Welcome Back to KITH/KIN · Beverage Menu all alcohol Must Be consuMed with Food Cocktails Chef...
Transcript of Welcome Back to KITH/KIN · Beverage Menu all alcohol Must Be consuMed with Food Cocktails Chef...
Welcome Back to KITH/KIN
Some thingS have changed Since you laSt joined uS, pleaSe let uS know if you
have any queStionS about the foillowing:
Drinks MUST only be enjoyed on the patioThey CANNOT be taken with you
Masks must be worn at all timesExceptions are allowed while consuming food or beverage
Remember to put on your mask to use the facilities
All alcohol must be accompanied by food At least one (1) food item must be ordered per table.
Alcohol cannot be served until food is served
Service will be done responsibly and in a modern way
Your server will maintain social distancing and never physically touch the table.Food and drink will be presented on a tray at the head of your table for you and your guests to serve
yourselves.
We can only accept credit card payemtsContactless payment methods are preferredAbsolutely no cash or checks can be accepted
*Reservations are for 60 minutes
Patio Hours 12:00pm - 8:30pm
KITHSmoked Jerk Wings 14
Honey BBQ, Chives
Cucumber and Avocado 11Goose Berry Piri Piri, Marinated Cucumber, Asian Pear, Puffed Quinoa
KINOur play on the southern comfort classic of a Meat + 3
Served as a bowl with Coconut Rice & Beans, Fried Plantains, and Lime
Choose a Protein:Jerk Chicken 20
Jerk Marinated and Pimento Smoked Chicken Leg Quarter
Trinidadian Curry 16All curries are served with Mango Chutney
- ChickpeaToasted Almonds, Crispy Chickpeas
- Chicken Leg Quarter (+5)Green Seasoning Jus, Cilantro
- Goat Shoulder (+6)Curry Veloute, Celery
Choose a Vegetable: Braised Cabbage
Red Stripe & Lemon
Brussels Suya West African Spices, Pickled Pearl Onion, Marinated Tomato
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
Beverage Menuall alcohol Must Be consuMed with Food
CocktailsChef Kwame’s Favorite 18
Filibuster Gin, Elderflower, Lime, Honey, Tonic
One Love 15 Plantation O.F.T.D. Overproof Rum, Hibiscus, Passion Fruit, Lime, Pineapple, Peach Bitters
Daisies in Oaxaca 16 Mezcal Ilegal, Cointreau, Papaya, Mint, Lime, Ginger Beer
Kingstontown 16 Essay Syrah, Appleton Estate Rum, Pineapple, Lime, Demerara, Allspice Dram
WineSparkling Domaine Chandon 23/105
Brut Classic, California, NV*Ask your server about our selection of champagne by the bottle
White Cloudy Bay 21/96Sauvignon Blanc, Marlborough, New Zealand, 2018
Conundrum 18/82White Blend by Caymus, California, 2012
Sonoma-Cutrer 24/110Chardonnay, Sonoma County, California, 2016
Rosé Whispering Angel 20/91Cotes de Provence, France, 2018
Red Beronia Reserva 19/87Tempranillo, Rioja, Spain, 2013
Black Stallion 25/114Cabernet Sauvignon, Napa Valley, California, 2016
Jean Luc Mader 22/100Pinot Noir, Alsace, France, 2018
Beverage Menuall alcohol Must Be consuMed with Food
Beer & Hard SeltzerDC Brau: 11
The Public (Pale Ale) | The Corruption (IPA) Joint Resolution (Hazy IPA) | The Pils (Pilsner)
Full Transparency: Passionfruit Orange Guava (Hard Seltzer)
White Claw: 9Black Cherry | Mango | Ruby Grapefruit
Import Beer: 9 Corona Extra | Heineken
Soft DrinksCanned Soda: 6
Coca-Cola | Diet Coke | Sprite | Ginger Ale
Bottled Waters (sm/lg): 9/15Evian (Still) | Ferrarelle (Sparkling)
Red Bull 8Ask your server for today’s flavors
Spirits (1.5 oz)Vodka
Tito’s 14 | Grey Goose 15
GinHendrick’s 14 | Bombay Sapphire 11
CognacHennessy VS 16 | D’Usse VSOP 14
MezcalEl Silencio 14
Whiskey Blanton’s 18 | Maker’s Mark 15 | Woodford Reserve 15Johnny Walker Red 12 | Mccallan 12 18Jameson 14 | Woodford Rye 15
RumAppleton Estate 14 | Bacardi Superior 15 Zacapa 23 16 | Zacapa XO 25
TequilaSauza Silver 14 | Patron Silver 14 Patron Reposado 17