Cayman International School

P.O. Box 31364, Grand Cayman, KY1-1206

Phone: 345.945.4664 Fax: 345.945.4650 Email: cis@cayintschool.ky

CIS HAPPENINGS

January 9, 2015

Vol. 2, Ed. 19

Upcoming Events

Jan 10 Deadline for ordering 2014-15 Yearbooks

Jan 12 –16 CIS Service Week Jan 14 Developing Capable Young

People course begins, 6:15—8:15pm, MPR

Jan 15 Secondary Basketball Game, CIS vs GCA, 3:45pm, ARC

Jan 16 EC Sports Day, 8:45am, CIS Field

Jan 16 Middle School Pool Party, 5:30-7:30pm, pool

Jan 18 Storycrafters Family Afternoon, 1:00-2:00pm, ARC

Jan 19, 20 Grade 12 final exams Jan 19 Secondary Girls Football

Game, CIS vs CPHS, 3:45pm, CIS Field

Jan 19 Storycrafters Parent Evening, 6:00-7:00pm, MPR

Jan 21-23 Secondary Final Exams Jan 21 DCYP Course, 6:15-

8:15pm, MPR Jan 22 Track Meet Practice,

Grades 3-5, 8-11:00am, Truman Bodden Sports Complex

Jan 23 Elementary School Assembly, 8:50am, ARC

Jan 23 HS Dodgeball, 5:30-7:30pm, ARC

Jan 23 Second Quarter Ends Jan 24 Open Library, 9-11:30am Jan 26 Public Holiday-Heroes Day,

No School

Click the calen-dar to view the CIS Calendar for more up-coming events.

Welcome

Happy New Year! Wishing

everyone a happy, healthy and

prosperous 2015!

IB Learners un-

derstand the

importance of

intellectual,

physical and

emotional

balance to

achieve person-

al well-being

for themselves

and others.

DR. BUZZ ALDRIN VISITS CIS

On Wednesday, January 7, CIS was hon-ored to host Dr. Buzz Aldrin. Dr. Aldrin visited CIS on behalf of his nonprofit ShareSpace Foundation. He told fascinat-ing stories and answered questions about how he perfected spacewalking on Gemini 12, and then later how he was part of the first crew of Apollo 11 to walk on the moon. During the session, he also pre-sented students with space food.

January 9, 2015

Vol. 2, Ed. 19

Page 2

CIS COMMUNITY NEWS

Spaces are still available for this session starting Wednesday

January 14. If you are interested in participating, please contact

Ms. Angie directly (Angie.leaver@cayintschool.ky) by Tuesday,

January 13 in the afternoon.

LEGO NEEDED

To enhance the Lego club attendees experi-

ence we could use more Lego. If you have

any Lego that you are able to donate to the

school for clubs please drop them off with

Ms. Simoni or Ms. Sylma in the front of-

fice.

Many thanks for your assistance in advance!

Education is experiential and it should be

holistic, deliberately building values (such as

Service) in our children. We know that

there’s more to learning than a direct in-

struction lesson or a paper/pencil exam, and

that real-world experiences build under-

standings in meaning-

ful ways. CIS Service Week (occurring next week) aims to

facilitate reflection and purpose with our children, and in-

still in them the significance of service. Many thanks to Ms.

Tatum for all of her hard work in organizing these experi-

ences for our kids, and to all of the organizations who are

partnering with us to provide these opportunities.

2015

After School Gang—change of location

Please note that the Afterschool Gang location for

students in Grade 3-8 will now be held in room A8.

Afterschool gang for students PreK3 through Grade 2

will remain in room A1.

AFTER SCHOOL ACTIVITIES

Afterschool Activities Session 2 begins on Monday January 12, 2015.

Along with the new online registration system for the Afterschool

activities, the way in which you are notified of the clubs your child is

in has also been improved. Club lists will not be posted outside

the office. The confirmation emails that you were sent include a link

to the registration system. On that page please click on the “Print

Schedule” link in order to view the confirmations of your child’s

after school activities schedule. If you have any questions, please

email Activities@cayintshool.ky

WINTER READING CHALLENGE

Congratulations to all of the students who have partaken in the

hot chocolate Winter Reading Challenge! It looks like our stu-

dents have spent a lot of time reading over the break and we

are very excited that it has been shared with us. Please come

by the library and check out all of the lovely

mugs of hot chocolate on display! The partici-

pating students celebrated with a hot chocolate

party!

Mise En Place Lunch Cancellation Policy is the following:

“CIS is not held responsible to communi-cate confidential information to Mise en Place. The school may forward calls or emails to Mise en Place, however, they are not required to do so. As such, contact from a parent to cancel meals is required with advance notice in the event that a child is going to be absent from school to receive

credit.”

Please call 623 2433 or email ad-min@catering.ky directly to request cancel-lations 24 hours advance or prior to 8:30am

on the service day.

January 9, 2015

Vol. 2, Ed. 19

Page 3

CIS COMMUNITY NEWS con’t

Greetings and Happy 2015 to you ALL!

It’s been a great school year, so far, and we hope that you’ve enjoyed some of the various events and promotions that the PTA has organized, from the awe-

some Thermos water bottles, to the back to school BBQ, or the drop-off movie night and uniform swapping opportunities, we hope that you’ve partaken in at least one PTA event.

As we enter the second half of the school year, we do have a few more events coming up, please mark your calendars:

1) Jog-A-Thon (school-wide, Tuesday Jan 27th, during school hours)

2) Family Beach Party (Camana Bay Beach, Saturday February 21st, 3:30-6 pm)

3) CIS Ladies Night Out (Whisky Mist, Saturday Feb 7th, evening)

These events could not be made possible, without the help of parent volunteers, so we are reaching out to YOU, for help! If you’re interested in helping, in any way, please email April at: april.m.mcintosh@gmail.com. No task or amount of time that you're able to contribute would be considered too small!

Regarding fundraising, just a reminder that our goal is to promote school spirit and pro-vide community-building opportunities. Any funds that the PTA raises are used directly for these initiatives – and minor school enhancements – like; extra playground equip-ment, small monthly teacher appreciation, an annual school supply bonus for teachers and an annual scholarship essay contest for Grade 12.

We hope to hear back from you and look forward to seeing you soon!

Sincerely yours,

The PTA (April, Sherrie, Kirsty, Gisela, Leticia & Jeremy)

(**VIP Parking Space raffle tickets will be on sale soon...please be on the look-out!!)

CIS

PTA 2015-16 Nursery Applications Enrollment for the 2015-16 Nursery program will begin Wednesday, January 14, 2015 at 8:00am. CIS parents consider-ing this program for a younger sibling are encouraged to sub-mit applications early as seats will be filled as applications are processed and students are ac-cepted for enrollment. Applica-tions can be found on-line on the CIS website at http://www.caymaninternationalschool.org/page.cfm?p=367. In addi-tion to the application form, a completed Nursery Request form (indicating your prefer-ence of 2, 3 or 5 mornings per week) must be submitted. A child is age appropriate for the 2015-16 Nursery program if they are 2 by October 1, 2015.

Questions? Please contact Ms. Mary-Ellen at admis-sions@cayintschool.ky

IB PROGRAM EXPANSION

As the Secondary School at CIS continues to grow in enrollment and programming, the International Baccalau-reate (IB) program is also expanding. Begin-ning in the fall of 2015, CIS plans to add two courses to the IB offerings, IB History and IB Music. Students in Grades 11 & 12 will have an option to focus on Geography or History in Group 3, and Art or Music in Group 6 as part of their IB studies.

January 9, 2015

Vol. 2, Ed. 19

Page 4

CIS COMMUNITY NEWS

Last day to order the 2014-15 Yearbooks is January 10,

2015. Click Her

e to Order

CIS on the Move

The CIS Angler

Raegan R. reeled in her first big fish, a whopping wahoo weighing 56.5 pounds, over the winter break.

Raegan caught it on New Year’s Day while trolling off the south coast of Grand Cayman with her parents and her grandmother on board Sir Peanut.

Reagan pulled in the fish by herself, refusing help from anyone and landed it in about 25 minutes.

CAMANA BAY POOL IS OPEN!!

After a long wait and much anticipation we

are excited that the CIS Swim program is off

to a splashing start in the New Year! Classes

resumed this past week and by all accounts

everyone is thrilled to be back in the pool!

CIS is fortunate to have this resource on site.

Thanks goes to our partners at DART for facilitating the renovations.

January 9, 2015

Vol. 2, Ed. 19

Page 5

SECONDARY HEADLINES

On Monday and Tues-day, January 19 and 20, grade 12 students will begin taking their se-mester exams. All stu-dents in grades 6-12 will take semester exams from Wednesday, Janu-

ary 21 to Friday, January 23. These exams are associated with the five core courses: Math, English, Science, Social Science, and Spanish. The semester exam schedule is attached to this newsletter. Please note when exams are scheduled and the location.

SECONDARY ACTIVITIES FAIR

CIS will host its Secondary Activities Fair Monday, January 12, 2015 from

11:55 AM- 12:30 PM in the ARC. Secondary students will have an opportunity

to engage in new opportunities through after school activities and sports for the

spring semester. The following activities will be available for spring 2015:

Secondary Choir

Maker Club (Tech)

Middle School Minecraft Club

Middle School Robotics

Secondary Dance

Secondary Drama

Secondary Girls Football

Middle School Basketball

High School Basketball

Volleyball (Beginning March 2015)

Guitar (Individual Lessons with Mr.

Alex)

Homework Club

The following activities will contin-

ue:

High School MUN

Middle School Leadership

High School Leadership

Middle School Girls Netball

Battle of the Books

High School Debate Team

CIS SECONDARY GIRLS FOOTBALL SEASON HAS BEGUN

Secondary Girls Football players have been practicing with Coach Gisela and Coach Robyn for the past week. Training is Monday 3:30—5:00pm. Next week there will also be training on Wednesday, January 14 at 3:30-5:00pm followed by a player and parent meeting at 5:00 for the players selected to go to Jamaica. Games for the 2015 season are scheduled for:

Monday, January 19 CIS 1 Vs. CPHS 1/ CIS 2 Vs. CPHS 2 Wednesday, January 21 CIS Vs. WCA Wednesday, January 28 CIS Vs. STI Wednesday, February 4 CIS 1 Vs. CPHS 1/ CIS 2 Vs. CPHS 2 Wednesday, February 11 CIS Vs. WCA Wednesday, February 25 CIS 1 Vs. STI 1/ CIS 2 Vs. STI 2 All games will take place here at the CIS football pitch. Events will begin at 3:45 PM. Come support the 2015 Lady Iguanas!

THE 2015 CIS IGUANA BASKETBALL SEA-SON HAS OFFICIALLY BEGUN!

Coach Matt Johnson and Coach John White held an “Open Gym” session Friday, January 9 from 3:30-4:30 in the ARC for all players interested in joining the team. The first official practice will begin Monday, January 12 from 3:30 to 5:00 PM, after students sign up at the activities fair during Secondary lunch. Mr. Trevor Herron will work with Middle School students participating on the Middle School Basketball team.

The High School Basketball game schedule is as

follows:

Thursday, January 15 CIS Vs. GCA Thursday, February 5 CIS Vs. CPHS Thursday, February 26 CIS Vs. STI Thursday, March 5 CIS Vs. CCC * (*The March 5 game is an AWAY game taking place at CCC School.)

Home games will take place in the ARC begin-ning at 3:45 PM.

The PSA Basketball Tournament will take place Wednesday, March 25 at King’s Sports Com-plex.

CIS will host its International Basketball Jambo-ree Friday, March 20-Saturday, March 21. Thank you for support-ing the CIS Iguana Bas-ketball teams! Coaches and players are already preparing for an exciting

season.

GEO ROCKS! On Wednesday, our CIS Geo Rocks team faced off to Cay-man Prep. Although we were outnumbered Sadie and Na-talie demonstrated great knowledge of the world flags. It was a close match with Cay-man Prep taking the victory 18-16. The next Geo Rocks is February 4th against Hope Academy.

FINAL

January 9, 2015

Vol. 2, Ed. 19

Page 6

SECONDARY HEADLINES con’t

TEEN LEADERSHIP FORUM JANUARY 24th

10:00 am- 3:00 pm

Details of this pro-gram: This is a program designed to help teens discover their strengths and decide what kind of leader they would like to be. This program will in-volve team building activi-ties that emphasize self-discovery and open-mindedness.

Location: Family Resource Center Lunch will be provided and it is free of charge! Students can stop in at the CIS office and pick up a registration form from Ms. Sylma.

Attention MS and HS Students

The Storycrafters will be joining us at CIS for the week of Janu-

ary 18th-23rd. Jeri and Barry are two renowned storytellers

that enjoy sharing traditional stories from different cultures.

They visit schools to share stories and also to teach students

and teachers how to become a storyteller. Jeri and Barry will

be visiting during exam week for secondary students, so they

will be unable to come into the classrooms. They are, howev-

er, available for lunch periods on Wednesday and Thursday

for our middle and

high school students

(12-12:30) in the

MPR. We hope you

will come join us!

Email Ms. Ashley if you are interested in participating

SEEN ON CAMPUS

Grade 6 is the first class in the pool!

Clockwise from upper left: A long awaited dip in the pool; Cayman Islands Then and Now

with the Thompson twins grandmother; Buzz Aldrin reminisces about space; a photo op

with Buzz; Gummy Bears Rule; Reading buddies: Just Right for Christmas.

CIS Mission Statement: Cayman International School endeavors to provide each of our students the opportunity to achieve his/her academic and personal best within a U.S./International educational environment that encourages and in-spires leadership, character, and community service while embracing cultural diversity.

January 9, 2015

Vol. 2, Ed. 19

Page 6

with Liz G.

What is your background and heritage? I am American with French and Irish heritage. Which countries have you lived in? I have lived in the United States and Cayman. How long have you been living in the Cayman Islands? I have been living in Cayman for just over five months. How many years have you been at CIS? I have been at CIS for less than a year.

Describe yourself At least a few of your best and worst personality traits) I am an honest and intuitive person who values respect; however, I can sometimes be too honest, quiet and/or shy. Describe your favorite family tradition. My favorite family tradition is breakfast the Friday morning after Thanksgiving. My dad heats up the left-over stuffing in a frying-pan with chunks of turkey, toasts the dinner roles with butter, and makes scrambled eggs to go with them. Although Thanksgiving is delicious, breakfast the day after is by far the best meal of the year. If you could have any superpower, what would it be? Why? If I could have a superpower, I would chose teleportation so that traveling from place to place would not take time and I could be anywhere in the world at any given moment. It would also make commuting from Rum Point a lot easier. What is your favorite quote? Why? My favorite quote is “Life is good” because it’s simple and it’s true. What is your dream job/career? Why? For my dream job, I would be a successful CEO of a big business and double as a professional tap dancer, who still has time for a husband, family, and friends. This would be the perfect job because I would make money and be able to exercise intelligence as a CEO, while pursuing my passion for tap dance and living a happy and comforting life full of loved-ones. What are your plans after you graduate from CIS? After graduation, I plan to enjoy my last summer at home, then return to the US for college, where I’ll hope-fully figure out my future and start living the rest of my life.

Final Exam Schedule 2014-2015 - Semester OneMonday - January 19 Tuesday - January 20

8:00-8:10 Homeroom 8:00-8:10 Homeroom

IB Final Exam Schedule IB Final Exam Schedule

8:25-9:55 12 - IB Geography-Part I (Sarah D) D1 8:25-9:55 12 - IB Math SL-Part I (Sarah D. - Proctor) D1

12 - IB Geography-Part I (Katie K. - Proctor) D8 12 - IB Math Studies-Part I (Paul) D3

9:55-10:10 Break 9:55-10:10 Break

10:10-11:40 12 - IB Geography-Part II (Sarah D.) D1 10:10-11:40 12 - IB Math SL-Part II (Sarah D. - Proctor) D1

12 - IB Geography-Part II (Katie K. - Proctor) D8 12 - IB Math Studies-Part II (Paul) D3

Class Changes Class Changes

8:10-9:00 Period 1 - IB/Online (Sarah D.) to Heather Art 8:10-9:00 Period 1 - Geometry 10 (Paul) Dhara Lab1

Period 1 (Trevor) D5 Period 1 - IB/Online (Sarah D.) to Heather Art

11:05-11:55 Period 4 (Trevor) D5 9:05-9:55 Period 2 - Geometry 9 (Paul) to Katie K. D8

11:05-11:55 Period 4 - IB Geography 11 (Sarah D.) to Paul D3 10:10-11:00 Period 3 - IB Math Studies 11 (Paul) to Katie K. D8

11:05-11:55 Period 4 - IB Geography (Sarah D.) D2

Regular Day Schedule Grades 6-11

Regular Day Schedule Grades 6-11

Final Exam Schedule 2014-2015 - Semester OneWednesday - January 21 Thursday - January 22

8:00-8:50 Period 1 8:00-8:50 Period 2

IB Final Exam Schedule Period 2 - Swim 6 (Andrea) to Emiley B10

8:25-9:55 12 - IB Chemistry-Part I (Peter) Lab2 IB Final Exam Schedule

9:55-10:10 Break 8:25-9:55 12 - IB Biology-Part I (Dhara) Lab1

10:10-11:40 12 - IB Chemistry-Part II (Peter) Lab2 9:55-10:10 Break

Class Changes 10:10-11:40 12 - IB Biology-Part II (Dhara) Lab1

8:25-8:50 Period 1 - IB Chemistry 11 (Peter) to Dhara Lab1 Class Changes

11:10-11:55 Period 4 - Chemistry 10 (Peter) to Lindsay D2 11:10-11:55 Period 3 - Biology 9 (Dhara) to Peter Lab2

Final Exams - Grades 6-11 Final Exams - Grades 6-11

8:55-10:55 6 - Math (Scott) C10 8:55-10:55 6 - Science (Megan) C5

6 - Math (Matt - Proctor) D4 6 - Science (Scott - Proctor) C10

7 - Spanish (Stephanie) D6 7 - English (Sarah P.) D7

7 - Spanish (John - Proctor) D5 7 - English (Trevor - Proctor) D6

8 - English (Trevor) D7 8 - Spanish I (John) D5

9 - Science (Dhara) Lab1 9 - Algebra I (Matt) D2

9 - Science (Megan - Proctor) C5 9 - Geometry (Paul) D3

10 -Algebra II (Lindsay) D2 10 - Economics/Politics (James) D4

10 - Geometry (Paul) D3 10 - Economics/Politics (Heather - Proctor) Art

11 - IB Geography (Sarah D.) D1 11 - IB English (Katie K.) D8

10:55-11:05 Break 12 - Physical Science (Lindsay) D1

11:10-11:55 Period 4 10:55-11:05 Break

11:55-12:30 Lunch 11:10-11:55 Period 3

12:35-1:10 Period 5 11:55-12:30 Lunch

Final Exam Schedule 12:35-1:10 Period 6

1:15-3:15 6 - Spanish (Emiley) B10 Period 6 - Team Sports (Gisela) to Katie K. D8

6 - Spanish (Stephanie - Proctor) D6 Final Exam Schedule

7 - Science (Megan) C5 1:15-3:15 6 - Geography (Scott) C10

7 - Science (Scott - Proctor) C10 6 - Geography (Jodi - Proctor) D4

8 - Ancient History (James) D3 7 - Math (Matt) D1

9 - Modern History (Jodi) D4 7 - Math (Megan - Proctor) C5

9 - Modern History (Sarah D. - Proctor) D1 8 - Science (Peter) Lab2

10 - Chemistry (Peter) Lab2 9 - English (Tevor) D8

10 - Chemistry (Dhara - Proctor) Lab1 9 - English (Sarah P. - Proctor) D7

11 - IB Spanish (John) D5 10 - Spanish II (Stephanie) D6

11 - Students w/out Spanish (Lindsay) Study Hall D2 10 - Spanish III (John) D5

12 - IB English (Katie K.) D8 11 - IB Math Studies (Paul) D3

12 - IB English (Trevor - Proctor) D7 11 - IB Math SL (Lindsay) D2

12 - IB Biology - Part III (Dhara) Lab1

Final Exam Schedule 2014-2015 - Semester OneFriday - January 23

8:00-8:50 Period 1

IB Final Exam Schedule

8:25-9:55 12 - IB Spanish-Part I (John) D5

9:55-10:10 Break

10:10-11:40 12 - IB Spanish-Part II (John) D5

Final Exams - Grades 6-11

8:55-10:55 6 - English (Sarah P.) D7

6 - English (Scott - Proctor) C10

7 - U.S. History (James) D3

7 - U.S. History (Heather - Proctor) Art

8 - Algebra (Matt) D1

8 - Pre-Algebra (Paul) D2

9 - Spanish I (Gisela- Proctor 8:55 to 10:15) C5

9- Spanish I (Jodi - proctor 10:15 to 10:55) C5

9 - Spanish II (Stephanie) D6

10 -English (Trevor) D4

10 - English (Katie K.) D8

11 - IB Chemistry (Peter) Lab2

11 - IB Biology (Dhara) - Study Hall Lab1

10:55-11:05 Break

11:10-11:55 Period 4

11:55-12:30 Lunch

Final Exam

12:35-2:35 11 - IB Biology (Dhara) Lab1

12:35-1:25 Period 5

1:30-2:20 Period 6

2:25-3:15 Period 7

Monday, January 05, 2015 Tuesday, January 06, 2015 Wednesday, January 07, 2015 Thursday, January 08, 2015 Friday, January 09, 2015

1. Sweet and Sour Chicken 1. Blackend Fish Sandwich 1. Ginos Cheese Pizza (v) whole wheat/white flour blended crust1.Chicken Teriyaki with Veg 1. Chicken Tenders

with steamed brown and white rice blend and veg with baked potato wedges and veg with veggie sticks with steamed brown and white rice blend with baked potato wedges and veg

2. Baked Macaroni n' Cheese (v) 2. Turkey Burger 2. Ginos Grilled Chicken Pizza Wholewheat/White Flour Blended Crust2. Honey and Ginger Stir Fry Pork with Veg 2. Fish Cakes

with vegetable of the day with baked potato wedges and veg with veggie sticks with steamed brown and white rice blend with baked potato wedges and veg

3. Cold Lunch: Turkey and Swiss Wrap 3. Cold Lunch: Chicken Caesar Salad 3. Cold Lunch: Ranch Chicken Wrap 3. Cold Lunch: Tuna Sub 3. Cold Lunch: Turkey Club Sandwich

4. Soup: Chunky Vegetable 4. Soup: Chicken 4. Soup: Vegetarian Minestrone (v) 4. Soup:Chicken Noodlewith Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain)

Monday, January 12, 2015 Tuesday, January 13, 2015 Wednesday, January 14, 2015 Thursday, January 15, 2015 Friday, January 16, 2015

1. Grilled Chicken Breast Sandwich 1. BBQ Salmon with Broccoli 1. Roasted Turkey and Gravy 1. Chicken and Broccoli Penne Alfredo 1. BBQ Chicken Drumsticks

with potato wedges and corn on the cob with steamed brown and white rice blend with mash potatoes and veg with green salad with baked potato wedges and sweet corn

2. Whole Grain Spaghetti With Meat Sauce 2. Home Made Chicken Curry (v) 2. Meatballs and Gravy 2. Stir Fry Chicken with Veg (v) 2. Fish Fingers

with veg of the day (v) with steamed brown and white rice blend with mash potatoes and veg with steamed brown and white rice blend with baked potato wedges and sweet corn

3. Cold Lunch: Ham & Cheddar Sub 3. Cold Lunch: Jerk Chicken Sub 3. Cold Lunch: BBQ Chicken Sub 3. Cold Lunch: Veggie Wrap 3. Cold Lunch: Chicken Caesar Wrap

4. Soup: Chunky Vegetable 4. Soup: Chicken 4. Soup:Chicken Noodlewith Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain)

Monday, January 19, 2015 Tuesday, January 20, 2015 Wednesday, January 21, 2015 Thursday, January 22, 2015 Friday, January 23, 20151. Sweet and Sour Chicken 1. Blackend Fish Sandwich 1. Ginos Cheese Pizza (v) whole wheat/white flour blended crust1.Chicken Teriyaki with Veg 1. Chicken Tenders

with steamed brown and white rice blend and veg with baked potato wedges and veg with veggie sticks with steamed brown and white rice blend with baked potato wedges and veg

2. Baked Macaroni n' Cheese (v) 2. Turkey Burger 2. Ginos Grilled Chicken Pizza Wholewheat/White Flour Blended Crust2. Honey and Ginger Stir Fry Pork with Veg 2. Fish Cakes

with vegetable of the day with baked potato wedges and veg with veggie sticks with steamed brown and white rice blend with baked potato wedges and veg

3. Cold Lunch: Turkey and Swiss Wrap 3. Cold Lunch: Chicken Caesar Salad 3. Cold Lunch: Ranch Chicken Wrap 3. Cold Lunch: Tuna Sub 3. Cold Lunch: Turkey Club Sandwich

4. Soup: Chunky Vegetable 4. Soup: Chicken 4. Soup: Vegetarian Minestrone (v) 4. Soup:Chicken Noodlewith Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain)

Monday, January 26, 2015 Tuesday, January 27, 2015 Wednesday, January 28, 2015 Thursday, January 29, 2015 Friday, January 30, 2015

1. BBQ Salmon with Broccoli 1. Roasted Turkey and Gravy 1. Chicken and Broccoli Penne Alfredo 1. BBQ Chicken Drumsticks

with steamed brown and white rice blend with mash potatoes and veg with green salad with baked potato wedges and sweet corn

2. Home Made Chicken Curry (v) 2. Meatballs and Gravy 2. Stir Fry Chicken with Veg (v) 2. Fish Fingers

with steamed brown and white rice blend with mash potatoes and veg with steamed brown and white rice blend with baked potato wedges and sweet corn

3. Cold Lunch Jerk Chicken Sub 3. Cold Lunch: BBQ Chicken Sub 3. Cold Lunch: Veggie Wrap 3. Cold Lunch: Chicken Caesar Wrap

4. Soup: Chicken 4. Soup:Chicken Noodlewith Grilled Swiss Cheese Sandwich (Whole Grain) with Grilled Swiss Cheese Sandwich (Whole Grain)

CIS MENU

January

Public Holiday- National Heroes Day

MENU INFORMATION Serving Sizes:

Menu Pricing:

Hot Lunch PreK3-Grade 2: $5.00

Hot Lunch Grade 3-5: $5.50

Hot Lunch Grade 6-12: $6.00

Sandwich Cold Lunch: $4.00 / Sub or Wrap Cold Lunch: $5.00

(served with veggie sticks and ranch dip)

Soup of the Day (12oz) served with dinner roll: $3.50

Small Salad Bar: $4.50 Please be sure to finalise your orders. Only finalised orders are delivered to by system

(choice of greens, 4 toppings including a max. of 1 protein, and 1 dressing)

Large Salad Bar: $6.50

(choice of greens, 6 toppings including a max. of 2 proteins, and 1 dressing)

Composed Salad: $6.00

Beverages:

Bottled Water: $1.25

Milk (1/2 Pint Low Fat, 2% or less): $1.50

Florida's Natural Apple Juice: $2.25

Tropicana Orange Juice: $1.50

Fruit 66 100% Juice (8oz): $1.50 Funds will appear on your child's account within 3 business days upon receipt of payment.

Honestade Organic Fruit Beverage: $2.25

Gatorade (12oz): $2.00

Honest Tea Special: $1.25

Snacks:

Low Fat Fortified Yogurt (4oz) $1.50

Ginger Lily Frozen Yogurt $2.50

Whole Fruit: $1.00 / Fruit Cup: $3.00

Baked Chips/Popcorn $1.00

Brownie/ Banana Bread $1.50 Mise en Place is not responsible if students use the canteen beyond their parents specifications.

Nutritional Information: Please instruct your child as to their daily expenditure limit (to include all lunch, snacks, and beverages).

Proteins: low fat proteins available daily Please alert us of any food restrictions and allergies.

variety of fish offered at least twice a week (depending on market availability)

Omega3 rich proteins are available once every two weeks

red meats are only offered no more than twice a week and are 85% or more lean

Staples: at least 50% whole wheat flour or whole grain for all breads, pastas, and baked goods (whole grain option is always available with hot lunch entrées)

Fruit and Vegetables: All lunch entrees include one full serving of vegetables and fruit is available every day.

Dairy: low fat (2% or less) plain milk and non-dairy alternatives are available upon request

Pizza: low fat cheese and toppings, and at least 50% whole wheat flour for crust

Salad Bar: choice of greens, variety of vegetables and fruit, choice of protein, and choice of dressing

Condiments: available in portion controlled servings and salt is not available once food preparation is complete

1. Please login to your account at Myschoolaccount.com

2. Select "Preorder" and follow the instructions to,

"The 6 Easy Steps for Completing the Meal Preorder Process"3. Select lunches and review "Checkout Cart" before finalizing orders.

4. Please complete orders online by 25 August 2014.

Please keep account funds current "topped up" to place orders from online account. Please contact admin@catering.ky, 623 2433 for account payment assistance.

Cancelations: notice must be received prior to or before 9:00am on the day of service. Credit will be applied for another lunch date.

Please contact 623 2433 and speak with the MEP school administrator or email admin@catering.ky

Cut off time for pre-ordered meals will be one business day prior to each day of service.

For the account a la carte option, please maintain a positive account balance. Mise en Place will give notification when accounts require top up.

Should Mise en Place provide a student lunch with no order or payment, the school will be notified to contact a parent.

Canteen Policies:

Cafeteria Opening Hours: 11:00am-2:00pm daily when school is in session

For credit and debit card payments, please contact admin@catering.ky or 623 2433.

Cash and cheques are accepted at the ARC Canteen.

At this time it is not possible to make payment at Myschoolaccount.com. You are not able to use "Deposit Funds" function.

Please make cheques payable to: Mise en Place Ltd.

For all declined cards and returned cheques, a $20 fee will be applied

All payments should be received by the 25th of the proceeding month for guaranteed first day of the month orders.

Ordering Process:

Please place orders by using our online ordering system at myschoolaccount.com. Please follow the directions given in our packet

distributed at the start of the school year

Accounts may be funded/topped up for the canteen a la carte option. Please keep account current.

Payment Process and Policies:

CNB customers may make online payments to Mise en Place Ltd., from the Cayman National Bank website.

Serving Size PreK3- Grade 2: 1.5 oz meat/meat alternative + 2 oz staples + 1.5 oz vegetables

Serving Size Grade 3-5: 2oz meat/meat alternative + 2.5 oz staples + 1.5 oz vegetables

Serving Sizes Grade 6-12: 2.5 oz meat/meat alternative + 3 oz of staples + 2 oz of vegetables

CREDIT/DEBIT CARD AUTHORIZATION FORM

I _____________________ hereby authorize Mise en Place Ltd. to charge my credit/ debit card account for my child(s) _____________________school lunches. VISA MASTERCARD DEBIT Credit/Debit Card Number:________________________ Expiration Date: ______ /_______ Security Number: _______ (3 digit security code on the back of the card) Contact Phone Number: _______________ Contact Email: ________________________ Credit Card Billing Address:

As the credit card holder, I hereby authorize Mise en Place Ltd. to charge my credit card until further notice. ____________________ ______/_____/_____ Cardholder’s Signature Date

Notes and/or Additional Students: