WEDDINGS - Kangaroo Island SeaLink · 2017-04-11 · WEDDINGS at Captain Cook Cruises The Best Seat...
12
WEDDINGS at Captain Cook Cruises The Best Seat on the Swan
Transcript of WEDDINGS - Kangaroo Island SeaLink · 2017-04-11 · WEDDINGS at Captain Cook Cruises The Best Seat...
WEDDINGSat
Captain Cook Cruises
The Best Seat on the Swan
YOURCEREMONYInclusive20 chairs (choice of Hollywood style OR white chair covers with sash)
Choice of regular signing table with two chairs and white linen OR standing wine barrel
Wedding altar
$550
INCLUSIONS / ADD ONSINCLUSIONS
• Exclusive vessel hire• Barrack St. Jetty (Perth) or Mends St. Jetty (South Perth) pickup / drop off location• Your choice of our specially designed cocktail or buffet wedding menus• Standard beverage package• Dance floor with in-house sound system, lectern and microphone• Standard chairs and tables / booths• White table cloths and folded napkins• White clothed and skirted bridal, cake and gift tables• Set up of your place cards, bonbonnieres and menus• Personalised welcome sign on chalk board• Beverages upon boarding• Complimentary cake knife• Cake cutting – to be served with dessert buffet• Twin wine pack for the Bride and Groom on departure
ADD ONS*
Premium beverage package upgrade4 hours - $20 pp 5 hours - $25 pp
Entertainment (DJ, acoustic guitarist / singer or pianist) $150 / hour
Tiffany or chivary chair hire (white, silver or gold with white or black cushion) $12 each
Standard chair covers (white, black or cream) $5 each
Lycra chair covers (available in 16 colours) $8 each
Fixed booth chair covers (white or black – James Stirling only) $10 each
Chair bow sash (available in 16 colours) $3 each
Chair band sash (available in 16 colours) $3.50 each
Alternative pick up / drop off locations Please enquire
Plasma TV monitor $100
Cocktail tables $35 each
Wine barrels $35 each
Red carpet $50
*Subject to availability
RECEPTION(Stand-up cocktail)VESSEL CAPACITIES
VESSEL MIN. GUESTS** MAX. GUESTS
MV JAMES STIRLING 180* 350
MV CAPTAIN COOK 100* 200
MV RIVER LADY / MV LADY DEVINE / MV RIVER BELLS 50* 100
MV RIVER CAT 50* 90
PACKAGES
COCKTAIL SILVER GOLD
GUEST NUMBERS 4 HOURS 5 HOURS
50* - 79 $139 $159
80 - 149 $129 $149
150 - 249 $119 $139
250 - 350 $99 $119
CHILDREN’S COSTS
0-4 YEARS 5-14 YEARS 15 AND OVER
Complimentary Half price Adult
*Please enquire with our Functions Coordinator should your numbers fall below our minimum requirements
**Children are not included in minimum numbers
Packages inclusive of GST
SILVER COCKTAIL PACKAGE
COLD SELECTION
Antipasto platters with char-grilled vegetables, olives, cheese and continental meats
Chef’s selection of dips served with Turkish bread, crackers and crudités
Mini mushroom quiche (V)
California rolls served with soy dipping sauce and wasabi
HOT SELECTION
Cocktail vegetable spring rolls and curry samosas with sweet chilli sauce (V)
Homemade sausage rolls
Crumbed calamari and snapper goujons with homemade tartare sauce
Gourmet meatballs
Spinach and ricotta rolls (V )
Coffee and an assortment of teas
OPTIONAL DESSERT ADDITIONAssortment of petite fours (V ) - additional $6.50pp
Menus are subject to change. We endeavour to accommodate all special dietary requirements when possible. Guests are advised that some dishes may still contain substances which could have implications for people with food related allergies or intolerances and no guarantees can be given against cross contamination.
V - Vegetarian • VG - Vegan • D - Dairy Free • G - Gluten Free
GOLD COCKTAIL PACKAGE
HOT & COLD SELECTION
Cocktail spring rolls and curry samosas with sweet chilli sauce (V)
Antipasto platters with char-grilled vegetables, olives cheese and continental meats
Gourmet pies
Homemade sausage rolls
Prawn cutlets served with a garlic aioli
California rolls served with soy dipping sauce and wasabi
Chicken liver cognac pate served on lightly toasted French flutes
Red onion marmalade, goats cheese tarts (V )
Smoked salmon and dill Yorkshire puddings
HOT MINI DISH SELECTION
Selection of one mini dish -
Chicken tikka masala served with steamed rice
Thai beef hokkein noodle
Chicken/Beef/Lamb curry served with steamed rice (G)
Penne with fresh tomato and basil sauce (V)
Coffee and an assortment of teas
OPTIONAL DESSERT ADDITION
Assortment of petite fours (V ) - additional $6.50pp
Menus are subject to change. We endeavour to accommodate all special dietary requirements when possible. Guests are advised that some dishes may still contain substances which could have implications for people with food related allergies or intolerances and no guarantees can be given against cross contamination.
V - Vegetarian • VG - Vegan • D - Dairy Free • G - Gluten Free
RECEPTION(Sit-down buffet)VESSEL CAPACITIES
VESSEL MIN. GUESTS** MAX. GUESTS
MV JAMES STIRLING 120* 260
MV CAPTAIN COOK 80* 124
MV LADY DEVINE 50* 60
MV RIVER BELLS 50* 59
PACKAGES
BUFFET PLATINUM DIAMOND
GUEST NUMBERS 4 HOURS 5 HOURS
50 - 79 $179 $189
80 - 149 $169 $179
150 - 260 $159 $169
For 6 hour packages please enquire with our functions coordinator
CHILDREN’S COSTS
0-4 YEARS 5-14 YEARS 15 AND OVER
Complimentary Half price Adult
*Please enquire with our Functions Coordinator should your numbers fall below our minimum requirements
*Children are not included in minimum numbers
Packages inclusive of GST
PLATINUM BUFFET PACKAGE
STARTERSAntipasto Platter -
Chef’s selection of gourmet dips, marinated olives, Persian feta and chorizo served with Turkish bread
Assorted bread rolls (V )
HOT SELECTION
Yearling beef carvery roasted with seeded mustard and peppercorns (G) served with horseradish and gravy
Thai chicken curry served with steamed rice
Vegetarian pasta (V )
Panache of fresh seasonal vegetables (V, VG, D, G)
Roasted herb potatoes (D) served with sour cream (V, VG, G)
COLD SELECTION
Champagne ham and continental meat selection served with assorted chutneys and mustards
Selection of four gourmet salads with side dressings (V)
DESSERTSeasonal sliced fresh fruit (V, VG, D, G)
Selection of assorted cakes (V)
Coffee and an assortment of teas
Menus are subject to change. We endeavour to accommodate all special dietary requirements when possible. Guests are advised that some dishes may still contain substances which could have implications for people with food related allergies or intolerances and no guarantees can be given against cross contamination.
V - Vegetarian • VG - Vegan • D - Dairy Free • G - Gluten Free
DIAMOND BUFFET PACKAGE
STARTERSAntipasto Platter -
Chef’s selection of gourmet dips, marinated olives, Persian feta and chorizo served with Turkish bread
Assorted bread rolls (V)
HOT SELECTIONRoast leg of pork with crackling and apple sauce (G)
Rosemary and garlic infused roast beef with a red wine jus (G)
Boneless chicken pieces served with a wild mushroom and white wine sauce and steamed rice
Baked vegetarian lasagne (V)
Roasted herb potatoes (D) served with sour cream (V, VG, G)
Panache of fresh seasonal vegetables (V, VG, D, G)
COLD SELECTIONExmouth king prawns (D, G) served with a cocktail dipping sauce
Selection of four gourmet salads with side dressings (V)
Leg ham and continental meat selection served with assorted chutneys and mustards
Tasmanian smoked salmon platter with dill mayonnaise
DESSERTSeasonal sliced fresh fruit (V, VG, D, G)
Selection of assorted cakes (V)
Coffee and an assortment of teas
Menus are subject to change. We endeavour to accommodate all special dietary requirements when possible. Guests are advised that some dishes may still contain substances which could have implications for people with food related allergies or intolerances and no guarantees can be given against cross contamination.
V - Vegetarian • VG - Vegan • D - Dairy Free • G - Gluten Free
BEVERAGESPremium
Beverage PackageWINE SELECTION
Hardys The Riddle Sparkling
Houghton Late Picked Verdelho
Grant Burge Semillon Sauvignon Blanc
Grant Burge Chardonnay
Grant Burge Shiraz
Grant Burge Merlot
Fifth Generation Sauvignon Blanc Semillon
Fifth Generation Shiraz
Fifth Generation Cabernet Merlot
BEER SELECTION
Gage Roads Lager
James Boags Premium Light
Corona
Heineken
James Squire Orchard Cider
ASSORTED SOFT DRINKS & JUICES
Standard Beverage Package
WINE SELECTION
Hardys The Riddle Sparkling
Houghton Late Picked Verdelho
Grant Burge Semillon Sauvignon Blanc
Grant Burge Chardonnay
Grant Burge Shiraz
Grant Burge Merlot
BEER SELECTION
Gage Roads Lager
James Boags Premium Light
Tooheys 5 Seeds Cider
ASSORTED SOFT DRINKS & JUICES
SpiritsON CONSUMPTION
Smirnoff Vodka, Jim Beam, Grant’s Scotch, Bundaberg Rum, Jack Daniels, Gilbey’s Gin
PREFERREDSUPPLIERSBelow is a list of recommended suppliers to assist you in planning your special day.
FLORISTS
SUPPLIER WEBSITE CONTACT
Floral Concepts [email protected] 0405 554 556
Pick Me Function Flowers www.pickmeflowers.com 0408 898 846
Miss Mary’s Florist www.missmarys.com.au 0488 162 726
PHOTOGRAPHERS
SUPPLIER WEBSITE CONTACT
Absolute and Alive – Peter www.absoluteandalivephotography.com.au 0430 111 000
Verve Photography www.vervephotography.com 9201 9050
Annette Thas www.annettethas.com 9349 4857 / 0404 871 365
Laura Winchester www.laurawinchester.com.au 0418 952 601
Renea Photography – Irene www.reneaphotography.com 9356 6717 / 0415 756 313
Real Image Photography – Pete www.realimagephotography.com.au 0404 082 614
Angela Coote Photography www.angelacootephotography.com 0439 925 773
VIDEOGRAPHERS
SUPPLIER WEBSITE CONTACT
In Picture Productions – Chris Hilder www.absoluteandalivephotography.com.au 0434 395 749
Demic Video Productions www.demic.iinet.net.au 9285 2255
CARS
SUPPLIER WEBSITE CONTACT
Unique Limousines www.aaaexecutive.com.au 9496 2364 / 0422 068 649
Bellagio Limousines www.bellagiolimousines.com.au 9240 6969 / 0410 555 466
Regal Limousines www.regallimousines.com 0407 986 039
