Week 3
1
19/11/12, 17/12/12, 28/01/13, 04/03/13, 15/04/13, 13/05/13, 17/06/13, 15/07/13 Monday Week 3 Traditional Meal of the Day: Vegetarian Option Accompaniments: Main Desserts: Daily Selection of Desserts: Filled Jacket Potatoes or Pasta & Sauce: Deli Trolley: Salad Bar: Tuesday Wednesday Thursday Friday Fish Fingers (3) Creamed Potatoes Butchers Burger in a Bun Jacket Wedges Sunday Dinner Roast Pork & Stuffing Creamed Potatoes Cheese & Potato Layer Vegetable Pizza Macaroni Cheese Vegetable Curry & Rice & Naan Bread Raspberry Bun or Devon Split Rice Pudding & Jam Swede Cabbage Gravy Vegetable Burger Baked Beans Mushrooms Broccoli Sweetcorn Assorted Salad Coleslaw Salad Cream Shortcake & Custard Jelly & Ice Cream Peas & Carrots Parsley Sauce Lemon Sponge & Custard Cold Dessert, Fresh Fruit Home bake Selection Cold Dessert, Fresh Fruit Home bake Selection Cold Dessert, Fresh Fruit Home bake Selection Cold Dessert, Fresh Fruit Home bake Selection Cold Dessert, Fresh Fruit Home bake Selection With a Selection of Hot & Cold Fillings Daily With a Selection of Hot & Cold Fillings Daily With a Selection of Hot & Cold Fillings Daily With a Selection of Hot & Cold Fillings Daily With a Selection of Hot & Cold Fillings Daily Assorted Sandwiches, Bagels or Wraps, Pasta or Salad Boxes Assorted Sandwiches, Bagels or Wraps, Pasta or Salad Boxes Assorted Sandwiches, Bagels or Wraps, Pasta or Salad Boxes Assorted Sandwiches, Bagels or Wraps, Pasta or Salad Boxes Assorted Sandwiches, Bagels or Wraps, Pasta or Salad Boxes Selection of Salads, Fruits & Breads Selection of Salads, Fruits & Breads Selection of Salads, Fruits & Breads Selection of Salads, Fruits & Breads Selection of Salads, Fruits & Breads All Day Breakfast Bacon, Sausage, Scambled Egg, Hash Brown, Bread Curry & Rice Crusty Bread Week Commencing: All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily. Worsbrough Common Primary Young Encounters Healthy Meal Choices
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Week 3, Menu
Transcript of Week 3
19/11/12, 17/12/12, 28/01/13, 04/03/13, 15/04/13, 13/05/13, 17/06/13, 15/07/13
MondayWeek 3
Traditional Mealof the Day:
VegetarianOption
Accompaniments:
Main Desserts:
Daily Selectionof Desserts:
Filled Jacket Potatoesor Pasta & Sauce:
Deli Trolley:
Salad Bar:
Tuesday Wednesday Thursday Friday
Fish Fingers (3)CreamedPotatoes
Butchers Burgerin a Bun
Jacket Wedges
Sunday DinnerRoast Pork &
StuffingCreamed Potatoes
Cheese & PotatoLayer
VegetablePizza
MacaroniCheese
Vegetable Curry& Rice & Naan
Bread
Raspberry Bunor Devon Split
Rice Pudding& Jam
SwedeCabbage
Gravy
VegetableBurger
Baked BeansMushrooms
BroccoliSweetcorn
Assorted SaladColeslaw
Salad Cream
Shortcake& CustardJelly & Ice Cream
Peas & CarrotsParsley Sauce
Lemon Sponge& Custard
Cold Dessert,Fresh Fruit
Home bake Selection
Cold Dessert,Fresh Fruit
Home bake Selection
Cold Dessert,Fresh Fruit
Home bake Selection
Cold Dessert,Fresh Fruit
Home bake Selection
Cold Dessert,Fresh Fruit
Home bake Selection
With a Selection ofHot & Cold
Fillings Daily
With a Selection ofHot & Cold
Fillings Daily
With a Selection ofHot & Cold
Fillings Daily
With a Selection ofHot & Cold
Fillings Daily
With a Selection ofHot & Cold
Fillings Daily
Assorted Sandwiches,Bagels or Wraps,
Pasta or Salad Boxes
Assorted Sandwiches,Bagels or Wraps,
Pasta or Salad Boxes
Assorted Sandwiches,Bagels or Wraps,
Pasta or Salad Boxes
Assorted Sandwiches,Bagels or Wraps,
Pasta or Salad Boxes
Assorted Sandwiches,Bagels or Wraps,
Pasta or Salad Boxes
Selection ofSalads, Fruits
& Breads
Selection ofSalads, Fruits
& Breads
Selection ofSalads, Fruits
& Breads
Selection ofSalads, Fruits
& Breads
Selection ofSalads, Fruits
& Breads
All Day BreakfastBacon, Sausage,
Scambled Egg, HashBrown, Bread
Curry & RiceCrusty Bread
WeekCommencing:
All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection ofwholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods.
Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily.
Worsbrough Common Primary Young Encounters Healthy Meal Choices
