MAYAN TREASURE-SECTION I ABSTRACT HARLESTON Section I Summary presents findings
Welcome to Husk6 WHISKIES — Local Selections — High Wire Jimmy Red orn Straight ourbon -...
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1 The Husk beverage program shares the soul and ideals of the culinary program. It embodies Husk’s vision of allowing the ingredients that come from the local farms and the history of the area to be the backbone of our cocktail program. One of the most important staples of the South is corn, without which there would be no grits, cornbread, nor bourbon. We showcase this important part of Southern heritage with an extensive list of bourbons and American whiskeys. Husk and the Bar at Husk are located on land originally part of Schenckingh’s Square, a three- acre tract granted in the 1680s to Barnard Schenckingh, a Barbadian immigrant. Schenckingh’s grandson Bernard Ellio later inherited the property. Aſter his death, the tract was divided and part of the land was purchased by William Mills, father of noted architect Robert Mills. Both structures were built on the site of earlier houses destroyed in the Great Charleston Fire of 1861. 76 Queen Street, the building housing the main restaurant, was rebuilt in 1893 by Thomas Graham and family. Thomas and Annie Graham lived in the house with their 9 children. In 1965, the house was purchased with funds donated by Josephine Pinckney. Efforts led by Drayton Hase, who spearheaded the fundraising campaign to renovate the building, allowed the Gibbes to revive its art school. The Hase School of Art opened at 76 Queen Street in 1969. We have guests that remember taking classes here as kids. The upstairs waitstaon was the former dark room for the photography class. NDG purchased the properes in 2009. Renovaons took over a year. Anne McGinness was adopted by the Graham family and inherited and lived in the house unl the Gibbes Museum purchased it. Anne returned to celebrate her 80th birthday with us when Husk opened in November 2010. We celebrate the history the house and surrounding area have to offer, while also creang new stories. Seasonality is at the heart of the cocktail program. Inspired by the classics, we let the ingredients determine the end product. Inspiraon can come in many forms, from the perfect strawberry, a conversaon with Chef about the food, a revived technique or spirit, or dinner with friends. To accompany our ever-changing cocktail program, we celebrate brewers through a regional craſt beer program and local disllers with our spirits program. The wine program exhibits the same sense of place as our culinary menu and compliments its seasonality. Our goal is to culvate a memory with each sip. The Husk beverage program seeks to blend with the restaurant’s culinary ethos by offering selecons that are Southern influenced, ingredient driven, and locally based. We love to be inspired by our friends and our past. We share the experiences and new ideas we gather with our guests through the flavors of our beverages. - Welcome to Husk -
Transcript of Welcome to Husk6 WHISKIES — Local Selections — High Wire Jimmy Red orn Straight ourbon -...
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The Husk beverage program shares the soul and ideals of the culinary program. It embodies Husk’s vision of allowing the ingredients that come from the local farms and the history of the area to be the backbone of our cocktail program. One of the most important staples of the South is corn, without which there would be no grits, cornbread, nor bourbon. We showcase this important part of Southern heritage with an extensive list of bourbons and American whiskeys.
Husk and the Bar at Husk are located on land originally part of Schenckingh’s Square, a three-acre tract granted in the 1680s to Barnard Schenckingh, a Barbadian immigrant. Schenckingh’s grandson Bernard Elliott later inherited the property. After his death, the tract was divided and part of the land was purchased by William Mills, father of noted architect Robert Mills. Both structures were built on the site of earlier houses destroyed in the Great Charleston Fire of 1861.
76 Queen Street, the building housing the main restaurant, was rebuilt in 1893 by Thomas Graham and family. Thomas and Annie Graham lived in the house with their 9 children. In 1965, the house was purchased with funds donated by Josephine Pinckney. Efforts led by Drayton Hastie, who spearheaded the fundraising campaign to renovate the building, allowed the Gibbes to revive its art school. The Hastie School of Art opened at 76 Queen Street in 1969. We have guests that remember taking classes here as kids. The upstairs waitstation was the former dark room for the photography class. NDG purchased the properties in 2009. Renovations took over a year. Anne McGinness was adopted by the Graham family and inherited and lived in the house until the Gibbes Museum purchased it. Anne returned to celebrate her 80th birthday with us when Husk opened in November 2010. We celebrate the history the house and surrounding area have to offer, while also creating new stories.
Seasonality is at the heart of the cocktail program. Inspired by the classics, we let the ingredients determine the end product. Inspiration can come in many forms, from the perfect strawberry, a conversation with Chef about the food, a revived technique or spirit, or dinner with friends. To accompany our ever-changing cocktail program, we celebrate brewers through a regional craft beer program and local distillers with our spirits program. The wine program exhibits the same sense of place as our culinary menu and compliments its seasonality. Our goal is to cultivate a memory with each sip.
The Husk beverage program seeks to blend with the restaurant’s culinary ethos by offering selections that are Southern influenced, ingredient driven, and locally based. We love to be inspired by our friends and our past. We share the experiences and new ideas we gather with our guests through the flavors of our beverages.
- Welcome to Husk -
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LIBATIONS
SOUTHERN BEERS
Czech Pilsner-Savanah River, Savannah GA No Jacket Required ......................................................... 7
Blonde-Cooper River, Charleston, SC Infused with Oranges ............................................................... 7
Helles Lager-Southern Barrel, Bluffton, SC .......................................................................................... 7
Blonde-Edmund’s Oast, Charleston SC, Something Cold (16oz) ......................................................... 8
Sour-Edmund’s Oast, Charleston SC, Pineapple Cherry (16oz) ........................................................... 8
India Pale Ale-Holy City, Charleston, SC, Overly Friendly ..................................................................... 7
Brown Ale-Commonhouse, Charleston, SC, Broad Path ..................................................................... 7
Hard Cider-Ship’s Wheel , Charleston SC, Original ............................................................................... 7
Wallflower ..........................................................................................................................................................................13
Chamomile-Infused Dolin Dry Vermouth, Ginger, Lemon, Honey, Lavender, Egg White
One Flew South ..................................................................................................................................................................13
Black Pepper & Coriander-Infused Tequila, Blended Family Peach, Aperol, Orange, Lime, & Basil
Good Intentions ..................................................................................................................................................................12
Gin, Montenegro, Suze, Lemon, Husk Meyer Lemon Bitters, Orange Bitters, Soda
Charleston Light Dragoon's Punch ..................................................................................................................................... 10
Recipe from 1792 discovered in the archives of the Preservation Society of Charleston
California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon Juice, Raw Sugar
Left on Red ..........................................................................................................................................................................11
Vodka, St Germain, Raspberry, Lemon, Bitters, Soda
HUSK Old Fashioned ..........................................................................................................................................................13
Bourbon, Local Rye Whiskey, Byrrh, Angostura and Cherry Bitters, Orange Twist
Refresher Course ................................................................................................................................................................11
Vodka, Café Borghetti, Braulio, Cold Brew Coffee, Frangelico, Cocoa Bitters
Barrel Aged Manhattan .....................................................................................................................................................15
Our take on a Classic with Whiskey, Vermouth and Seasonal Bitters
Barrel rested for at least 30 days
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W I N E & S O I L
As an agricultural product, grapes show a breadth of characteristics from the place in which they are
grown. Starting from the ground up, the soil is the foundation that creates the backbone for all grapes.
Detailed below are the profiles of each soil type and the particular complexities they may add to a wine.
A = Alluvial (sand, clay, gravel, silt/loess, loam) soils are blends that have good water and nutrient
retention, which can translate into a more opulent style of wine. Throughout the world, these are the
most prolific vine soils and a good place to look for more fruit-forward, approachable and juicy wines.
S = Sedimentary (limestone, sandstone, silex/flint) rock soils are made from solidified mineral or
organic deposits. These soils work like a sponge, wicking water away and storing it as reserves for the
vines when water is scarce. Highly valued in cool climates because of its heat reflection capabilities, this
is a good place to look for bright, balanced, mineral-driven wines and bubbly!
M = Metamorphic (slate, schist, gneiss) rock soils are formed under pressure from another type of
rock, with many color variations and mineral make-up. Dark colors retain and radiate heat, contributing
to ripening, helping develop color and more interesting flavors in grapes. Wines can have an underlying
mineral quality and can be quite powerful.
I = Igneous (volcanic, basalt, pumice, granite) rock soils are formed by lava flows above and below the
earth's surface. Volcanic soil is formed from molten lava and ash deposited from the earth's surface.
Granite is a plutonic rock formed deep under the earth's surface. Resulting wines are typically powerful
with an earthy, ashy element, often savory and complex.
A N G E L O A K W I N E S
The Owners of HUSK are proud to present The Angel Oak, wines created and bottled in our own vineyard located in picturesque Valle de Uco, one of the world’s most extraordinary wine regions located just SW of Mendoza, Argentina. We make a white Torrontes, a dry French style Rose, Pre-
mium level Malbec and Assemblage (Blend) and ‘Reserva’ level Malbec and Assemblage (Blend) with extended aging. Consistently 90-plus rating by Wine Enthusiast, Wine Spectator and James
Suckling
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— Sparkling —
Soil Glass Bottle A Avinyo Reserva Brut-Spain-Cava-Catalonia, 2017………………………………….….…..Macabeo, Xarel-lo, Parellada 13 59
S Adami Garbel -Italy-Prosecco di Treviso, NV……………………………………………….………….…………………...Prosecco 14 65
A Val de Mer-France-Domaine Moutard-Diligent- Brut Nature Rosé…………………………………………….. Pinot Noir 15 70
A Cruse-California-Napa Valley, ‘Deming Vineyard’ 2018 ...................................................... Valdiguié (Napa Gamay) 76
S i Clivi-Italy-Friuli-Venezia Giulia, R_B_L_ Brut Nature NV ........................................................................... Ribolla Gialla 77
S Pierre Gerbais-France-Champagne, Extra Brut NV ................................... Chardonnay, Pinot Noir, Pinot Meunier 109
S Billecart-Salmon-France-Champagne, Brut Reserve NV .......................... Pinot Meunier, Pinot Noir, Chardonnay 140
S Jérôme Prévost-France-Champagne, La Closerie ‘Les Béguines’ Extra Brut 2016...................................... Meunier 250
— White — Soil Glass Bottle
A The Angel Oak-Argentina, Mendoza, Uco Valley, 2019 (from our own vineyard) ............................... Torrontes 14 68
A Hirsch-Austria-Kamptal-Passau, 2018 .................................................................................................... Gruner Veltliner 11 53
S Marco Felluga-Italy-Friuli-Venezia Giulia, 2019 ............................................................................................. Pinot Grigio 12 59
I HUSK Massican-California, Napa Valley– 2019 .................................................................................... Sauvignon Blanc 15 70
S Presqu’ile-California-Santa Maria Valley, 2018 ........................................................................................... Chardonnay 12 59
A Bruno Verdi-Italy-Otrepo Pavese, 2019……………………………………………………………….…………………..Pinot Grigio 77
A Hiedler-Austria-Kamptal, Maximum 2009 ........................................................................ Grüner Veltliner (Magnum) 240
S Thibaud Boudignon-France-Loire-Anjou, 2018 .......................................................................................... ..Anjou Blanc 99
S Do Ferreiro-Spain-Rías Baixas, 2017 ……………………………………………………………………………………………Albariño 71
S Bodegas Ponce ‘Reto”-Spain-La Mancha, 2016 …………………………………………………………………………….…Albillo 59
A Adelsheim-Oregon-Willamette Valley, 2018 ………………………………………………………………………….…Pinot Blanc 56
S Tatomer-California, Santa Barbara County, 2017 ................................................................................................ Riesling 66
S Habit-California, Santa Ynez Valley, Jurassic Park, 2017…………………………………...…..…………………..Chenin Blanc 66
S Innate-California-Central Coast-San Benito County, ‘Vista Verde Vineyard’ 2016 ........................................... Arneis 76
S Moreau-Naudet-France-Burgundy-Chablis, 2018 ........................................................................................... Chardonnay 85
A Grgich Hills Estate-California-Napa Valley, 2018 .............................................................................................. Chardonnay 95
S Domaine de Oliveira-France-Burgundy-Chablis Grand Cru ‘Les Clos’, 2016 ....................................... Chardonnay 125
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— Rose & Orange —
A Lelièvre Gris de Toul-France-Lorraine, Gris de Toul, 2019 ................................................. Gamay, Pinot Noir (Rosé) 13 62
A Klinker Brick ‘Bricks & Roses’-California-Lodi-Mokelumne River ................. Grenache, Mourvedre, Syrah (Rosé) 12 59
A The Angel Oak-Argentina, Valle de Uco, 2019 (from our own vineyard).....…………………..…………...Pinot Noir (Rosé) 68
A Fleur de Mer-France-Cotes de Provence, 2018 ................................................ Cinsault, Carignan, Grenache (Rosé) 82
A Matthiasson-California-Napa Valley-Oak Knoll, 2017 .............................................................. Ribolla Gialla (Orange) 99
— Red — Soil Glass Bottle A The Angel Oak “Assemblage”-Argentina, Valle de Uco, 2019 (from our own vineyard) ................. Cabernet, Malbec 15 72
A The Angel Oak-Argentina, Valle de Uco, 2019 (from our own vineyard) ................................................................ Malbec 14 68
A Vina Albina Crianza-Spain-Rioja Alto, 2017………….….……………………………………………...…Tempranillo, Garnacha 14 68
S County Line-California-Sonoma County, 2018………………………………….……………………………...……...Pinot Noir 15 72
S Idlewood-California-Mendocino County, 2019 .............................................................. Barbera, Dolcetto, Nebbiolo 13 63
A Hunt & Harvest-California, Napa Valley, 2018 .............................................................................. Cabernet Sauvignon 16 75
A Jolie Laide-California-Yorkville Highlands-Halcon Vineyard, 2017 ...................................... ………………………. Syrah 105
S Vietti-Italy-Piedmont-Barbera D’ Asti-Tre Vigne, 2018 ....................................................................................... Barbera 58
S Vallana ‘Campi Raudii’-Italy-Piedmont, 2012 ..................................................................................................... Nebbiolo 65
S Aurelien Chatagnier-France-Northern Rhone-Cornas, 2018 ...................................................................... Red Rhone 180
A Scribe-California-Sonoma, Carneros, 2018 ........................................................................................................ Pinot Noir 120
A Reeve-California-Sonoma County ................................................................................................. Proprietary Red Blend 92
A Clos Maïa Rouge-France-Languedoc-Terrasses du Larzac, 2017 .................................................................... Grenache 82
A Hendry-California,-Napa Valley, 2018 ............................................................................................. Cabernet Sauvignon 82
A Marietta Dame Trail-California-Yorkville Highlands, 2017 ......................................................... Cabernet Sauvignon 104
C Chateau Montgrand-Milon –France, Bordeaux-Pauillac, 2015 ................................. Cabernet Sauvignon, Merlot 120
I Azienda Agricola Brancatelli-Italy-Tuscany, 2016 ........................................................................................ Petit Verdot 150
A Corison-California-Napa Valley-St. Helena Vineyard, 2014 ................................. (Half Bottle) Cabernet Sauvignon 125
A Corison-California-Napa Valley-Kronos Vineyard, 2013 .............................................................. Cabernet Sauvignon 300
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Featured Flights
Local Flight
6 + 20’s Old Money Wheated 80 Proof $32
High Wire’s Jimmy Red Corn Bourbon 95 Proof
Virgil Kaine’s Ribbon Barrel Rye 99 Proof
Headin’ Out West
Woody Creek’s 100% Rye 90 Proof $28
Stranahan’s Diamond Peak 94 Proof
Wyoming Whisky’s Outryder 100 Proof
Old Fitzgerald
Old Fitzgerald –9 yr Spring 2020 100 Proof $100
Old Fitzgerald –9 yr Fall 2018 100 Proof
Old Fitzgerald –11 yr Spring 2018 100 Proof
Irish
Jameson Caskmates Stout Finish 80 Proof $27
Green Spot 80 Proof
Redbreast 12 yr 80 Proof
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WHISKIES
— Local Selections —
Six and Twenty “Old Money” Wheat - Piedmont, SC 80 proof 15
Six and Twenty 5 Grain Bourbon - Piedmont, SC 90 proof 15
Virgil Kaine Robber Baron Rye - Charleston, SC 91 proof 11
| Bourbon |
1792 Ridgemont Reserve - Bardstown, KY 93.7 proof 12
Angel’s Envy - Louisville, KY 86.6 proof 18
Bakers 7yr - Clermont, KY 107 proof 18
Basil Hayden’s - Clermont, KY 80 proof 17
Belle Meade - Nashville, TN 90.4 proof 16
Belle Meade Sherry Cask - Nashville, TN 90.4 proof 31
Blade and Bow - Louisville, KY 91 proof 20
Breckenridge - Breckenridge, CO 86 proof 18
Buffalo Trace - Frankfort, KY 92 proof 12
Bulleit - Lawrenceburg, KY 90 proof 11
Bulleit 10yr - Lawrenceburg, KY 91.2 proof 18
Conviction - Mt. Pleasant, NC 100~ proof 16
Coopers’ Craft - Louisville, KY 82.2 proof 12
Davidson 4 Grain - Nashville, TN 100 proof 14
Elijah Craig Small Batch - Bardstown, KY 94 proof 14
Elijah Craig Barrel Proof 12 Yr- Bardstown, KY proof varies 19
Evan Williams Single Barrel - Bardstown, KY 86 proof 12
Four Roses Yellow Label - Lawrenceburg, KY 80 proof 9
Four Roses Small Batch - Lawrenceburg, KY 90 proof 14
Four Roses Single Barrel - Lawrenceburg, KY 100 proof 16
Henry McKenna Single Barrel 10 yr - Bardstown, KY100 proof 14
High West American Prairie - Park City, UT 92 proof 14
Hudson Baby Bourbon - Gardener, NY 92 proof 20
Jefferson’s Ocean - Louisville, KY 90 proof 30
Jefferson’s Small Batch - Louisville, KY 82.3 proof 14
Jefferson’s Reserve - Louisville, KY 90.2 proof 20
Knob Creek - Clermont, KY 100 proof 11
Knob Creek 9yr Single Barrel - Clermont, KY 120 proof 16
Larceny - Bardstown, KY 92 proof 11
Makers Mark - Loretto, KY 90 proof 11
Makers Mark Cask Strength - Loretto, KY 111.6 proof 15
Makers Mark “46” - Loretto, KY 94 proof 14
Michter’s Small Batch - Louisville, KY 91.4 proof 16
Noah’s Mill - Bardstown, KY 114.3 proof 20
Old Bardstown - Bardstown, KY 90 proof 8
Old Forester - Louisville, KY 100 proof 11
Old Forester Statesman - Louisville, KY 95 proof 12
Old Forester 1910 - Louisville, KY 93 proof 15
Old Forester 1920 Prohibition Style - Louisville, KY 115 proof 18
Old Grand Dad - Clermont, KY 114 proof 12
Old Grand Dad B.I.B. - Clermont, KY 100 proof 10
Old Soul - Jackson, MS 90 proof 15
Rowan’s Creek - Bardstown, KY 100.1 proof 14
Russell’s Reserve Single Barrel - Lawrenceburg, KY 110 proof 20
Russell’s Reserve 10yr - Lawrenceburg, KY 90 proof 14
Smooth Ambler Old Scout - Lawrenceburg, IN 99 proof 15
Wathen’s Single Barrel - Owensboro, KY 94 proof 15
Widow Jane 10 yr 91 proof 30
Wild Turkey - Lawrenceburg, KY 101 proof 13
Wild Turkey Rare Breed - Lawrenceburg, KY 116.8 proof 17
Willet Pot Still - Bardstown, KY 94 proof 16
Woodford Reserve - Versailles, KY 90.4 proof 13
Woodford Double Oaked - Versailles, KY 90.4 proof 19
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| Rye |
| American |
Bernheim Wheat Whiskey 7yr - Bardstown, KY 90 proof 10
Chattanooga 91 - Chattanooga, TN 91 proof 13
Chattanooga 111- Chattanooga, TN 111 proof 17
Corsair Oatrage - Nashville, TN 100 proof 20
Corsair Triple Smoke - Nashville, TN 80 proof 18
George Dickel No. 12 - Cascade Holler, TN 90 proof 9
George Dickel Barrel Select Cascade Holler, TN 84 proof 12
High West Campfire - Park City, UT 92 proof 25
Mellow Corn - Bardstown, KY 100 proof 8
Angel’s Envy - Louisville, KY 100 proof 28
Basil Hayden’s Dark Rye - Clermont, KY 80 proof 18
Bulleit - Lawrenceburg, IN 90 proof 12
Corsair Ryemageddon - Nashville, TN 92 proof 18
George Dickel - Cascade Holler, TN 90 proof 9
High West Double Rye - Park City, UT 92 proof 14
High West Rendezvous Rye - Park City, UT 92 proof 23
Hudson Manhattan - Gardener, NY 92 proof 20
Knob Creek - Clermont, KY 100 proof 16
Michter’s Single Barrel - Louisville, KY 84.8 proof 16
Old Forester - Louisville, KY 100 proof 10
Old Overholt - Clermont, KY 86 proof 8
Pikesville 6 yr - Bardstown, KY 110 proof 21
Rittenhouse - Bardstown, KY 100 proof 12
Russell’s Reserve 6yr - Lawrenceburg, KY 90 proof 16
Russell’s Single Barrel - Lawrenceburg, KY 104 proof 25
Sazerac 6yr - Frankfort, KY 90 proof 12
Whistle Pig 10yr - Shoreham, VT 100 proof 26
Whistle Pig Old World 12yr - Shoreham, VT 86 proof 30
Wild Turkey Rye - Lawrenceburg, KY 101 proof 12
Woodford Reserve - Versailles, KY 90.4 proof 15
Woody Creek - Basalt, CO 90 proof 15
Smooth Ambler Contradiction - Maxwelton, WV 92 proof 20
Stranahan’s Diamond Peak - Denver, CO 94 proof 26
Uncle Nearest 1856 - Cascade Hollow, TN 100 proof 24
Westland Single Malt - Seattle, WA 92 proof 27
Woodford Straight Wheat - Versailles, KY 90.4 proof 13
Wyoming Outryder Bonded - Kirby, WY 100 proof 19
| International | Glenlivet 12yr - Banffshire, Scotland 80 proof 14
Glenlivet 14yr ex-Cognac- Banffshire, Scotland 80 proof 21
Glenlivet 18yr - Banffshire, Scotland 86 proof 60
Glenmorangie 10yr - Highlands, Scotland 86 proof 14
Glenmorangie Quinta Rubin - Highlands, Scotland 92 proof 18
Glenmorangie 18yr - Highlands, Scotland 86 proof 50
Johnny Walker Black 12yr - Edinburgh, Scotland 80 proof 15
Kaiyo Japanese Mizunara Oak - Japan 104 proof 26
Laphroaig 10yr - Islay, Scotland 80 proof 18
Macallan 12yr - Craigellachie, Scotland 86 proof 20
Macallan 18yr - Craigellachie, Scotland 86 proof 80
Monkey Shoulder Blended - Speyside, Scotland 80 proof 14
Talisker 10yr - Islay, Scotland 91.6 proof 28
Crown Royal - Toronto, Ontario, Canada 80 proof 9
Green Spot - County Cork, Ireland 80 proof 20
Jameson Stout Finish - County Cork, Ireland 80 proof 11
Knappogue Castle 12yr - County Clare, Ireland 80 proof 15
Redbreast 12yr - County Cork, Ireland 80 proof 26
Tullamore Dew - County Offaly, Ireland 80 proof 8
Nikka Coffey Grain - Honshu, Japan 90 proof 20
Taketsuru Pure Malt - Honshu, Japan 86 proof 16
Toki - Chubu, Japan 86 proof 15
Ardbeg Uigeadail - Islay, Scotland 108.4 proof 28
Balvenie 12yr Double Wood - Banffshire, Scotland 86 proof 16
Bowmore 15yr - Islay, Scotland 86 proof 32
Dewars - Perthshire, Scotland 80 proof 8
Glenfiddich 14yr- Banffshire, Scotland 86 proof 18
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LIMITED RELEASE 1oz & 2oz Pour
— HUSK Cupboard —
Willet Family Reserve, 5 Year Rye “Ok, Ryeee” 109.2 proof ............................................................. 18/36
Barrel #421, 74%Rye/11%Corn/15%Malt. Bardstown, KY
Willet Family Reserve, 5 Year Bourbon 119.2 proof ........................................................................ 15/30
Barrel #3233, 65%Corn/20%Wheat/15%Malt. Bardstown, KY
Willet Family Reserve, 5.5 Year Bourbon “FB-18” 118.4 proof ....................................................... 15/30
Barrel #3232, 65%Corn/20%Wheat/15%Malt. Bardstown, KY
Willet Family Reserve, 6 Year Bourbon 101.8 proof ....................................................................... 16/32
Barrel #702, 79%Corn/7%Rye/14%Malt. Bardstown, KY
Belle Meade, Madeira Finished Bourbon 115.6 proof ..................................................................... 16/32
Barrel #3044 Nashville, TN 64% Corn/30%Rye/6%Malted Barley
Belle Meade, 11 Year Bourbon 104.5 proof ................................................................................... 14/28
Barrel #3744, Filled on 10.20.06. Nashville, TN 64% Corn/30%Rye/6%Malted Barley
— Bourbon — Basil Hayden 10 yr 80 proof ............................................................................................................. 15/30
Booker’s Little Book—Chapter 4—Lessons Honored 122.8 proof.................................................... 30/60
Blue Run 13 yr 113 proof .................................................................................................................. 35/70
Cannon Double Barrel - Radio Burst—Imperial Stout Aged Bourbon 101.4 proof .......................... 11/22
Maker’s Mark Palmetto Select 108.9 proof ...................................................................................... 14/28
Old Forester, Bottles & Paddock 2019 Store Pick 90 proof ............................................................ 11/22
Old Forester, 150th Anniversary—Batch 3 126.8 proof ................................................................... 40/80
Old Forester, Birthday 10 yr 2020 98 proof ..................................................................................... 40/80
Reservoir “Blade Rummer” Stout + Rum Barrel Finished 107 proof ............................................... 20/40
Smooth Ambler Old Scout 13 yr Barrel Select 92.2 proof ................................................................ 14/28
Woodford Reserve Very Fine Rare No. 16 90.4 proof ...................................................................... 25/50
— Other — Foursquare 2007 12 yr ex Bourbon finished Rum 118 proof ........................................................... 13/26
Booker’s Little Book—Chapter 4—Lessons Honored 122.8 proof.................................................... 30/60
Knob Creek Single Barrel Rye 115 proof ........................................................................................... 12/24
Smooth Ambler Old Scout Rye Single Barrel 110.8 proof ................................................................. 10/20
W.B. Saffel 107 proof ........................................................................................................................ 20/40
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FORTIFIED WINES — Madeira —
By the 18th century, the Colonies had a thirst for the refinements of the Old World. While beer & cider were on the table during dinner, Madeira was reserved for retiring to the parlor.
Bastardo, D'Oliveiras, 1927 (Medium, Dry) ...................................................................................... 150
Sercial, Rare Wine Company, ‘Charleston’ (Dry) ................................................................................ 11
Sercial, D'Oliveiras, 1989 (Dry) ........................................................................................................... 26
Sercial, D'Oliveiras, 1937 (Dry) ........................................................................................................... 80
Verdelho, Rare Wine Company, ‘Savannah’ (Off Dry) ....................................................................... 11
Verdelho, Rare Wine Company, Rainwater ‘Baltimore’ (Medium Dry) ............................................. 11
Verdelho, D'Oliveiras, 1912 (Medium, Dry) ..................................................................................... 100
Blend, Rare Wine Company, Thomas Jefferson Reserve (Medium Dry) ............................................ 17
Bual, Rare Wine Company, ‘Boston’ (Medium Sweet) ...................................................................... 11
Malvasia, Broadbent, 1997 Single Cask #M204 (Med Sweet) ............................................................ 34
Tinta Negra, Broadbent, Colheita 1996 (Sweet) ................................................................................. 16
Malmsey, Rare Wine Company, ‘New York’ (Sweet) ........................................................................ 11
Malmsey, Broadbent, 10 Years Old (Sweet) ....................................................................................... 10
D’Oliveiras 1912,1927,& 1937 1oz Flight………………..…… ........................................................ ………..140
— — Wines of distinction from the Iberian Peninsula, sipped by dandies.
Tawny Port, Niepoort, Portugal ............................................................................................................ 7
10 Year Tawny Port, Niepoort, Portugal ............................................................................................. 12
Pedro Ximénez, El Maestro Sierra, Spain ............................................................................................. 8
Chenin Blanc, François Chidaine, Moelleux, France 2016 ................................................................... 9
Romorantin, Domaine Philippe Tessier, Moelleux, France 2015 ...................................................... 11
Semillon Blend, Chateau Petit Vedrines, Sauternes, Bordeaux, France, ......................................... 12
Moscato Bianco, Elio Perrone, Moscato d’ Asti, Italy 2019 ................................................................ 12
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— Amaro —
Averna, Caltanissetta, Sicily ............................. 12
Cynar, Milan, Italy ............................................... 9
Fernet Branca, Milan, Italy ................................. 9
High Wire Southern Amaro, Charleston, SC .... 10
Montenegro, Bologna, Italy .............................. 13
Nonino Quintessentia, Friuli, Italy ................... 16
Nardini, Bassano del Grappa, Italy ................... 12
— —
Charleston and rum date back to the founding of the colony. It was the backbone of beverage
consumption in the Holy City, safer than the
water.
Angostura 1824 12 year, Trinidad & Tobago ............ 15
Cruzan, US Virgin Islands .................................. 8
Gosling’s Black Seal, Bermuda ......................... 8
Mount Gay Amber, Barbados .......................... 8
Myer’s Dark Rum, Jamaica ............................... 8
Plantation Pineapple ‘Stiggins’ Fancy,’ Caribbean ..... 12
Plantation 20th Anniversary, Barbados ......... 12
Probitas, Barbados ......................................... 10
Pusser’s Gun Powder, Guyana ....................... 14
Rhum Barbancourt 15 year, Haiti ................. 18
Ron Zacapa ‘Solera Gran Reserva,’ Guatemala ......... 15
Red Harbor, Charlestown, South Carolina .... 12
Sailor Jerry’s, US Virgin Islands ........................ 8
— —
Boulard VSOP, Calvados, France ....................... 16
Delord, 25 year, Bas Armagnac, France ............ 26
Germain Robin, Ukiah, CA ................................. 13
Hennessey Black, Cognac, France .................... 16
Martell VS, Cognac, France ............................... 12
Pierre Ferrand Selection Des Anges, Cognac, France ... 36
— —
— —
— —
SPIRITS
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XVIII Highly Spirited but Alcohol Free Options
— Adaptations — The Bookworm ....................................................................................................................................... 5 Hibiscus, Lime, Ginger, Soda
Thyme on My Hands ............................................................................................................................... 5 Grapefruit, Lemon, Pepper Spiced Rosemary & Thyme Honey
— Shrubs —
In the colonial South, vinegars were poured over fresh fruit to preserve them and were called Shrubs. They were a true American beverage, thought to cure ailments from digestion to blood flow and used for refreshment from the hot summer sun. Served on the rocks with soda water, just pick
your favorite flavor.
— Southern Sodas — Blenheim Spicy Ginger Ale ...................................................................................................................... 5
In the late 1800’s, Dr. C.R. May instructed patients to drink from the spring in Blenheim, SC. When they complained of the strong taste of the water, the doctor added ginger to conceal the mineral flavor. Original plant opened in 1903.
Nehi Grape, Peach or Orange ................................................................................................................. 4 In 1924, Claud Hatcher overheard a route salesman describing a competitor’s bottle size as being “knee-high”. Thus began a line of fruit-flavored soft drinks.
Cheerwine ............................................................................................................................................... 4 Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family.
RC Cola .................................................................................................................................................... 4 In 1905, Claude A. Hatcher created Royal Crown Cola in Columbus, GA after a disagreement with a local soda bottler.
Abita Root Beer ....................................................................................................................................... 4 Made with spring water, herbs, vanilla and yucca (which creates foam). Abita sweetens its root beer with pure Louisiana cane sugar.
