W e d d i n g s & e v e n t s on

R a t e s

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e x p e R i e n c e t h e e l e g a n c e o f m a u i ’ s

p R e m i e R s a i l i n g c a t a m a R a n

Ocean Spirit

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R e l a x a n d l e t

p a c W h a l e e c o - a d v e n t u R e s

m a k e i t m e m o R a b l e

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R e f i n e d

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W e l c o m e a b o a R d

Ocean Spirit

Departure Locationlahaina harbor, slip #1

CapacityUSCG certified for up to 90 guests

comfortable table seating for 30 guests

Upgrade Options

B a r t e n d e r / F u l l B a r

Choose from a variety of wines, champagne,

beers, and mixed cocktails to custom stock

your bar.

($200 set up fee plus the price of bar)

l i v e e n t e r t a i n m e n t

Live ukulele or acoustic guitar musicians

to entertain your guests throughout

the evening.

P h o t o g r a P h e r

PWF Eco Adventures can offer you a variety of

event and wedding photography packages.

o F F i c i a n t

We can provide you with a list of officiants who

can conduct a licensed wedding with a wide

variety of ceremony styles.

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S t a n d a r d o P e n B a r

Beer and Wine Only: $16 pp / Beer, Wine, and Cocktail: $20 pp

b e e R

Maui Brew Co: Bikini Blonde lager, Big Swell IPA, Mana Wheat

W i n e

Rex Goliath Cabernet Sauvingnon, Chardonnay

c o c k ta i l

Mai Tais, Margaritas, Blue Hawaiians

b u b b l e s

Can be added to your standard bar; priced additionally

By the Glass $8By the Bottle $28

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c h a m P a g n e

By the bottle

c a l i f o R n i a s pa R k l e R s

Mumm Napa Brut Prestige $28

Roerderer Estate Brut $27

f R e n c h c h a m pa g n e

Chartogne-Taillet Cuvee $70

Pommery Brut Royal $75

Moet Imperial Brut $60

W i n e

Here are some wines recommended by Food & Wine Magazine, but we can source any wine you’d like for your private charter. Must have 3-weeks advanced notice for special requests.

Rex Goliath Chardonnay $35

Geyser Peak Sauvignon Blanc $25

Estancia Pinnacles Ranches Sauvignon Blanc $25

Ravenswood Vintner’s Cabernet Sauvignon $23

Hawk Crest by Stags Leap Cabernet Sauvignon $30

Columbia Crest Grand Estates Merlot $23

Chalone Monterey County Pinot Noir $30

Cline Sonoma County Syrah $24

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S P e c i a l t y c o c k t a i l S

Choose from our list of signature cocktails to enjoy throughout the evening.

Cocktails can be added to your standard bar or enjoyed separately

Choice of 1 cocktail $15 pp

Choice of 2 cocktails $22 pp

Choice of 3 cocktails $28 pp

o c e a n s p i R i tPau vodka, upcountry strawberry, fresh lemon, upcountry mint

h o n o l u a b aYCastillo rum, coconut cream, pineapple juice, fresh banana, upcountry strawberry

m a u i m u l ePau vodka, fresh lime, upcountry mint, Ginger beer

P W F : P I N E A P P L E W I T H F O A MPau vodka, pineapple juice, fresh lime, vanilla, whipped cream

h o n u m a i ta iCastillo rum, whaler’s dark rum, Bols Orange Curacao, Orgeat, fresh lime, pineapple juice, guava juice

m a u i m o j i t oCastilla rum, upcountry mint, fresh lime, sugarcane, soda water

m o l o k i n i W i l d s i d ePaniolo blended whiskey, upcountry mint, fresh lemon, sugarcane

e n t i c i n g i s l a n dEl Jimador tequila, fresh lime, agave, kiawe smoked salt

b u b b lY d o l p h i n St. Germain elderflower, upcountry mint, fresh lemon, champagne

f l u k e u p d i v eSt. Germain elderflower, pineapple juice, upcountry mint, fresh lime

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Black pepper crusted ahi (individually locally caught tuna) crostini, edamame hummus, cucumber macadamia nut relish, haiku arugula, soy balsamic Spinach-artichoke and cream cheese crostini, spiced tomato compote, Kula basil, reduced balsamic Hoisin ground turkey lettuce wraps, tomato, water chestnut, fresh romaine, Maui herbs

Saffron risotto stuffed mushrooms, tomato compote, kula basil

Mango habanero hot wings, house bleu cheese dressing

Grilled and chilled sustainable farm raised tiger prawn cocktail, wasabi cocktail sauce

BBQ Kalua pork sliders, spiced Maui Gold pineapple chutney, guava chipotle BBQ sauce

BBQ Kalua pork quesadillas, spiced Maui Gold pineapple chutney, cilantro lime aioli

c o c k t a i l a P P e t i z e r m e n u

Hamakua mushroom and swiss, Maui Cattle beef sliders, truffle aioli

Gingered Chicken or vegetable pot stickers, garlic ponzu, sweet chili

Local tomato and Kula basil bruschetta, aged balsamic, garlic crostini

Chimichurri marinated grilled vegetables, hummus

Coconut and vanilla scented Molokai sweet potato salad, mint, candied Waihee Farm’s macadamia nuts Teriyaki grilled flat iron skewers, truffle drizzle

Tropical fruit and cheese platter(1 platter per 40 guests)

Trio of house fried chips, artichoke spinach dip, smoky salsa

Kula strawberries and chocolate chip cookies (Cookies)

5 items - $25.00 per person 4 items - $20.00 per person 3 items - $15.00 per person

Gluten Free Dish

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d e S i g n y o u r o W n d i n n e r B u F F e t

e k a h i B u F F e t m e n u $30.00 per person

Tropical fruit and cheese platter (1 platter per 40 guests)

Caesar salad- local romaine, anchovy garlic vinaigrette, sesame croutons, shaved Parmesan

Teriyaki glazed chicken breast, Big Island papaya salsa, Chinese parsley

Luaua style kiawe scented kalua pork, napa cabbage braise

Furikake dusted Japanese sticky rice

Steamed local zucchini and carrots, chimichurri

Triple chocolate brownie

e l u a B u F F e t m e n u $35.00 per person

Tropical fruit platter (1 platter per 40 guests)

BBQ kalua pork quesadilla, cilantro lime aioli, Maui Gold pineapple chutney

Ocean salad- organic Haiku baby green blend, Maui vegetable medley, passion fruit

vinaigrette, feta cheese, ogo seaweed

Teriyaki glazed chicken breast, Big Island papaya salsa, Chinese parsley

Luaua style kiawe scented kalua pork, napa cabbage braise

Truffle-yaki grilled flat iron steak

Russet garlic whipped potatoes

Steamed local zucchini and carrots, chimichurri

Triple chocolate brownie

Chocolate chip cookies

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e k o l u B u F F e t m e n u $40.00 per person

Tropical fruit platter (1 platter per 40 guests)

BBQ kalua pork quesadilla, cilantro lime aioli, Maui Gold pineapple chutney

Hoisin ground turkey lettuce wraps, local romaine, fresh herbs

Ocean salad- organic Haiku baby green blend, Maui vegetable medley, passion fruit

vinaigrette, feta cheese, ogo seaweed

Teriyaki glazed chicken breast, Big Island papaya salsa, Chinese parsley

Truffle-yaki grilled flat iron steak

Grilled sustainable shrimp, ginger-curry marinade

Coconut whipped Molokai sweet potatoes, brown sugar oatmeal crumble

Roasted Brussel sprouts, pomegranate molasses glaze, shaved parmesan

Passion fruit- chocolate cheese cake, graham cracker crust

Kula strawberries

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k a h i k i l i m e n u $50.00 per person (choice of 2 main proteins)k e a h i m e n u $55.00 per person (choice of 3 mains)a l i i m e n u $60.00 per person (featuring carved prime rib plus choice of 2 mains)

includes: Hand carved Prime Rib with Hawaiian raised beef, crusted with whole mustard and garlic and served with Maui Brew Co. Lahaina Town Brown Ale jus and horseradish crema

o n - B o a r d c h e F c o S t $125.00

All Menus accompanied by sliced chibatta with guava butter*

P a S S e d h o r S d ’ o e u v r e S (choice of 2)

BBQ kalua Pork Quesadillas, cilantro lime aioli, spiced Maui Gold Pineapple chutney

ahi Poke crostini, wasabi cream cheese, lemon marmalade

garlic crostini, artichoke, baby spinach, brie, sundried tomato compote,

vanilla balsamic, Kula basil

coconut crusted Shrimp, coconut lime drizzle, spiced Maui Gold Pineapple chutney

dynamite crab Stuffed mushrooms, spicy aioli, kabayaki drizzle, red tobiko

S a l a d (choice of)

ocean Salad- Kula greens, julienne Maui vegetables, lilikoi’i vinaigrette, feta cheese

three’s house caesar, sesame garlic croutons, shaved reggiano

kumu Farms kale Salad- local kale, baby heirloom cherry tomato, Spanish onions, daikon

sprouts, ginger miso vinaigrette, blue cheese, candied macadamia nuts, curly raw beets

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d i n n e r(Choose 2 proteins or a vegetarian option)

chicken roulade- stuffed with Portuguese sausage, spinach, pepper jack wild mushroom-

apple smoked bacon ragout

macadamia nut-Furikake crusted chicken Breast, house made kimchi slaw,

sweet n’ sour beurre blanc

edamame-macadamia nut encrusted mahi mahi, passion fruit beurre blanc

Lemon grass-yellow curry marinated mahi mahi, cucumber macadamia nut relish,

thai curry beurre blanc

Blackened mahi mahi, Big Island papaya salsa, passion fruit butter sauce

hawaiian Style ribs, guava chipotle BBQ sauce, peanut ginger Asian slaw

grilled kalbi Flat iron, marinated in soy, sesame and cane sugar with Maui onion, garlic and

ginger, furikake, truffle oil

Pan seared tofu, smoked tomato coulis, wild mushroom asparagus salad, basil aioli

roasted Butternut Squash with yellow beets, caramelized Maui onion, candied macadamia

nuts, brown sugar, hint of curry, feta cheese ( - without cheese)

honey miso glazed char-grilled tofu, thai basil guacamole, coconut red curry sauce

c h o i c e o F S t a r c h

Roasted garlic whipped rustic russet potatoes (G)

Coconut whipped banana and Molokai’I purple sweet potatoes with brown sugar

and macadamia nut crumble

Curried Rice Pilaf

Japanese Sticky Rice

c h o i c e o F v e g e t a B l e

Asian Ratatouille, Ginger Soy Sauce

Sautéed sugar snap peas with garlic

Local baby bok choy, ginger soy sauce

d e S S e r t

Coconut haupia over chocolate cookie crust

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Vegan Dishv

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Gluten Free Dish

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r a t e S

$1200 per hour with a two hour minimum

$200 Crew gratuity

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Ocean Spirit

t R e a t Y o u R g u e s t s

S PA C I O U S . E C O . L U x U R y.

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PacWhale.com | (808) 856-8302

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