Welcome to THE CUBE

STANDARD MARKET’s Wine, Beer & Cheese Bar!

We are proud to offer a menu featuring the

bounty of Standard Market. Our talented

chef team uses the finest cheeses, freshest

meat and seafood, seasonal vegetables,

and scratch-baked bread to create an

irresistible array of dishes. Ask your server

for beer or wine recommendations to pair

with your menu selections.

Please inform your server of any

allergies or dietary restrictions.

Our Cellar Club is an innovative new take on a wine club. Choosing the perfect wines for dinner or to stock your cellar can be a daunting task, and traditional wine clubs do not give you the chance to try the wines selected for you unless you open the one or two bottles you receive each month yourself. The Cellar Club offers a new experience in wine club purchasing: the chance to try every selection, without opening your own bottles, and for no extra charge! Ask your server how to sign up!

CELLAR CLUB

#1 PLATINUM MEMBERSHIP BEST VALUE!12 month: 24 events, member+1 guest $9996 Classic Cellar Club Tasting Events at Westmont, including wines to take home

6 Supper Club Dinners at Naperville

6 Cellar Club Receptions at Westmont

6 Cellar Club Receptions at Naperville

6 month: 12 events, member+1 guest $5993 Classic Cellar Club Tasting Events at Westmont, including wines to take home

3 Supper Club Dinners at Naperville

3 Cellar Club Receptions at Westmont

3 Cellar Club Receptions at Naperville

#2 TRADITIONAL WESTMONT CELLAR CLUB MEMBERSHIP12 month: 12 events, member+1 guest $5996 Classic Cellar Club Tasting Events at Westmont, including wines to take home

6 Cellar Club Receptions at Westmont

6 month-6 events, member+1 guest $3493 Classic Cellar Club Tasting Events at Westmont, including wines to take home

3 Cellar Club Receptions at Westmont

#3 NAPERVILLE SUPPER CLUB MEMBERSHIP12 month: 12 events, member+1 guest $5996 Supper Club Dinners at Naperville

6 Cellar Club Receptions at Naperville

6 month: 6 events, member+1 guest $3493 Supper Club Dinners at Naperville

3 Cellar Club Receptions at Naperville

WINE

BUBBLY $17/F

Prosecco, Tiamo—NV Glera—Veneto, Italywhite flowers, citrus, pears

Summer Brut, Chandon—NV Chardonnay, Pinot Noir, Pinot Meunier—Californiaapples, pears, citrus

Brut Rose, Canard Duchene—NV Pinot Noir, Pinot Meunier, Chardonnay—Champagne, France

elegant, strawberries, raspberries

CHARDONNAY $14/F

Pioneer, Barra—2013 Chardonnay—Mendocino, Californiaapples, citrus peel, french oak

Macon-Fuisse, Domaine Thibert Pere et Fils—2013 Chardonnay—Burgundy, Franceminerality, youthful, clean

Hillview Vineyard, Groth—2013

Chardonnay—Napa Valley, Californiacreamy, citrus, stone fruits

NOT CHARDONNAY! $14/F

La Cana—2013 Albarino —Rias Baixas, Spainlemon zest, floral, bright

Gavi di Gavi, Villa Rosa—2013 Cortese —Gavi, Italy apples, melons, minerality

Wild Ferment, Ant Moore —2012

Sauvignon Blanc—Marlborough, New Zealandlemon, lime, grassy freshness

G=glass B=bottle F=flight

$11/G

$8/G

$12/G

$16/G

$9/G

$13/G

$9/G

$10/G

$13/G

WINE

ROSE $8/F

Rose, Josef Leitz—2014 Pinot Noir—Rheingau, Germanyruhbarb, violets, strawberry

Rose, La Vidaubanaise Vin de Pays des Maures— 2014 Carignan,Grenache, Cinsault and Mourvedre— Provance, Francecherry, lemon, raspberry

Rose, Perazzeta Sara—2014 Sangiovese—Tuscany, Italystrawberry, cherry, minerality

CABERNET SAUVIGNON $16/F

Pioneer, Barra—2012 Cabernet Sauvignon—Mendocino, Californiaplum, cinnamon stick, dark berries

Pey la tour, Chateau Dourthe—2012 Merlot, Cabernet Sauvignon, Cabernet Franc—Bordeaux, France

raspberries, blackberries, velvety tannins

Seven Hills—2013 Cabernet Sauvignon—Columbia Valley, Washingtonblack currant, coffee bean, black cherry

SHIRAZ, SYRAH $16/F

Terres de Mandrin, Pierre Gaillard—2013 Syrah—Rhone, Francestrawberries, red currants, raspberries

Lion’s Tooth, Dandelion Vineyards—2012

Shiraz, Riesling—McLaren Vale, Australia red berries, velvety tannins, supple oak

Bedrock Wine Co.—2013 Syrah—North Coast, Californiaviolets, smoke, pepper

G=glass B=bottle F=flight

$7/G

$10/G

$12/G

$9/G

$9/G

$15/G

$10/G

$13/G

$15/G

BITES

HOUSE PICKLED VEGETABLES $6The best seasonal vegetables, pickled and preserved. Selection varies by season.

MARINATED BIJOU $9Soft-ripened goat cheese from Vermont Creamery, marinated with olive oil, herbs from our patio, and spices.

CAST IRON CORN MUFFINS $7Crisp on the outside, soft on the inside. Served with a trio of compound butters.

WARM CHICKPEA PURÉE $8Chickpea and onion spread, olive oil, house pickled vegetables, herb crackers.

SAVORY MONKEY BREAD $8Parker House dough tossed in garlic butter, buttermilk dressing.

SMOKED SALMON DIP $12Hot-smoked salmon, créme frâiche, olive oil, grilled bread, seasonal crudité.

PADDY’S MAC half $8 full $14Marketmade campanelle, fromage fort mornay, buttered breadcrumbs.

PINCHOS MORUNOS $15Moorish-spiced pork skewers marinated with herbs from our patio, Israeli couscous tabbouleh, lemon mint vinaigrette, marketmade pita bread.

MEATBALL GIGANTE $13Meatball, rustic tomato sauce, whipped ricotta, basil grown on our patio, grilled bread.

SEASONAL

SANDWICHES

SALMON ON RYE $13Marketmade hot-smoked salmon & New York rye, crème fraîche, capers, kewpie mayo, seasonal lettuces. Served with choice of house pickled vegetables or side salad.

BLT $12Beef bacon, seasonal tomatoes, smoked garlic aïoli, mozzarella, baby lettuces and Marketmade tuscan bread. Served with choice of house pickled vegetables or side salad.

BRUN-UUSTO SANDWICH $12Pork belly, brun-uusto cheese, maple syrup, grain mustard, pretzel twist. Served with choice of house pickled vegetables or side salad.

CAULIFLOWER SANDWICH $11Crispy cauliflower, dante, romesco sauce, house jardiniere, tuscan bread. Served with choice of house pickled vegetables or side salad.

GRIDDLED CHEESE $9Fromage fort, brioche, romesco sauce. Served with choice of house pickled vegetables or side salad.beef bacon or cauliflower steak add $4

SALADS

SIMPLE SALAD $9Seasonal lettuces, shaved radish, toasted hazelnuts, apple cider vinaigrette.

ASPARAGUS SALAD $14Shaved asparagus, toasted barley, pickled white asparagus, pea shoots, prosciutto americano, meyer lemon & smoked garlic vinaigrette

DESSERTS

CHILLED S’MORE $9Chocolate graham cracker, peanut butter mousse, marketmade marshmallows

APPLE CHEDDAR CRISP $8Ale cream, apples and spices, Prairie Breeze cheddar

MOLTEN CHOCOLATE CAKE $9Red wine-soaked cherries and shaved 5 Year Gouda

GELATO $4Daily assortment

BEVERAGES

COKE, DIET COKE, SPRITE, & BARQ’S 69¢

JOIA GRAPEFRUIT CHAMOMILE CARDAMOM $169

DRY VANILLA BEAN SODA $169

FRESH SQUEEZED LEMONADE $250

MARKETMADE ICED TEA $250

BOARDS

CLASSICStandard Aged Chandoka Wisconsin Aged at Standard Market, Westmontmushroomy yet bright clothbound cheddar

Parmigiano Reggiano Italy R crystallized and sweetly savory

Roquefort France R decadently smooth, piquant, and herbal

Prairie Breeze Iowa sharp and sweet with a crumbly texture

Pleasant Ridge Reserve Wisconsin R french alpine style, densely nutty, fruity with notes of brioche

SEASONALAsher Blue Georgia R earthy, tangy, rich

Fresh Chevre Illinois, Indiana, Ohio bright, creamy, tart

Standard Market Cave Aged Batista Oklahoma . nutty, tangy, meaty

Petit Nuage Wisconsin fluffy, tangy, bright

Dancing Fern Tennessee mushroomy, velvet, savory

O’Banon Indiana woodsy, bright, citric

Driftless Wisconsin fruity, tangy, sweet

1 item $6 3 items $15 5 items $24 7 items $30Mix & Match

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Pasteurized Raw Cow’s Milk Sheep’s Milk Goat’s Milk

BOARDS

CHEESEMONGER’S CHOICEStandard Market Cave Aged Tomme de Nena Kentucky bright, malty, buttery

Detroit St. Brick Michigan soft green peppercorns, lemon

P’tit Basque France brown butter, smooth, sweet

Bogart New York big-bodied, supple, lactic

Blue Earth Minnesota bright, buttery, grassy

Huckleberry Blue Illinois R rich, creamy, fruity

Montgomery’s Cheddar England brothy, rich, grassy

Good Thunder Minnesota fudgy, dense, pungent

Moonglo Illinois citrusy, tangy, aromatic

Tarentaise Vermont nutty, creamy, earthy

Evalon Wisconsin fruity, nutty, mellow

Zamorano Spain savory, sweet, piquant

CHARCUTERIECreminelli Coppa Salt Lake City, Utah

Creminelli Bresaola Salt Lake City, Utah

Fabrique Delice Duck Rillette Hayward, California

Fabrique Delice Country Pâté Hayward, California

Fabrique Delice Truffle Mousse Hayward, California

Olympic Provisions Chorizo Rioja Portland, Oregon

Olympic Provisions Saucisson Sec Portland, Oregon

Smoking Goose Stagberry Indianapolis, Indiana

La Quercia Speck Americano Norwalk Iowa

1 item $6 3 items $15 5 items $24 7 items $30Mix & Match

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Perennial Artisan Ales Hopfentea ST. LOUIS, MO 9/5 Berliner Weiss, 4.2% ABV - T Made in collaboration with the Hopleaf, this sour wheat beer is made with a blend of tropical tea. The lactic tang on the finish is rounded out by the flavors and aromas of the tea.

Perennial Artisan Ales Suburban Beverage ST. LOUIS, MO 10/5 Gose-style Ale, 4.2% ABV - T Brewed in the vein of a gose, this one is brewed with salt, orange peel, lemon peel, and key lime juice. Suburban Beverage is refreshingly tart and incredibly easy to drink.

Surly SurlyFest BROOKLYN CENTER, MN 5/3 Marzen-style Lager, 6% ABV - P Surly’s take on a classic German lager, brewed with 3 varieties of rye and a single variety of American hops. Look for a distinct biscuity quality, a full, chewy body, and slightly floral hop aromas.

Une Annee Cent CHICAGO, IL 5/3 Saison, 8.1% ABV - T This lovely brew is made fermented with plums and brettanomyces, look for layers of tropical fruit on the nose and palate leading into a dry, lingering finish.

Motor Row Dry Humor CHICAGO, IL 6/3 Belgian Blonde Ale, 5.5% ABV - T A blonde ale brewed with local, seasonal honey to add floral aromatics and lends to the dry finish, while the touch of Brettanomyces adds a bit of tartness.

Solemn Oath Snaggletooth Bandana NAPERVILLE, IL 6/3 India Pale Ale, 6.5% ABV - P Huge tropical fruit hits you first on the aroma which continues throughout the palate, which has subtle malt sweetness, and plenty of piney bitterness on the finish.

Penrose Deminimus Mandarina GENEVA, IL 6/3 Session Sour, 3.6% ABV - P The 2nd in the Deminimus series, this one features Mandarina Bavaria hops from Germany. These show hints of tangerines, mangos, and a touch of earthiness alongside the snap of lactic sourness.

Werk Force Brewing Farmhouse Vultures PLAINFIELD, IL 7/4 Farmhouse Ale, 7.5% ABV - T A saison brewed with a French, saison yeast strain, Nelson Sauvin hops, Belgian pilsner malt, and a touch of Belgian candi sugar. This saison shows bright, tropical hop tones alongside a subtle funkiness from the yeast and a tickle of sweetness.

Marz Dalton’s Kriek BRIDGEPORT, IL 9/5 Berliner Weisse, 3.4% ABV - T Made for the first annual Swayze Dayze, an American homage to Cantillon’s Zwanze Day, this berliner weisse, made with cherries is refreshing and slightly sweet.

Allagash Session Brett PORTLAND, ME 10/5 Belgian Ale, 4.5% ABV - T Very light in color with an array of flavors and aromas throughout, such as pineapple, grassiness, and bread crust.

Spencer Trappist Ale SPENCER, MA 12/6 Trappist Belgian Ale, 6.5% ABV - G From the first American Trappist Brewery, Spencer Trappist ale is a unique offering. Golden-hue, dry finish, light hop bitterness, and stone fruit accents throughout the aroma and palate.

Lervig/Surly 1349 Black Ale STAVANGER, NOR 12/6 American Strong Ale, 13.5% ABV - T Think of a double stout and an IPA combined, then add some espresso and black strap molasses, then you have 1349 Black Ale. Look for bold piney hoppiness along side sweet chocolate, roasted coffee, and a dry finish.

DRAFT BEERSCREATE YOUR OWN SAMPLE FLIGHT, OR LET US HELP!

Full pour / 7oz sample

Deschutes Pinedrops India Pale 2

Radeberger Pilsner 2

Flesk Moped Traveler Pale Ale 3

Ballast Point Pale Ale Kolsch-style Ale 3

Lakefront New Grist Gluten-Free Pilsner 3

Carsons Brewery Eville Hoppy Wheat 3

Metropolitan Dynamo Copper Lager 3

Ale Asylum Amberrgeddon Amber Ale 3

Hirter Morchl Schwarzbier 3

Arcadia Imperial Stout 5 Samuel Smith India Ale 5

Chimay Cinq Cents Tripel 5

Chimay Premiere Dubbel 5

St. Berndardus Pater 6 Dubbel 5

St. Berndardus Prior 8 Dubbel 5

St. Berndardus Tripel 5

Chimay Grand Reserve Belgian Strong Dark 6

St. Berndardus Abt 12 Quadrupel 6

Samichlaus Schwarzes Imperial Schwarzbier 7

9.18 Swayze Dayze - Tapping of Marz Dalton’s Kriek!

9.26 Oktoberfest Celebration! - Surly SurlyFest - Buckledown Oktoberfest - Erdinger Oktoberfest Weizen - Solemn Oath Oktoberface - Half Acre Lagertown - Erdinger Oktoberfest

SINGLE BOT TLES

UPCOMING EVENTS

CRAFT BEER WEDNESDAY!1/2 OFF SELECT DRAFTS AND

$1 OFF SELECT BOTTLES AND CANSFollow us on Twitter for upcoming

releases and tappings! @standardmktbeer