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Lay 1 nori sheet on a rolling mat & put ¾ cup sushi rice on it.

Spread rice over.

Spoon 2 teaspoons roe along center of rice.

Add lettuce if desire.

Lay 2 shrimp along center, with one-quarter of cucumber strips.

Lay one-quarter of avocado slices along center. Add one-quarter of lettuce.

Roll mat over once

Press to keep roll firm

Leave 2 cm strip of nori rice-free

Cover roll and press all around to make roll firm

Lift up top of rolling mat and turn roll over

Use your fingers to make sure roll is properly closed

Roll entire roll once more

Use a sharp knife to cut the roll gently to maintain shape