Week commencing 29 th April Week commencing 20 th May Week commencing 17 th June
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Transcript of Week commencing 29 th April Week commencing 20 th May Week commencing 17 th June
Hatch End High School Spring into Summer Menu - Week One
Monday Tuesday Wednesday Thursday FridayOven Baked Breaded White
Fish served with FriesChefs’ Special
Sundried Tomato and Chilli Baked Mackerel
School FavouriteDeep Dish Lasagne
with Seasonal Vegetablesand Mixed Salad
Traditional Roast Beef served with Yorkshire
Pudding, Roast Potatoes and Seasonal Vegetables
Lamb Curry with Puy Lentils served with Basmati Rice
Creole Chicken served with Jambalaya Rice
Balsamic Braised Red Onion and Spinach Quiche
Butternut Squash, Leek, Roasted Cherry Tomato and
Feta Tart
Salmon, Crème Frais and Spinach En Croute
Ricotta, Mushroom and Baby Spinach Macaroni
Cheese
Salmon and SpinachPasta Carbonara
Tuesday Student Special Dish
Wednesday Student Special Dish
Thursday StudentSpecial Dish
Friday StudentSpecial Dish
RICE POTVegetable Biriyani
NOODLE POTSzechuan Chicken
VegetableNoodles
RICE POTAubergine and Lentil
Malaya
NOODLE POTChicken and Vegetable
Stir Fry
PASTA POTSpicy Lamb Kemah with Braised Rice and Mango
ChutneyGarden PeasBaked BeansMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Fruit Jelly or Fresh Fruit Salad
Carrot Cake with Yoghurt Icing
Oaty Apricot Crumblewith Custard
Chocolate Pear Spongewith Chocolate Sauce
Apple and Banana Crumblewith Custard
Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt
Pots, Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin
friendly.
Helping everyone make healthy choices.
Week commencing 29th AprilWeek commencing 20th MayWeek commencing 17th JuneWeek commencing 8th July
Hatch End High School Spring into Summer Menu - Week Two
Monday Tuesday Wednesday Thursday FridayOven Baked Breaded White
Fish served with FriesChef’s Special
Steamed or Poached Fish of the Week
Chilli Lamb MeatballsWith Fresh Tomato and
Herb Sauce and Penne Pasta
Traditional Roast Chicken with Bread Sauce, Roast Potatoes and Seasonal
Vegetables
Mexican Chilli Con Carne served with Sour Cream and
Fresh SalsaBeef Curry with Pilaf Rice
Roasted Tomato, basil and parmesan Quiche
Salmon Fish Cake withWatercress Mayonnaise,
New Potatoes and Vegetables
Pasta Primavera with Garlic Roasted Ciabatta
Roasted Vegetable Tomato and Parmesan Crumble with
Herby Potatoes
Puy Lentil and Vegetable Ragu with Penne Pasta
Tuesday Student Special Dish
Wednesday Student Special Dish
Thursday StudentSpecial Dish
Friday StudentSpecial Dish
NOODLE POTVegetable Falafels in
Tomato and Basil Sauce
RICE POTLentil and Mixed Bean Chilli
with Rice
NOODLE POTChicken Chow Mein
RICE POTSpinach, Potato and
Chickpea Curry with Rice
PASTA POTPasta with Tomato and
Roasted Red Pepper
Garden PeasBaked BeansMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Apricot and Ginger Cake with Custard Fruity Flapjack Jam Sponge with Custard Fruit Jelly and Fresh Fruit
Salad Apple Crumble with Custard
Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots,
Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin
friendly.
Helping everyone make healthy choices.
Week commencing 6th MayWeek commencing 3rd JuneWeek commencing 24th JuneWeek commencing 15th July
Hatch End High School Spring into Summer Menu - Week Three
Monday Tuesday Wednesday Thursday FridayOven Baked Breaded White
Fish served with FriesChef’s Special
Marinated Mackerel served with Coriander Noodles
Jerk Chicken with Rice and Peas
Traditional Roast Lamb with Roast Potatoes and Seasonal Vegetables
Beef Biryani with Red Onion Salad and Mint Raita
Chicken and Sweetcorn Pie with New Potatoes
Pasta Bolognaise Vegetable Lasagne Makhani Dahl with Rice Crunchy Topped Salmon Gratin
Spinach and Mushroom Risotto with Garlic Bread
Shards
Tuesday Student Special Dish
Wednesday Student Special Dish
Thursday StudentSpecial Dish
Friday StudentSpecial Dish
RICE POTFive Bean Chilli
NOODLE POTSzechuan Stir Fry
RICE POTLentil and Mixed Bean Curry
PASTA POTLamb Bolognaise
PASTA POTPasta with Arrabiata Sauce
Garden PeasBaked BeansMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Seasonal VegetablesMixed Salad
Fresh Fruit Salad Apricot Strudelwith Custard
Chocolate Crunch with Chocolate Sauce Banana Cake with Custard Apple and Cinnamon
Crumble with Custard
Available Daily:Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots,
Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin
friendly.
Helping everyone make healthy choices.
Week commencing 13th mayWeek commencing 10th JuneWeek commencing 1st JulyWeek commencing 22nd July