Week One Monday Tuesday Wednesday Thursday Friday

Hot itemsSelection of

pastriesAmerican pancakes

& fruit compote

Pork sausages Fried eggs

Potato waffles

Poached eggsBaked beans

Bacon

Scrambled eggsHash brownsMushrooms

Toast & cerealToast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Fruit & yoghurtCut fruit pots

Flavoured yoghurts Cut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurts

Week Two Monday Tuesday Wednesday Thursday Friday

Hot itemsSelection

of pastries

Grilled tomatoesVegetarian sausage

Baked beans

Scrambled eggs Beans

Potato waffles

BaconPoached eggHash browns

Sauté potatoesSausage

Fried eggs

Toast & cereal

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Fruit & yoghurtCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurts

Week Three Monday Tuesday Wednesday Thursday Friday

Hot itemsSelection

of pastries

Hash brownsField mushrooms

Scrambled egg

Baked beansRoast tomatoes

Pork sausage

American pancakes& maple syrup

Poached eggsGrilled bacon

Potato waffles

Toast & cereal

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Toast & preserves

Cereal box selection

Fruit & yoghurtCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurtsCut fruit pots

Flavoured yoghurts

Week One Monday Tuesday Wednesday Thursday Friday

Soup – from the hot counter

Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day

Main course oneRoast turkey

with cranberry gravyTraditional beef

cottage pieSpanish chicken & chick pea stew

Classic beef lasagne“Sustainable Friday”

Battered white fish with

tartare sauce & lemon

Cheddar, potato

& leek pot pieMain course two Tomato, mozzarella

& basil puff pastry tartRoot vegetable

& cheddar crumbleRoasted pepper

& onion Spanish tortillaAubergine parmigiana

On the sideRoast potatoes, green beans

& butternut squashGarden peas, steamed

cauliflower & kalePatatas Bravas, steamed corn

on the cob, spiced rice

Rosemary new potatoes, sugar snaps

& herby garlic bread

Chips, garden peas & baked beans

Hot or cold dessertHoney & lemon drizzle

spongeApple & caramel

crumble cakeLime & coconut cheesecake pot

Chocolate puddingmuffin

Selection ofcold desserts

Fruit & yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt pots

All dishes highlighted in green have one or more of the

key features to make it a Future Proof Food dish.

Week Two Monday Tuesday Wednesday Thursday Friday

Soup – from the hot counter

Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day

Main course oneLamb & barley shepherds pie

Roast pork loin & apple sauce

“Pasta my way..”

Penne pasta with:

Smokey bacon & chicken

Or

Chunky tomato & oregano

Sticky BBQ boneless chicken thighs

& legs with salsa

“Sustainable Friday”

Cod fish fingers with tomato

ketchup & lemon mayonnaise

Falafels with sweet chilli mayonnaiseMain course two

Feta & tomato chutney toasted pita

Mac & cheese with basil pesto and broccoli

Mild bean & sweet potato chilli

On the sideRoasted squash& green beans

Roast potatoes, honey roast parsnips &

carrots

Garlic & herb bread,Roasted Mediterranean

vegetables

Black bean rice, sweetcorn,

mac & cheese

Chips, garden peas & baked beans

Hot or cold dessertClementine & ginger

parkinLemon & blueberry

angel sliceBlackberry

crumble possetWhite chocolate

& raspberry flapjackSelection

of cold desserts

Fruit & yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt pots

All dishes highlighted in green have one or more of the

key features to make it a Future Proof Food dish.

Week three Monday Tuesday Wednesday Thursday Friday

Soup – from the hot counter

Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day Chef’s Soup of the Day

Main course oneClassic sausages & onion gravy

Grilled turkey steak with lemon & rosemary

“Pizza Day”

Pepperoni

Or

Margherita

Mild chicken tikka “Sustainable Friday”

Battered white fish with

tartare sauce & lemon

Quorn sausage hot dog with

ketchup & onions

Main course two Bubble & squeak cake

with chunky tomato sauceSquash, coconut & haricot

bean curry, naan& tomato salsa

Butternut squash risotto with herbs

On the sideCreamy mash, baked carrots

& savoy cabbage

Fruity cous cousRoast red onions

& peppers

Cajun spiced wedges and baked beans

Steamed rice, cauliflower & mini corn cobs

Chips, garden peas& baked beans

Hot or cold dessertCoconut & mango

rice pudding Peach and raspberry

upside-down cakeRocky road cheesecake Dark chocolate brownie

Selection of cold desserts

Fruit & yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt potsFresh cut fruit pots

Yoghurt pots

All dishes highlighted in green have one or more of the

key features to make it a Future Proof Food dish.

Week One Monday Tuesday Wednesday Thursday Friday

Main course oneBeef casserole

with baby onionsSteam cod with lemon

& parsley sauce “Pizza Day”

Pepperoni

Or

Margherita

HotdogsTurkey steak with leeks,

onions & mushrooms

Main course twoGoats cheese

stuffed field mushroomsButternut squashrisotto & rocket

Veggie red pepper dogsSweetcorn & chilli fritters

with guacamole

On the side

Rosemary & cracked pepper diced potatoes

Orange butter carrots

Cauliflower gratin

Crushed new potatoes

Steamed garden peas

Steamed broccoli

French fries

Mac and cheese

Garden salad

Cajun wedges

Caramelised onions

Baked beans

Steamed long grain rice

Sweetcorn

Steamed curly kale

Hot or cold dessert Chef’s choice Chef’s choice Chef’s choice Chef’s choice Chef’s choice

Selection of fresh cut fruit pots

All dishes highlighted in green have one or more of the

key features to make it a Future Proof Food dish.

Week Two Monday Tuesday Wednesday Thursday Friday

Main course one Tex-Mex chicken fajitas Italian pork meatballsBreaded fish fillets

& lemon wedgeBBQ pulled pork bap

Baked chicken with mushrooms, cream

& tarragon

Main course two Haloumi spiced fajitas Stuffed cannelloniHalloumi, courgette & red onion skewers with mint dressing

BBQ pulled jackfruit,roast pepper bap

Bell peppers stuffedwith giant cous cous, feta and tomatoes

On the side

Peri Peri wedges

Tortilla wraps & fillings

Penne pasta

Garlic bread

Roasted Mediterranean vegetables

Skinny fries

Steamed peas

Steamed broccoli

Coleslaw

Spiced wedges

Steamed greens

Sauté potatoes

Rosemary baked swede

Sauté courgettes

Hot or cold dessert Chef’s choice Chef’s choice Chef’s choice Chef’s choice Chef’s choice

Selection of fresh cut fruit pots

All dishes highlighted in green have one or more of the

key features to make it a Future Proof Food dish.

Week Three Monday Tuesday Wednesday Thursday Friday

Main course oneChicken kiev

With garlic butter Fishcakes with lemon & parsley mayonnaise

Steak stew with herby dumplings

Honey & mustard bacon chop

Lamb pasties with apple, mango

& mint slaw

Main course two Broccoli and stilton tartChestnut mushroom,

mature cheddar & rocket frittata

Quorn cottage pie with sweet potato top

& winter herbs

Sweet potato, tomato & lemon barley risotto

Red onion, rocket& Lancashire cheese

puff pastry tart

On the side

Sauté potatoes

Seasonal vegetables

Steamed long grain rice

Garden peas

Green salad

Mashed potatoes

Baked roots

Green cabbage

Rosemary potato wedges

Sugar snaps

Baked roots

Curried new potatoes

Mange tout

Corn cobs

Hot or cold dessert Chef’s choice Chef’s choice Chef’s choice Chef’s choice Chef’s choice

Selection of fresh cut fruit pots

All dishes highlighted in green have one or more of the

key features to make it a Future Proof Food dish.