Weddings

Nestled in the heart of Varroville Valley, and only 45 minutes from Sydney’s CBD, The Grange Function Centre offers an escape to a world of elegance and luxury, boasting breathtaking views and modern facilities, complimented by innovative and high-quality Gold License catered cuisine.

Featuring a picturesque Gazebo and Red Carpet service that will provide the perfect backdrop for your garden ceremony, to offering countless spectacular settings for bridal photos, as well as various impressive function facilities, the Grange provides the complete wedding experience.

The home of the iconic Grange Marquee, grand and stylish, this venue can cater 350 guests seated, and offers beautiful chandeliers, elegant roof drapery, state-of-the art wooden flooring, climate controlled air conditioning, night-sky fairy lights and much more!

Allow our experienced staff to assist you with all the details and ensure that your special day is filled with treasured memories.

Contact Our Functions Coordinator to help you plan your special day.

Gazebo Inclusions Red Carpet Aisle leading to linen dressed tables Champagne toast for the Groom and Bride Tulle roof drapery around the Gazebo Seating provided for guests $600 package (all the above)

Garden Photos Why not have exclusive hire of dressed golf carts & allow our staff to chaperone you around MGCC greens & gardens for formal photographs $20.00 – per cart, per hour

Bridal Picnic Treat Champagne & Canapés for Bridal Party prior to Reception (Complimentary)

Our gorgeous Gazebo is available for a unique Garden Ceremony

The home of the iconic Grange Marquee, grand and stylish, this venue can cater to 350 guests seated, and offers beautiful chandeliers, elegant roof drapery, state-of-the art wooden flooring, climate controlled air conditioning, night-sky fairy lights and much more!

Inclusions • Complimentary Use of Grounds for Photographs • 5 Hour Room Hire • Bridal & Cake Table Skirting • Chair Covers with Sash in your Choice of Colour • 3 Course Menu • Menu Tasting for 3 course menu (over 70 guests - $49p.p if less) • Macarthur Grange Centre Pieces • Professional Food & Beverage service Staff • Personalised Menu Cards • Cake & Gift tables dressed in Linen• Including 5 Hour Beverage Package - (including 30mins pre-dinner drinks)

Extra options Pre-dinner Canapés (Chef Selection) MCDJ

Beverage Package includes a range of Standard Beers, Red, White & Sparkling Wines, Champagne Cocktails, Soft Drinks, Juices & Mineral Waters

Entree Antipasto plate with a selection of cold meats, char-grilled vegetables & eggplant dip Teriyaki Beef & Bean sprout Salad Spinach ravioli with a pumpkin & oregano cream sauce Gingered chicken with kaffir, honey, lime sauce on fragrant jasmine rice Char-grilled vegetable stack with parmesan & herbed olive oil Thai beef salad with coriander & lime dressing Roasted pumpkin & chilli tart on a balsamic dressed salad Grilled chicken & Mango Salad with cashews & raspberry vinegar

Main Herb infused chicken breast on a potato, rosemary frittata & pesto cream sauceSlow cooked lamb shank on garlic mash with seasonal roast vegetables Roasted vegetable lasagna with a herbed tomato puree & parmesan shards Slow cooked pork belly on potato gnocchi with fig balsamic & caramalised apple dressing Roast beef with mustard butter & roast vegtables on a bed of garlic spinach Pan fried Atlantic salmon on roast garlic mash with seasonal roast vegetables

(Bread rolls and butter served with meals)

Dessert Sticky date pudding served with warm butterscotch sauce & fresh cream Lemon, lime tart topped with cream Vanilla & Cardamon infused pannacotta with berry compote Dark chocolate mousse with chocolate shards Individual pavlova topped with cream & fresh seasonal fruit Chocolate brioche pudding served with dark chocolate & fresh cream Spiced apple crumble served hot with fresh cream

Freshly Brewed Coffee & Tea

The Grange Marquee Guests 100+

Menu (Alternate menu – select 2 from each course)

Inclusions • Red Carpet Service in Foyer • Complimentary Use of Grounds for Photographs • 5 Hour Room Hire • Bridal & Cake Table Skirting • Chair Covers with Sash in your Choice of Colour • 3 Course Menu • Menu Tasting for 3 Course Menu (over 70 guests - $49p.p if less) • Macarthur Grange Centre Pieces • Professional Food & Beverage Service Staff • Personalised Menu Cards • Cake & Gift Tables dressed in Linen • Lectern, Microphone & Dance Floor (Cypress Room)• With 5 Hour Beverage Package - (including 30mins pre-dinner drinks)• DJ

Extra optionsPre-dinner Canapés (Chef Selection)MCDraping

Macarthur Package

Entrée – Choice of 1 onlyChar-grilled Vegetable Stack Drizzle with pesto, tomato salsa & parmesan

Roasted Pumpkin Soup With sour cream & herb croutons

Spinach & Ricotta Ravioli With sautéed wild mushrooms, chardonnay cream sauce and parmesan

Main Course – Choice of 1 onlyGnocchi Served in a pesto cream sauce topped with semi dried tomatoes & char-grilled vegetables

Marinated Tofu Oriental spiced tofu served in stir fried vegetables with jasmine rice & sweet soy

Mushroom Risotto Market fresh mushrooms served in creamy alborio rice finished with crispy parmesan tuille

Spinach & Ricotta Parcel Rich filling of baby spinach & ricotta cheese wrapped in pastry served with warm tomato fondue

(Bread rolls and butter served with meals)

Upgrade Menu (Alternate menu – select 2 from each course) Buffet Packages

Vegetarian Selection

Entrée Seared polenta with garlic infused wild mushrooms Vietnamese chicken salad Peppered beef fillet served with eggplant puree, sautéed spinach & balsamic reduction Chicken & hoisin crepes on a bed of green leaves with lime sauce Cannelloni filled with ricotta, baby spinach, semi dried tomatoes laced with a gorgonzola cream Mixed mushroom tartlet with goat’s cheese & chive sauce

Main Scotch fillet served with roasted baby vegetables & red wine jus Ocean trout with dill salt & spring onion lemon butter Lamb rump served on potato gratin, roast vegetables & rosemary jus Prosciutto wrapped chicken supreme on pecorino potato mash with peppercorn burr blanc Marinated duck breast in pepper orange on herb rosti with roast baby vegetables(Bread rolls and butter served with meals)

Dessert Strawberry & custard millefeuille served with cream & strawberry compot Apple tart tartin served warm with fresh cream Dark & white chocolate cone, with a chocolate tuille ring Frangelico pannacotta with crème anglaise Chocolate fondant, served warm with a rich self saucing centre

Freshly Brewed Coffee & Tea

Inclusions • Complementary Use of Grounds for Photographs

• 5 Hour Room Hire

• Bridal & Cake Table Skirting

• Chair Covers with Sash in your Choice of Colour

• Buffet Menu

• Macarthur Grange Centre Pieces

• Professional Food & Beverage Service Staff

• Personalised Menu Cards

• Cake & Gift Tables dressed in Linen

• Lectern, Microphone & Dance Floor (Cypress Room)

Cold Selection • Package A select 3 • Package B select 4

Selection of antipasto Pasta and salami salad Spanish char-grilled Vegetable frittata Fresh assorted sushi rolls with soy wasabi Salad Nicoise Greek salad Farmhouse potato salad Octopus with lime, chilli, lemon grass, coriander, watercress & endive salad Mediterranean pasta salad Middle Eastern Chickpea salad Cos lettuce with Caesar salad condiments Selection of tossed garden leaves with assorted dressings Rocket lettuce & Parmesan salad Tomato and pesto salad Red cabbage with apple balsamic salad with walnut oil dressing Mixed wild rice salad

Inclusive with cold selection:Bakers Basket with butter

Menu 1 Polenta scented with garlic confit and roasted capsicums Olive and herb arancini with tomato dip Traditional mini bruschetta with wild mushroom, fetta, roasted vegetables and oliveRicepaper rolls Crispy veggie’s & noodles Curried sweet potato & coriander puff pastry with honey & mint yoghurt Egg Rolls with sour cream chives & salmon roe Seasonal vegetable skewers marinated in herb & saffron oil Chicken tenders with a coconut & kaffier dipping sauce Lamb souvlaki skewers with tzatziki Thai fish cakes with a mint & coriander dipping sauce Vegetable frittata topped with salsa verde Shortbread & poppyseed rounds with chilli tomato & basil jam Bocconcini tomato & basil on mini toasts Lamb keftedes Gourmet mini pies with sweet tomato confit California rolls King Prawn & Guacamole in a Crisp Tarlet Tandoori Chicken with Mango Relish Salami, Mozzarella and Pesto Swirls Assorted Mini Quiche Tempura Chicken with honey & poppy seeds Tart of BBQ pork & an apple cider jelly Pumpernickel bread with a char-grilled lamb & thyme sausage with poached quail egg Herb French toast with chicken liver parfait & pickled walnut Vine leaves stuffed with lemon scented chick peas with a babaganoush dip Melon & tequila chilled soup shots Mini Croqu` Misure Mini Chou buns filled with smoked ham and blue vein brie Roasted zucchini shells filled with roasted tomato and red capsicum soup

Menu 2 Ricepaper rolls Prawn veggie’s & noodles Blue eye cod, veggie’s & noodles Char sui pork, veggies & noodlesRoast duck with BBQ sauce, veggies & noodles Peking duck in coriander crepe with Hoisin & shallots Cherry tomatoes filled with chive & roasted garlic risotto Asparagus spears wrapped in smoked haddock with lime hollandaise dipping sauce

Canapé MenusHot Selection • Package A select 4 • Package B Select 5

Poached Tasmanian Salmon with roast garlic & dill compound butter Angelotti stuffed with ricotta in a rich tomato sauce Catch of the day coated in Tandoori spices accompanied by Raita Mild Thai red seafood curry braised in coconut milk Baked pasta in a light cream sauce with Parmesan shavings Chicken stuffed with wild mushroom duxel in pink peppercorn sauce Beef or Vegetarian Moussaka Middle Eastern lentils in rich tomato sauce Vegetable Lasagna Eggplant gnocchi Stir-fry Hokkien Noodles with vegetables, tofu and oyster sauce Hungarian Veal Goulash with baby potatoes Lamb stew with spring vegetables Beef Bourguignon with basmati rice Tofu & vegetable Marsala with basmati rice Butter Chicken with basmati rice Lamb Korma with basmati rice Sweet & sour pork with basmati rice Pork belly with sweet & salty Asian greens Grain-fed sirloin of veal in red wine jus Slow roasted leg of lamb (Greek style) Honey roasted leg of ham Pork loin

Inclusive with the Hot selection are: An assortment of seasonal fresh vegetables & potatoes A selection of accompanying sauces & garnishes

Dessert Package A includes: Fruit Platter

Package B includes: Fresh Fruit Platter Variety of Mini Cakes & Desserts

Freshly brewed Coffee or Tea

Buffet Packages (continued)

Standard Package - $25pp for 5 hours (Inclusive)Sparkling: House Sparkling Wine White: House White Wine Red: House Red Wine Beers: A selection of standard full strength and light Australian beers Soft Drink: Coca Cola, Diet Coke, Lemonade, Lemon Squash, Mineral Water & Orange Juice

Deluxe Package - $40pp for 5 hours(Select One Wine from each)Sparkling: Killawarra Brut NV Bilyara by Wolf Blass Brut NV Mount Lawson CuveeWhite: Bilyara by Wolf Blass Sauvignon Blanc Bilyara by Wolf Blass Chardonnay Rosemount Road Classic Dry White Mount Lawson Semillon Sauvignon Blanc Lindemans Bin 75 Riesling Lindemans Bin 95 Sauvignon Blanc Saltram Makers Table Unwooded ChardonnayRed: Bilyara by Wolf Blass Shiraz Lindemans Bin 45 Cabernet Sauvignon Saltran Makers Table Shiraz Mount Lawson Merlot Saltram Makers table Cabernet Sauvignon Beers: VB, Tooheys New, Carlton Draught, Crown Lager, Pure Blonde, Hahn LightSoft Drink: Coca Cola, Diet Coke, Lemonade, Lemon Squash, Mineral Water & Orange Juice

Premium Package - $50pp for 5 hoursSparkling: Wolf Blass Red Label Chardonnay Pinot Noir Rothbury Estate Brut Bunnamagoo Pinot Noir ChardonnayWhite: Angel Cove Marlborough Sauvignon Blanc Rosemount Diamond Cellars Traminer Riesling Castello Di Cabbiano Pinot Grigio Lindemans Early Harvest Classic Dry White Red: Wolf Blass Red Label Cabernet Merlot Rosemount Diamond Cellars Shiraz Cabernet Lindemans Early Harvest Shiraz Castello Di Gabbiano Chiante Penfolds KH Autumn ‘Seventy Six’ Shiraz Cabernet Rosemount Daimond Label Pinot NoirBeers: VB, Tooheys New, Carlton Draught, Tooheys Extra Dry, Crown Lager, Pure Blonde, Hahn LightSoft Drink: Coca Cola, Diet Coke, Lemonade, Lemon Squash, Mineral Water & Orange JuiceSpirits: $200 credit to spend on house spirits for every 70 guests

Beverage PackagesPuree of ocean trout & pine nut with a hint of smoked paprika on a green tea pastry shell Rare chilli beef in a dark chocolate pastry shell Smoked salmon with nori lemon & dill scented cream Spiced prawn skewers with langestine mayonnaise Sashimi tuna on crispy wonton with pickled ginger mayonnaise & sesame seedsTempura prawn with a clear sweet & sour dipping sauce Parmesan & Pesto baked scallop Assorted sushi rolls Oysters with lime & midori salsa Peking duck tarts with coriander hoi sin & ginger dressing Mini crab & spring onion patties with truffle oil mayonnaise Pork dumplings with lemon grass and soy broth Blue fin tuna chunks with black sesame crust Asparagus spears with rare beef and horseradish Hand made puff pastry twists with shaved parmesan Moroccan lamb with Hummus Oven Baked Cherry Tomato with Goat’s Cheese and rocket Pesto Mini Veal Schnitzel Chinese Baked mini pork bun Mini Beef Mingnon Slow cooked salmon on bruschetta toast with port onion jam Roulade of chicken breast and smoked salmon topped with aoli Pork & shitake mushroom spring rolls Avocado & smoked salmon roulade with mango salsa

Menu 3 Smoked salmon with dill, caper & seaweed tart Minted lamb on a rosemary skewer Roasted button mushroom filled with chicken mousse & sage ragout Salmon fillet roasted with honey balsamic served with port wine onions Proscuitto scrolls filled with herb & olive ricotta Grilled lamb cutlet infused with galangal rice wine & soy Blue swimmer crab dumplings with saffron & garlic chive mayo Gravlax of trout served with crispy ginger & lime dressing BBQ King Prawns with lemon thyme & garlic marinade Veal stuffed mushrooms with smoked mozzarella Cashew nut & barramundi filo parcel topped with mixed seeds Citrus marinated scampi with pickled pink ginger & fine garlic chives Coffin bay oysters in crispy batter with lemon & sweet soy dressing Pan seared scallops served with herb salad & Asian broth Rare Venison medallions served with blueberry & aged balsamic compote Slow cooked pork fillet with apple & pineapple jam Abalone & slow roasted tomato tart in a lime & chilli dressing

Canapé Menus (continued)

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Maureen Thorpe

More than just your marriage celebrant...

Call now to enquire 0401 268 861 or 02 4628 6979

www.maureenthorpe.com.au

Congratulations on your engagement!

Welcoming, friendly and professional and unique ceremonies that you will remember forever.

I cater to all types of weddings and ceremonies. Whatever style of wedding you prefer,

I will create a ceremony that makes your day a truly unique and magical experience.

Servicing the Campbelltown & Macarthur regions of Sydney.

Diploma of Marriage Celebrancy

Congratulations on your engagement!

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• Evening Wear

• Big Men

• Accessories

Specialising inWEDDING SUITS

Phone/Fax(02) 4648 3188

Shop G5 (next to RTA)

Lower Ground FloorNarellan Town CentreNarellan

/F

• Evening Wear

• Big Men

• Accessories

Specialising inWEDDING SUITS

Phone/Fax(02) 4648 3188

Shop G5 (next to RTA)

Lower Ground FloorNarellan Town CentreNarellan

/F

• Evening Wear

• Big Men

• Accessories

Specialising in WEDDING SUITS

Phone/Fax: (02) 4648 3188

Shop G5 (next to RTA), Lower Ground FloorNarellan Town Centre, Narellan

Raby Road, Kearns NSW 2558

Contact Our Functions Manager(02) 9820 4599

functions@macarthurgrange.com.auwww.macarthurgrange.com.au

Photography in this brochure courtesy of Macarthur Grange and Photos From Her.