Weighing in on Wasted Food - Academy of Nutrition and ... · Weighing in on Wasted Food....
Transcript of Weighing in on Wasted Food - Academy of Nutrition and ... · Weighing in on Wasted Food....
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ChrisVoglianoMS,RDNWashingtonStateAcademyofNutritionandDietetics
EducationalConference2017
WeighinginonWastedFood
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ProfessionalBackground
AdjunctFaculty
TheUniversityofWashingtonClinicalResearchAssociate
Arivale– ScientificWellnessStartupLeadershipPositions
SodaTaxTaskForce– AcademyofNutritionandDieteticsGSDA– LegislativeChairCouncilonFuturePractice
SecondCenturyLiaison(VNDPG)ResearchSupport
AcademyofNutritionandDieteticsFoundation
Speaker’sBureau
VegetarianNutritionDPG
HungerandEnvironmentalDPG
ChrisVoglianoMS,RDN
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VN’sVision
• Tooptimizeglobalhealthandwell-beingbycreatinganddisseminatingvegetariannutritioneducationalmaterialsandsupportingcuttingedgeresearch.
VN’sMission
• Empowermemberstobetheleadingauthorityonvegetariannutritionforfoodandnutritionprofessionals,healthcarepractitionersandthepublic.
• ProfessionalWebsite- www.VNdpg.org• ConsumerWebsite- www.vegetariannutrition.net• Twitter- @VNdpg
SessionSponsor
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Identify where food waste occurs along the food supply chain.
Identify three ways to help reduce our individual food waste footprints
Understand the environmental, social, and economic implications of food waste.
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LearningObjectivesLearningObjectives
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Whyshouldwecareaboutfoodwaste?
• Nearly40%ofallfoodweproduceintheUnitedStatesendsupintheLandfill1,2
• That’senoughtofilltheEmpireStateBuilding91timeseachyear.3
• TheUSspends$218billiononfoodthatwillultimatelyendupinbeingwasted.4
• Foodthatwenevereataccountsfor24%oftotalfreshwater thatwasusedinfoodproduction.
1. Gustavsson,J.,Cederberg,C.,Sonesson,U.,VanOtterdijk,R.,&Meybeck,A.(2011).Globalfoodlossesandfoodwaste. FoodandAgricultureOrganizationoftheUnitedNations,Rom.2. https://www.usda.gov/oce/foodwaste/faqs.htm3. http://facethefactsusa.org/facts/supersized-hunger-pangs-supersized-waste-infographic/4. Bloom,Jonathan. Americanwasteland:HowAmericathrowsawaynearlyhalfofitsfood(andwhatwecandoaboutit).DaCapoPress,2011.5. Kummu,M.,H.deMoel,M.Porkka,S.Siebert,O.Varis,andP.J.Ward.2012.“Lostfood,wastedresources:Globalfoodsupplychainlossesandtheirimpactsonfreshwater,cropland,and
fertiliser use.”ScienceoftheTotalEnvironment438:477-489.
Whyshouldwecareaboutfoodwaste?
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• Only10%ofextrafoodisrescuedforthoseinneed.Maybemore...• Only5%ofthecountrycomposts.
•Wherecompostexiststhereisstillalotoffoodgoingtolandfill.
•Wearewastingover1/2ofallproduce&almost1/2ofall
food!
Sources:EPA,NRDC
ExtraFoodintheU.S.
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TheaverageAmericantosses300lbsoffoodannually
http://mediad.publicbroadcasting.net/p/michigan/files/201608/20160829_FoodWaste_USDA.jpg
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• Aneraofplenty• Contributestoourwastehabits
•MostpeoplewouldnotwillinglychoosetocutdownthesectionsoftheRainforest– yetit’shappeningdailytoproducefoodthatnooneeats.• Over97%offoodwastegeneratedendsupinlandfills.1,2
1. https://depts.washington.edu/uwcphn/reports/SeattleFoodWasteReport.PDF2. https://blog.epa.gov/oswerforum/2012/03/food-waste-reduction/
Weliveinadisposableculture
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• Wastedfoodisdefinedasfoodthatislost,discarded,oruneaten
• FoodWasteVS.FoodLoss• Foodloss= occursgettingfoodtomarket;problematicindeveloping
countries• Foodwaste=occursatretailorconsumerlevel;problematicindeveloped
countries
Whatis”WastedFood”?
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Whereisfoodbeingwasted?
www.refed.com
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TheStoryofWastedFood
• Trimmings,mishandling,andextraproductmakesupthiscategory• Overproduction
Manufacturing
• Confusionoflabelling• Overpurchasingatstore• Lackofcomposting(inmostcities)• Improperstorageoffruitsandvegetables
Consumers
• Strictconsumeraestheticdemands• Overstocking• Movingfoodtooslowly• LargePortions(Obesity&WastedFood)
Retail/Resturant• Lowmarketprices• HighLaborCosts• ExpectationforCosmeticallyPerfectProduce• FluctuationinMarketDemands• Environment(pests,weather,etc.)
Farming
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www.savethefood.com
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ImpactsofWastedFood
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Globally
• Wethrowawaytheretailequivalentof$1trillionoffood eachyear.1
America
• Valueofwastedfoodin2010was$161billion.2
• Theamountofwastecoststheaveragefamilyoffourasmuchas$190permonth.1
• In2008,theEPAestimatedthatfoodwastecostroughly$1.3billiontodisposeofinlandfills.2
1. http://www.fao.org/docrep/018/i3347e/i3347e.pdf2. https://www.usda.gov/oce/foodwaste/faqs.htm3. https://www.epa.gov/sustainable-management-food
EconomicImpacts
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• Over1billionpeoplearenotgettingenoughfoodforahealthylifestyle• 1in7Americansdonotknowwheretheirnextmealiscomingfrom1
• FeedingAmericanetworkandtheirpartnersdivertedover2billionpoundsofsafe,ediblefood thatmightotherwisehavegonetowaste, toAmericansfacinghunger.2
1. http://www.feedingamerica.org/hunger-in-america/2. http://www.feedingamerica.org/about-us/how-we-work/securing-meals/reducing-food-waste.html?referrer=https://www.google.com/
SocialImpacts
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• WastedFoodaccountsfor6–10%ofhuman-generatedgreenhousegasemissions1
• RottingfoodinlandfillscreatesMethanegas– 25xmorepotentthanCO22
• Lessthan3%offoodwastewasrecoveredandrecycled[composted]in2010.2
• Everytonoffoodwastedresultsin3.8tonsofgreenhousegasemissions.3
1. http://www.fao.org/food-loss-and-food-waste/en/2. https://www.epa.gov/sustainable-management-food/sustainable-management-food-basics#what3. http://www.ifr.ac.uk/waste/Reports/WRAP%20The%20Food%20We%20Waste.pdf
24%
EnvironmentalImpacts
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www.savethefood.com
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www.savethefood.com
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Howdowemakeadifference?Strategiesforreducingwastedfood
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https://www.epa.gov/sustainable-management-food/food-recovery-hierarchy
EPAFoodRecoveryHierarchy
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InternationalCongressofDietetics,Spain2016
Wastedfoodistrending!
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CONSUMERSTRATEGIES
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1) Shopthefridgefirst,andmakealist
2) Eatleftovers
3) Studyyourtrash
• EPAfoodwasteaudittool
4) Encouragetheuseofsmallerdishes(portioncontrol)
5) Createyourowncompostpile(ifpossible)
6) Fridge101– organize,properlycool,andutilizeFIFO
• DownloadtheA-ZFoodStorageGuidefrom makedirtnotwaste.org
• CheckouttheProduceforBetterHealthFruitandVeggieStoringGuide
Consumer:AtHomeStrategies
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UseSignage
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Atthestore
1) Shopatstoresthatoffermisshapenfruitsandveggiesatadiscount2) Shopmorefrequentlyandshopsmaller3) Buyonlywhatyouneed4) Shopforcannedorfrozenfruitsorveggies– lastlongerandreducefoodwaste1
Restaurants
1) Skipthetraytowaste/eatless2) Takehomeleftovers3) Sharedishes4) Askwaitertoholdexcessbread/chips5) Encouragerestaurantstodonateexcessfood
http://www.fruitsandveggiesmorematters.org/frozen-and-canned-fruits-and-vegetables-vs-fresh
Consumer:RetailStrategies
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SmartShopping
https://www.epa.gov/sites/production/files/2016-02/documents/smart_shopping_ftgtw_2_1_2016_pubnumberadded_508_v2.pdf
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Standardizingfooddatelabels• ConfusingdatelabelsystemacrosstheU.S.• Over90%ofconsumersthrowoutfoodtooearly,leadingtomassivefoodwaste1
Solutions• Consumereducationonwhatsellby,useby,bestbyactuallymean• http://www.stilltasty.com/
• Somemanufacturershaveexperimentedwithadding“freezeby”languageontopackagingtoencouragecustomerstotakeactivestepstopreservefoodinthefreezerinsteadofthrowingitinthetrash
http://www.refed.com/solutions/standardized-date-labeling
Consumer:DecodingtheDate
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www.savethefood.com
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Consumer:There’sanAppforthat!
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RETAILSTRATEGIES
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SchoolFoodService
1) Expandchoicestoaccommodatepreferences2) Allowmoretimetoeat3) Gotrayless4) Pre-sliceproducetoencourageconsumption
Restaurants
1) Encouragesmallerportions2) Pre-sliceproducetoencourageconsumption3) Studyyourtrash
Retail:FoodService
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UseSignage
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• Donatenutritious,safeanduntouchedfoodtoyourlocalfoodpantry,foodbankorfoodrescueprogram• Canwriteofffoodontaxes– moreinfohere
• TheGoodSamaritanActprotectsagainstanylawsuitsiffoodisdonatedingoodfaith• Appshelpconnectexcessfoodtothosewhoneedit
1. FoodCowboy2. FeedingForward3. ChowBank
Retail:DonatingExcessFood
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• ReducingWastedFood&Packaging:AGuideforFoodServiceandRestaurants• https://www.epa.gov/sites/production/files/2015-09/documents/toolkt_training.pdf
• FoodWasteManagementCostCalculator• https://www.epa.gov/sites/production/files/2015-08/foodcost3.xls
• EPATrainingWebinars• https://www.epa.gov/sustainable-management-food/webinars-covering-sustainable-management-food-topics
• LeanPath™- ReducingFoodWastewithTechnology• http://www.leanpath.com/
• Academy’sFoodWasteAuditToolforFoodService• Comingsoon!
Retail:AssessingFoodWaste
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Retail:UglyFruitsandVeg!
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• BabyCarrots• Increasedcarrotconsumptionbyover100%from1985-1997
• SlicedApples• Increasedslicedappleconsumptionbyover300%since2004
• UglyProduceDelivery• Somanysolutionsjustwaitingtobe
discovered
Innovations:UsingUglyF+V
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HowPolicyisDrivingChange
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1. Protectsbusinessesandconsumersfromliabilitywhentheydonatetoanon-profitorganization
2. Protectsbusinessesandconsumersfromcivilandcriminalliabilityshouldtheproductdonatedingoodfaithlatercauseharmtotherecipient
BillEmerson:TheGoodSamaritanAct
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Nov2016
• USDAisnowencouragingfoodmanufacturersandretailerstousethephrase“BestifUsedBy”.
• “Inanefforttoreducefoodlossandwaste,thesechangeswillgiveconsumersclearandconsistentinformationwhenitcomestodatelabelingonthefoodtheybuy,”saidAlAlmanza,USDADeputyUnderSecretaryforFoodSafety.“Thisnewguidancecanhelpconsumerssavemoneyandcurbtheamountofwholesomefoodgoinginthetrash.”
https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2016/nr-121416-01
USDARevisingLabelLanguage
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• KrogerreducestheamountoffoodwasteinitsgrocerystoresthroughitsPerishableDonationsPartnership(PDP)program.
• In2015,Krogerdonated 56millionpounds offreshfoodtolocalfoodbanks.Workingintandemwithitsinternalfoodsafetyexperts,Krogercontinuouslylooksforopportunitiestoaddnewcategoriesoffreshproductthatcanbedonatedsafelythroughtheprogram.
Kroger'swebsiteonfightinghunger
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• Foodsystemsarevastlydifferentdependingonregion,state,etc.
• Somecitiesandstateshavetakenmajorstridesinreducingtheirfood-wastefootprint.• Ex:Seattle,SanFranciscoandothershavecreatedamandatorycity-widecompostingservicethatispickedupweekly.
Localeffortsdrivingchange
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• September16,2015,EPAandUSDAannouncedtheUnitedStates’first-evernationalfoodlossandwastegoal,callingfora50-percentreductionby2030.
• USDAandEPAwillworkinpartnershipwithcharitableorganizations,faithorganizations,theprivatesector,andlocal,stateandtribalgovernmentstoreducefoodlossandwasteinordertoimproveoverallfoodsecurityandconserveournation’snaturalresources.
https://www.usda.gov/oce/foodwaste/faqs.htm
EPA&USDASetGoals
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HugethankstotheAcademyofNutritionandDieteticsFoundationformakingthis
possible!
LinkHere
Oryoucanfinditonmywebsitewww.chrisvogliano.com under“My
Projects”
FoodWasteWhitePaper
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1. CityofSeattleFoodWasteReport-https://depts.washington.edu/uwcphn/reports/SeattleFoodWasteReport.PDF
2. Bruening M,etal.AcademyofNutritionandDietetics:Standardsofpracticeandstandardsofprofessionalperformanceforregistereddietitiannutritionists(competent,proficient,andexpert)inpublichealthandnutrition.JAcad Nutr Diet,2015;115(10):1699-1709.
3. Cuéllar A,WebberM.Wastedfood,wastedenergy:TheembeddedenergyinfoodwasteintheUnitedStates. EnvironmentalScience&Technology.2010;44(16):6464-6469.
4. HallK,Guo J,Dore,ChowC.TheprogressiveincreaseoffoodwasteinAmericaanditsenvironmentalimpact. PloS ONE,2009;4(11):e7940.
5. ParfittJ,Barthel M,Macnaughton S.Foodwastewithinfoodsupplychains:Quantificationandpotentialforchangeto2050.PhilosophicalTransactionsoftheRoyalSocietyofLondonB,2010;365:3065-3081.
6. Tagtow A,NguyenJ,Johnson-BaileyD,Schap T.FoodwastereductioneffortsattheUSDA.JAcad Nutr Diet,2015;115(12):1914-1918.
Resources
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• AcademyFoundation’s- TossedTreasures Toolkit
• HowWeAllCanWasteLessFood.• AvailableinEnglishandSpanishat www.kidseatright.org/volunteer.
• EPA’sFoodRecoveryChallenge
• http://www.epa.gov/sustainable-management-food/food-too-good-waste-implementation-guide-and-toolkit
• FoodWasteReductionAlliance(FWRA).
• BestPracticesandEmergingSolutionsToolkit.
• http://www.foodwastealliance.org/full-width/fwra-publishes-toolkit-reducing-food-waste/
Toolkits
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HugethankstotheAcademyofNutritionandDieteticsFoundation
formakingthispossible!
Checkout“TheStateofAmerica’sWastedFood”–OutNow!
https://chrisvogliano.com/projects/
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• Reducingwastedfoodisanopportunitytosavemoney,savetheenvironment,andincreasefoodsecurityforthemillionsofAmericanswhoarestrugglingtoputfoodonthetable.
• DieteticProfessionalsaretheperfectliaisonbetweenscienceandconsumers
WW1Graphic
Summary