clay Pot Roasted LambSpit Roasted LambSpit Roasted Pork
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HOUSE RECOMMENDED Selection of Spit and Clay Pot Roast Specialties for Two 2100
Grilled Steak with VegetablesĆevapiPljeskavicaGourmet „Jerry“ pljeskavicaLeskovački Uštipci (spicy minced meat with onions)
Turkey with Mlinci (house-made flatbread pasta)
Packed Turkey Monastery Chicken with Sataraš (vegetable stew)
Stuffed Chicken RollsChicken Drumsticks with Pirot (hard cheese) and Pumpkin Sauce
Smoked Chicken Drumsticks with Baked Potatoes and Kajmak
Smoked pork neckVešalica (grilled pork loin)
Grilled Spare Ribs with Skin-on PotatoesLeskovačka Mućkalica (spicy meat and vegetable stew) on PolentaLamb Chops in Rosemary and Garlic MarinadeMini Karađorđeva Schnitzel with French FriesSmoked Ham Hock in Mlinci (house-made flatbread pasta)
Homolje SausageHouse-made Spicy SausageFresh Trout with Swiss Chard and PotatoesCatfish Cutlets with Potato Salad
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Main course /GRILL SPECIALS
Dobra ovca mnogo ne bleji
ali mnogo vune daje!*
* A fine sheep hardly bleats, but offers quite some wool.
-Serbian proverb.
COUVERTSelection of House-Made Pastries, Pork Crackling Pâté and Goar Cheese in Oil
DAILY SELECTION OF HOUSE-COOKED MEALS(Please ask your waiter about the offer!)
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Mashed potatoesRiceFrench FriesBaked PotatoesGrilled VegetablesSkin-on Potatoes with Kajm
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SideS
Tomato, Fresh Cheese and Fresh Basil SaladBaked Beetroot, Green Beans and Marinated Beef SaladGoat Cheese, Turkey and Baked Peppers SaladSpinach, Goat Cheese and Apple SaladSerbian saladŠopska saladShredded Cabbage SaladGarden Salad for TwoMixed Greens SaladSerbian Winter SaladsRoasted Hot Peppers
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salads
House-Made Hazelnut PieUrmašiceCremeschnitteSour Cherry PieTraditional Apple PieCrêpesOrasnice & Vanilice (traditional cookies)
Čupavci
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DESSERTS
Blago onome
ko zna da ne zna
a hoće da zna!*
* Blessed is the one knowing
that he does not know, but still wants to.
-Serbian proverb.
Each
and every dish
is prepared
meticulously, with love,
according to traditional recipes,
using local ingredients
from different
parts of Serbia.
Brat je mio,
koje vjere bio!*
* A brother may be of a different faith,
but he is a dear brother nonetheless.
-Serbian proverb.