WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring...

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CHAO BA vietnamese phrase/pronunciation chow ba] / 1. Greetings Auntie WELCOME TO CHAO BA The Vietnamese culture is warm, generous and welcoming. Chao Ba is an homage to all the women who have nurtured, fed and raised us with love, care and delicious food - You know who you are! All we had to say was those two magic words - Chao Ba - and we got a seat at the dinner table. Where can you find us? Chatswood The Concourse Shop 5, 409 Victoria Ave Chatswood NSW 2067 enmore 159 enmore rd enmore nsw 2042 www.chaoba.com.au We regram! # chaoba f c d GF] Gluten free V] Vegetarian DF] Dairy free - most of our dishes are dairy free! please confirm with your waiter Products sourced locally and of high quality Surcharges 10%]on Public holidays $3 per person for BYO wine only $2.50 cake cutting fee per person Allergies Please let us know of any specific allergies when you order. While every care is taken we cannot guarantee that there aren’t traces of certain ingredients in dishes or that food items have not come into contact with other food products in our kitchens. Images shown are for reference only and may not represent actual food presentation. Z i i

Transcript of WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring...

Page 1: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

CHAO BAvietnamesephrase/pronunciation chow ba] / 1. Greetings Auntie

WELCOME TO CHAO BA The Vietnamese culture is warm, generous and welcoming. Chao Ba is an homage to all the women who have nurtured, fed and raised us with love, care and delicious food - You know who you are!

All we had to say was those two magic words - Chao Ba - and we got a seat at the dinner table.

Where can you find us?

ChatswoodThe ConcourseShop 5, 409 Victoria AveChatswood NSW 2067

enmore159 enmore rdenmore nsw 2042

www.chaoba.com.au

We regram! #chaoba

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GF] Gluten freeV] VegetarianDF] Dairy free - most of our dishes are dairy free! please confirm with your waiterProducts sourced locally and of high quality

Surcharges10%]on Public holidays$3 per person for BYO wine only$2.50 cake cutting fee per person

AllergiesPlease let us know of any specific allergies when you order. While every care is taken we cannot guarantee that there aren’t traces of certain ingredients in dishes or that food items have not come into contact with other food productsin our kitchens.

Images shown are for reference only and may not represent actual food presentation.

Zi i

Page 2: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

SMALL PLATES

BECAUSE THE BEST THINGS IN LIFE ARE MEANT TO BE SHARED.

THESE Small PLATES WERE CREATED to arouse your

appetite.

A3. BANH BEO HUE IMPERIAL ]

Little steamed rice flour cakes topped with dried shrimp, pork

crackling and mungbean and chives

$14.50

A1. BANH KHOT ]GF]

Crispy savoury coconut and turmeric

flavoured mini pancakes with prawN

$14.50

A2. BANH BOT LOC ] Vietnamese clear tapiocashrimp dumplings topped with crunchy fried shallots and chiveS

$14.50

Ba’s must havesu

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l A7. BANH CUON ]GF]

Handmade traditional vietnamese steamed

rice noodle stuffed with pork mince and wood ear mushroom

served with bean sprout fried shallot

and Asian herbs

$14.50

A6. BANH XEP

Vietnamese style crispydumpling filled with

prawn pork mushroomand onion

$14.50

DUMPLINGS w

lHANDMADE TO ORDER BY OUR

OWN CHEFS, our SMALL PLATES ARE PACKED FULL OF

AUTHENTIC FLAVOURS

ENCOMPASSING DIFFERENT TEXTURES R

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Page 4: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

RICE PAPER ROLLS

Duo of traditional freshrice paper rolls handmade

with Asian herbs and vermicelli (GF but for the hoisin sauce)

- your choice of -

]a4-p. Traditional poached pork and prawn ]a4-B. Lemongrass beef

]a4-C. BBQ chicken and avocado]a4-v. Mixed vegetables, shitake mushrooms. fried tofu ]V]

$11.50

' Served with our own

Hoisin saucev

SPRING ROLLSTraditional homemadeHAnoi style crispy ricevermicelli spring rolls

- your choice of -

]a5-C. Prawn and crab]a5-P. Wood ear mushroom and pork

]a5-V. Vegetarian v

$13.50

OServed with

our own Nuoc Mam f ish sauce w

Page 5: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

vietnamese SALADS

not only delicious but also Fresh andhealthy for you

l

TO bunvietnamese salad bowls

A traditional salad mix with

fresh Asian herbs, bean sprouts, cucumber and

carrot sticks on a bed of thin vermicelli sprinkled with crispy shallots and roasted

peanuts

S1-v. Vegetarian option available with fried tofu

and vegetarian spring rolls$16.50

S1-C. Chao Ba mix with chargrilled pork, Nem Nuong pork sausage and spring rolls$17.50

S1-b. Wok tossed lemongrass beef GF

$16.50

S1-P. Wok tossed spiced

Vietnamese salsamarinated king

prawns$18.50

s

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largerplates

ALL TO YOURSELF OR TO SHARE - UP TO YOU -

Familiar dishes usingauthentic recipes

with a modern twist using the highest quality produce and

freshly made to order

Turn over for more substantial eats

S2. GOI GA GF Our house special poached free-range chicken salad with shredded red cabbage,carrots, Asian herbs, roasted peanuts, friedshallots drizzled with arefreshing sweet and sour citrus dressing

$15.50

S3. GOI BUOI TOM GF

Marinated poached Kingprawns with grapefruit,green papaya and freshAsian herbs with Ba’soriginal citrus vinaigrette

$17.50

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The dish that keeps them coming back,

our traditional beef noodle soup

] served in a beef broth boiled overnight

for 8 hours

pho...!!!P1. PHO DAC BIET

thin slices oftender rare beef, brisket, tendons and

tripe

$1650

P2. PHO TAI

tender rare beef

$14.50

P3. PHO GA

poached freErange chicken

$15.50

e

p1. pho dac biet

extra:beef meatballs ($2)

ue

STIR FRYM1. Mi xao

Our special crispy egg noodle wok fried in a dark soy sauce

- your choice of -

m1-s.Seafood $18.50

m1-c.Chicken $16.50

m1-b.beef $16.50

m1-p.pork $16.50

m1-v.tofu veges ]V]

$16.50

C

m1-s. mi xao seafood

w Z

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RICE

banh hoi boardsR1. COM CHIEN LAP XUONG] Fried rice with Vietnamese pork sausage, baby peas, shredded omelette and fresh shallots

$14.50

top it up with a fried egg ($2.50)

r2. jasmine rice$3

vB1. CHAO TOm bANH HOI

Crushed prawns grilled on juicy sugar canes served with lettuce,

fresh Asian herbs on a bed of thin

vermicelli with a sprinkle of roasted peanuts and

crispy shallots

$22.50

b2. bo nuong lap lop

Chargrilled marinated beef wrapped in betel leaves

served with lettuce, fresh Asian herbs on a bed of

thin vermicelli with a sprinkle of roasted peanuts and crispy

shallots

$19.50

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Page 9: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

Other favouritesL1. TOM RANG MUOI

Spicy salt and pepper tigerprawns pan-fried, with

spring onions, chopped chilli

$19.50

L2. muc RANG MUOI

Ba’s own style of salt andpepper squid with

an onion and green/red pepper salsa dusted

with crispy Asian shallots

$17.50

l3. BANH XEO

Traditional Vietnamesestyle crispy rice flour crepe

filled with pork, prawnand bean sprout servedwith a mix green salad

] l3-v. Vegetarian option ]V]

fried tofu, shitake mushrooms and mixed vegetables

(Please allow extrawaiting time)

$17.50

L4. bo luc lac

wok tossed tender beef through a black

pepper sauce served in bite size

$18.50

L5. Chim Cút Chiên Bo

Pan-fried buttered crispy quail with alemon pepper sauce

$18.5

L6. CA HAP GUNG

Ling fillet steamed served in an aromatic]ginger,

red chilli, dark soy broth with shitake mushrooms,

shredded shallots, ginger, andcoriander salsa

$22.50

L7. GA NUONG XA OT GF

Chargrilled lemongrasschicken

$16.50

L1. TOM RANG MUOI

L2. muc RANG MUOI

L3. banh xeo

b

M

Add a bowl of Jasmine rice for

$3

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Page 10: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

stews and CUrries

vegetables / sidesV1. RAU MUONG XAO TOI v

Wok stir-fried waterspinach topped

with fried garlic

$11.50

V2. CAI lan XAO v

Wok stir-fried chinesebroccoli in a homemade oyster sauce and garlic

$11.50

V3. DAU HU HAP NAM v

Silky tofu steamed withginger and shitake mushroom in ourhouse soy sauce topped with fresh

spring shallotand coriander

$12.50

R2. jasmine rice GF v

$3

K2. THIT HEO KHO TO

Slow cooked caramelised pork belly braised in young coconut juice

$18.50

K1. THIT BO KHO

A rich and aromatic stew of beef brisket and tendon, potatoes and carrots infused with red wine. A fusion of Vietnamese and French flavours

$18.50

K3. CARI GA

Vietnamese chicken curry with potatoes and

carrots slow cooked in coconut cream

$17.50

u

v2. cai LAN xao

v1. rau muong xao toi

t

l

v

Page 11: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

desserts

A sweet finish to a delicious meal

D1. CHE CHUOI CHUNG GF

] Banana and sago in a warm coconut

cream topped with roasted peanuts

$8.50

D2. CHE KHOAI MON GF

] Taro Sticky rice incoconut cream

$8.50

D3. ICE CREAM

Vanilla, Green Tea

Mango sorbet]

]d3-1. 1 scoop - $5.50]d3-2. 2 scoops - $7.50]d3-3. 3 scoops - $9.50

D4. AFFOGATO

$11.50

with fragelico (add $5)

D5. CHIA SEEDS COCONUT PUDDING

with banana, organic honey,coconut shreds,

sesame seeds

$12.50

No artificial sweeteners

preservative free made with real

fruits

Healthy option

AHouse

favourite

Page 12: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

drinks

house made drinks, exotic fruits,

traditional coffee and teas to accompany your meal

WATERVOSS 375ml

]Still / Sparkling$5.50

VOSS 800ml]Still / Sparkling

$9

FRESHLY SQUEEZED JUICE -3 Choices-

Orange / Carrot / PineappleGreen Apple / Watermelon

optional:Mint / Ginger

$7.50

NOAH’S creative JUICESapple, banana, lychee, mango

Apple, Peach, Kiwi, Mango, Lime

Apple, Guava, Blackcurrant, Strawberry, Blueberry

Apple, beetroot, orange, carrot, ginger and veggie

$5

coconut juice$5

iced teapeachlemon$4.50

SOFT DRINKSCoke / Diet Coke

Coke Zero / lemonadelemon squash

$4.50

lemon lime bitters$5

traditional vietnamese coffee

hot deconstructed

vietnamese style coffee dripper

ICED vietnamese style cold brew coffee

$6.50

house teasgreen / jasmine / lotus

$4.50

Teadrop teaspeppermint / earl grey

chamomille / english breakfast$5.50

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Page 13: WELCOME TO CHAO BA · L1. TOM RANG MUOI Spicy salt and pepper tiger prawns pan-fried, with spring onions, chopped chilli $19.50 L2. muc RANG MUOI Ba’s own style of salt and pepper

www.chaoba.com.au

@chao_ba#chaoba

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