BEVERAGES

CUPCAKE & CAKE CARE

We bake the old-fashioned way without the use of preservatives or stabilizers.

Our baked goods are meant to be enjoyed right away. If you plan to store them,

we recommend placing them in an airtight container at room temperature.

NEVER REFRIGERATE OR FREEZE Magnolia Bakery cupcakes or cakes. Enjoy!

Fiorenza Mall, Takhassusi St, Al Mohammadiyah, Riyadh, 12364, Saudi Arabia

T: 0112292157info@magnoliabakeryksa.com

WEDDINGS & EVENTS

No event is too large or too small for Magnolia Bakery!

Our event planners will work with you to personalize

your design.

At Magnolia Bakery, we make everything fresh- from-scratch on premises,

all day, every day, using

@magnoliabakery facebook.com/magnoliabakery

HOT BEVERAGES

Espresso Single 9 SAR

Espresso Double 12 SAR

Cappuccino Regular 14 SAR

Café Latte Regular 14 SAR

Tea Regular (Any Flavor) 10 SAR

Americano Regular 12 SAR

Macchiato Single 15 SAR

Hot Chocolate Regular 15 SAR

American Coffee Regular 12 SAR

Café au Lait Regular 14 SAR

Iced Latte Regular 15 SAR

Iced Tea Regular 12 SAR

Iced Coffee Black Regular 13 SAR

Fresh Orange Regular 18 SAR

Fresh Apple Juice Regular 22 SAR

Fresh Carrot Juice Regular 18 SAR

Fresh Lemonade Regular 18 SAR

Fresh Orange & Carrot Juice Regular 18 SAR

Arnold Palmer Regular 18 SAR

Water 3 SAR

Add Flavor 4 SAR

Add Espresso Shot 5 SAR

Add Whipped Cream 5 SAR

Magnolia Bakery opened in the summer of 1996 on a quiet corner in the heart of New York City’s Greenwich Village. It was envisioned as a cozy, old-fashioned shop where people could come

for coffee and something sweet. With its vintage American desserts and decor, customers

often remark that walking into the bakery is like taking a step back in time.

About Us

Hittin Square, HittinExit 2, Riyadh, Saudi Arabia

T: 0118107380

MINI CHEESECAKESSmooth and velvety, old-fashioned style

cheesecake on a cookie crumb crust. 29 SAR each

Vanilla Bean

Caramel PecanKey Lime

Vanilla & Chocolate SwirlChocolateRed Velvet

PIESMini Pie 35 SAR • 9’’ Pie 150 SAR

Apple Double Crustpiled high with apples and a touch of cinnamon

Apple Crumbcrumbly sweet topping

Pecan or Black Bottom Pecansouthern classics

Fruit Crisps

Seasonal pies available

MAGNOLIA BAKERY’S FAMOUS

BANANA PUDDINGLayers of vanilla wafers, fresh bananas and

creamy vanilla pudding. Heavenly!

Small 15 SAR • Medium 25 SAR • Large 35 SAR

CUPCAKES & CAKES ICEBOX DESSERTSICEBOX PIES

9'' Pie 150 SAR

Peanut Butter vanilla wafer crust layered with caramel and a Icebox Pie topped with Reese’s Peanut Butter Cup. Rich and delicious! Slice 20 SAR

Snickers chocolate wafer crust layered with peanut butter, Icebox Pie Topped with Snickers bar pieces. Slice 20 SAR

Banana vanilla wafer crust layered with fresh bananas and Cream Pie vanilla pudding, topped with fresh whipped cream

Blueberry pecan shortbread crust layered with whipped Jamboree blueberry topping Slice 25 SAR

theCLASSIC ICEBOX CAKE

Mini 12 SAR • Slice 23 SAR • Whole 130 SAR

homemade chocolate wafers layered with freshly whipped sweet cream

CUPCAKES: 10 SAR

CAKES: 3 Layer 6'' 150 SAR / Decorated 20 SARSlice 23 SAR • 2 Layer 9'' 210 SAR / Decorated 30 SAR

3 Layer 9'' 240 SAR / Decorated 30 SAR

Vanilla rich, buttery, old-fashioned cake with a light crumb; our most popular cake!

Chocolate rich, moist cake with a smooth velvety texture

All are available with chocolate, mocha or vanilla buttercream in your choice of Magnolia’s own pastel colors

SPECIALTY CAKESlice 25 SAR • 3 Layer 6'' 160 SAR / Decorated 20 SAR

3 Layer 9'' 240 SAR / Decorated 30 SAR

Red Velvet made red with cocoa, vanilla and a little southern mystery, with its own special whipped vanilla icing. Also available with cream cheese icing.

Devil’s Food made with Dutch cocoa, creating a darker and richer chocolate. Your choice of chocolate, caramel or mocha buttercream, or caramel cream cheese icing

White-Out chocolate cake with meringue icing and cake crumbs

Coconut

Truffle devil’s food cake and chocolate or white chocolate

Caramel rich buttery cake with caramel meringue buttercream and caramel drizzle

Banana moist banana cake with chocolate or caramel meringue buttercream

Hummingbird bananas, pineapples and pecans make up this classic southern cake with sweet cream cheese icing

Carrot freshly grated carrots, coconut, pineapple, raisins and walnuts with cream cheese icing

German rich, sweet cake made with German chocolate layered Chocolate with coconut caramel pecan icing

Pistachio pistachio cake with pistachio meringue buttercream topped with pistachios

Flourless dense, rich fudgy chocolate cake Chocolate 1-Layer 9'' Cake 160 SAR (serves 10-12) 1-Layer 3” Mini Cake 16 SAR

TIPS for ORDERING

CAKES Serving Suggestions

3 Layer 6'' Cake – 6 to 82 Layer 9'' Cake – 10 to 15 3 Layer 9'' Cake – 15 to 18

Inscription Included available on most cakes

Please place your order in advance —the sooner the better!

We bake the old-fashioned way without the use of preservatives or stabilizers. Our goods

are meant to be enjoyed right away.

BREAKFASTFresh from the oven every morning!

Lemon Vanilla Bundt Cake

Slice 17 SAR • 9'' Cake 135 SAR

MUFFINS* 12 SAR each

Lemon Zest, BananaCappuccino Chocolate ChipApple Walnut and Cranberry

Cinnamon Sugar, Blueberry Crumb

FROM theCOOKIE JAR

Classic 7 SAR Cracked Sugar, Brown Sugar,

Chocolate Chunk, Peanut Butter, Oatmeal Raisin

Specialty 7 SAR Coconut Macaroon, Chocolate Dipped Macaroon,

Lemon Shortbread

Cranberry Chocolate Chunk 10 SAR extra-large chocolate cookie with white chocolate chunks,

dried cranberries and toasted pecans

Whoopie Cookies 12 SAR

Sea Salt Caramel Cookie 10 SAR a thick chocolate chunk cookie topped

with sea salt and homemade caramel candy

BROWNIES & BARS12 SAR

Double Fudge Brownie,Chocolate Chunk Blondie, Peanut Butter Toffee Bar

Magic Cookie Bar, Lemon Bar

Mini Flourless Chocolate Cake 16 SAR

*A minimum of 1/2 dozen per type is required for advance orders.

*Ask us about our special cake decorations

We offer a variety of seasonal desserts. Ask us about what special items

we’re offering this month!