WEDDINGS RECEPTIONS - wilmingtonconventions.com...RECEPTIONS WEDDINGS Menu Packages . Spaces Grand...
Transcript of WEDDINGS RECEPTIONS - wilmingtonconventions.com...RECEPTIONS WEDDINGS Menu Packages . Spaces Grand...
RECEPTIONS
WEDDINGS
Menu Packages
Spaces
Grand Ballroom can accommodate 250-600 guests with
banquet seating—11,800 square feet
1/2 Grand Ballroom can accommodate 160- 250 guests with
banquet seating—5,100 square feet
Junior Ballroom can accommodate up to 160 guests with
banquet seating—3,510 square feet
Event Lawn features 11,826 square feet with panoramic
scenic views of the Cape Fear River adjacent to the
Wilmington Historic Riverwalk
Food and beverage minimums may apply. Please discuss
with your Catering Sales Manager.
Included in Our Packages
• Custom designed wedding cake with silver cake stand
• Champagne toast for each guest
• Utility connection fee for DJ ($75 value)
• General liability insurance policy
• Five hour time allotment
• Six foot round banquet tables with 10 banquet chairs at each table
• Centerpiece consisting of a 12” round mirror tile with 2 votive candles
• Gift table, Escort Card table, Head table or Sweetheart table, Cake table
• 120” round linen for banquet tables in white, ivory or black
• China, flatware, and glassware
• Choose from a dozen different linen napkin colors
• Chef’s choice menu tasting when booking “Something New” or “Something Blue”
wedding packages for up to 4 guests
All packages subject to Food and Beverage Event Policies
Cover photograph by indigosilver studio
Revised July 2018
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Something Borrowed...
All Plated Entrees include an assortment of freshly baked rolls with whipped butter, Chef’s choice of
accompaniments, regular and decaf coffee, tea and water
Passed Hors d ’Oeuvres, select three Chicken & Boursin Cheese Tartlet
Pecan Chicken Tender with Peach BBQ Sauce
Lump Crab Cake with Grey Goose Vodka Aioli
Mushroom-Parmesan Tartlet
Brie with Raspberry and Almond in Phyllo
Creamy Brie Crostini with Spiced Apples
Tomato-Mozzarella Bruschetta
Strawberry Balsamic Crostini with Feta Cheese and Basil
Creamy Spinach, Artichoke and Feta Tartlet
Citrus-Chive Goat Cheese Cucumber Wheel
Shaved Beef Tenderloin with Caramelized Onion Confit & Boursin Cheese
Yellow Fin Tuna & Wasabi Cream Cheese on Sesame Flatbread
First Course, select one Mixed Field Greens Salad with Tomatoes, Cucumbers, Carrots with Ranch Dressing or Balsamic Vinaigrette
Classic Caesar with Shaved Parmesan, Tomatoes, Creamy Caesar Dressing and Garlic Croutons
Baby Spinach with Applewood Smoked Bacon, Roasted Walnuts, Apples and Raspberry Balsamic Vinaigrette
Spinach-Arugula with Fresh Strawberries, Feta Cheese, and Garlic Toasted Almonds with a Basil-Balsamic
Vinaigrette (add $1.50 per person)
Red Wine Poached Pear Topped with Crumbled Maytag Bleu Cheese over Baby Greens with a Champagne-
Kiwi Vinaigrette (add $1.50 per person)
Pesto Marinated Grape Tomato & Kalamata Olives on Top of Baby Greens with Toasted Almonds and Fresh
Mozzarella with a Garlic Crostini and Sherry Vinaigrette (add $1.50 per person)
Plated Dinner Entrée, select two Stuffed Chicken Florentine Spinach and Parmesan Stuffed Chicken Breast with a Sweet Pepper Sauce
Parmesan Encrusted Chicken Breast with a Presto Cream Sauce
Pecan Encrusted Chicken Breast with a Shallot Chive Sauce
Boneless Chicken Breast with Artichoke Hearts, Mushrooms, and a White Wine Boursin Cheese Sauce
Pan Seared Sustainable Salmon Topped in Herbed Panko Crumbs with Champagne-Citrus Cream Sauce
Masonboro Shrimp and Grits Featuring NC Shrimp, Bacon, Tomatoes, and Garlic in a White Wine Sauce Over
Creamy Cheddar Grits
Grilled Center Cut Petite Sirloin Steak served Medium Rare with a Cabernet Demi
Grilled Vegetable Stuffed Ravioli Tossed in Olive Oil and Fresh Basil Served with Julienne Vegetables and
Spinach
Custom-Designed Wedding Cake
Champagne Toast
$56.00 Per Person Subject to 22% Admin Fee & 7% NC State Sales Tax
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Something New...
All Plated Entrees include an assortment of freshly baked rolls with whipped butter, Chef’s choice of
accompaniments, regular and decaf coffee, tea and water
Passed Hors d ’Oeuvres, select four
First Course, select one Citrus Shrimp Salad with Cocktail Sauce and Lemon
Lump Crab with Grey Goose Vodka Dressing in a Martini Glass
Red & Yellow Tomato Caprese with Fresh Mozzarella & Basil
Second Course, select one Mixed Field Greens Salad with Tomatoes, Cucumbers, Carrots with Ranch Dressing or Balsamic Vinaigrette
Classic Caesar with Shaved Parmesan, Tomatoes, Creamy Caesar Dressing and Garlic Croutons
Baby Spinach with Applewood Smoked Bacon, Roasted Walnuts, Apples and Raspberry Balsamic Vinaigrette
Spinach-Arugula with Fresh Strawberries, Feta Cheese, and Garlic Toasted Almonds with a Basil-Balsamic
Vinaigrette (add $1.50 per person)
Red Wine Poached Pear Topped with Crumbled Maytag Bleu Cheese over Baby Greens with a Champagne-
Kiwi Vinaigrette (add $1.50 per person)
Pesto Marinated Grape Tomato & Kalamata Olives on Top of Baby Greens with Toasted Almonds and Fresh
Mozzarella with a Garlic Crostini and Sherry Vinaigrette (add $1.50 per person)
Plated Dinner Entrée, select two Stuffed Chicken Florentine Spinach and Parmesan Stuffed Chicken Breast with a Sweet Pepper Sauce
Boneless Chicken Breast with Artichoke Hearts, Mushrooms, and a White Wine Boursin Cheese Sauce
NC Flounder Filet Rolled with Herbed Cornbread Stuffing and a Sherry Cream Sauce
Pan Seared Sustainable Salmon Topped in Herbed Panko Crumbs with Champagne-Citrus Cream Sauce
Masonboro Shrimp and Grits Featuring NC Shrimp, Bacon, Tomatoes, and Garlic in a White Wine Sauce Over
Creamy Cheddar Grits
Grilled Center Cut Sirloin Steak served Medium Rare with a Cabernet Demi
Grilled Vegetable Stuffed Ravioli Tossed in Olive Oil and Fresh Basil Served with Julienne Vegetables and
Spinach
Custom-Designed Wedding Cake
Champagne Toast
$66.00 Per Person Subject to 22% Admin Fee & 7% NC State Sales Tax
Chicken & Boursin Cheese Tartlet
Pecan Chicken Tender with Peach BBQ Sauce
Lump Crab Cake with Grey Goose Vodka Aioli
Mushroom-Parmesan Tartlet
Brie with Raspberry and Almond in Phyllo
Tomato-Mozzarella Bruschetta
Creamy Brie Crostini with Spiced Apples
Strawberry Balsamic Crostini with Feta Cheese and Basil
Creamy Spinach, Artichoke and Feta Tartlet
Citrus-Chive Goat Cheese Cucumber Wheel
Yellow Fin Tuna & Wasabi Cream Cheese on Sesame Flatbread
Shaved Beef Tenderloin with Caramelized Onion Confit & Boursin
Cheese
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First Course, select one Yellow Fin Tuna Sliced over a Sesame-Ginger and Seaweed Salad
Lump Crab with Grey Goose Vodka Dressing in a Martini Glass
Jumbo Lump Crab Cake with Lemon-Ginger Aioli
Red & Yellow Tomato Caprese with Fresh Mozzarella & Basil
Shaved Beef Tenderloin with Caramelized Onion Confit & Boursin Cheese
Second Course, select one Mixed Field Greens Salad with Tomatoes, Cucumbers, Carrots with Ranch Dressing or Balsamic Vinaigrette
Classic Caesar with Shaved Parmesan, Tomatoes, Creamy Caesar Dressing and Garlic Croutons
Baby Spinach with Applewood Smoked Bacon, Roasted Walnuts, Apples and Raspberry Balsamic Vinaigrette
Plated Dinner Entrée, select two Stuffed Chicken Florentine Spinach and Parmesan Stuffed Chicken Breast with a Sweet Pepper Sauce
Boneless Chicken Breast with Artichoke Hearts, Mushrooms, and a White Wine Boursin Cheese Sauce
NC Flounder Filet Rolled with an Oyster Cornbread Stuffing and a Sherry Cream Sauce
Pan Seared Sustainable Salmon Topped in Herbed Panko Crumbs with Champagne-Citrus Cream Sauce
Sustainable Gulf Grouper Crusted with Lump Crab, Drizzled with a Lemon Dill Aioli
Grilled Vegetable Stuffed Ravioli Tossed in Olive Oil and Fresh Basil Served with Julienne Vegetables and
Spinach
Grilled Angus Center Cut Sirloin Steak with a Roasted Shallot-Thyme Demi
NY Striploin Seared with Garlic and Thyme, Sliced and served Medium Rare with a Cabernet Demi
Duet Entrée Option—Center Cut Angus Sirloin Steak with a Roasted Shallot Demi Paired with a Boneless Breast
of Chicken and White Wine Cream Sauce
Custom-Designed Wedding Cake
Champagne Toast
$76.00 Per Person Subject to 22% Admin Fee & 7% NC State Sales Tax
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Pecan Chicken Tender with Peach BBQ Sauce
Lump Crab Cake with Grey Goose Vodka Aioli
Mushroom-Parmesan Tartlet
Brie with Raspberry and Almond in Phyllo
Pesto Grilled Shrimp on a Skewer
Creamy Brie Crostini with Spiced Apples
Crispy Homemade Pimento Cheese Fritters
Strawberry Balsamic Crostini with Feta Cheese and Basil
Yellow Fin Tuna & Wasabi Cream Cheese on Sesame Flatbread
Mahi Sliders on Hawaiian Roll with Apple-Chive Slaw
Fried Green Tomato Bruschetta with Hoop Cheddar and Warm
Bacon Dressing
Something Blue...
All Plated Entrees include an assortment of freshly baked rolls with whipped butter, Chef’s choice of
accompaniments, regular and decaf coffee, tea and water
International Cheese Display
Passed Hors d ’Oeuvres, select four
Chef Carved Roasted N.Y. Striploin Station
Buffet Dinner Entrée, select two Grilled Boneless Chicken Breast with a Roasted Garlic Herb Sauce
Chicken Scaloppini with Lemon, White Wine, Capers, and Artichokes
Stuffed Chicken Florentine
Chicken Boursin with Artichoke Hearts and Mushrooms
Parmesan Encrusted Chicken Breast with a Presto Cream Sauce
Sautéed Boneless Chicken Breast With Garlic-Thyme Roasted Mushrooms and a Fresh Salsa Cruda
Southern Style Fried Chicken
Citrus Herb Crusted Salmon with Champagne Sauce
NC Shrimp and Grits
NC Cornbread Stuffed Flounder with a Sherry Cream Sauce
Custom-Designed Wedding Cake
Champagne Toast
$67.00 Per Person *If you would like to add an additional entree, add $3.00 per person
Subject to 22% Admin Fee & 7% NC State Sales Tax
Simply Love…
50 Guest Minimum for Buffet Reception. All Buffets include assorted fresh baked rolls & whipped Butter, regular
and decaf coffee, tea and water
Passed Hors d’ Oeuvres, select four
Salads, included Mixed Field Greens Salad with Tomatoes, Cucumbers, Carrots with Ranch Dressing or Balsamic Vinaigrette
Seasonal Fruit Salad with Honey Yogurt Dressing
Quinoa Spinach Salad
Antipasto Penne Pasta Salad with Roasted Vegetables and Basil Dressing
Side Items, select two Asparagus with Garlic Butter
Broccolini with Toasted Almonds
Yukon Gold Mashed Potatoes
Wild Rice Pilaf
Oven Roasted New Potatoes
5 Cheese Mac N’ Cheese
Glazed Baby Carrots
Sweet Potato Casserole
Julienne of Summer Squashes with Carrots
Creamy Risotto
Butternut Squash Mashed Potatoes
Roasted Butternut Squash w/ Garlic and Thyme
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Chicken & Boursin Cheese Tartlet
Pecan Chicken Tender with Peach BBQ Sauce
Lump Crab Cake with Grey Goose Vodka Aioli
Mushroom-Parmesan Tartlet
Brie with Raspberry and Almond in Phyllo
Pesto Grilled Shrimp on a Skewer
Tomato-Mozzarella Bruschetta
Creamy Brie Crostini with Spiced Apples
Strawberry Balsamic Crostini with Feta Cheese and Basil
Yellow Fin Tuna & Wasabi Cream Cheese on Sesame Flatbread
Fried Green Tomato Bruschetta with Hoop Cheddar and Warm
Bacon Dressing
Shaved Beef Tenderloin with Caramelized Onion and Boursin
Cheese
Endless Love…
50 Guest Minimum
Passed Hors d’ Oeuvres, select four
Chicken & Boursin Cheese Puff Pastry
Pecan Chicken Tender with Peach BBQ Sauce
Lump Crab Cake with Grey Goose Vodka Aioli
Mushroom-Parmesan Tartlet
Brie with Raspberry and Almond in Phyllo
Crispy Homemade Pimento Cheese Fritters
Creamy Brie Crostini with Spiced Apples
Belgium Endive Petal with Boursin and Dried Apricot
Tomato-Mozzarella Bruschetta
Fried Green Tomato Bruschetta with Hoop Cheddar and Warm Bacon Dressing
Pesto Grilled Shrimp on a Skewer
Mahi Sliders on Hawaiian Roll with Apple-Chive Slaw
Ahi Tuna & Wasabi Cream Cheese on Sesame Flatbread
Shaved Beef Tenderloin with Caramelized Onion Confit & Boursin Cheese
Display Stations Selection of Fresh Seasonal Garden Vegetables with Assorted Dipping Sauces, Sliced Fruits & Berries with
Honey-Yogurt Dip, and an Assortment of Artisan Cheeses Served with Grapes, Crackers, and Baguettes
Chef Attended Action Station, select one Pasta Bar– Penne, Farfalle & Cheese Tortellini, Served with Marinara, Alfredo, Basil Sauce, Shaved Parmesan &
Garlic, Rosemary Bread Sticks
Risotto Bar—Italian Short Grain Rice, Sautéed to Order with Lump Crab, Wild Mushrooms, Goat Cheese,
Parmesan Cheese, Roasted Red Bell Peppers
Southern Grits— Southern-Style Grits served with Fresh Shrimp, Andouille Sausage, Jalapenos, Sautéed
Mushrooms, Caramelized Onions, Bacon, Cheddar Cheese
Scampi Station—Classic Combination of Garlic, Wine, Butter and Capers Sautéed with Your Choice of Shrimp
or Chicken and Presented with Grilled Italian Vegetables and Herb Garlic Pasta
Chef Carved Action Station Including Accompaniments, select two Free Range Turkey Roasted Garlic Pork Loin Brown Sugar Glazed Ham New York Strip Loin
Self-Serve Beverage Station Customized Infused Water, Sweet and Unsweet Tea
Custom-Designed Wedding Cake
Champagne Toast
$70.00 Per Person Subject to 22% Admin Fee & 7% NC State Sales Tax
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Beverage Services
Hosted Bar Charges are based on the actual number of drinks consumed
Subject to 22% Admin Fee & 7% NC State Sales Tax
Call Brands $7.50
Premium Brands $9.50
Domestic Beer $4.50
Imported/Premium Beer $4.50
House Wine $6.50
Ultra-Premium $11.50
Soft Drinks/Bottled Water $2.50
Cash Bar Guests are responsible for purchasing their own drinks.
Price Includes NC State Sales Tax
Call Brands $8.00
Premium Brands $10.00
Domestic Beer $5.00
Imported/Premium Beer $5.00
House Wine $7.00
Ultra-Premium $12.00
Soft Drinks/Bottled Water $3.00
Customized / Specialty Drinks If a special “designer drink” is what you have in mind, please discuss with your catering manager
Call Brands Pinnacle Vodka, Pinnacle Gin, Seagram’s 7, Jim BeanmBourbon, Bacardi Sliver Rum, Sauza Silver Tequila,
Christian Brother’s Brandy
Premium Brands Absolut Vodka, Beefeaters Gin, Crown Royal Whiskey, Jack Daniels Whiskey, Captain Morgan, Maker’s Mark
Bourbon, Dewar’s Scotch, Jose Cuervo Gold
Ultra-Premium Grey Goose Vodka, Jameson Whiskey, Tanqueray Gin, Chivas Regal Scotch, Patron Silver Tequila, Johnny
Walker Black, Woodford Reserve Bourbon
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Beverage Services Continued
Open Bar Packages All Open Bars are Stocked with Scotch, Bourbon, Gin, Vodka, Whiskey, Rum, Beer, Wine and Soda
Subject to 22% Admin Fee & 7% NC State Sales Tax
Additional Beverage Selections House Chardonnay, Merlot, Cabernet Sauvignon,
Pinot Grigio or White Zinfandel $24.00 per Bottle
House Champagne $24.00 per Bottle
Premium Champagne $30.00 per Bottle
Non-Alcoholic fruit Punch $30.00 per Gallon
Champagne Punch $75.00 per Gallon
Subject to 22% Admin Fee & 7% NC State Sales Tax
Other Liquors and Wines Available Upon Request and Availability
Bartender Fee Bartender fee of $200 will be waived with Beverage Revenue exceeding $500.00 in beverage sales per bar.
For groups of 75 people or less, the bartender fee will apply. Our standard service is 1 bartender per 100 guests
on hosted bars and 1 bartender per 150 guests on cash bars. Additional Bartenders requested will result in an
automatic fee of $200.00 per bartender, per event.
$200.00 per Bartender
The beverage laws of North Carolina hold The Wilmington Convention Center responsible for the consumption
of all alcoholic beverages on premise; therefore we cannot permit any non-premise purchased beverages to
be consumed on the property.
Prices are per person 1 hour 2 hours 3 hours 4 hours 5 hours
House Brand $14 $21 $26 $31 $36
Premium $16 $25 $32 $39 $46
UItra-Premium $18 $28 $36 $44 $52
Beer, Wine, & Soft Drinks $11 $17 $21 $25 $29
Unlimited Soft Drinks $8 $11 $13 $15 $17
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Contact Us For More Information
Jessica Di Biaggio, Catering Sales Manager
910-386-4331 office
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