Welcome To Nutrition-Via DCO Before We Get Started… In the Instant Message box: Enter your full...

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Welcome To Nutrition-Via DCO Before We Get Started… In the Instant Message box: Enter your full name, rank, and where you work. Next, list your email if you would like to be added to our email distribution list for recipes, healthy lifestyle and nutrition information. Also, indicate if you would like a private, one-on-one consultation with the Occ. Health Nurse

Transcript of Welcome To Nutrition-Via DCO Before We Get Started… In the Instant Message box: Enter your full...

Page 1: Welcome To Nutrition-Via DCO Before We Get Started… In the Instant Message box: Enter your full name, rank, and where you work. Next, list your email if.

Welcome To Nutrition-Via DCOBefore We Get Started…• In the Instant Message box: Enter your full name, rank, and

where you work.

• Next, list your email if you would like to be added to our email distribution list for recipes, healthy lifestyle and nutrition information.

• Also, indicate if you would like a private, one-on-one consultation with the Occ. Health Nurse

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Portion Size“The Reality”

KSARNG Occupational Health OfficeKSARNG Occupational Health OfficeCapt Amy BlowCapt Amy Blow

Occupational Health ManagerOccupational Health Manager

“Nutrition For Everyday” Series- Lesson 2

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-Objectives-

Review of Healthy Eating PlansReview Food GroupsMeal Portion Size based on Food GroupsOmega-3’sOatmeal Recipe

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My Plate Eating PlanDASH Eating Plan- Drops Blood Pressure

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Food Groups…

•Grains•Fruits•Vegetables•Dairy •Proteins

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GrainsMake at least ½ of your grains- WHOLE GRAINS, not just Whole

Wheat…

What does that amount translate to? 1 ounce equals the following:1 piece of bread½ cup cooked rice½ cup cooked pasta½ cup cereal

Based on a 1800 Calorie Pattern

Daily Goal-

6 ounces

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Fruits

Based on a 1800 Calorie Pattern

Daily Goal-

1 ½ cups

Select fresh, frozen, canned, and dried fruit more often than juice

1 cup is 1 cup RAW or COOKED fruit1/2 cup dried fruit1 cup 100% Fruit Juice

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Vegetables

1 cup is 1 cup RAW or COOKED vegetables2 cups Leafy Green Salad Greens1 cup 100% Vegetable Juice

Based on a 1800 Calorie Pattern

Daily Goal-

2 ½ cupsVariety is KEY!

Pick from the subgroups- Dark Green, Red & Orange, Beans and Peas, Starchy, etc

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DairyInclude Fat-Free and Low-Fat

dairy foods Everyday!Portions:

Based on a 1800 Calorie Pattern

Daily Goal-

3 cups

1 Cup is 1 Cup milk, yogurt, or fortified soy1 ½ Ounces Natural Cheeses2 Ounces Processed Cheeses

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Protein Foods

Careful when measuring proteins, fats/oils can add up quick!Aim for variety, just like your vegetables…

1 Ounce is 1 Ounce Lean Meat, Poultry, or Seafood1 Egg1 Tablespoon Peanut Butter¼ Cup Cooked Beans or Peas½ Ounce Nuts or Seeds

Based on a 1800 Calorie Pattern

Daily Goal-

5 ounces

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Physical Activity

A good plan would not be complete without…

Exercise!!!

Weekly Goal-

150 minutes!!!

Choose something that you LIKE and FITS into your life!!!

22 min. /day/7 days/wk

Or

30 min. /day/5 days/wk

Or

50 min. /day/3 days/wk

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-Omega-3 Fatty Acids- Strong scientific evidence: ALA = DHA and EPA from fish/oil supplements:

- lowers triglycerides - slows build up of plaques- drops B/P slightly

Several trials have also have shown:- lower risk of heart attack- lower premature deaths

in people with known heart disease

Today’s Recipe Source: Flax Seed Oil & Walnuts

Well-known for their role in promoting

cardiovascular health

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-Chilled Fruit Oatmeal-Ingredients:1 cup Quick Oats1 cup Fat Free Milk¾ cup Fat Free/Low-Fat Yogurt½ cup Fresh/Frozen Fruit½ cup Dried Fruit½ cup Nuts (sliced/chopped of choice)¼ cup Honey2 Tablespoons Flax Seed Oil or 1/4 cup Flax Seeds

Directions: Combine all ingredients and refrigerate for 4 hours before serving. Serve cold. Substitutes for individual taste preference.

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-References- Centers for Disease Control and Prevention, http://cdc.gov/ U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung and Blood Institute. http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/

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-Summary-Healthy Eating PlansFood GroupsPortion SizesOmega-3’sFruit Oatmeal- RecipePortion Distortion

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Questions?