Weddings at - DoubleTree · 2019. 4. 15. · Black Forest Cake Shooter Chocolate Sponge, Sour...

Weddings at

theWit Hotel201 N. State Street I Chicago, IL I 60601 I 312.239.9517 I www.thewithotel.com I #WeddingsAttheWit

what’s includedcomplimentary suite for the couple on the evening of the wedding

complimentary suite upgrade for parents (available for up to two nights) preferred hotel room rate for guests

personal menu tasting for the couple and two guestsbartender(s) and coat check attendant (if necessary)

Hilton Honors reward pointsdiscounted valet rate

table numbers

Packages

the shakespeare package155 per guest • ROOF 175 per guest

♦♦ choice of four passed hors d’oeuvres♦♦ three course plated dinner

♦ soup or salad ♦ two entrée selections ♦ wedding cake or sweets table

♦♦ champagne toast upon entrance to dinner♦♦ four hour deluxe bar♦♦ Wit signature cocktail♦♦ wine service with dinner

the monroe packagetwo stations • 155 per guest • ROOF 175 per guestthree stations •175 per guest • ROOF 195 per guestfour stations • 195 per guest • ROOF 215 per guest

♦♦ choice of four passed hors d’oeuvres♦♦ reception stations♦♦ wedding cake or sweets table ♦♦ four hour deluxe bar♦♦ Wit signature cocktail

the dylan package135 per guest • ROOF 155 per guest

♦♦ choice of three passed hors d’oeuvres♦♦ three course plated dinner

♦♦ soup or salad♦♦ two entrée selections ♦♦ wedding cake or sweets table

♦♦ three hour deluxe bar♦♦ wine service with dinner

the picasso package180 per guest • ROOF 200 per guest

♦♦ choice of five passed hors d’oeuvres♦♦ four course plated dinner♦♦ appetizer♦♦ soup or salad♦♦ two entrée selections ♦♦ wedding cake or sweets table

♦♦ champagne toast upon entrance to dinner♦♦ four hour premium bar♦♦ Wit signature cocktail♦♦ premium wine service with dinner♦♦ one late night station

ROOF package prices include cocktail reception in a private section of ROOF and dinner and dancing in one of our event spaces.

2

customize your package


2

Cocktail Hour

COLD

Mini Beef Tartare Toasted Brioche, Micro Arugula Salad, Mustard DressingJumbo Shrimp Cocktail Bloody Mary Cocktail Sauce

Tuna Poke Fresh Avocado, Wonton CrispAvocado Toast Brioche, Pea Tendrils, Shaved Radish, Grated Pecorino Cheese, Fresh Squeezed Lemon

Smoked Salmon Mousse Pumpernickel, Baby Fennel SlawMini New England Lobster Roll Traditional Bun, Celery, Mayo, Lemon, Chive

Grilled Calamari House Made Giardiniera, Arugula, LemonMini Tuna Tostada Chipotle Mayo, Fried Leek, Fresh Avocado

HOT

Mini Beef Wellington Beef Short Rib, Mushroom Duxelle, Fresh Horseradish, Crème FrâicheArtichoke Beignet Cajun Remoulade

House Made Duck Confit Eggrolls Mixed Vegetables, Hoisin Dipping SauceBacon Wrapped Date Black Pepper Goat Cheese, Maple Gastrique

House Made Curried Vegetable Samosa Minted Yogurt Dipping SauceSeared Crab Cake Corn Salsa, Pickled Red Onion, Lime Crème

Chicken and Fontina Arancini Warm Romesco Sauce, Fresh Torn BasilFried Pimento Mac and Cheese

3

hors d’oeuvres


Cocktail Hour

ICED RAW BAR I 42 per guest

Jumbo Poached Shrimp, Fresh Seasonal Shucked Oysters, Smoked Mussels, Alaskan King Crab Legs

Champagne Mignonette, Jalapeño Cucumber Mignonette, Classic Cocktail Sauce, Lemon, Raw Horseradish,

Mini Tabasco, Crackers

CEVICHE BAR I 28 per guest

Octopus Orange, Radishes, Serrano, Mint

Shrimp Tomatoes, Avocados, Lime, Cilantro, Red Onion, Jalapeños

Seasonal Fresh Catch Coconut, Lime, Habanero, Cilantro, Mangos

Crab Lemon, Grilled Corn, Red Chilis

Tortilla Chips, Vegetable Chips, Wontons

ARTISAN CHEESE BOARD I 22 per guest

A Variety of Regional and Imported Cheese

Fruit Preserve, Rosemary Infused Honey, Candied Walnuts, Marcona Almonds, Italian Cherries, Dried Fruit,

Fresh Grapes, Chardonnay Mustard, Artisan Crackers, Assorted Sweet and Savory Breads

CHARCUTERIE BOARD I 22 per guest

Finocchiona, Prosciutto di Parma, Capicola, Spanish Style Chorizo

Dijon Mustard, Charred Chili Orange Marmalade, Assorted Olives, Cornichons, House Pickled Vegetables,

Roasted Garlic Hummus, Grilled Artichokes, Grilled Ciabatta and Sliced Baguette

GARDEN CRUDITÉ AND DIPS I 18 per guest

Heirloom Baby Carrot, Cauliflower, Radish, Pepper, Cucumber, Endive, Tomato, Broccolini,

Fresh Beans, Radicchio, Celery, Baby Fennel, Asparagus

Curry-Lime Hummus, Avocado-Edamame Hummus, Cheddar Chive Dip, Green Goddess Dip, Grilled Naan

4

enhancements


4

DinnerRefer to packages for inclusions.

5

plated starters


SOUP

Butternut Squash Bisque Pumpkin Spiced Crème Frâiche, Toasted Hazelnuts

Smoked Mozzarella and Tomato Soup Basil Pesto

Creamy Potato Soup Italian Sausage, Kale

SOUP ENHANCED I 4 per guest

Spicy Lobster Bisque Sautéed Lobster

Sweet Corn Bisque King Crab Salsa

SALAD

Shredded Kale Salad Parmigiano Reggiano, Dried Cranberry, Marcona Almond, Apple, Togarashi Vinaigrette

Shaved Vegetable Salad Frisée, Lemon Herb Vinaigrette

Arugula, Prosciutto and Pear Salad Toasted Walnut, Parmigiano Reggiano, Sweet Fig Vinaigrette

Artisan Leaf Green Salad Carrot, Radish, Cherry Tomato, Cucumber, Balsamic Vinaigrette

Traditional Caesar Salad Romaine, Parmigiano Reggiano, Shaved Crouton, House Caesar Dressing

APPETIZER I 9 per guest

Garlic Chili Shrimp Pineapple-Chipotle Glazed Pork Belly, Fried Brussels Sprouts, Aged Cheddar Grits

Seared Jumbo Lump Crab Cake Cajun Remoulade, Lemon Arugula Salad

House Made White Truffle Ricotta Ravioli Shaved Artichoke Salad, Roasted Tomatoes, Parmigiano Reggiano

Mini Baked Brie Phyllo Dough, Raspberry Compote, Toasted Marcona Almonds, Ciabatta Toast

Feuilles De Brick Duck Confit, Braised Kale, Goat Cheese, Cranberry Gastrique, Frisée

Dinner

BEEF

Beef Short Rib Pommes Parisienne, Roasted Root Vegetables, Pan Jus, Horseradish Gremolata

Seared Filet of Beef Cauliflower Purée, Pork Lardon, Lemon, Brussels Sprouts, Smoked Demi

New York Strip Sweet Parsnip Purée, Baby Onions, Colored Carrots, Rosemary Bone Marrow Butter

Grilled Ribeye Truffle Salt, Potato Purée, Cauliflower, Roasted Garlic Gastrique, Fennel Salad

Pan Seared Flat Iron Steak Gnocchi, Wild Mushrooms, Roasted Asparagus, Arugula-Tomato Salad

POULTRY AND PORK

Roasted Chicken Breast Carrot Purée, Crispy Brussels Sprouts, Roasted Shallots, Pan Jus

Prosciutto Wrapped Chicken Sage Potato Purée, Roasted Asparagus, Lemon Butter

Pork Paillard Duck Confit, Fingerling Potatoes, Lemon Arugula and Tomato Salad, Mustard Pan Sauce

Braised Lamb Coconut Lentil Stew, Curried Cauliflower, Spiced Chickpeas, Lime, Cilantro

SEAFOOD

U-10 Seared Scallops Sweet Parsnip Purée, Crispy Bacon, Forest Mushrooms, Sage Nage

Crispy Skin-on Salmon Tarragon Quinoa, Bean and Pea Salad, Lemon Beurre Blanc

Striped Bass Boiled Potatoes, Sweet Corn Broth, French Beans, Cherry Tomato, Fennel Radish Salad

Seared Seasonal Catch Pea Purée, Baby Carrots, Onion, Fennel, Cauliflower, Frisée, Pernod Vinaigrette

Lobster Mascarpone Tortellini Butter Poached Asparagus, Spicy Lobster Cream Sauce, Fresh Basil

VEGETARIAN

Coconut Lentil Stew Baby Carrot, Roasted Curried Cauliflower, Spiced Chickpeas, Lime, Cilantro

Herb and Cheese Gnocchi Wild Mushrooms, Peas, Shredded Kale, Crème Frâiche, Parmigiano Reggiano

Packages include two pre-selected entrée selections and chef’s selection of a vegetarian entrée.

6

plated entrées


6

Dinner

7

stationed


AMERICAN

Steak House Slider Beef Patty, Pepper Bacon, Blue Cheese, A-1 Aioli, Lettuce, Tomato

Fried Chicken Slider Sweet Apple Slaw, House Pickles, Carolina Barbecue Sauce

Mini New England Lobster Roll Traditional Bun, Celery, Mayo, Lemon, Chives

Three Cheese Mac Pepper Bacon, Mushrooms, Peas, Lobster, Guanciale, Broccoli, House Hot Sauce

Jumbo Onion Rings Steak Fries, Ketchup, Ranch, Barbecue Sauce

ITALIAN

Rigatoni Beef Bolognese, Parmigiano Reggiano, Soft Herbs

Spaghetti Spicy Pomodoro, Olives, Garlic, Tomatoes, Red Onion, Capers, Torn Basil

Fettuccini Roasted Chicken, Broccolini, Garlic Cream Sauce

Charcuterie Board Finocchiona, Prosciutto di Parma, Capicola, Spanish Style Chorizo

Accompaniments Dijon Mustard, Charred Chili Orange Marmalade, Assorted Olives, Cornichons,

House Pickled Vegetables, Roasted Garlic Hummus, Grilled Artichokes, Grilled Ciabatta and Sliced Baguette

ASIAN

Tuna Poke Bowl Sushi Rice

Bao Buns Chili Glazed Crisp Pork Belly, Hoisin Duck Confit, Korean Barbecue Beef

Pork Gyoza

Chilled Soba Noodle Salad

Accompaniments Lemon Grass Pickled Cucumber, Shaved Chilis, Pea Shoots, Nori Strips,

Pickled Ginger, Toasted Sesame Seeds, Edamame Beans, Red Cabbage, Diced Pineapple,

Diced Avocados, Cilantro, Green Onions, Radish Sticks

LATIN

Street Style Tacos Grilled Carne Asada, Al Pastor with Grilled Pineapple, Charred Shrimp, Chili, Red Onion

Grilled Chicken and Cheese Quesadillas

Roasted Spiced Sweet Potato

Mexican Street Corn Grilled Corn, Chili, Mayo, Parmesan, Cilantro, Lime

Chips Salsa Verde, Salsa Rojo, Guacamole

Accompaniments Shredded Cabbage, Pico, Onions, Cilantro, Queso Fresco, Sour Cream, Limes,

Habanero Hot Sauce, Flour and Corn Tortillas

DinnerROASTED STRIP LOIN

Baby Mixed Greens Salad Shaved Carrots, Radishes, Cucumbers, Tomatoes, Herb Balsamic, Ranch

Brussels Sprouts Pork Lardon, Orange Zest, Chili

Fingerling Potatoes Duck Confit

Sauces Horseradish Cream, Chimichurri Sauce

GARLIC ROSEMARY RUBBED PRIME RIB

Mini Wedge Salad Bacon, Grated Egg, Tomatoes, Red Onions, Chives, Blue Cheese Dressing

Grilled Asparagus Lemon

Twice Baked Potato Pepper Bacon, Crème Frâiche, Aged Cheddar, Chive

Sauces Horseradish Cream, Roasted Forest Mushroom Demi

TRADITIONAL PORCHETTA

Traditional Caesar Salad Romaine, Parmigiano Reggiano, Croutons, House Caesar Dressing

Charred Broccolini Lemon Butter

Potato Purée Crème Frâiche

Sauces Dijon Mustard, Italian Salsa Verde

ROASTED LEG OF LAMB

Roasted Baby Vegetable Salad Arugula, Herbed Goat Cheese, Smoked Honey Vinaigrette

Roasted Cauliflower Golden Raisin, Toasted Pine Nuts

Basmati Rice Sautéed Leeks, Toasted Pine Nuts, Parsley, Citrus

Sauces Tzatziki, Cherry Gastrique

ROASTED SIDE OF SALMON

Frisée, Arugula, Radicchio Salad Blue Cheese, Candied Walnuts, Pears, Tarragon-Shallot Vinaigrette

Sweet Parsnip Purée

Roasted Curried Cauliflower

Sauces Lemon-Dill Crème Frâiche, Apple Beurre Blanc

8

All carved stations are served with artisanal sliced bread and rolls. One chef attendant per station required for 150 each.

stationed & carved


8

Wedding Cakes

Black and Tan Marble Cake Filled with Salted Butterscotch Buttercream, Dulcey Mousse, Milk Chocolate FrostingSuggested Plate Enhancement: Bourbon Whipped Cream

The Duchess Citrus Pound Cake Soaked with Elderflower Syrup and Filled with Elderflower Lemon Curd and CreamSuggested Plate Enhancement: Blackberry Coulis

Banana Pudding Banana Cake Filled with Vanilla Bean Cream and Rum Roasted BananasSuggested Plate Enhancement: Salted Caramel Sauce

Black Forest Devil’s Food Chocolate Cake Filled with Vanilla Bean Mousse, Sour Cherry Jam and Dark Chocolate Ganache

Suggested Plate Enhancement: Cherry-Chocolate Fudge Sauce

Neapolitan Chocolate and White Cake with Layers of Chocolate Ganache, Vanilla Bean Buttercream and Strawberry Cream Cheese Frosting

Suggested Plate Enhancement: Strawberry Malt Shake

Raspberry Truffle Chocolate Cake Filled with Dark Chocolate Mousse, Ganache and Raspberry JamSuggested Plate Enhancement: Fresh Raspberries

Cakes with an Italian style buttercream finish start at $6 per person and are included in our wedding package. Fresh flowers provided by the client or the florist can be arranged on the cake.

9

by pastry chef toni roberts


flavor selections

build your own

CAKE Chocolate Devil’s FoodFluffy WhiteBananaCarrotRed VelvetYellowCoconut (Gluten Free)Cocoa Sponge (Gluten Free)

FILLINGS Vanilla Bean ButtercreamChocolate ButtercreamEspresso ButtercreamCaramel DrizzleCitrus Cream Cheese FrostingClassic Fudge FrostingFresh Berries or FruitLemon CurdPassion Fruit CurdKey Lime CurdHouse Made Jam

PLATED CAKE SLICEENHANCEMENTS Chocolate Fudge or Salted Caramel Sauce $2

Rum or Bourbon Whipped Cream $2

Fresh Berries $3

Fruit Coulis $2

Add a Shake $4

Sweets Table

SHOOTERS

Black Forest Cake Shooter Chocolate Sponge, Sour Cherry,

Vanilla Bean Mousse

Lemon Cheesecake Shooter Fluffy Cheesecake, Lemon Curd, House Graham

Classic Chocolate Mousse Salted Caramel, Vanilla Chantilly

Salted Butterscotch Pudding Johnny Walker Black, Whipped Cream, Sea Salt

In The TropicsCoconut Mousse, Passionfruit,

Vanilla Roasted Pineapple

COOKIE BITES

French Macarons

Salted Chocolate Chunk

Peppermint Patty Brownie

Lavender Lemon Crinkles

Brown Butter Pecan

Italian Rainbow Cookies

TWO BITE CUPCAKES

Double Chocolate

Cookies and Cream

Peanut Butter Banana

Tahitian Vanilla Bean

Red Velvet Cream Cheese

CREAM PUFFS & TARTLETS

Blueberry Yuzu Tartlet

Toasted S’more Tartlet

Pumpkin Pie (October-January Only)

Passion Fruit Cream Puff

Vanilla Bean Cream Puff

MINI MILK SHAKES

Bourbon Vanilla Bean

Chocolate Rum

Strawberry Malt

10

selectionsWedding package to include a choice of three items in lieu of cake. A la carte I 4 each.

Edible wedding logo for macarons or cupcakes additional $2 each.

Stations and To-Go TreatsTOAST YOUR OWN S’MORES STATION I 16 per guest

House Made Graham Crackers

Classic Jet Puffed Marshmallows

Raspberry Swirl Marshmallows

Valrhona Dark Chocolate Squares

Hershey Bars

TO-GO FAVORS

MacaronsSingle $3Double $6

Bar-B-Que or Truffle Salt and Pepper PopcornHouse Popped in Individual Jars $3

Salted Chocolate Chip CookiesSingle $3Double $6

CUSTOM COLOR CANDY STATION I 22 per guestSelf-serve station with mini Chinese take-out boxes

or waffle cones.

M&Ms

Rock Candy

Carmel Filled Chocolate Balls

Dum Dums Lollipops

Sour Candy

Gummy Bears

Salt Water Taffy

Bar PackagesDeluxe Bar included in Dylan, Shakespeare and Monroe Packages.

Liquor Absolut Vodka, Bacardi Heritage, Sailor Jerry Spiced Rum, Canadian Club Whiskey, Jim Beam Bourbon, Avion Tequila, Dewar’s White Label Scotch,

Bombay Sapphire GinWine Castle Rock Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, House Pinot Noir

Beer Corona, Heineken, Bud LightNon-Alcoholic Pepsi Products, Assorted Mixers

Premium Bar included in Picasso Package. Upgrade additional 6 per guest, per hour

Liquor Absolut Elyx Vodka, Bacardi Heritage, Sailor Jerry Spiced Rum, Jack Daniels, Jameson Irish Whiskey, Avion Silver Tequila, Dewar’s 12 Year Scotch, Beefeater Gin

Wine Castle Rock Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, House Pinot NoirBeer Goose Island 312, Lagunita’s IPA, Stella Artois, Corona, Heineken, Bud Light,

Angry Orchard Rose CiderNon-Alcoholic Pepsi Products, Assorted Mixers

Upgrade additional 12 per guest, per hour

Liquor Grey Goose Vodka, Pyrat XO Reserve Rum, Sailor Jerry Spiced Rum, Bulleit Rye, Jameson Black Barrel Whiskey, Four Roses Single Barrel Whiskey, Don Julio Blanco Tequila,

Chivas Regal Scotch, Beefeater GinWine Castle Rock Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, House Pinot Noir

Beer Goose Island 312, Lagunitas IPA, Stella Artois, Corona, Heineken, Bud Light, Angry Orchard Rose Cider

Non-Alcoholic Pepsi Products, Assorted Mixers

11

deluxe package

premium package

platinum package

Late NightLOADED TATER TOTS I 8 per guest

House Made Tater TotsCheese Sauce, Bacon, Green Onion, Pico de Gallo,

Sour Cream, Hot Sauce, Ketchup

BONELESS WINGS & THINGS I 12 per guestBoneless Buffalo Chicken Bits

Boneless Barbecue Chicken BitsJumbo Onion Rings

Ranch, Blue Cheese, Celery, Carrot Sticks

CHICAGO I 16 per guestDeep Dish Cheese PizzaMini Chicago Hot DogsGrilled Cheese Sticks

POP N’ SHAKE I 10 per guestPopcorn Cart House Made Popcorn

Seasonings Truffle Parmesan, Cheddar,French Onion Sour Cream, Apple Pie,

Hickory Barbecue, Thai Red Curry

12

STREET TRUCK BURRITOS I 14 per guestGrilled Steak Burrito

Rice, Refried Beans, Chihuahua CheeseGrilled Chicken Burrito

Rice, Refried Beans, Chihuahua CheeseVegetarian Burrito

Rice, Refried Beans, Chihuahua CheeseHouse Made Tortilla Chips

Salsa Rojo, Guacamole, Sour Cream, Assorted Hot Sauces

SLIDERS I 12 per guestBeef Slider

American Cheese, Grilled Onion, Pickle, Tomato, Burger SauceBarbecue Pulled Pork Slider Apple Slaw, Carolina SauceHouse Made Potato Chips

WARM SALTED CHOCOLATE CHUNK COOKIES I 4 per cookie

selections

12

1212

In -Suite HospitalityFRESHLY BREWED COFFEE 148 per gallon

CONTINENTAL Serves 6-8 guests I 120 per platterFreshly Squeezed Orange Juice One PitcherTropical Fruit Salad One Platter Mixed BerriesGreek Yogurt Six Individual Jars Fresh Honey, House Made GranolaPlain Croissants Six Per PlatterAssorted Muffins Six Per PlatterSweet Butter, PreservesRegular or Decaf Coffee One Pot Freshly Brewed

HEALTHY STARTServes 6-8 guests I 150 per platterFreshly Squeezed Orange Juice One PitcherFresh Pressed Green Machine One PitcherTropical Fruit Salad One Platter Mixed BerriesBreakfast Bars Six Individually Wrapped BarsEgg White Wraps Six Individually Wrapped Sandwiches Chicken Sausage, Red Bell Pepper, Served with Pico de Gallo, GuacamoleRegular or Decaf Coffee One Pot Freshly Brewed

RISE & SHINE Serves 6-8 guests I 150 per platterFreshly Squeezed Orange Juice One PitcherTropical Fruit Salad One Platter Mixed BerriesGreek Yogurt Six Individual Jars Fresh Fruit, Honey, House Made Granola Everything Bagel Sandwiches Six Individually Wrapped SandwichesEgg, Cheddar, Brown Sugar Pepper Bacon Regular or Decaf Coffee One Pot Freshly Brewed

STANDARD MIMOSA BARServes 8-10 guests I 125 Premium Sparkling Wine Orange JuiceFresh Citrus Fruit and Berries

PREMIUM MIMOSA BARServes 8-10 guests I 200Premium ChampagneOrange JuiceFresh Citrus Fruit and Berries

GARDEN LUNCHServes 6-8 guests I 175 per platterCaprese Salad One Platter Heirloom Tomato, Fresh Mozzarella, Rustic Basil Pesto, Aged BalsamicFresh Garden Crudité One Platter Traditional Hummus, Grilled Naan BreadTea Sandwiches 12 Per Platter Cucumber, Lemon Dill Crème FrâicheRoasted Chicken BLT Tea Sandwiches 12 Per PlatterPea Purée and Shaved Prosciutto Tea Sandwiches 12 Per PlatterAssorted Marinated Olives One Bowl

FOR EVERYONEServes 8-10 guests I 200 per platterSalad One Per Platter Iceberg Lettuce, Pepperoncini, Olives, Cucumbers, Bell Pepper, Tomato, Feta, Lemon-Oregano VinaigretteShaved Prime Rib Sandwiches Four Per Platter Horseradish Crème, Pickled Onion, Frisée, Blue CheeseGrilled Chicken Sandwiches Four Per Platter Pepper Jack, Bacon, Avocado, Tomato, Arugula, Lemon Herb AioliTropical Fruit Salad One BowlHouse Made Chips One Bowl

SNACK TIMEServes 6-8 guests I 175 per platterChicken Tenders 18 PiecesServed with Barbecue, Ranch, Hot SauceBeef Sliders 12 Sliders American Cheese, Grilled Onion, Pickle, Tomato, Burger SauceBarbecue Pulled Pork Sliders 12 Sliders Apple Slaw, Carolina SauceCurly Fries One Bowl KetchupPretzels One Bowl

LOCAL CRAFT DRAFT TOURServes 8-10 guests I 200An array of three ice cold beer selections from local Chicago breweries

13

morning

afternoon


BrunchTHE MIDLER I 50 per guestSeasonal Fruit Salad Mixed BerriesGreek Yogurt Parfait Fresh Fruit, Honey,House Made GranolaFarm Fresh Scrambled EggsBrown Sugar Pepper BaconChicken Apple SausageCaprese Salad Heirloom Tomato, Fresh Mozzarella, Rustic Basil Pesto, Aged BalsamicFried Chicken and Waffles Pure Maple Syrup Crab Cake Eggs Benedict Toasted English Muffin,Poached Egg, Hollandaise Fresh Pressed Seasonal Juice

THE STREISAND I 65 per guestSeasonal Fruit Salad Mixed BerriesGreek Yogurt Parfait Fresh Fruit, Honey, House Made GranolaPastries Plain Croissants, Assorted MuffinsSteel Cut Oatmeal Brown Sugar, Candied Pecan, Cinnamon, Sliced BananaFarm Fresh Scrambled EggsBrown Sugar Pepper Bacon Country Pork Sausage Roasted Sea Salt and Rosemary Breakfast PotatoesWatermelon and Feta Salad Arugula, Aged BalsamicMini Lobster RollsGrilled Flank Steak Arugula, Tomatoes, Red Onions, Chimichurri Vinaigrette Sweet Butter, Preserves

THE HEPBURN I 80 per guestTropical Fruit Salad Mixed BerriesPastries Plain Croissants, Assorted MuffinsGreek Yogurt Parfait Fresh Fruit, Honey, House Made GranolaFarm Fresh Scrambled EggsBrown Sugar Pepper BaconChicken Apple SausageStuffed French Toast Strawberries, Pure Maple SyrupSweet Butter, PreservesSmoked Salmon Plain Bagels, Hard Boiled Egg, Shaved Red Onion, Cucumber, Pea Sprouts, Capers, Sliced Tomatoes, Lemon-Dill Cream CheeseTraditional Caesar Salad Romaine, Parmesan Reggiano, Croutons, House Caesar DressingPeel and Eat Cocktail Shrimp on Ice Cocktail Sauce, Mustard Dipping Sauce, Old Bay SeasoningSeared Filet of Beef Medallion Marinated Grilled Vegetables, Italian Salsa Verde

OMELET & EGG STATION I 20 per guestBacon, Ham, Lobster, Mushroom, Onion, Tomato, Bell Pepper, Spinach, Asparagus, Jalapeños, Cheddar, Swiss, Pepper Jack

BRUNCH FAVORITES I 8 each I One Dozen MinimumBreakfast Burrito Chorizo, Potato, Eggs, Cheddar, Served With Hot SauceCroissant Sandwich Shaved Ham, Eggs, Cheddar CheeseEverything Bagel Sandwich Eggs, Bacon, Pepper Jack, Arugula, Tomato, AvocadoFreshly Baked Biscuits Country Sausage GravyTraditional Eggs Benedict Toasted English Muffin, Canadian Bacon, Poached Egg, Hollandaise

14

served with coffee, tea & assorted fruit juices


enhancements

Say “I Do”

at theWitCage + Aquarium

Chicago Style Weddings

Marcin Cymmer

ChristyTyler Photography

Rachel Brown

Cristina G. Photography

photography


Weddings at - DoubleTree · 2019. 4. 15. · Black Forest Cake Shooter Chocolate Sponge, Sour...

Documents

Transcript of Weddings at - DoubleTree · 2019. 4. 15. · Black Forest Cake Shooter Chocolate Sponge, Sour...