WELCOME TO

You may not be aware but you are now sitting in the home of the old Fort William Police

Station, it has seen many a vagabond, thief, murderer and villain in it ’s time, you name the type and they have probably stayed here.

Some of you may even be revisiting & we’re sure you are seeing some very exciting changes.

For those who are visiting for the 1st time, we have created a wonderful 41 Bedroom, 4 Star Hotel and Bistro, 6 of the original Police cells are still part of our very chic and quirky accommodation.

Please feel free to ask any of our team members to give you a tour of our unique cell block

or at any t ime please ask for myself.

Whether you are just dining with us or staying over, we hope you enjoy

your stay at our fabulously Scottish hotel.

Thank you from all of us for choosing THE GARRISON.

Aileen “turn key” TaskerGeneral Manager

STARTERS

SOUP OF THE DAY 5.95

Crusty Bread

SEAFOOD CHOWDER 6.95

Crusty Bread

SMOKED SALMON DUO 8.95

Potato and Horseradish Salad

GOAT CHEESE BRUSCHETTA 6.95

Tomatoes. Basil. Red Onion. Crusty Bread

CLASSIC PRAWN COCKTAIL 6.95

Atlantic Prawns. Bloody Mary Mayo. Lemon Wedge.

HAGGIS BON BONS 5.95

Whisky Cream Sauce

CRISPY BUFFALO WINGS 5.95

Mild or Spicy. Blue Cheese Dip

GARLIC MUSSELS 6.50

Fresh Pot Of Mussels. Garlic. White Wine. Cream. Crusty Bread

GAME TERRINE 7.50

Game & Pheasant Breast Terrine. Red Onion Chutney. Nut Bread.

ANTIPASTI 6.95

Parma. Salami. Peppadew Peppers. Olives

STUFFED MUSHROOMS 6.50

Grilled Flat Caps. Cheddar. Nuts and HerbsMustard Garlic Cream Sauce

MAINS

FISH “N” FRITES 13.95

Beer Battered Haddock. Crispy Fries. Garrison Salad. Housemade Tartare. Lemon Wedge

SEAFOOD CARBONARA 13.95

Penne Pasta. Smoked Salmon, Haddock, Salmon & Prawn Cream Sauce

WEST COAST SALMON 14.95

Peas Française. Garlic Cream Sauce. Creamy Mash

MOULES FRITES 10.95

Creamy Garlic Mussels with Hot Skinny Fries.

BUTTER CHICKEN 12.95

OMG! Tandoori Chicken & Tomatoes. Cashews. Green CardamomMildly Spiced Butter Sauce. Jeera Rice. Chotta Naan Bread

NUT LOAF (V) 11.95

Herbs. Cheddar. Nuts and Vegetable Loaf. Creamy Mash. Fine Beans. Mustard Garlic Cream

6OZ SCOTTISH BACON CHEESEBURGER 11.95

Crispy Fries. Garrison Salad. Relish

CHICK PEA BURGER 11.95

Crispy Fries. Garrison Salad. Relish

BIRCHWOOD FARMS AGED SIRLOIN 10OZ 24.95

Pomme Frites. Garrison Salad. Whisky or Pepper Sauce

MAINS

CHICKEN & PANCETTA ROULADE 13.95

Breast Of Chicken With A Sausage, Thyme & Pistachio Stuffing, Rolled In Smoked Bacon, Creamy Mashed Potato, Saute Mushrooms & Thyme Veloute

STEAK PIE 12.95

Slow Braised Beef. Flaky Pastry. Creamy Mash. Todays Veg

JACOBS LADDER RIB 14.95

Slow Cooked Bone Off Rib Over Creamy Rich Macaroni Cheese

OVEN BAKED LASAGNE 12.50

Layered Pasta. Rich Bolognese. Creamy Cheese Bechamel

CHICKEN TINGA QUESADILLA 9.95

Tortilla. Spicy Chicken Tinga. Oaxaca Sauce. Melted Cheese. Skinny Fries & Hot Sauce

PENNE SALSICCIA 9.95

Penne Pasta. Italian Sausage Ragu. Mixed Peppers. Garlic. Chilli

GARRISON HOUSE SALAD 10.95

Seasonal Leaves. Cherry Tomato. Red Onion. Peppers. Carrots. Boiled Eggs. House Dressing.

HOT SMOKED SALMON SALAD 14.95

Seasonal Leaves. Cherry Tomato. Red Onion. Peppers. Carrots. Boiled Eggs. House Dressing.

CAJUN CHICKEN BREAST SALAD 17.95

Seasonal Leaves. Cherry Tomato. Red Onion. Peppers. Carrots. Boiled Eggs. House Dressing.

DESSERTS

HOMEMADE STICKY TOFFEE PUDDING Double Cream 6.50

BAKED VANILLA & WHITE CHOCOLATE CHEESECAKE 5.95

Ginger Snap Biscuits and Raspberry Sorbett

DARK RUM CHOCOLATE MOUSSE 5.95

Sponge, Forest Fruits Compote and Soft Cream

ICE CREAM 4.50

Vanilla, Tablet and Chocolate served with Chocolate Wafers

HOT DRINKS

SPECIALITY COFFEE

IRISH COFFEE (JAMESONS) 4.95GAELIC COFFEE (DRAMBUIE) 4.95OBAN MALT COFFEE 6.95BAILEYS LATTE 4.95TIA MARIA COFFEE 4.95NAPOLEON COFFEE 4.95BAILEYS HOT CHOCOLATE 4.95

TEA/COFFEE

TEA 1.80BLACK COFFEE 1.80AMERICANO 2.30LATTE 2.50CAPPUCCINO 2.50MOCHA 2.50HOT CHOCOLATE 2.60SPECIALITY TEA (please ask your server) 1.80

SET PRICE MENU

3 COURSE £24.50 2 COURSE £19.50

FOR STARTERS

SOUP OF THE DAY With Crusty Bread

HAGGIS BON BONSWhisky Cream Sauce

STUFFED MUSHROOMSGrilled Flat Caps. Cheddar Nuts And Herbs.

Mustard Garlic Cream Sauce

GAME TERRINEGame & Pheasant Breast Terrine. Red Onion Chutney. Nut Bread.

MAIN COURSES

WEST COAST SALMONPeas Française. Garlic Cream Sauce. Creamed Potato

6OZ SCOTTISH BACON CHEESEBURGER

Crispy Fries. Garrison Salad. Relish

BUTTER CHICKENOmg! Tandoori Chicken And Tomatoes. Cashews. Green Cardamom.

Mildly Spiced Curry Sauce. Jeera Rice. Chotta Naan Bread

NUT LOAF (V)Herbs. Cheddar Nuts And Vegetable Loaf.

Grain Mustard Garlic Cream

STEAK PIESlow Braised Beef. Flaky Pastry. Creamy Mash. Todays Veg

SOMETHING SWEET

HOMEMADE STICKY TOFFEE PUDDING Double Cream

BAKED VANILLA & WHITE CHOCOLATE CHEESECAKE

Ginger Snap Biscuits and Raspberry Sorbett

DARK RUM CHOCOLATE MOUSSESponge, Forest Fruits Compote and Soft Cream

ICE CREAMVanilla, Tablet and Chocolate served with Chocolate Wafers

WHITE WINE

PICPOUL DE PINET, MONTMASSOTA light-bodied wine with bursting acidity cutting through flavours of peach and melon. Undertones of spice, sea breeze and citrus compliment a salty, herbal finish.

4.40 125ml — 6.15 175ml — 26.50 Bottle

CHARDONNAY, LAS CONDES CENTRAL VALLEY, CHILE 2012 Pale gold in appearance, the wine has a fruity nose with a smokiness and fresh pineapple and banana fruit. On the palate the tropical fruit is met by a smooth, creamy mouth-feel and balancing acidity.

3.50 125ml — 4.80 175ml — 19.50 Bottle

VILLA MOLINO PINOT GRIGIO DELLE MVENEZIE, IGTStraw in colour with light golden hues, it has a fruity bouquet and a subtlefresh flavour.

3.90 125ml — 5.25 175ml — 22.50 Bottle

DOM RAMOS RIOJA BLANCOMade from 100% unoaked Viura, this is a young, clean, crisp, fresh Rioja Blanco. Hints of white flowers and pear drops, backed with good, racy acidity.

22.50 Bottle

TALL HORSE CHENIN BLANCTropical fruit aromas with bags of fruit and balanced, crisp acidity. Dry and deliciously fruity.

21.50 Bottle

SAUVIGNON BLANC, BOUNDARY HUT NEW ZEALANDA nose full of ripe capsicums, gooseberries and lime followed by flinty notes of tomato leaf. A round but crisp palate with a nice backbone of acidity.

23.50 Bottle

DOMAINE BONNARD SANCERRE BLANC Delicious and expressive, combining the best of Loire Valley Sauvignon Blanc with a hint of the New Zealand style. Look for lime zest and mineral, cut grass and a touch of fresh flowers.

24.00 Bottle

ROSE WINE

ZINFANDEL ROSE, ZINNIA CALIFORNIA, USA Made from deliciously fruity Zinfandel grapes grown in California. An easy-drinking wine with aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples. Enjoy chilled at any time by itself or with a variety of spicy dishes such as Mexican and Chinese or with simple grilled chicken and fresh fruit salads.

3.50 125ml — 4.80 175ml — 19.50 Bottle

VILLA MOLINO PINOT GRIGIO BLUSH DELLE VENEZIE IGT Unique pale-copper colour; aromatic with delicate citrus notes; crisp and refreshing on the palate.

22.50 Bottle

SPARKLING WINE

MOET ET CHANDON NV The most popular non vintage Champagne produced by the largest of all the Champagne companies. Fresh, rich and light Champagne with a lovely golden colour and a warm, fruity flavour, which is very pleasing.

59.00 Bottle

BOLLINGER N.V. A rich full-bodied Champagne with rich, mellow toast and biscuit tones and crisp , fruity flavours. Big, flavoursome and bound to make you smile.

65.00 Bottle

LAURENT PERRIER NV A blend of 45% Chardonnay, 40% Pinot Noir & 15% Pinot Meunier. This Champagne has a delicate and fresh nose, with good complexity and notes of citrus fruit. It is fresh and supple with rounded and expressive flavours from which the fruit progressively emerges. Good balance and length.

65.00 Bottle

PROSECCO SPUMANTE VERDUZZO IGT VENETO Pale, light yellow in colour with a delicately fruity, slightly aromatic nose, well balanced fruit flavours and a light body.

28.50 Bottle

RED WINE

LE BEL OLIVIER GRENACHE/MERLOT Pleasing on the nose with blackberries aromas and strawberry hints. Then in the mouth it will be very round, well balanced and easy to drink.

3.65 125ml — 4.95 175ml — 20.50 Bottle

CABERNET SAUVIGNON, LAS CONDES CENTRAL VALLEY, CHILE 2012 A deep ruby colour with a nose that is dominated by ripe blackcurrant fruit. The wine is supple with soft tannins and acidity. A long, memorable finish.

3.50 125ml — 4.80 175ml — 19.50 Bottle

LA PODEROSA MALBEC RAPEL VALLEY An intense red-violet colour, with aromas that reveal cherry and plumunderscored by a delicate touch of vanilla. Soft, medium-bodied and round.

20.50 Bottle

THE PITMASTER SHIRAZ VIOGNIER The shiraz shows vibrant dark fruit notes whilst the addition of the viognier adds perfumed notes which balance perfectly with BBQ’d pork, lamb and beef.

20.50 Bottle

COSMINA PINOT NOIR CRAMELE RECAS, ROMANIA Gorgeous flavours! Dark, rich and potent with layers of complex black cherry, raspberry and cinnamon. Spicy aromas with a lingering aftertaste.

22.50 Bottle

DOM RAMOS RIOJA CRIANZA The bright cherry red colour is matched with vibrant characters ofstrawberries and a hint of spice. the palate is well-balanced and attractive with generous fruit flavours.

25.50 Bottle

COTES DU RHONE HERITIERS-PLANTIN MONT-REDON A remarkably elegant Cotes du Rhone with excellent fruit characteristics and few harsh edges. Made by one of the top five Chateauneuf du Pape producers, this wine has a warm palate with gentle spice overtones without being too heavy.

29.50 Bottle