On behalf of the Seagoe HotelI would like to take this opportunity toextend my congratulations to you both onthe occasion of your forthcoming marriage.

At the Seagoe Hotel we pride ourselves on being a team of professional, friendly and dedicated staff, committed to ensuring your Day with us is perfect from start to finish.

All our wedding clients are assisted by a dedicated member of our Banqueting team, to ensure attention to detail in every respect. We are available to assist you in planning and offer advice on choosing room décor, menus, beverages and entertainment.

Our newly reformed Wedding packages offer amazing value for money, without compromising on quality and excellent service. We are delighted to invite you for an initial wedding consultation. This will allow you to meet our team and discuss your individual requirements.

Kind Regards

Paul Mahon Paul Mahon (General Manager)

Welcome

Mid Week Package

Wedding EssentialsBentley Mulsanne to your Ceremony and then transfer to the Seagoe Hotel

Full length Fibre Optic Fairy Light Back Drop and Ceiling DrapesElegant Rachel White Leather Chairs

Cloche plated meal service to the top tableOvernight stay in Bridal Suite (Champagne Breakfast to your room)

Anniversary Stay OverPreferential Bedroom Rates for Wedding Guests

Silver Cake Stand & KnifeWhite linen napkins and table cloths

Personalised Table Seating Plan & Table MenusTable Centres

Beautiful Garden for all your Photographic needs

Dedicated Wedding PlannerRed Carpet on Arrival

Prosecco on arrival for Bridal PartyFor all guests on arrival Tea, freshly ground Coffee & Homemade Shortbread

Homemade soup/starter of your choice with a selection of home made bread rolls

Choose main course from our a la carte selection

Homemade Dessert of your choice

Freshly brewed Tea & Coffee

Please see a la carte section for a choice of starter, soup, main course & desserts

Evening BuffetCones with mini Fish & Chips or Chicken Goujons & Chips, Hot Bacon Baps

Or a choice of pizzas

£49.95PP

Winter Package

Wedding EssentialsBentley Mulsanne to your Ceremony and then transfer to the Seagoe Hotel with a chilled Glass of Prosecco

Full length Fibre Optic Fairy Light Back Drop and Ceiling DrapesElegant Rachel White Leather Chairs

Cloche plated meal service to the top tableA Glass of House White or Red Wine for every guest during the meal.

Overnight stay in Bridal Suite (Champagne Breakfast to your room) Anniversary Stay Over

Preferential Bedroom Rates for Wedding GuestsSilver Cake Stand & Knife

White linen napkins and table clothsPersonalised Table Seating Plan & Table Menus

Table CentresBeautiful Garden for all your Photographic needs

Dedicated Wedding PlannerRed Carpet on Arrival

Mulled Wine flavoured with Cranberries on arrival for Bridal PartyFor all guests on arrival Tea, freshly ground Coffee & Mini Mince Pie

Homemade soup/starter of your choice with a selection of home made bread rolls

Choose main course from our a la carte selection

Homemade Dessert of your choice

Freshly brewed Tea & Coffee

Please see a la carte section for a choice of starter, soup, main course & desserts

Evening BuffetCones with Mini Fish & Chips or Chicken Goujons & Chips, Hot Bacon Baps,

Or a choice of pizzas

Winter November to February, exclusions in December and NYE apply £49.95PP

Exclusively YoursSilk Package

Wedding EssentialsBentley Mulsanne to your Ceremony and then transfer to the Seagoe Hotel

Full length Fibre Optic Fairy Light Back Drop and Ceiling DrapesElegant Rachel White Leather Chairs

A Glass of House White or Red Wine for all guests during the mealCloche plated meal service to the top table

Overnight Stay in Bridal Suite & 9 Bedrooms for your Guests with Bed & Breakfast Anniversary Stay Over

Preferential Bedroom Rates for Wedding GuestsSilver Cake Stand & Knife

White linen napkins and table clothsPersonalised Table Seating Plan & Table Menus

Table CentresBeautiful Garden for all your Photographic needs

Dedicated Wedding PlannerRed Carpet on Arrival

Prosecco on arrival for Bridal PartyAll guests -Tea, freshly ground Coffee & Homemade Shortbread

Homemade soup/starter of your choice with a selection of home made bread rolls

Champagne Sorbet

Choose main course from our a la carte selection

Homemade Dessert of your choice

Freshly brewed Tea & Coffee

Please see a la carte section for a choice of starter, soup, main course & desserts

Evening SupperCones with mini Fish & Chips or Chicken Goujons & Chips, Hot Bacon Baps

Or a choice of pizzas

MAY TO SEPTEMBER £69.95PP Minimum numbers of 80

Weekdays £59.95

Exclusively YoursLinen Package

Wedding EssentialsBentley Mulsanne to your Ceremony and then transfer to the Seagoe Hotel

Full length Fibre Optic Fairy Light Back Drop and Ceiling DrapesElegant Rachel White Leather Chairs

A Glass of House White or Red Wine for all guests during the mealCloche plated meal service to the top table

Overnight stay in Bridal Suite (Champagne Breakfast to your room) Anniversary Stay Over

Preferential Bedroom Rates for Wedding GuestsSilver Cake Stand & Knife

White linen napkins and table clothsPersonalised Table Seating Plan & Table Menus

Table CentresBeautiful Garden for all your Photographic needs

Dedicated Wedding PlannerRed carpet on Arrival

Prosecco on arrival for Bridal PartyTea / Coffee & Homemade Shortbread for all Guests

Homemade soup/starter of your choice with a selection of home made bread rolls

Choose main course from our a la carte selection

Homemade Dessert of your choice

Freshly brewed Tea & Coffee

Please see a la carte section for a choice of starter, soup, main course & desserts

Evening BuffetCones with mini Fish & Chips or Chicken Goujons & Chips, Hot Bacon Baps

Or a choice of pizzas

£59.95PP Minimum numbers of 80

Exclusively YoursComplete Package

Wedding EssentialsWedding EntertainmentWedding Photographer 3 Tier Wedding Cake

Florist Tasting Menu Experience includes collection in Bentley

Bentley Mulsanne to your Ceremony and then transfer to the Seagoe HotelFull length Fibre Optic Fairy Light Back Drop and Ceiling Drapes

Elegant Rachel White Leather ChairsA Glass of House Red or White Wine for each guest during the meal

Cloche plated meal service to the top tableOvernight stay in Bridal Suite (Champagne Breakfast to your room)

Anniversary Stay OverPreferential Bedroom Rates for Wedding Guests and Complimentary 2 Additional Bedrooms

Silver Cake Stand & KnifeWhite linen napkins and table cloths

Personalised Table Seating Plan & Table MenusTable Centres

Beautiful Garden for all your Photographic needs

Dedicated Wedding Planner Red Carpet on Arrival

His and Her Cocktail for the Bridal PartyHis and Her Cocktail and Canapés Reception for all Guests

Choose main course from our a la carte selection

Homemade Dessert of your choice

Freshly brewed Tea & Coffee

Please see a la carte section for a choice of starter, soup, main course & desserts

Evening SupperCones with Mini Fish & Chips or Chicken Goujons & Chips, Hot Bacon Baps

Or a choice of pizzas

MAY TO SEPTEMBER - £99.95PP Minimum numbers of 100

Civil Ceremonies& Civil Partnerships

We are fully licensed for Civil Ceremonies and Civil Partnerships.

Oaks to hold up to 250 seated guestsUpper Gallery to hold up to 60 seated guests

There is a room hire charge for these rooms for the ceremony.

Oaks £200.00Upper Gallery £100.00

An application form (AP1) from the Council will need to be completed; called “Application to hold a Civil Marriage Ceremony in approved premises”. This will be provided by the hotel for you to complete and for you to take to the REGISTRAR’S OFFICE. Once completed a copy is required by the hotel, for reference.

A la Carte

StartersPressed duck leg confit, pistachio, beetroot, cherry ketchupChicken/duck liver parfait, sticky date chutney, toasted brioche croutonsGoats cheese panna cotta, smooth onion marmalade, baby pickled vegetables, walnut brittleSmoked cod and irish cheddar cake, sweet curry aioli, leaves and tomato vinaigretteSeagoe smoked chicken ceasar, soft boiled egg, pancetta, sourdough croutons, marinated tomatoes and olives (Available without chicken)

SoupsCeleriac, wild mushroom and truffle creamSmoked tomato and roast red pepperComber potato and leekVegetable broth Signature coq a leekie soupCarrot lentil & bacon

Main CoursesHerb Roasted Turkey and Honey Glazed Ham with a herb and sage stuffingSlow Roast Treacle glazed daube of beefSlow Roast Topside of Irish BeefSlow cooked pork belly with cumin creamSurpreme of chicken fillet with a chicken sauceGrilled fillet of salmon with mussel and saffron cream.

Main courses accompanied with Mash and Gratin of potatoes, a panache of vegetables and Roast Gravy.

Vegan and Vegetarian StartersCarrot, apple and ginger soup with crispy kale and sageSpicy squash soup with coconut and corianderRoast spiced pumpkin salad, pearl barley, pomegranate, seeds, locally grown radishes and molassesCauliflower and sumac salad, candied lemon, red pepper, pomegranate seeds and romesco dressing

Vegan and Vegetarian MainsRoasted vegetable and giant cous cous wellington, tomato fondue and organic leavesBaked field mushrooms, fine ratatouille, smoked gubeen and peppery watercressVeggie tacos, charred vegetables, black beans and smokey salsaCourgete and tomato linguine, chilli and lemonBeetroot risotto, goats cheese, walnuts and baby leaves

SweetsChocolate and salted caramel tart, vanilla clotted cream, chocolate soil and popping candyClassic chocolate fondant, vanilla bean ice creamStrawberry cheesecake, strawberry gel, basil and lime macaroonArmagh apple crumble, hazelnuts, caramel custard, vanilla bean ice creamCoconut and mango panna cotta, passion fruit, sable biscuitZesty lemon and raspberry meringue tart

Drinks list on arrival

Glass of prosecco dressed with a strawberry £4.00 per personSelection of Bottled Beers £4.00ppMulled Wine £3.95ppFruit Punch £3.95ppJugs of Juice, orange, apple, pineapple £4.00 eachJugs of Cordial £2.00 eachSoft Drinks/Still/Sparkling Water £2.50 eachLarge Bottles of Still/Sparkling Water £3.00 eachGlass of prosecco dressed with a strawberry £4.00 per personSelection of Bottled Beers £4.00ppMulled Wine £3.95ppFruit Punch £3.95ppJugs of Juice, orange, apple, pineapple £4.00 eachJugs of Cordial £2.00 eachSoft Drinks/Still/Sparkling Water £2.50 eachLarge Bottles of Still/Sparkling Water £3.00 each

Non Alcoholic Cocktails

Baby MinorSparkling Grape Juice, Elderflower Cordial, Blackcurrant, Lime Juice & Sugar Syrup

Bespoke Cocktails

Made especially for your day (cost will depend on the cocktail of your liking)or choose one of the following:

Mojito £6.95ppRum, Fresh Mint, Lime Juice & Sugar Syrup. Topped with Soda & Finished with Fresh Mint

French Martini £6.95ppVodka, Pineapple Juice, Chambord & Finished with Fresh Raspberries

Babygrand £6.95ppVodka, Sauvignon Blanc, Elderflower Cordial, Chambord, Lime Juice & Finished with Fresh Grapes

Cosmopolitan £6.95ppVodka, Cointreau, Fresh Lime Juice & Cranberry Juice Finished with Flamed Orange

Strawberry Collins £6.95ppGin, Strawberry Liqueur, Fresh Strawberries & Lemon Juice Topped with Lemonade over Ice & Finished with Fresh Strawberry

Dark & Stormy £6.95ppDark Rum, Ginger Beer, Angostura Bitters, Lime Juice & Finished with a Lime Wheel

Wine Selection

White Wine

Acantus Sauvignon Blanc (1) Spain £16.95pbHints of white blossom and a touch of lemon, on the palate, apple, pear and citrus fruit

Mallee Point Chardonnay (2) Australia £17.95pbFresh tropical fruit with touches of coconut and vanilla oak.

La Borgata Pinot Grigio (2) Italy £17.95pbRipe pears, apple and fresh balanced acidity lead on to a well flavoured palate

Rose Wine

Wildwood White Zinfandel (4) California £16.95pbLoral and tropical aromas, flavours of strawberry, peach and raspberry with a touch of sweetness

Sparkling

Nua Prosecco (2) Italy £22.95pbExpect savoury lemon sherbet and pear drip fruit for ultra-refreshment

Red Wine

AcantusTempranillo, Cabernet Sauvignon © Spain £16.95pbDelicately intense notes of ripe fruits and spice with a fruity mid palate and a lingering, refreshing finish

Mallee Point Shiraz (d) Australia £17.95pbRipe raspberry flavours and soft tannins make this a complex and full-bodied wine with spicy undertones

Santa Alvara Merlot (b) Chile £17.95pbRipe Plum and red berry fruit, medium weight and slightly spicy on the palate with a generous fruit-filled finish.

Champagne

Duval Le Roy Brut Champagne (1) France £65.95pbA Big, full bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavours.

If the client wishes to supply wine, it must be agreed with hotel management prior to your wedding reception date and a corkage for wines of £7.00 and champagnes/sparkling £10.00 per bottle will apply, a maximum number of two bottles per table and only during meal.

22 Upper Church Lane,Portadown,Craigavon BT63 5JE

028 3833 3076www.seagoe.com