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11/18/2016 Weekend Roast @ E&O Hotel | Now Eating
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Weekend Roast @Eastern & Oriental
HotelNOVEMBER 17, 2016Now Eating
Malaysia/Penang food review with map
and GPS
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Time �ies and it has been six months since our last visit to Farquhar’s Bar
in Eastern & Oriental Hotel, George Town, Penang for Sunday Roast.
Recently, we re-visited it again and this time, it was upgraded from Sunday
Roast to Weekend Roast in which guests are able to enjoy juicy roast side
of beef, roast chicken and slow-cooked lamb shoulder on Friday,
Saturday and Sunday.
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Farquhar’s Bar (GPS: 5.42361,100.33472) is located at the old wing of E&O
Hotel next to the lobby. While International bu�et at Sarkies restaurant at
new wing provides guests with more varieties, Weekend Roast is a “mini
bu�et” designed for meat lover. So far, our experience is a positive one.
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To ensure the food is at utmost quality, roasted meat is kept warm on a
ceramic tray with vegetables such as tomato, cherry tomato, garlic, onion,
potato, zucchini and etc as base to infuse the roasted meat with aromatic
taste while retaining its juiciness before being served by the sta�.
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Sunday Roast
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The slow-cooked lamb shoulder, for example, is tender and juicy with
minimum gamy taste commonly found in lamb. As for the chicken, other
than chicken breast, guests can also opt for chicken thigh in which either
case, they are stu�ed with sage & onion stu�ng giving guests a captivating
experience in enjoying the bird. Do not worry if you arrive late as the
Weekend Roast is always replenished.
Christmas/New Year Bu�et Dinner
A la carte menu 2015
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Roasted meat is best dipped with mint sauce, Dijon mustard, or
horseradish sauce provided. Even better, dress it with shallot sauce or pair
it with a glass of red wine. Yorkshire pudding – an English food usually
served in traditional British Sunday Roast and used as a starter is also
available.
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Other starters we almost forgot to mention are breads and soup of the
day. Imagine Weekend Roast a mini bu�et with appetizer, hot tray items
and desserts spread across the bu�et line.
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Weekend Roast is not just all about meat. Side dishes such as goose-fat
roast potatoes, seasonal vegetables and mushy peas are ready to
turn your platter into a healthy meal.
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End your meal with Fruit Platter and Spiced Bread & Butter Pudding.
BLOGROLL
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Weekend Roast is available from Friday until Sunday from 12pm – 4pm at
the price of RM68.00 nett per person.
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During Christmas Day (25-December-2016), Christmas Day Sunday
Roast is available from 12pm-4pm at the price of RM158.00 nett per
person inclusive of 2 glasses of 1/2 Pint Tiger Beer, 2 glasses of wine & 2
glasses of Mulled Wine.
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On 1-Jan-2017, Hangover’s Sunday Roast is available from 12pm-4pm at
the price of RM128.00 nett per person inclusive of 1 glass of champagne
(sparkling wine) or 1 glass of Bloody Mary.
For the month of December, Farquhar’s Bar introduces both Tropic
Xmas and Santa’s Sleigh. While Tropic Xmas is a mocktail made of guava
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juice, lemon juice, sugar syrup and grenadine, Santa’s Sleigh on another
hand, is a cocktail mixed with Otard Brandy, 15ml Amaretto and a scoop of
Vanilla Ice Cream. Both cocktail and mocktail of the month are available
daily from 11am-12am at RM35.00 nett per glass.
For reservation, kindly call +604-222 2000 Ext: 3177.
Place Name: Farquhar's Bar
Map data ©2016 GoogleReport a map error
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PROUDLY POWERED BY WORDPRESS | THEME: FICTIVE BY AUTOMATTIC. | EDITED BY LITTLE CPU
Cuisine: Bu�et
Address: Eastern & Oriental Hotel, George Town, Penang,
Malaysia
Tel: +604-222 2000 Ext: 3177
Last Visit: 20161113
EOHOTEL PENANG BUFFET WEEKEND ROAST