Rev 9/17

BURNSVILLE14296 Plymouth Avenue

Burnsville, MN 55337p. 952.892.7555f. 952.435.3187

ROSEVILLE 2050 Snelling Avenue North

Roseville, MN 55113 p. 651.644.2808 f. 651.644.2711

Chianti Grill is driven by quality – in food, service and value. We pride ourselves in continually evolving our large and well rounded

wine list, serving only the fi nest quality ingredients, providing a warm and comfortable environment, and having an excellent staff to accommodate your every need. We are honored that you have chosen to dine with us.

While in our home, relax and let us take care of your needs.

Thank you for your patronage and for your continued contributions to Feed My Starving Children through our Bread Card Loyalty Program.

Our Locations:

WELCOME TO CHIANTI GRILL

CHIANTIGRILL.COM

Rev 9/17

SPICY CHICKEN FLAT BREAD Thin crispy pizza topped with a Cajun cream

sauce, grilled chicken, pepperoncini, red onion and mozzarella. 11.99

MEDITERRANEAN FLAT BREADThin crispy pizza topped with marinated Romatomatoes, quattro formaggi, kalamata olives,

roasted tomatoes, roasted red peppers and fresh basil. 11.99

PROSCIUTTO ARUGULA FLAT BREADThin crispy pizza topped with garlic butter,mozzarella, parmesan, toasted pine nuts,

arugula and shaved Prosciutto di Parma. 12.99

MARGHERITA FLAT BREAD Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil. 10.99

BASIL SAUSAGE FLAT BREAD Thin crispy pizza topped with a light tomato

sauce, sausage, chopped basil, crushedred pepper and mozzarella. 11.99

THAI CHICKEN FLAT BREAD Thin crispy pizza topped with chicken, cabbage,

carrots, peppers, red onion, mozzarella, chopped peanuts and Thai peanut sauce.

Lightly drizzled with soy glaze. 12.99

FLAT BREADS

BRUSCHETTARustic grilled bread topped with fresh tomatoes,

basil, garlic, olive oil and dusted with parmesan cheese. 8.99

SEARED-RARE AHI TUNA Pan seared with our signature 12-pepper

spice blend. Served chilled with organic greensand mango horseradish sauce. 13.99

BACON-WRAPPED SCALLOPS Three large scallops grilled with pecan wood

smoked bacon and basted with a ginger garlic sauce. 15.99

SPINACH ARTICHOKE DIP Rich, creamy and piping hot.

Served with crostini. 11.99

CRAB CAKES A generous amount of lump crab perfectly

seasoned and served with remoulade sauce. 14.99

FRITTURA DI CALAMARI Delicate baby squid fried to perfection.

Served with creamy horseradish and marinara sauces. 13.99

Try it "Brooklyn Style" – A slightly spicier version topped with sweet and hot peppers. Add 1.50

STARTERS

STUFFED MUSHROOMSFilled with Italian sausage

cooked with onions, mushrooms, and spices. Drizzled with parmesan

cream sauce. 11.99

SHRIMP "LOUIS PRIMA"Named after one of our

favorite New Orleans born Italian crooners! Cajun

seasoned shrimp with spicy cream and corn hash served

over fried polenta. 13.99

SPICY TENDER TIPS ½ lb. of tenderloin tips

blackened in Cajunseasonings. Served with

béarnaise or creamy horseradish sauce. 13.99

*Consuming raw or undercooked seafood or shellfi sh may increase your risk of foodborne illness

Rev 9/17

SPAGHETTI WITH MEATBALLSOur special recipe meatballs on a bed of pastasmothered with our rustic tomato sauce. 15.99

SPICY CHICKEN PENNEBasil pesto and parmesan cream sauce topped

with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast. 17.99

FETTUCCINE ALFREDO WITH CHICKEN & FRESH VEGETABLES

A Chianti Grill favorite. 17.99

PENNE TOSCANAItalian sausage, portabellas and fresh basil

tossed in spicy vodka sauce. 17.99

CAPPELLINI AI GAMBERETTI Angel hair pasta with tender sautéed shrimp, basil,

marinated tomatoes, garlic and olive oil. 18.99

SHRIMP & LOBSTER LINGUINERich, sumptuous lobster and plump shrimptossed with asparagus and fresh tomatoes

in a brandy cream sauce. 23.99

SPINACH RAVIOLIPasta pillows stuffed with spinach, portabella

mushrooms and cheese. Topped with Marinara della Nonna. 16.99

Topped with Pesto Gorgonzola Cream Sauce. 17.99

SPAGHETTI CARBONARASautéed bacon, ham, peas, portabella mushrooms and oven-roasted tomatoes tossed with parmesan

cream sauce. Topped with a fried egg. 17.99

GRILLED CHICKEN CAPPELLINIAngel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a

grilled chicken breast. 17.50

TORTELLINI “STRAW AND HAY”Cheese and meat fi lled tortellini, smoked ham,

sweet baby peas and fresh mushrooms in parmesan cream sauce. 17.99

TORTELLACCI BOLOGNESEGround veal, beef and pancetta blended with

Parmesan and Grana Padano cheeses wrapped in egg pasta. Topped with our slow simmered

meat sauce. 20.99

SEAFOOD CANNELLONIShrimp, scallops and lump crab baked in rolled

sheets of pasta and smothered with sherry cream sauce. 18.99

MANICOTTIA blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella. 16.50

MOSTACCIOLIHearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and

tomato sauce baked with mozzarella. 16.50

LASAGNE BOLOGNESEOur seven layer lasagna fi lled with meat sauce,

creamy béchamel and cheeses. 16.99

PASTAServed with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.69

PASTA AL FORNOServed with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.69

Rev 9/17

“FILET MIGNON”8 oz. Center cut tenderloin. Tender as a

Mother’s love. Served with parmesan garlic mashed potatoes. 31.99

“BUTCHER’S SECRET” SIRLOINThey like to keep these tasty cuts for themselves.

16 oz. Served with parmesan garlic mashed potatoes. 27.99

BLACKENED RIBEYE16 oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and

topped with melted gorgonzola. Served with parmesan garlic mashed potatoes. 34.99

RIBEYEFully marbled for exceptional fl avor and juiciness.

16 oz. Served with parmesan garlic mashed potatoes. 32.99

STEAKSAll Entrées served with House Salad and fresh-baked bread.

Substitute Caesar or Balsamic-Gorgonzola Salad 1.69

Our steaks are aged a minimum of 28 days for maximum fl avor and tenderness.For optimum juiciness and texture, we recommend no more than medium temperature on all our steaks.

Sautéed Portabellas .......................................2.99

Melted Bleu Cheese .......................................1.99

Portabellas with White Truffl e Oil ...................3.99

Béarnaise .......................................................1.99

Caramelized Onions .......................................1.99

Balsamic Portabella Sauce ..............................3.99

Walleye Impanato Filet ..................................8.99

Bacon Wrapped Scallops .............................14.99

STEAK TOPPERS AND ACCOMPANIMENTS

CHIANTI GRILL SIGNATURES

ZUPPA DI PESCE Shrimp, scallops, salmon, asparagus and

portabella mushrooms sautéed with Lemoncello simmered in fresh tomato basil broth.

Served with garlic roasted bread. 24.99

PORK MAQUE CHOUX An award-winning recipe featuring Chairman’s

Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn maque choux

and topped with spiced sherry cream sauce. 24.99

TENDERLOIN STEAK SKEWERS Tenderloin and fresh vegetables grilled to perfection with a balsamic chipotle glaze

and served with porcini mushroom risotto. 24.99

SEAFOOD RISOTTOShrimp, scallops, Kalamata olives and capers

simmered with Arborio rice, white wine, lobster broth and marinara. Finished with pecorino Romano cheese and topped with half of a

baby lobster tail. 23.99

All Entrées served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.69

Rev 9/17

CHICKEN PARMIGIANA Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese. Served

with fettuccine alfredo. 19.99

CHICKEN MARSALAFresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce. Served

with fettuccine alfredo. 19.99

CHICKEN SORRENTO Fresh chicken breasts sautéed with capers,

tomatoes and artichokes in lemon-basil cream sauce. Served on a bed of angel hair. 19.99

VEAL PARMIGIANAParmesan breaded medallions of veal baked

with tomato sauce and mozzarella. Served with fettuccine alfredo. 25.99

POLLO AND VEALAll Entrées served with House Salad and fresh-baked bread.

Substitute Caesar or Balsamic-Gorgonzola Salad 1.69

SEAFOODAll Entrées served with House Salad and fresh-baked bread.

Substitute Caesar or Balsamic-Gorgonzola Salad 1.69

SALMON SOPHIACajun-seared Norwegian salmon fi let topped with sautéed shrimp, roasted tomatoes, fresh

basil and sherry cream. Served with Risotto Romano. 27.99

BABY LOBSTER TAILSTwin 3.5 oz Canadian cold-water lobster tails

brushed with butter, lightly seasoned and baked to succulent perfection. Served with

Risotto Romano and béarnaise. 30.99

WALLEYE IMPANATO Flaky Canadian Walleye baked with parmesan,garlic and pine nut bread crumbs. Finished with

a lemon-basil cream sauce. Served with fresh vegetables. 26.99

BACON WRAPPED SCALLOPS Four jumbo scallops grilled with pecan wood

smoked bacon and basted with a creamy ginger garlic sauce. Served with fresh vegetables. 27.99

*Consuming raw or undercooked seafood or shellfi sh may increase your risk of foodborne illness

Parmesan Garlic Mashed Potatoes .................4.99

Gnocchi with Pesto Cream Sauce ..................5.99

Risotto Romano ..............................................6.99

Fresh Vegetables ...........................................4.99

Grilled Asparagus ...........................................5.99

Spaghetti Marinara .........................................4.99

Fettuccine Alfredo .........................................4.99

Porcini Mushroom Risotto ..............................6.99

SIDE DISHES

Rev 9/17

MOSTACCIOLI Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and

tomato sauce baked with mozzarella. 11.99

MANICOTTI A blend of three cheeses in rolled sheets of pastabaked with tomato sauce and mozzarella. 11.99

SPAGHETTI WITH MEATBALLS Our special recipe meatballs on a bed of pastasmothered with our rustic tomato sauce. 11.99

SPICY CHICKEN PENNEBasil pesto and parmesan cream sauce.Roasted tomatoes, roasted peppers and

Cajun-spiced chicken. 13.99

TORTELLINI “STRAW AND HAY”Cheese and meat fi lled tortellini, smoked ham,sweet peas and fresh mushrooms in parmesan

cream sauce. 13.99

SEAFOOD CANNELLONI Shrimp, scallops and lump crab baked in rolled

sheets of pasta and smothered with a sherry cream sauce. 14.99

SPINACH RAVIOLIPasta pillows stuffed with spinach, portabella

mushrooms and cheese. Topped with Marinara Dell Nonna. 14.99

Topped with Pesto Gorgonzola Cream Sauce. 15.99

CAPPELLINI AL FRESCOAngel hair pasta tossed with marinated

tomatoes, fresh basil, garlic and olive oil. 10.99Add a grilled chicken breast for 3.50

Add sautéed shrimp for 5.00

LASAGNE BOLOGNESEA generous portion of our seven layer lasagna

fi lled with meat sauce, creamy béchameland cheeses. 12.99

PENNE TOSCANAItalian sausage, portabellas and fresh basil

tossed in spicy vodka sauce. 13.99

FETTUCCINE ALFREDO WITHCHICKEN & FRESH VEGETABLES

A Chianti Grill favorite. 13.99

WALLEYE IMPANATOFlaky Canadian Walleye baked with

parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce.

Served with fresh vegetables. 14.99

CHICKEN PARMIGIANA Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese. Served

with fettuccine alfredo. 14.99

CHICKEN MARSALAFresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce. Served

with fettuccine alfredo. 14.99

CHICKEN SORRENTOFresh chicken breasts sautéed with capers,

tomatoes and artichokes in lemon-basil cream sauce. Served on a bed of angel hair. 15.99

LUNCH ENTREESLunch items available until 4:00 pm Monday through Saturday.

Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad 1.69

ENJOY OUR LUNCH BUFFET Monday through Friday from

11:30 am until 1:30 pm$10.99 (Dine In Only)

Gluten free menu available.

Rev 9/17

SOUP & SALADS

MUG OF SOUPAsk your server about our daily selections. 5.99

SOUP & HOUSE SALADYour choice of soup and our endless

House Salad. 8.99

SOUP & CAESAR SALADYour choice of soup and a petite

Caesar Salad. 9.50

SOUP & WALNUT GORGONZOLA SALADYour choice of soup and a petite Walnut Gorgonzola Salad. 9.99

SPICY BARBECUE CHICKEN SANDWICHBlackened chicken breast with balsamic chipotle BBQ sauce topped with melted fresh mozzarella

on a toasted brioche bun. 11.99

WALLEYE SANDWICH Batter-fried Canadian Walleye, lettuce andtomatoes served on a fresh hoagie. Served

with tartar sauce. 13.99

BACON CHEESEBURGER ½-pound Angus burger, smoked bacon and

cheddar. Served with a side of BBQ sauce. 12.99

MUSHROOM & FONTINA BURGEROur half-pound ground chuck burger topped with balsamic sautéed portabellas and melted Fontina

cheese on a toasted brioche bun topped with buttermilk-fried leeks. 12.99

All sandwiches served with french fries.

SANDWICHES

SALADSORANGE SALMON SALAD

Spinach and arugula tossed with blood orange vinaigrette, pine nuts, and dried cherries.

Topped with crumbled chevre, fresh orange and citrus grilled salmon. 14.99

WALNUT GORGONZOLA SALADCrisp romaine and salad greens tossed with champagne vinaigrette, gorgonzola cheese,

toasted walnuts and fresh Roma tomatoes. 10.99 Topped with a grilled chicken breast add 3.50

AHI TUNA SALAD Seared rare Ahi Tuna on a bed of romaine

tossed with fresh orange sections, red cabbage, peppers and carrots tossed with sweet-basil

vinaigrette. Drizzled with soy glaze, Thai peanut sauce and crushed peanuts. 14.99

STEAK SALAD Pan-seared blackened tenderloin tips on a bed of mesclun and romaine tossed with a caramelized

onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks. 15.99

SPICY CALAMARI SALAD Cajun-spiced calamari and fresh greens

topped with crumbled chevre and tossed with a sweet mango vinaigrette. 15.99